| Beef Carpaccio |
$11.95 |
Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano |
| Tuna Ceviche |
$11.50 |
Sushi grade tuna, figs, pistachios, red onions, olive oil,soy sauce, lime, and herbs served over Arugula |
| Salmon Carpaccio |
$11.95 |
Thin slices of Norwegian salmon with capers, red onion and arugula with a citrus soy ginger glaze |
| Imperial |
$9.75 |
Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette |
| Crostini |
$10.95 |
Toasted bread topped with goat cheese, roasted red pepper and poached pears, drizzled with balsamic reduction |
| Bocconcini |
$9.95 |
Fresh mozzarella, plum tomatoes, roasted peppers, marinated mushrooms and basil in a balsamic extra virgin oil |
| Cold Antipasto |
$12.95 - $19.95 |
Assorted cheese, olives and vegetables |
| Mezze |
$19.95 |
Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant and pita |
| Beef Carpaccio |
$11.95 |
Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano |
| Imperial |
$9.75 |
Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette |
| Bocconcini |
$9.95 |
Fresh mozzarella, plum tomatoes, roasted peppers, marinated mushrooms and basil in a balsamic extra virgin oil |
| Mezze |
$19.95 |
Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant and pita |
| Fried Calamari |
$11.50 |
Lightly fried and served with tomato sauce |
| Grilled Calamari |
$10.95 |
Calamari marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette |
| Goat Cheese |
$11.95 |
Pan-fried served with arugula, figs and a port wine, lingonberry reduction |
| Fried Mozzarella |
$9.95 |
Pan-fried fresh Mozzarella with oven dried tomato and black olive tapenada |
| Shrimp |
$11.50 |
Lightly fried and served with figs, mandarin orange-red onion relish and drizzled with a soy ginger glaze |
| Grilled Calamari |
$10.95 |
Calamari marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette |
| Lentil |
$6.00 |
Traditional yellow lentil soup |
| Soup Du Jour |
$ |
|
| "Figs" Salad |
$7.50 |
Baby spinach, figs, mandarin orange, topped with pistachio, served with figs balsamic dressing |
| House Salad |
$6.95 |
Mix garden marinated mushrooms, cucumbers, plum tomato, red onion and shredded carrots with house dressing |
| Roquefort Salad |
$7.50 |
Mix garden, poached pears and pine nuts topped with Roquefort cheese and red wine vinaigrette |
| Arugula |
$7.25 |
Arugula fresh diced tomatoes, red onions, goat cheese, served with a balsamic vinaigrette |
| Mediterranean |
$7.25 |
Fresh diced tomatoes, kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette |
| Caesar |
$6.95 |
Crispy romaine, croutons, aged Grana Padano and classic caesar dressing |
| Any Large Salad |
$9.00 - $15.00 |
|
| Lentil |
$6.00 |
Traditional yellow lentil soup |
| House Salad |
$6.95 |
Mix garden marinated mushrooms, cucumbers, plum tomato, red onion and shredded carrots with house dressing |
| Arugula Salad |
$7.25 |
Arugula, fresh diced tomatoes, red onions, mozzarella served with a balsamic vinaigrette |
| Mediterranean |
$7.25 |
Fresh diced tomatoes, kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette |
| Sautéed Spinach |
$6.95 |
With Garlic and Olive Oil |
| Sautéed Broccoli |
$5.95 |
With Garlic and Olive Oil or steamed |
| Julienne |
$2.50 |
Carrots and Cucumber |
| Side of Pita Bread |
$2.50 |
|
| Sautéed Spinach |
$6.95 |
With Garlic and Olive Oil |
| Sautéed Broccoli |
$5.95 |
With Garlic and Olive Oil or steamed |
| Vegetable Tagine |
$17.95 |
A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice |
| Gnocchi Gorgonzola |
$19.95 |
Potato pasta in cream sauce with Gorgonzola, oven dried tomatoes, peas, or Bolonese sauce |
| Fusilli Primavera |
$18.95 |
Tri-color fusilli with garden vegetables in a pink sauce |
| Creamy Orzo |
$17.95 |
Orzo cooked with cream and parmesana cheese |
| Linguini Posillipo |
$19.75 |
Linguine Pasta with mussels, baby shrimp, capers, black olive, garlic and white whine in a fresh tomato sauce |
| Linguini Clams |
$19.95 |
White or red clam sauce |
| Shrimp Scampi |
$23.95 |
Linguini pasta with shrimp, white wine, garlic, capers, fresh tomatoes and butter |
| Linguini Pescatore |
$25.95 |
Shrimp, clams, PEI mussels, calamari, garlic and white wine in a fresh tomato sauce |
| Fusilli Bolognese |
$19.95 |
Tri-color fusilli with ground meats in Italian Rougout |
| Sea Food Tagine |
$26.95 |
Shrimp, Jumbo Scallops, Clams, Mussels, backed with peas, roasted peppers, in a creamy crab meat orzo |
| Ahi Tuna |
$26.95 |
Rare Grilled tuna with sautéed spinach, fresh tomatoes, garlic, onions and shiitake mushrooms drizzled with a soy ginger glaze and served with potatoes |
| Shrimp Kebob |
$23.95 |
Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice |
| Grilled Salmon |
$24.50 |
Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables |
| Corvina Fish |
$23.95 |
Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables |
| Seared Scallops |
$28.95 |
Day boat scallops over fresh tomatoes, creamy orzo, premavera vegetables, teriyaki truffle beurre blanc sauce served with potatoes |
| Shrimp Kebob |
$23.95 |
Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice |
| Grilled Salmon |
$24.50 |
Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables |
| Corvina Fish |
$23.95 |
Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables |
| Chicken Kebob |
$19.75 |
Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice |
| Chicken Capricciosa |
$19.75 |
Pan fried chicken breast topped with fresh tomatoes, red onion, arugula, fresh mozzarella and balsamic vinaigrette |
| Chicken Tagine |
$20.95 |
Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, pine nuts, caramelized onion, carrots and creamy garlic white wine served with basmasti rice |
| Duck |
$27.95 |
Roasted duck refined with fig chutney, pistachio, port wine sauce, served with potatoes and vegetables |
| Veal Poftik |
$24.75 |
Pan-fried lightly breaded veal scallopini topped with fresh tomatoes, onions, arugula, balsamic vinaigrette and feta cheese |
| Veal Forestiera |
$24.95 |
Veal scallopini sautéed with fresh porcini mushrooms in a brandy truffle oil demi-glaze, finished with a touch of cream, accompanied with potatoes and vegetables |
| Veal Pizzaiola |
$24.75 |
Veal scallopini served with capers, fresh tomatoes, black olives and basil in garlic white wine sauce, served with potatoes and vegetables |
| Chicken Kebob |
$19.75 |
Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice |
| Chicken Tagine |
$20.95 |
Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, pine nuts, caramelized onion, carrots and creamy garlic white wine served with basmasti rice |
| Adana Kebob |
$22.50 |
Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice |
| Lamb Tagine |
$26.95 |
Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice |
| Boneless Short Ribs |
$25.95 |
Braised beef with peas, carrots, celery, onions, fresh tomato and accompanied with orzo |
| Terra e Mari |
$32.95 |
4oz grilled Filet Mignon and 3 jumbo shrimp, port wine, topped with a Roquefort cheese served with potatoes and vegetables |
| Filet Mignon |
$32.95 |
Two 4oz grilled medallions with green pepercorn, fresh porcini, shiitake mushrooms sauce with a touch of cream served with potatoes and vegetables |
| Pork Rib Eye |
$23.95 |
Boneless grilled pork with creamy spinach, fresh tomatoes and white beans, topped with gorgonzola, served with potatoes and garlic white wine sauce |
| Adana Kebob |
$22.50 |
Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice |
| Lamb Tagine |
$26.95 |
Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice |
| Filet Mignon |
$32.95 |
Two 4oz grilled medallions with green pepercorn, fresh porcini, shiitake mushrooms sauce with a touch of cream served with potatoes and vegetables |
| Pasta Plate |
$8.95 |
Linguine or penne served in pomodoro, butter 0r with cheese |
| Chicken Parmesan |
$9.95 |
Served with a choice of linguine or penne |
| Cheese Ravioli |
$9.95 |
Served in tomato sauce or butter |
| Grilled Chicken Ceaser |
$9.95 |
Crispy romaine, croutons, aged Grana Padano and classic caesar dressing |
| Shrimp Parmesan |
$23.95 |
Breaded jumbo shrimp, baked with mozzarella and tomato sauce |
| Chicken Parmesan |
$18.75 |
Breaded chicken breast baked with mozzarella and tomato sauce |
| Veal Parmesan |
$24.75 |
Breaded veal scallopini baked with mozzarella and tomato sauce |
| Melanzana |
$17.95 |
Baked eggplant, ricotta, and mozzarella in fresh tomato sauce |
| Vegetable Tagine |
$17.95 |
A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes, and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice |
| Irish Coffee |
$9.75 |
Jameson Irish Whiskey, coffee and whipped cream,touch of green créme de menthe |
| French Coffee |
$10.50 |
Grand Marnier, Baileys topped with whipped cream |
| Jamaican Coffee |
$9.75 |
Tia Maria, coffee and whipped cream |
| Figs Coffee |
$9.95 |
Amaretto and créme de cocoa, topped with whipped cream |
| Spanish Coffee |
$9.75 |
Brandy and Kahlua with whipped cream |
| Cappuccino |
$4.95 |
Prepared with espresso, hot milk, and steamed milk foam |
| Espresso |
$3.50 |
|
| Coffee or Tea |
$2.95 |
|
| Semi-frozen Chocolate Marquise |
$7.50 |
Semi-sweet chocolate mousse, créme anglaise, with raspberry drizzle |
| Traditional Rice Pudding |
$5.00 |
Whole milk, Italian rice, golden raisins, and pine nuts with crisp sugar glaze |
| Tiramisu |
$6.75 |
|
| Créme Brûlée |
$5.50 |
Traditional custard, homemade Figs confit with crisp sugar glaze |
| Coconut Flan |
$5.00 |
|
| Vanilla or Chocolate Ice Cream |
$4.00 |
|
| Tartufo Ice Cream |
$9.75 |
Frozen chocolate shell filled with vanilla & chocolate ice cream, macadamia nuts & cherries |
| Lemon or Raspberry Sorbetto |
$5.50 |
|
| Biscotti |
$4.00 |
|
| Amaretto di Saronno |
$8.95 |
|
| Baileys Irish Cream |
$8.95 |
|
| Godiva Dark Chocolate |
$8.95 |
|
| Grand Marnier |
$12.50 |
|
| B&B |
$9.95 |
|
| Benedictine |
$9.50 |
|
| Chambord |
$8.95 |
|
| Cointreau |
$9.00 |
|
| Galliano |
$8.50 |
|
| Campari |
$8.50 |
|
| Grappa |
$7.95 |
|
| Sambuca Romana |
$8.50 |
|
| Sambuca Black |
$9.00 |
|
| Anisette |
$8.00 |
|
| Tia Maria |
$8.50 |
|
| Kahlua |
$7.95 |
|
| Frangelico |
$7.95 |
|
| Limoncello |
$7.95 |
|
| Ouzo |
$7.95 |
|
| Graham's Six Grapes |
$11.95 |
|
| Warre's Otima 10 Year Tawny |
$12.95 |
|
| Sandeman 20 Year Tawny |
$16.95 |
|
| Fonseca 40 Year Tawny |
$32.95 |
|
| Harvey's Bristol Cream |
$9.50 |
|
| Courvoisier V.S.O.P. |
$13.95 |
|
| Courvoisier V.S. |
$12.95 |
|
| Hennessy V.S.O.P. |
$17.95 |
|
| Remy Martin V.S.O.P. |
$16.95 |
|
| Martell Cordon Bleu |
$22.95 |
|
| Martell V.S.O.P. |
$14.95 |
|
| Classic Caesar |
|
Crunchy romaine in Caesar dressing topped with croutons |
| House Salad |
|
Flavorful arugula and crunchy romaine with tomatoes and cucumbers in house vinaigrette |
| Soup Du Jour |
|
|
| Penne Bolognese |
|
Served with homemade meat sauce |
| Linguine Mussels |
|
P.E.I. capers, black olives and garlic white wine in fresh pomodoro sauce |
| Linguine Scampi |
|
Baby shrimp, garlic, white wine, oven dried tomatoes, capers and butter sauce |
| Grilled Chicken |
|
Served over creamy spinach, mushrooms, and fresh tomatoes served with scalloped potatoes |
| Chicken Parmesan |
|
Lightly breaded and pan-fried chicken served with Penne or Linguine topped with pomodoro sauce and melted mozzarella |
| Linguine Pescatore |
|
Clams, mussels and calamari tossed with garlic, white wine and fresh tomato sauce |
| Corvina Fish |
|
Pan-seared with fresh tomatoes, capers, black olives, garlic, olive oil, and a touch of white wine |
| Pork Marsala |
|
Grilled pork rib eye served with vegetable of the day and scalloped potatoes topped with our delicious Marsala sauce |
| J Roget Brut, California (split-187ml) |
$8.00 |
|
| Pinot Grigio, Domino, California (house) |
$7.50 |
|
| Chardonnay, Domino, California (house) |
$7.50 |
|
| Riesling, J.Lohr, Monterey, California |
$7.75 |
|
| White Zinfandel, Montevina, Amador County, California (house) |
$7.50 |
|
| Corvo Moscato, Sicily, Italy |
$7.50 |
|
| Chianti, Folonari, Tuscany, Italy (house) |
$7.75 |
|
| Merlot, Domino, California (house) |
$7.50 |
|
| Cabernet Sauvignon, Domino, California (house) |
$7.50 |
|
| Prosecco, Zonin, Venelo, Italy (split-187ml) |
$10.00 |
|
| Pinot Grigio, Bollini, Grave del Friuli, Trentino, Italy |
$10.00 |
|
| Sauvignon Blanc, Nobilo, Marlborough, New Zealand |
$9.00 |
|
| Chardonnay, Estancia, Monterey County, California |
$10.00 |
|
| Chardonnay, Sonoma-Cutrer, Russian River Valley, California |
$13.75 |
|
| Sangiovese, Caparzo IGT, Tuscany, Italy |
$9.00 |
|
| Pinot Noir, Sartori, Provincia di Pavia, Italy |
$9.00 |
|
| Malbec, Kaiken, Mendoza, Argentina |
$9.00 |
|
| Cabernet Sauvignon, Hess Select, North Coast, California |
$11.00 |
|
| Meritage, Kendall-Jackson, Summation, California |
$10.50 |
|
| Chianti, Folonari, Tuscany, Italy (house) |
$7.75 |
|
| Sangiovese, Caparzo IGT, Tuscany, Italy |
$9.00 |
|
| Pinot Noir, Sartori, Provincia di Pavia, Italy |
$9.00 |
|
| Merlot, Domino, California (house) |
$7.50 |
|
| Malbec, Kaiken, Mendoza, Argentina |
$9.00 |
|
| Cabernet Sauvignon, Domino, California (house) |
$7.50 |
|
| Cabernet Sauvignon, Hess Select, North Coast, California |
$10.50 |
|
| Meritage, Kendall-Jackson, Summation, California |
$10.00 |
|
| Bud & Bud Light |
|
|
| Miller Lite |
|
|
| Buckler |
|
|
| Michelob Ultra |
|
|
| Heineken |
|
|
| Peroni |
|
|
| Stella |
|
|
| Corona Light |
|
|
| Sam Adams |
|
|
| Guinness |
|
|
| Prosecco, Zonin, Veneto, Italy |
$38.00 |
|
| Sparkling Wine, Crandial, Provence, France |
$38.00 |
|
| Brut, Gloria Ferrer, Sonoma County, California |
$48.00 |
|
| Grand Brut, Perrier Jouet, Champagne, France |
$88.00 |
|
| Brut Rose, Nicolas Feuillatte, Champagne, France |
$89.00 |
|
| Orvietro, Salviano, Umbria, Italy |
$36.00 |
|
| Gavi di Gavi, Michele Chiarlo, Piedmont, Italy |
$42.00 |
|
| Pinot Grigio, Barone Fini, Valdadige, Italy |
$34.00 |
|
| Pinot Grigio, Bollini, Grave del Friuli, Trentino, Italy |
$40.00 |
|
| Pinot Grigio, Santa Margherita, Alto Adige, Italy |
$54.00 |
|
| Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy |
$56.00 |
|
| Sauvignon Blanc, Nobilo, Marlborough, New Zealand |
$36.00 |
|
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand |
$40.00 |
|
| Sancerre, Robert Kacher, La Crele, Loire Valley, France |
$56.00 |
|
| Chardonnay, Pouilly-Fuisse, Louis Latour, Burgundy, France |
$56.00 |
|
| Corvo Moscato, Sicily, Italy |
$30.00 |
|
| Rose, Antinori La Scalabrone, Tuscany, Italy |
$54.00 |
|
| Pinot Gris, Acrobat, Oregon |
$38.00 |
|
| Fume Blanc, Ferrari Carano, Sonoma County, California |
$38.00 |
|
| Sauvignon Blanc,Trinchero, Napa Valley, California |
$48.00 |
|
| Chardonnay, Estancia, Monterey County, California |
$40.00 |
|
| Chardonnay, Gloria Ferrer, Sonoma County, California |
$45.00 |
|
| Chardonnay, Sonoma Cutrer, Russian River Valley, California |
$54.00 |
|
| Chardonnay, Rombauer, Napa Valley, California |
$68.00 |
|
| White Zinfandel, Montevina, Amador County, California |
$29.00 |
|
| Reiesling, J. Lohr, Montery, California |
$30.00 |
|
| Pinot Noir, Erath, Willamette Valley, Oregon |
$46.00 |
|
| La Crema, Snoma Coast, California |
$49.00 |
|
| Pinot Noir, Artesa, Carneros, California |
$52.00 |
|
| Pinot Noir, Chehalem 3 Vineyard, Willamette Valley, Oregon |
$74.00 |
|
| Merlot, Josh, Josh Cellars, Sonoma Coast, California |
$34.00 |
|
| Merlot, Joseph Carr, Napa Valley, California |
$46.00 |
|
| Cabernet Sauvignon, Hess Select, North Coast, California |
$44.00 |
|
| Cabernet Sauvignon, Justin Paso Robles, California |
$52.00 |
|
| Cabernet Sauvignon, Charles Krug, Napa Valley, California |
$62.00 |
|
| Cabernet Sauvignon, Honig, Napa Valley, California |
$88.00 |
|
| Cabernet Sauvignon, Jordan, Sonoma, California |
$98.00 |
|
| Cabernet Sauvignon, Joseph Phelps, Napa Valley, California |
$120.00 |
|
| Cabernet Sauvignon, Silver Oak, Alexander Valley, California |
$124.00 |
|
| Cabernet Sauvignon, Caymus, Napa Valley, California |
$140.00 |
|
| Meritage, Kendall-Jackson, Summation, California |
$44.00 |
|
| Meritage, Elements by Artesa, California |
$46.00 |
|
| Meritage, Treana, Paso Robles, California |
$74.00 |
|
| Meritage, Stags Leap, Hand of Time, Napa Valley, California |
$82.00 |
|
| Petite, Pelit Sirah, Michael David Lodi, California |
$42.00 |
|
| Petite Sirah, Girard, California |
$66.00 |
|
| Red Zinfandel, Four Vines, Paso Robles, California |
$32.00 |
|
| Red Zinfandel, Terra d'Oro Zinfandel, Sierra Foothills, California |
$42.00 |
|
| Pinot Noir, Satori, Provincia di Pavia, Italy |
$38.00 |
|
| Shiraz, St.Halett "Faith", Barossa Vall'l, Australia |
$32.00 |
|
| Merlot. Santa Ema Riserva, Chile |
$38.00 |
|
| Cabernet Sauvignon, Concha y Toro, Marques de Casa Concha, Chile |
$46.00 |
|
| Carmenere, Casa Lapostolle, Rapel Valley, Chile |
$38.00 |
|
| Tempranillo, Vina Zaco, La Rioja, Spain |
$32.00 |
|
| Tempranillo, Marques de Riscal Rioja Reserva, Spain |
$46.00 |
|
| Malbec, Kaiken, Mendoza, Argentina |
$36.00 |
|
| Malbec, Salentein, Valle de Uco, Mendoza, Argentina |
$46.00 |
|
| Barolo, Damilano, Piedmont, Italy |
$84.00 |
|
| Barbaresco, Marchesi di Barolo, Piedmont, Italy |
$88.00 |
|
| Brunello di Montalcino, Col d'Orcia, Tuscany, Italy |
$98.00 |
|
| Brunello di Montalcino, Argiano, Tuscany, Italy |
$108.00 |
|
| Montepulciano d'Abruzzo, Zonin, Italy |
$30.00 |
|
| Montepulciano d'Abruzzo, Reserva Zarcagnine, Italy |
$38.00 |
|
| Rosse di Montalcino, Col d'Orcia, Tuscany, Italy |
$48.00 |
|
| Barbera d'Alba, Pio Cesare, Agricola, Italy |
$48.00 |
|
| Barbera d'Asti, Michele Chiarlo, Piedmont, Italy |
$39.00 |
|
| Super Tuscan, Monte Antico, Tuscany, Italy |
$34.00 |
|
| Sangiovese, Caparozo IGT, Tuscany, Italy |
$36.00 |
|
| Chianti Riserva, Ducarosso, Tuscany, Italy |
$38.00 |
|
| Chianti Classico, Riserva, Ruffino Ducale Tan Label, Tuscany, Italy |
$48.00 |
|
| Chianti Classico, Riserva, Terrabianca, Tuscany, Italy |
$56.00 |
|
| Chianti Classico, Riserva, Marchesi Antinori, Tuscany, Italy |
$84.00 |
|
| Sasyr, Rocca delle Macie IGT, Toscana, Italy |
$38.00 |
|
| Super Tuscan, Antinori Tiganello, Tuscany, Italy |
$160.00 |
|
| Valpolicella, Righatti, Campolieti, Ripasso, Italy |
$44.00 |
|
| Camofiorin, "Baby Amarone," Masi, Veneto, Italy |
$48.00 |
|
| Amarone della Valpolicella, Bertani, Veneto, Italy |
$170.00 |
|
| Amarone, Tommasi, Veneto, Italy |
$118.00 |
|
| Amarone della Vapolicella, Masi, Venteto, Italy |
$98.00 |
|
| Amarone, Sartori, Corte Bra, Veneto Italy |
$94.00 |
|
| Amarone della Valpolicella Classico, Recchia, Veneto, Italy |
$78.00 |
|
| Chateauneuf du Pape, Chateau Mont-Redon, Rhone Valley, France |
$88.00 |
|
| Figs - Vanilla Vodka, Figs Juice |
$10.00 |
|
| Apple Tini - Vodka, Apple Pucker |
$10.00 |
|
| Pomegranate - Vodka, Pomegranate liqueur |
$10.50 |
|
| Lemon Drop - Vodka, Demon Sour Mix, Splash of 7Up |
$10.50 |
|
| Chocolate - Chocolate Vodka, Cream de Cocor |
$10.00 |
|
| French Vanilla - Vodka, Raspberry liquor, Pineapple Juice |
$10.00 |
|
| Italian - Gin or Vadka, Sweet Vermoch-Camparir |
$10.00 |
|
| Melon Ball - Vodka, Melon liquor, Splash of Orange Juice |
$10.00 |
|
| Island - Vodka, Blue Curacao, Pineapple Juice |
$10.00 |
|
| Espresso - Vanilla Vodka, Espresso Vodka, Shot of Espresso |
$11.00 |
|
| Mojito - Bacardi Lemon, Mojito Mix, Club Soda, Fresh Mint |
$10.00 |
|
| Raspberry - Vodka, Raspberry Pucker, Fresh Berry Blast |
$10.50 |
|
| Orange - Vodka, Triple Sec, Orange Juice |
$10.00 |
|
| Hummus |
$6.50 |
Mashed chick peas with tahini served with pita bread |
| Baba Ganoush |
$6.75 |
Mashed eggplant and tahini served with pita bread |
| Napoleon |
$9.50 |
Roasted red pepper, poached pears and goat cheese with a drizzle of balsamic reduction |
| Tuna Bites |
$9.95 |
Sliced sushi grade tuna topped with red onion, cacik and arugula |
| Cheese and Olives |
$8.95 |
Mixed cheeses and Mediterranean olives |
| Kofta Kebob |
$9.50 |
Grilled ground lamb and beef with cucumber and mint |
| Pulled Beef |
$10.95 |
Short ribs with fresh tomato |
| Mussels |
$7.95 |
P.E.I. with capers, black olives, garlic and white wine in a fresh tomato sauce |
| Iberian Lamb |
$10.95 |
Stewed lamb cubes with carrots, celery, onion and mushrooms |
