| Quality |
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Each cake is carefully handmade, using only the freshest ingredients available. Our from-scratch recipes come from a long tradition of baking experience and customer satisfaction. Flavors run the ran |
| Decoration |
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Varied decoration styles are available; You can choose one of the many standard designs that we do, from elegantly crisp and simple to traditionally decorated with swags and butter cream roses, to qu |
| Pricing |
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Pricing depends on several factors: the number of serving you need, the size of the serving (traditional wedding cake sized servings are about half the size of the dessert serving. Our cakes are so g |
| Lead time and payments |
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During the summer season (roughly June through October) we can get very busy, so it's a good idea to order as soon as possible. A $50 deposit confirms your order and secures the date (this is refunda |
| Wedding cake decorators |
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if you have a question about a wedding cake, you can contact; Meghan at [email protected] or Annie at [email protected] |
| Vanilla |
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| Chocolate |
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| Marble |
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| Carrot |
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| White Almond |
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| Fudge |
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| Vanilla Buttercream |
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| Italian Buttercream |
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| Chocolate Buttercream |
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| Raspberry Buttercream |
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| Lemon Buttercream |
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| Apricot Buttercream |
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| Strawberry Buttercream |
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| Mocha Buttercream |
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| Hazelnut Buttercream |
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| Peanut Butter Buttercream |
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| Cream Cheese Buttercream |
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| Coconut Buttercream |
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| Chocolate Ganache |
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| Lemon Curd |
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| Raspberry Preserves |
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| Fresh Berries with your choice of buttercream |
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| German Chocolate |
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A thick custard with pecans and coconut. |
| Apricot Jam |
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| Strawberry Jam |
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| Vanilla Buttercream |
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| Italian Buttercream |
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| Lemon Buttercream |
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| Chocolate Buttercream |
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| Chocolate Ganache |
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