| Baked Clams Oreganate |
$9.00 |
Little neck clams stuffed with herbed bread crumbs baked in white wine and lemon sauce |
| Homemade Crab Cakes |
$11.00 |
Jumbo lump crab meat and herbs served with a homemade yogurt based tartar sauce over braised julienne vegetables |
| Crispy Fried Calamari |
$11.00 |
Battered and fried to a golden brown |
| Fried Zucchini |
$7.00 |
with fresh marinara |
| Eggplant Rollatini |
$8.00 |
Italian white eggplant filled with imported cheeses and fresh plum tomato sauce topped with fresh mozzarella |
| Carpaccio Di Manzo |
$12.00 |
Thin slices of filet mignon served over arugula and parmigiano |
| Gamberi Freddi |
$13.00 |
Jumbo Shrimp Cocktail served with traditional cocktail sauce |
| Mozzarella Di Buffala |
$12.00 |
and Vine Ripened Tomato |
| Cold Antipasto |
$12.00 |
Parma prosciutto, sopressata, bresaola, caciatorini parmigiano and mozzarella with assorted grilled vegetables |
| Grilled Portobello Mushrooms |
$10.00 |
Cognac, Sage, Baby Greens, Garlic |
| Insalata di mare alla Triestina |
$13.00 |
Shrimp, Scallops, Calamari and Octopus over a bed of julienned vegetables |
| Traditional Caesar Salad |
$7.00 |
with baby romaine and house-made classic Caesar dressing |
| Fino Salad |
$6.00 |
Organic field greens in a mild balsamic vinaigrette, wrapped in English cucumber, topped with diced tomato and fresh mozzarella |
| Waldorf Salad |
$8.00 |
Belgian endive, roasted Holland peppers, whole nuts and stilton cheese |
| Tomato Mimosa Salad |
$8.00 |
Diced tomato, avocado, vidalia onion and gorgonzola cheese |
| Campagnola salad |
$7.00 |
Chopped field greens and garden vegetables in a house balsamic vinaigrette |
| Capellini Al’ Pomodoro Fresco & Basilico |
$14.00 |
Chopped fresh plum tomato, fresh basil & herbs |
| Penne All’ Arrabiata |
$14.00 |
A zesty, tomato sauce with roasted garlic virgin olive oil & spices |
| Rigatoni Amatriciana |
$15.00 |
Triple smoked bacon, Vidalia onions, fresh plum tomato & herbs |
| Linguine Ai Frutti Di Mare |
$17.00 |
A plethora of seafood, clams, shrimp, scallops, & calamari in a light tomato Garlic, virgin olive oil & herbs sauce |
| Fettuccine Fino |
$17.00 |
Homemade Fettuccine in a mascarpone cheese sauce with grilled chicken and broccoli |
| Spaghetti Carbonara |
$16.00 |
Done the right way (continuing an old tradition) |
| Spaghetti Puttanesca |
$15.00 |
Black olives, anchovies, fresh tomatoes, basil, capers and garlic |
| Pappardelle Boscaiola |
$17.00 |
Homemade wide noodle with wild mushrooms & Mascarpone cheese |
| Ravioli Astaco |
$18.00 |
Ravioli stuffed with lobster in a tomato and herb sauce |
| Ravioli Ortolana |
$16.00 |
Stuffed with California flat leaf spinach, mozzarella & ricotta cheese in a fresh plum tomato & mascarpone sauce |
| Broiled First Cut Veal Chop |
$29.00 |
Served with nociola potato & sautéed spinach |
| Roasted Rack of Colorado Lamb |
$28.00 |
Served over braised julienne vegetables in a red zinfandel reduction |
| Broiled Pork Chop |
$24.00 |
Topped with sauteed cherry peppers and balsamic glaze |
| Broiled Filet Mignon |
$29.00 |
|
| N. Y. Strip Steak |
$28.00 |
Aged in house to perfection grilled to your specification served Pittsburg style |
| Pollo Martini |
$16.00 |
Breast of free range chicken in a parmigiano batter sautéed with white wine, lemon & fresh peas |
| Pollo Fillibustiere |
$17.00 |
Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with Port wine & balsamic vinegar |
| Pollo Scarpariello |
$16.00 |
Pan Seared Chunks of Chicken in a White Wine, Lemon and Garlic Sauce with Artichokes and Sausages |
| Pollo Inferno |
$16.00 |
Breast of Chicken Sauteed with Garlic, Cherry Peppers, Shiitaki, Mushrooms and balsamic vinegar |
| Pollo Paillard |
$15.00 |
Grilled served over braised julienne vegetables |
| Pollo Forestiera |
$16.00 |
Boneless breast of chicken sautéed with wild mushroom, cognac & mascarpone |
| Pollo Alla Toscana |
$17.00 |
Breast of chicken lightly breaded, pan fried topped with vine ripened tomato, basil, Bermuda onions & fresh mozzarella |
| Scaloppine Alla Triestina |
$19.00 |
Sautéed with wild mushrooms, Italian brandy & mascarpone served with nociola potato |
| Scaloppine Di Vitello Pizzaiola |
$19.00 |
Sautéed with roasted garlic, roasted Holland peppers, wild mushrooms & diced plum tomato |
| Scallopine Di Vitello Contrappunto |
$19.00 |
Sautéed with white wine, topped with Prosciutto, fontina & diced tomato |
| Vitello Parmigiana |
$19.00 |
Served with Spaghetti and Tomato Sauce |
| Costoletta Di Vitello Alla Valdostana |
$26.00 |
Stuffed with Prosciutto & fontina cheese, baked in white wine & veal stock reduction |
| Costoletta Di Vitello Milanese |
$26.00 |
Lightly breaded & pan seared |
| Salmone Al Senape |
$21.00 |
Filet of Atlantic Salmon in a mustard and Champagne sauce |
| Tonno Americano |
$22.00 |
Pan Seared Ahi Tuna in a light Port wine reduction, served over braised julienne vegetables |
| Scampi Fino |
$21.00 |
Jumbo Shrimp in a light garlic, white wine and anchiovy sauce |
| Calamari Amalfitana |
$18.00 |
Fresh Calimari sauteed with garlic, white wine, tomato, virgin olive oil, fresh basil and spices |
| Gamberi alla Parmigiana |
$20.00 |
Jumbo Shrimp, lightly breaded, pan seared, baked with fresh plum tomato & fresh mozzarella |
| Red Snapper alla Adriatico |
$20.00 |
Filet of Florida Snapper in a light tomato broth, garlic white wine, herbs & little neck clams |
| Julienne Di Vegetali |
$7.00 |
Julienned vegetables sauteed in garlic and oil |
| Broccoli di Rabe |
$8.00 |
Fresh broccoli rabe sauteed in garlic and oil |
| Pure di Patate |
$7.00 |
Mashed Potato |
| Spinaci Aglio e Olio |
$6.00 |
Fresh leaf spinach sauteed in garlic and oil |
| Broccoli Saltati |
$6.00 |
Fresh broccoli sauteed in garlic and oil |
| Patatine Fritte |
$6.00 |
French fried potato |
| Riesling, Steinhaus Austria |
$30.00 |
|
| Sancerre, Balland France |
$40.00 |
|
| Sauvignon Blanc, Lonely Cow, Marlhourough, New Zealand |
$32.00 |
|
| Sauvignon Blanc, Bonterra USA |
$34.00 |
|
| Sauvignon Blanc, Chateau St. Michelle, Horse Heaven USA |
$34.00 |
|
| Pinot Grigio, Santa Marina Italy |
$28.00 |
|
| Pinot Grigio, Pighin Italy |
$38.00 |
|
| Gavi, Campoverde Italy |
$35.00 |
|
| Chardonnay, Sonoma Cutrer USA |
$28.00 |
|
| Chardonnay, Estancia USA |
$30.00 |
|
| Cabernet Sauvignon, Wyndham USA |
$30.00 |
|
| Cabernet Sauvignon, Peltier Station USA |
$32.00 |
|
| Cabernet Sauvignon, Clos Du Bois USA |
$35.00 |
|
| Cabernet Sauvignon, Estancia USA |
$36.00 |
|
| Cabernet Sauvignon, Elements by Artesa USA |
$40.00 |
|
| Cabernet Sauvignon, J. Lohr USA |
$40.00 |
|
| Cabernet Sauvignon, Geiser Peak USA |
$45.00 |
|
| Cabernet Sauvignon, Ramsden Est USA |
$50.00 |
|
| Cabernet Sauvignon, Columbia Crest USA |
$50.00 |
|
| Cabernet Sauvignon, Chateau St. Michelle |
$55.00 |
|
| Cabernet Cabernet Sauvignon, Franciscan USA |
$55.00 |
|
| Merlot, Chateau St. Jean USA |
$36.00 |
|
| Pinot Noir, Hybrid USA |
$30.00 |
|
| Pinot Noir, Mac Murray Ranch USA |
$39.00 |
|
| Petit Syrah, Spellbound USA |
$34.00 |
|
| Shiraz, Wyndham USA |
$30.00 |
|
| Shiraz Ravenswood USA |
$35.00 |
|
| Shiraz, Peter Lehmann Australia |
$39.00 |
|
| Shiraz/Cabernet, Gregg Norman Australia |
$38.00 |
|
| Malbec, Alamos Argentina |
$32.00 |
|
| Malbec, Los Andes Argentina |
$32.00 |
|
| Malbec, Los Andes Reserve Argentina |
$40.00 |
|
| Chianti Classico, DaVinci Italy |
$32.00 |
|
| Chianti Classico, Riserva Avello Italy |
$35.00 |
|
| Chianti Classico, Ruffino Riserva Ducale Gold Label |
$80.00 |
|
| Montepulciano D'Abruzzi, Spinozzi Italy |
$32.00 |
|
| Barbaresco, Campoverde Italy |
$90.00 |
|
| Amarone Della Valpolicella, Casato Del Mercanti Italy |
$95.00 |
|
| Barolo, Campoverde Italy |
$100.00 |
|
| Brunello Di Montalcino, Plan Di Vigne Italy |
$145.00 |
|
| Cold Antipasto |
|
|
| Eggplant Rollatine |
|
|
| Baked Clams |
|
|
| Crab Cakes |
|
|
| Caesar Salad |
|
|
| Fino Salad |
|
|
| Shrimp Cocktail |
|
|
| Chicken Amore |
|
|
| Veal Carcioffi |
|
|
| Salmone Dijon |
|
|
| Veal Chop Valdostana |
|
|
| Red Snapper with Potato Crust |
|
|
| Heart Shaped Ravioli |
|
|
| Shell Steak |
|
|
| Linguine with Clam Sauce |
|
|
| Dessert |
|
|
| Coffee |
|
|
