| Satay |
|
skewered beef or chicken marinated, grilled and served with compress rice, cucumber slices, red onions and coconut peanut sauce. |
| Roti Chanai |
|
unleavened ghee(clarified butter) bread fried on a griddle. served with curry sauce. |
| Roti Murtabak |
|
unleavened ghee bread filled with a mixture of ground beef, onions, eggs and fried on a griddle. served with curry sauce and sweet and sour onion sauce. |
| Telur |
|
unleavened ghee bread filled with eggs and slivered onions and fried on a griddle. served with curry sauce and sweet and sour onion sauce. |
| Popia (Spring Rolls) |
|
four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. served with sweet hot sauce. |
| Tofu Sumbat |
|
blanched bean sprouts and julienne cucumber stuffed in four tofu triangles served with a very spicy shrimp paste peanut sauce or with our mild or medium peanut sauce. |
| Curry Mussels |
|
coconut curry sauce with slivered onions and roasted red peppers. |
| Rojak |
|
pineapple, cucumber, jicama and tofu with hot rojak shrimp paste (belachan) peanut sauce or choose from our mild or medium peanut sauces. |
| Mee Kari |
|
egg noodles and vegetables cooked in a light curry sauce. |
| Mee Soup Istimewa |
|
egg noodles cooked with vegetables in a peanut based soup. the spiciness of this dish is accented from it's main ingredient, ground white pepper. |
| Mee Bandung |
|
egg noodles cooked in a hot and spicy broth with vegetables. |
| Tom Yum Soup |
|
rice noodles cooked in a hot and sour shrimp base soup with vegetables. |
| Mee Rebus |
|
egg noodles cooked in a potato based soup with and vegetables. |
| Mee Hailam |
|
egg noodles first marinated in a soy sauce, stir fried, tossed into a soy sauce base soup with vegetables. |
| Mee Soup |
|
egg noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth. |
| Mee Hoon Soup |
|
thin rice noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth. |
| Mesclun Salad |
|
mesclun mix greens tossed with balsamic vinegar, walnut oil, sesame oil and ginger dressing. |
| Pechal |
|
a warm salad of kang kong/ water spinach, bean sprouts and green beans all blanched, mix with cucumber, jicama (seasonal), deep fried tofu and boiled egg slices with a very spicy shrimp paste peanut |
| Calamari Salad |
|
calamari, cucumber slices, tomato wedges, slivered red onions in lime juice dressing. |
| Mee Goreng |
|
stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi - mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments. |
| Mee Hoon Goreng |
|
stir fried thin rice noodles prepared in the same manner. |
| Kuew Teow Goreng |
|
stir fried broad rice noodles prepared in the same manner. |
| Nasi Goreng |
|
stir fried rice with bean sprouts, cabbage, shredded carrots, yu choy and scrambled egg flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments. |
| Asam Pedas |
|
fish, shrimp and calamari cooked in hot and sour (tamarind) sauce flavored with daun kesum (annetto leaves) with chinese eggplant, green beans and tomatoes. |
| Coconut Curry |
|
served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans. |
| Ikan Goreng Pedas |
|
(hot & spicy fish) a whole fish deep fried and served with hot and spicy sauce with slivered onions and long green beans. |
| Ikan Percik (Grilled Salmon) |
|
grilled marinated salmon filet with coconut turmeric lime sauce and steamed baby bok choy and grilled tomatoes. |
| Ayam Percik (Bbq Chicken) |
|
grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime bbq sauce. |
| Nasi Lemak |
|
coconut milk basmati rice with hot and spicy stir fried beef, sambal ikan bilis (small dried anchovies (dried poisson) fried till crisp and tossed in a ground mixture of hot chilies, garlic and ginge |
| Sotong Goreng Pedas (Hot & Spicy Calamari) |
|
hot and spicy calamari with slivered onions and long green beans. |
| Udang Goreng Pedas (Hot & Spicy Shrimp) |
|
hot and spicy shrimp with slivered onions and long green beans. |
| Curry Blackened Salmon |
|
grilled curry powder dusted salmon filet served on top of mesclun mix with balsamic vinegar, sesame seed and walnut oil dressing. |
| Kari (Curry) |
|
slices of beef/chicken or tofu with green bell peppers, potatoes, and tomatoes in a coconut curry sauce. |
| Rendang |
|
slices of beef/ chicken or tofu, slivered onions, coconut milk and flavored with lemon grass. |
| Goreng Pedas |
|
slices of beef/ chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spic |
| Kelantanese Kerutuk |
|
simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk. |
| Goreng Kicap (Two Soy) |
|
wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers. |
| Goreng Kang Kong (Wok Fried Water Spinach) |
|
kang kong/ water spinach wok fried with garlic, onions, roasted red peppers and hot chilies. choose malaysian style with shrimp paste or american style, without the shrimp paste. |
| Goreng Taugeh (Stir Fried Bean Sprout) |
|
stir fried bean sprouts with tofu, garlic, shallots and scallions. |
| Popia (Spring Rolls) |
|
four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. served with sweet hot sauce. |
| Roti Chanai |
|
unleavened ghee(clarified butter) bread fried on a griddle. served with curry sauce. |
| Mee Goreng |
|
stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi - mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments. |
| Mee Hoon Goreng |
|
stir fried thin rice noodles prepared in the same manner. |
| Goreng Kicap (Two Soy) |
|
wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers. |
| Rendang |
|
slices of beef/ chicken or tofu, slivered onions, coconut milk and flavored with lemon grass. |
| Kelantanese Kerutuk |
|
simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk. |
| Coconut Curry |
|
served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans. |
| Ayam Percik (Bbq Chicken) |
|
grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime bbq sauce. |
| Goreng Pedas |
|
slices of beef/ chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spic |
