| Butternut Squash Soup |
$8.50 |
cumin, garam masala, cilantro and pumpkin seed oil |
| Maryland Style Crab Soup |
$9.00 |
jumbo lump, seasonal vegetables, and peppers |
| Organic Field Green Salad |
$7.50 |
toasted pumpkin seeds, vermont goat cheese, julienne apples and cabernet vinaigrette |
| Organic Butterleaf Salad |
$7.50 |
spring radish, black pepper, red onions and buttermilk-Horseradish dressing |
| Steamed Prince Edward Island Mussels |
$8.50 |
roasted cauliflower and curry broth |
| Mediterranean Sampler Plate |
$9.50 |
tabbouleh, garlic eggplant puree, grape leaves, cucumber salad, cerignolia olives and flat bread |
| Broiled Jumbo Lump Crabcake |
$14.50 |
celeriac-apple slaw and chervil aioli |
| Warm Shrimp Cocktail |
$10.50 |
gin laced cocktail sauce and pickled vegetables |
| Nori Crusted Tuna Carpaccio |
$9.95 |
seaweed salad and roasted garlic-caper sauce |
| Baby Greens Salad |
$5.00 |
|
| Celeriac-Apple Slaw |
$5.00 |
|
| Baby Vegetables |
$5.00 |
|
| Sesame Bok Choy Salad |
$5.00 |
|
| Grilled Ahi Tuna |
$16.50 |
marinated vegetables, hot peppers, olives, Spanish anchovies and banyul vinaigrette |
| Grilled Buffalo Burger |
$9.95 |
Boston lettuce, tomato, onion and garlic pickle on semolina Kaiser roll |
| Grilled Chicken Sandwich |
$9.50 |
multigrain bread, arugula, roast pepper and roast garlic-basil aioli |
| Roasted Vegetable Sandwich |
$7.50 |
fresh mozzarella, mushrooms, roast pepper, zucchini, fennel, baby greens and pesto |
| Roasted Vegetable Sandwich. |
$12.50 |
1/2 sandwich with cup of soup |
| Tandoori Salmon Pita |
$10.50 |
cucumbers, baby greens, black olives and yogurt-mint sauce |
| Vegetarian Pappardelle |
$13.95 |
marinated eggplant, wild mushrooms, roasted peppers and roasted garlic-basil aioli |
| Blackened Fish of the Day Sandwich |
$9.95 |
jicama, Bermuda onion and smoky paprika-lime aioli |
| Grilled Flank Steak Salad |
$11.95 |
marinated Portobello, baby greens, roasted sunchokes, and black pepper-vanilla vinaigrette |
| Slow Cooked Atlantic Salmon |
$16.95 |
sesame seeds, warm bok Choy salad, daikon radish and miso mustard sauce |
| Seared Diver and Shrimp Salad |
$14.95 |
Boston lettuce, red endive and hearts of palm topped with shrimp, scallops and tarragon-Dijon dressing |
