| Wings |
$8.95 |
choose from traditional buffalo wings (only hotter) or BBQ wings, all served with carrots, celery and bleu cheese dressing on the side |
| Calamari |
$7.25 |
calamari, tossed in seasoned flour and deep fried to a crispy golden brown, topped with grated asiago cheese, served with cocktail sauce |
| Coconut Shrimp |
$7.95 |
six large shrimp rolled in coconut and deep-fried to a golden brown, served with orange-horseradish marmalade |
| Pulled Pork Nachos |
$9.95 |
our classic nachos smothered with BBQ pulled pork instead of chili |
| Nachos |
$7.95 |
tortilla chips smothered with veggie chili, melted cheddar and Monterey Jack cheeses, topped with black olives, tomatoes, jalapenos, red onions, sour cream and guacamole, served with fiddler's fresh |
| Artichoke Dip |
$7.25 |
marinated artichokes, cream cheese, and fresh lemon juice, served with warm flat bread |
| Sauteed Sherry Mushrooms |
$5.25 |
mushroom caps sauteed with shallots, garlic and sherry wine, topped with melted Asiago cheese |
| Smash Potatoes |
$3.95 |
our house specialty, you've never had mashed potatoes this good, ask your server for today's flavor |
| Smokey Chipotle Hummus |
$6.95 |
vegan, Smokey chipotle hummus served with marinated olives and warm pita bread |
| Chips 'N' Salsa |
$4.50 |
vegan, tortilla chips served with our fiddler's fresh salsa |
| Cobb Salad |
$9.25 |
a traditional favorite, sliced egg, chicken breast, gorgonzola cheese, bacon and tomatoes on a bed of fresh mixed greens, served with your choice of dressing on the side |
| Caesar Salad |
$6.95 |
Romaine lettuce, tossed with our Caesar dressing, topped with Asiago cheese and croutons |
| Salad Additions |
$3.75 - $1.25 |
|
| Dinner Salad |
$3.25 |
vegan, mixed greens topped with cucumbers, red onions, carrots and a tomato wedge |
| Baked French Onion Soup |
$4.50 |
a traditional, baked French onion soup with croutons and melted Swiss cheese |
| Cajun Steak Salad |
$9.95 |
char-broiled marinated flank steak grilled to your specifications, served atop fresh mixed greens, tossed with artichoke hearts, bell peppers, red onions, tomatoes, asiago cheese and balsamic vinaigr |
| Mediterranean Chopped Salad |
$9.95 |
fresh chipped Romaine lettuce tossed with cucumbers, grilled chicken, artichokes, garbanzo beans, diced tomatoes, green onions, kalamata olives, feta cheese, salami, and basil vinaigrette |
| Roasted Pork Tenderloin Salad |
$9.95 |
slow roasted pork tenderloin served on a bed of fresh spinach, tossed with honey mustard dressing, almonds and golden raisins, garnished with Asiago cheese, orange slices, Avocado and fresh tomatoes |
| Soup and Salad |
$7.95 - $7.95 |
a bowl of our homemade soup and a dinner salad with your choice of dressing $6.95 |
| Veggie Chili |
$5.95 |
vegan, a hearty black bean chili with no meat, but plenty of zest |
| Soup of the Day |
$3.95 |
they're made fresh each morning - ask your served for today's choice |
| Half Sandwich |
|
roast beef, Turkey, or tuna salad on sourdough, wheat, or rye bread with cheddar, Swiss, mozzarella, or Monterey Jack cheese, mayonnaise, mustard, lettuce, and tomatoes |
| Cup of Soup of the Day |
|
ask your server |
| Garden Salad |
|
vegan, mixed greens topped with cucumbers, red onions, and tomato wedge |
| Fresh Fruit |
|
vegan, mixed seasonal fruits |
| Pasta Salad of the Day |
|
ask your served |
| Pork Tenderloin with Chipotle - Marmalade Sauce |
$11.95 |
sauteed medallions of pork tenderloin glazed with orange-marmalade chipotle sauce, served with our smash potatoes and fresh sauteed vegetables |
| Spinach-Artichoke Stuffed Shells |
$8.95 |
jumbo seashell pasta filled with ricotta cheese, spinach and artichokes, topped with alfredo sauce, served with fresh sauteed vegetables |
| Artichoke Chicken |
$11.95 |
chicken breast sauteed with artichoke hearts, fresh tomatoes and basil, served with lemon almond rice pilaf and fresh sauteed vegetables |
| New York Steak |
$16.95 |
12 oz, New York steak cooked to your specifications, topped with sauteed onions, mushrooms and gorgonzola cheese, served with smash potatoes and fresh sauteed vegetables |
| Herb-Crusted Halibut with Red Wine Shallot Sauce |
$14.50 |
fresh pacific halibut crusted with black pepper, and fresh herbs, served with red wine shallot butter sauce, smash potatoes, and fresh sauteed vegetables |
| Seafood Enchiladas |
$9.95 |
two flour tortillas filled with shrimp, scallops, crab meat, green onions, cheddar and Monterey Jack cheese, served with sour cream, lemon almond rice pilaf and black beans |
| Beer Batter Halibut 'N' Chips |
$14.95 |
fresh strips of halibut dipped in beer batter and fried to a golden brown, served with French fries and fresh coleslaw |
| BBQ Short Ribs |
$13.95 |
braised beef ribs, slow cooked until tender, served with our BBQ sauce, smash potatoes and fresh sauteed vegetables |
| Cranberry and Leek Salmon |
$14.50 |
fresh char-broiled Atlantic salmon served with cranberry-leek sauce, served with lemon almond rice pilaf and fresh sauteed vegetables |
| Marinated Flank Steak |
$12.95 |
marinated flank steak cooked to your specifications, served with whole-grain mustard sauce, smash potatoes and fresh sauteed vegetables |
| Cajun Chicken |
$7.85 |
a whole breast of chicken, broiled with Cajun spices then topped with smoked gouda cheese, lettuce, tomatoes, onions and mayonnaise, served on an onion rosette |
| California Turkey Club |
$7.95 |
fresh rotisserie - roasted Turkey, Swiss cheese, Avocado, bacon, lettuce, tomatoes and mayonnaise, served on a sourdough hoagie. |
| Southwest Turkey |
$7.95 |
smoked turkey on egg-parmesan sourdough bread with chipotle aioli, roasted green chiles, Monterey Jack cheese, tomato and avocado |
| Vegetarian Sandwich |
$7.25 |
grilled portabello mushroom, eggplant, zucchini, yellow squash, red and green bell peppers, and red onion, marinated with balsamic vinegar and olive oil, served on focaccia bread with pesto, grilled |
| San Franciscan |
$7.50 |
thinly sliced top-sirloin, served on a sourdough hoagie with grilled tomatoes, roasted green chiles, horseradish mayonnaise and melted monterey Jack cheese |
| Pulled Pork |
$7.25 |
house smoked pork on an onions rosette with BBQ sauce, served with fresh coleslaw |
| Burger |
$6.95 |
hand-packed fresh ground sirloin of seasoned beef served on an onion rosette with mayo, lettuce, onion and tomatoes |
| Gardenburger |
$6.95 |
spicy black bean vegan burger served on an onion rosette |
| Garlic Burger |
$6.95 |
hand-packed fresh ground sirloin of beef mixed with roasted garlic and seasonings, served on an onion rosette with mayo, lettuce, onion and tomatoes |
| Bacon |
$0.95 |
|
| Chili |
$1.25 |
|
| Avocado |
$1.25 |
|
| Sauteed Mushrooms |
$0.95 |
|
| BBQ Sauce |
$0.75 |
|
| Grilled Onions |
$0.75 |
|
| Fresh Jalapenos |
$0.75 |
|
| Smoked Jalapeno Cream Cheese |
$1.25 |
|
