| Shrimp Cocktail |
$14.00 |
Large east coast whites |
| Conch Fritters |
$10.00 |
Made like the ones in the bahamas |
| Chicken Tenders |
$9.00 |
Deep fried toa golden brown and served with spicy hot mustard sauce |
| U Peel Em and Eat Em Shrimp |
$15.00 |
1/2 Pound of large steamed & seasoned shrimp |
| Onion Rings |
$8.00 |
Served with a spicy hot mustard sauce or ranch dressing for dipping |
| Mussels |
$14.00 |
Mussles cooked in wine, garlic and butter served with a bread roll for dipping |
| Our Famous Smoked Fish Dip |
$8.00 |
Our very own sceret recipe served with crakers |
| Basket of Hushpuppies |
$7.00 |
Our very own recipe real southern style |
| Mozzarella Cheese Sticks |
$9.00 |
Fried mozzarella cheese served with a marinara for dipping |
| Steamed Oysters |
|
Ask your served for price and availability |
| Stuffed Mushrooms Caps |
$10.00 |
Made with crab meat stuffing, bacon and cream cheese topped with melted cheese |
| Fried Fish Fingers |
$10.00 |
Served with tartar sauce |
| Hatch Calamari |
$12.00 |
Lightly battered fried calamari served with sweet thai chili sauce, black olives, red peppers and pepperoninis |
| Coconut Shrimp |
$10.00 |
Jumbo shrimp hand breaded with coconut flakes and fried to a golden brown |
| Chicken Wings - Ten or Twenty (For 10) |
$14.00 |
Jumbo wings with your choice of buffalo, barbeque or teriyaki served with bleu cheese, celery and carrot sticks |
| Chicken Wings - Ten or Twenty (For 20) |
$18.00 |
Jumbo wings with your choice of buffalo, barbeque or teriyaki served with bleu cheese, celery and carrot sticks |
| Soup of the Day (Bowl) |
$8.00 |
Ask your served for daily selection |
| Greek Salad |
$12.00 |
Lettuce, cucumber, tomatoes, onions, black olives and peppers tossed in greek dressing and topped with feta cheese |
| Shrimp Salad |
$12.00 |
The hatch's very own recipe served in a tortiila shell |
| House Salad |
$10.00 |
Mixed greens served with apples, dried cranberries and sunflower seeds served with our homemade strawberry vinaigrette dressing |
| Caesar Salad |
$10.00 |
Traditional romaine salad. Add grilled chicken $4.00, add 5 oz fresh fish market, add blackened or broiled shrimp or scallops $7.00 |
| Fish & Chips Lunch |
$14.00 |
Haddock fried to a golden brown served over a heaping pile of waffle fries served with tartar sauce and malt vinegar |
| Seafood Au Gratin |
$15.00 |
Shrimp, fish and scallops baked with alfredo sauce and topped with melted cheese. Served on a bed of fettuccine |
| Chicken Pasta Alfredo |
$14.00 |
Blackened or broiled chicken breast served on a bed of fettuccine and smothered in our own alfredo sauce |
| Pasta Primavera |
$12.00 |
Steamed vegetables in alfredo or marinara sauce over fettuccine |
| Mahi Mahi Sandwich |
$14.00 |
Mahi mahi, get it blackened, broiled or fried |
| Fish of The Day |
$14.00 |
Fried, broiled or blackened fish on a bun, lettuce, tomato and tartar sauce |
| Chicken Sandwich |
$11.00 |
Chicken breast broiled, blackened or fried |
| Ponce Fish Rueben |
$14.00 |
Broiled fish topped with cole slaw, thousand island dressing with melted cheese on marble rye |
| Hatch Mahi Mahi Sandwich |
$15.00 |
Broiled fish topped with cole slaw, thousand island dressing with melted cheese on marble rye |
| Fresh Fish Sandwich |
|
When available: Snapper, grouper, tuna & salmon |
| Shrimp Basket |
$14.00 |
Jumbo butterflied, fried shrimp and fries served with cole slaw and cocktail sauce |
| Hamburger |
$10.00 |
|
| Cheeseburger |
$11.00 |
Your choice of american, cheddar or swiss cheese |
| Bacon Cheeseburger |
$12.00 |
|
| Hatch Burger |
$13.00 |
Cheese, grilled onions & mushrooms |
| Blue Burger |
$15.00 |
Topped with blue cheese & deep fried onions |
| Cowboy Burger |
$15.00 |
Topped with pulled pork & deep fried onions |
| Black & Bleu Tuna |
$25.00 |
Blackened tuna steak topped with melted bleu cheese sauce |
| Spicy Spanish Snapper |
$22.00 |
Lightly blackened snapper served over spanish style vegetables |
| Fish of The Day Dinners |
$19.00 |
Our fresh of the day served fried, broiled or blackened |
| Captain Franks Two Fried |
$22.00 |
Back by popular demand, select two items: Fish of the day, shrimp, scallops, oysters, clam strips or chicken breast |
| Live Maine Lobster |
|
A new selection to our menu, check out our lobster tank for your selection |
| Bahamian Lobster Tails |
|
Two lobster tails broiled to perfection and served with drawn butter |
| Fresh Fish Selection |
|
|
| Alaskan King Crab Legs |
|
Over 1 pound of delicious crab legs served with drawn butter |
| Snow Crab Legs |
|
Over 1 pound of delicious crab legs served with drawn butter |
| Smoked Gound Salmon |
$25.00 |
Salmon smothered in our sercret recipe smoked gouda sauce |
| Trigger St John |
$24.00 |
Our chef's creation. Broiled trigger fish topped with parmesan cheese, bread crumbs, scallions & tomatoes |
| Fish & Chips |
$18.00 |
New england style, beer battered haddock fried and served with waffle fries |
| Shrimp Dinner |
$20.00 |
Hand Prepared, fried, broiled or blackened |
| Coconut Shrimp |
$19.00 |
Jumbo shrimp hand breaded with coconut flakes and fried to a golden brown |
| Scallop Dinner |
|
Sea scallops fried, blackened or broiled |
| Fried Clam Strips |
$15.00 |
Fried to a golden brown served with cocktail or tartar sauce |
| Bar-B-Que Fish |
$24.00 |
Fish of the day byoiled and glazed with an apricot bar-b-que sauce |
| Filet Mignon |
$32.00 |
8 oz Center cut aged USDA choice mid western beef |
| Filet Suri and Turi |
$45.00 |
8 oz Center cut aged USDA choice mid western beef |
| Ribeye Steak |
$28.00 |
14 oz of USDA choice aged sterling silver beef |
| Prime Rib |
$27.00 |
|
| Chicken Breast |
$16.00 |
Tender chicken breast broiled, fried or blackened |
| Chicken Pasta Alfredo |
$18.00 |
Broiled or blackened chicken, served over pasta smothered in our own alfredo sauce |
| Pork Chop Hatch Style |
$18.00 |
Thick cut chop with a spinach and garlic topping |
| Shrimp & Scallop Pasta |
$21.00 |
A perfect blending of shrimp and scallops on a bed of fettuccine pasta with your choice of alfredo, scampi, marinara or pesto sauce |
| Pasta Primavera |
$18.00 |
Steamed vegetables in alfredo, marinara or pesto sauce over fettuccine |
| Seafood Au Gratin |
$22.00 |
Shrimp, fish and scallops baked with alfredo sauce and topped with melted cheese. Served on a bed of fettuccine |
