| Alaska King Crab |
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| Conch (Sazoe) |
$4.95 |
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| Crab Stick(Kani) |
$3.75 |
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| Eel (Unagi) |
$5.25 |
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| Egg Custard (Tamago) |
$3.75 |
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| Fatty Tuna(Toro) |
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| Flying Fish Roe (Tobiko) |
$5.75 |
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| Mackerel (Saba) |
$4.75 |
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| Masago Cavier |
$5.50 |
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| Masago Cavier |
$1.50 |
add quail egg |
| Octopus (Tako) |
$4.95 |
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| Red Clan (Hokkigai) |
$4.95 |
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| Salmon (Sake) |
$4.75 |
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| Salmon Cavier (Ikura) |
$5.95 |
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| Scallop (Hotate) |
$5.55 |
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| Sea Urchin (Uni) |
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| Shrimp (Ebi) |
$4.75 |
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| Smoked Salmon (Sake Kunsei) |
$4.95 |
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| Spicy Tuna |
$5.50 |
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| Spicy Scallop |
$6.55 |
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| Spicy Conch |
$5.50 |
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| Sweet Shrimp (Amaebi) |
$6.95 |
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| Squid (Ika) |
$4.75 |
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| Today s Catch |
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| Tofu (Inari) |
$3.75 |
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| Tuna (Maguro) |
$4.95 |
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| White Tuna (Shiromi) |
$4.75 |
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| Yellowtail (Hamachi) |
$5.75 |
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| Avocado Maki |
$4.25 |
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| Boston Roll |
$6.95 |
shrimp, crab stick, lettuce, avocado and masago |
| California Roll |
$5.50 |
crab stick, avocado, cucumber and masago |
| Ebi Tempura Roll |
$8.25 |
shrimp tempura, cucumber, asparagus and masago |
| Eel Roll |
$7.50 |
eel, avocado and scallion |
| JB Roll |
$6.50 |
fresh salmon, cream cheese and scallion |
| Kappa Maki |
$4.25 |
cucumber roll |
| Negihama Maki |
$6.25 |
yellowtail and scallion |
| Salmon Maki |
$4.95 |
|
| Salmon Skin Roll |
$6.25 |
crispy salmon skin, cucumber and bonito flakes |
| Spicy Tuna Roll |
$6.95 |
spicy tuna and tempura flakes |
| Spicy Conch Roll |
$7.95 |
spicy conch and tempura flakes |
| Tekka Maki - Tuna Roll |
$5.25 |
|
| Tunava Maki |
$6.75 |
tuna and avocado |
| Zen Roll |
$5.95 |
cucumber, asparagus, avocado and pickle radish |
| Black Diamond Roll |
$12.95 |
shrimp tempura, cucumber topped with eel and tobiko |
| Green Dragon Roll |
$9.95 |
shrimp tempura, crab stick, cucumber topped with avocado |
| No Name Roll |
$12.50 |
eel, cream cheese, cucumber topped with seared tuna and scallion |
| Rainbow Roll |
$10.25 |
crab stick, cucumber, avocado topped with tuna, salmon, with fish and shrimp |
| Red Sun Roll |
$11.25 |
tuna, scallion, avocado topped with white tuna and chili paste |
| Salmon Crunch |
$8.25 |
deep fried roll with salmon, cream cheese, crab stick and asparagus |
| Spider Roll |
$8.50 |
soft shell crab, cucumber, avocado and masago |
| TnT Roll |
$11.95 |
spicy raw dynamite, tempura flakes topped with spicy tuna |
| Volcano Roll |
$12.50 |
cucumber, avocado, crab stick topped with baked seafood |
| Yen Yen's Fun Roll |
$13.95 |
tuna, salmon, yellow tail, avocado and tobiko wrapped with marble nori |
| Maki Bento |
$9.95 |
tekka maki and JB roll |
| Sashimi Bento |
$11.55 |
9 pieces of sashimi |
| Sushi Bento |
$10.55 |
5 pieces of nigiri and tekka maki |
| Sushi and Sashimi Bento |
$12.55 |
3 pieces of nigiri and 6 pieces of sashimi |
| Vegetarian's Bento |
$9.75 |
zen roll, kappa maki, avocado maki ad today s special |
| Miso Soup, Yen Yen's Style |
$3.50 |
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| Ahi Tuna Tataki |
$9.95 |
seared tuna with ponzu sauce |
| Beef Teriyaki (4) |
$5.95 |
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| Chicken Teriyaki (4) |
$4.50 |
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| Edamame |
$3.95 |
boiled soybean |
| Hiyashi Wakame |
$4.75 |
Japanese seaweed salad |
| kanisu - Crab Stick |
$7.25 |
avocado and masago rolled with cucumber in rice vinegar |
| Naruto Maki |
$8.75 |
tuna, salmon, yellowtail, avocado and masago, rolled with cucumber in ponzu sauce |
| Shrimp Tempura (4) |
$5.95 |
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| Usuzukuri |
$11.50 |
thin slices of white fish with ponzu sauce |
| Ginger Salad |
$4.50 |
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| JB Roll, Eel Roll and Ebi Tempura Roll |
$17.95 |
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| Spicy Tuna Roll, Spicy Salmon Roll and Spicy Crab Roll |
$15.95 |
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| Tekka Maki, California Roll and Negihama Maki |
$12.95 |
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| Sushi Dinner |
$16.95 |
7 pieces of chef's choice of nigiri with a California roll |
| Sushi Deluxe Dinner |
$19.95 |
9 pieces of chef's choice of nigiri with California roll and tekkamaki |
| Tri - Color Nigiri Dinner |
$18.95 |
rainbow roll, 2 tuna, 2 salmon and 2 yellowtail nigiri |
| Vegetarian's Sushi Dinner |
$11.95 |
kappa maki, zen roll and 4 vegetable nigiri |
| Sushi for 2 Dinner |
$41.95 |
18 pieces of chef's choice of nigiri with yen yen s roll |
| Sashimi Dinner |
$20.95 |
15 pieces of chef's choice sashimi |
| Sushi, Sashimi Dinner |
$22.95 |
5 pieces of nigiri, 8 pieces of sashimi and California roll |
| Chirashi |
$19.95 |
a delectable array of sashimi carefully arranged on a bed of sushi rice |
| Barbequed Ribs (4) |
$5.95 |
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| Honey Roast Pork Strips |
$6.50 |
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| Scallop Wrapped in Bacon (4) |
$7.95 |
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| Stuffed Chinese Eggplant (4) |
$5.95 |
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| Jumbo Mussel in Black Bean Sauce (4) |
$5.95 |
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| Lee's Shrimp (4) |
$7.95 |
jumbo shrimp sauteed with fresh garlic and a touch of ginger |
| Shao Mai (4) |
$4.50 |
cantonese dumplings stuffed with minced pork, shrimp, water chestnut, mushrooms, ginger and scallions, then cooked in steamer |
| Egg Roll (1) |
$2.75 |
prepared with pork and shrimp |
| Dumpling (4) |
$4.50 - $4.25 |
pan fried - or steamed |
| Spring Roll (1) |
$2.50 - $2.25 |
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| Teriyaki (4) |
$4.50 - $5.95 |
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| Fried Squid Rings |
$4.50 |
calamari quick - fried in our home style batter. Delicious! |
| Coconut Shrimp (4) |
$6.95 |
seasoned shrimp dipped in shredded coconut batter. Fried to perfection! |
| Sichuan Wonton (4) |
$4.25 |
pan - fried wonton in sichuan spicy sauce. A very popular item from sichuan province |
| Cheese Dumpling (4) |
$4.50 |
fried dumplings filled with assorted cheese and crabmeat |
| Scallion Pancakes |
$3.95 |
made with scallions in blended flour, but no cheese |
| Chicken Wing (4) |
$3.75 |
lightly marinated with curry powder and fried to a crunchy texture |
| Seaweed Salad |
$4.50 |
seaweed shreds tossed with fresh ginger, scallion and carrot in alight dark vinegarette sauce. Touched up with a drop of chili oil |
| Cold Noodle with Peanut Paste |
$4.25 |
chilled noodle topped with bean sprouts and scallions in a peanut butter thick sauce |
| Ginger Salad |
$4.50 |
assortment of garden vegetables seasoned with ginger dressing. Very refreshing! |
| Choice of Noodles (Stir - fried Style) |
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| Lo Mein |
|
(Spaghetti) |
| Rice Vermicelli (Angel Hair) |
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| Chow Fun (Fettucini) |
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| Pork or Chicken |
$8.50 - $5.50 |
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| Beef |
$8.95 - $5.75 |
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| Shrimp |
$10.95 - $6.50 |
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| Vegetables |
$8.25 - $5.25 |
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| Assorted Meats and Shrimp |
$13.95 |
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| Assorted Seafood |
$14.95 - $8.50 |
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| Ja Jiang Mien |
$8.95 - $5.50 |
soft noodles stir - fried in a delicious sauce mixed with ground pork, chopped onion, mushrooms, crushed ginger, green peas and beijing bean pasta touched up with a hint of sichuan chili pepper. This |
| Glenn's Fun Noodle |
$12.95 - $7.50 |
a delightful mixture of fresh shrimp, shredded pork, chicken, tender beef and Chinese greens stir - fried delicately in an enticing egg sauce. Served on abed of soft fun noodles. It's a very popular |
| Rice Noodle, Singapore Style |
$12.95 |
a shredded combination of shrimp, roast pork, bean sprouts, snow peas, scallions and onions, stir - fried over a high flame with curry powder and a touch of chili pepper. A most renowned noodle dish |
| Hot and Sour |
$2.95 |
|
| Crabmeat and Corn |
$3.25 |
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| Seafood Noodle (for 2) |
$10.95 |
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| Crabmeat and Straw Mushroom |
$3.25 |
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| Shi - Jin Special Wonton (For 3) |
$10.95 |
|
| Crabmeat and Straw Mushroom |
$3.25 |
|
| Shi - Jin Special Wonton (For 2) |
$8.95 |
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| Chicken and Corn |
$3.25 |
|
| Chicken with Mustard Green |
$2.95 |
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| West - Lake Beef with Bean Thread |
$3.25 |
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| Chicken with Asparagus |
$3.25 |
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| Wonton |
$2.25 |
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| Egg Drop |
$2.00 |
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| Chicken with Seaweed |
$2.95 |
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| Vegetable and Tofu |
$2.75 |
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| Vegetable |
$7.95 - $5.25 |
|
| Pork or Chicken |
$8.25 - $5.50 |
|
| Beef |
$8.50 - $5.75 |
|
| Shrimp |
$10.95 - $7.50 |
|
| Curried Fried Rice |
$8.50 - $5.50 |
chicken, red and green peppers |
| Young Chow Fried Rice |
$11.95 - $6.95 |
shrimp, chicken and smoked ham. no soy sauce added |
| Pineapple Fried Rice |
$13.95 - $7.95 |
pineapple, Chinese sausage and shrimp. Enriched with a wip of chili pepper and fresh ginger |
| Yee - Lo Fried Rice |
$11.95 - $6.95 |
shrimp, onion and cream of coconut |
| Seafood Fried Rice |
$14.95 - $8.50 |
a combination of seafood, diced broccoli stems and sweet peppers with a touch of crushed ginger. No soy sauce added |
| Brown Rice |
$1.00 |
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| Roast Pork - Fried Rice |
$2.95 |
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| Sweet and Sour Pork |
$12.95 - $7.50 |
|
| Roast Pork with Cashews |
$12.95 - $7.50 |
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| Pork Shred in Garlic Sauce |
$12.95 - $7.50 |
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| Moo Shu Pork with 4 Pancakes |
$12.95 - $7.50 |
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| Roast Pork with Fresh Mushrooms |
$12.95 - $7.50 |
|
| Pork Shred with Beijing Paste |
$12.95 - $7.50 |
tender shredded pork seasoned with fermented bean paste, then stir - fried over high flame with shredded bamboo shoots and Chinese black mushrooms to bring our its natural flavors. Enhanced with a to |
| Pork Shred in Black Bean Sauce |
$12.95 - $7.50 |
seasoned pork slivers sauteed with shredded onion and sweet peppers in a traditional black bean sauce. Simply delicious! |
| Pan - Seared Fish Filler in Garlic Sauce |
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|
| Pan - Seared Fish Filet in Black Bean Sauce |
|
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| Steamed Fish Filet in Black Bean Sauce |
$16.95 - $9.50 |
|
| Scallop with vegetables |
$16.95 - $9.50 |
|
| Shrimp with vegetables |
$12.95 - $7.95 |
|
| Shrimp with Broccoli |
$12.95 - $7.95 |
|
| Shrimp with Fresh Mushrooms |
$12.95 - $7.95 |
|
| Shrimp with cashews |
$12.95 - $7.95 |
|
| Shrimp in Black Bean Sauce |
$12.95 - $7.95 |
|
| Chicken with Cashews |
$12.95 - $7.50 |
|
| Sweet and Sour Chicken |
$12.95 - $7.50 |
|
| Curried Chicken |
$12.95 - $7.50 |
|
| Chicken with Mixed Vegetables |
$12.95 - $7.50 |
|
| Chicken in Black Bean Sauce |
$12.95 - $7.50 |
|
| General Tso's Chicken |
$12.95 - $7.50 |
one of the most popular and spicy dished from the sichuan cuisine. At yen, we make it even better |
| Murray's Choice |
$12.95 - $7.50 |
a new creation named for a customer called murray. Whole piece of chicken breast, seasoned with herbed spices and Chinese rice wine, lightly coated with egg white and special flour, then pan - seare |
| Mango Chicken |
$12.95 - $7.50 |
a new creation from Hong Kong. Shredded spring chicken sauteed with a combination of fresh mango strips, red peppers and sweet asparagus in a delicate white sauce. Enriched with a hint of ginger wine |
| Pan - Seared Lemon Chicken |
$12.95 - $7.50 |
this is a new version of the lemon chicken dish. In order to retain its natural flavor and tendemess, instead of deep frying. We pan - sear the chicken along with freshly squeezed lemon Juice. Truly |
| Pumpkin Chicken |
$12.95 - $7.50 |
tender chunks of marinated chicken stir- fried fresh hand - cut pumpkin, chopped onions, scallions, mushrooms, crushed ginger, hot peppers and sun - dried baby shrimp over a high flame with a sprinkl |
| Chen - Du Chicken |
$12.95 - $7.50 |
chunks of boneless chicken marinated with mustard and sesame pate, thinly dusted with flour and stir - fried quickly with sweet peppers and onions in our chef's secret red sauce |
| Pressed Duck |
$16.95 - $9.50 |
boneless duck meat marinated with Chinese seasonings, thinly coated with a specially blended flour, then deep - fried and served in delicious brown sauce |
| Duck Shred with Vegetables |
$16.95 - $9.50 |
shredded duck meat stuffed swiftly over high flame with a variety of vegetables in an exquisite sauce and harmonized with a hint of ginger wine. Accompanied by paper - thin Chinese pancakes and flavo |
| Braised Duck |
$16.95 - $9.50 |
deboned half duck simmered in Chinese Seasonings and herbs, then braised with 5 - spice powder until fork - tender what a sensational dish! |
| Ginger Duck |
$16.95 - $9.50 |
tender slices of duck meat stir - fried quickly over high flame with fresh garden ginger, scallions and sweet onions in a ginger - flavored sauce. Enhanced with home - made Chinese pickled greens |
| bean Curd and Vegetables |
$8.50 - $5.25 |
|
| Bean Curd, Family Style |
$8.50 - $5.25 |
|
| Dry - Sauteed String Bean with Meat |
$8.50 - $5.25 |
|
| Moo Shu Vegetables with (4) Pancakes |
$8.50 - $5.25 |
|
| Chinese Eggplant in Garlic Sauce |
$8.50 - $5.25 |
|
| Sauteed Assorted Vegetables |
$8.50 - $5.25 |
|
| Mustard Green in Oyster Sauce |
$8.50 - $5.25 |
|
| Baby Chok Choy with Garlic |
$8.50 - $5.25 |
|
| Beijing Trio |
$16.95 - $9.50 |
delicious combination of beef, chicken and shrimp married with fresh mushrooms and lively scallions in a spicy sauce |
| Yen - Yen's Grand Mix |
$17.95 - $9.95 |
a popular dish done in a different way. Very carefully sauteed shrimp, scallops, beef, chicken, pork and crispy vegetables with Chinese black mushrooms in tantalizing hunan sauce |
| Pepper Steak |
$13.95 - $7.95 |
|
| Beef with Broccoli |
$13.95 - $7.95 |
|
| Curried Beef |
$13.95 - $7.95 |
|
| Mongolian Beef |
$13.95 - $7.95 |
|
| Mango Beef |
$13.95 - $7.95 |
strips of tender beef rapidly sauteed with fresh mango asparagus and sweet red peppers in a savory light sauce |
| Sa - Cha Beef |
$13.95 - $7.95 |
a combination of shredded beef, red peppers and onions stir - fried together in lightning speed with a special tea - smoked sauce. A very popular dish in the far east |
| Steak, Chen - Du Style |
|
fork - tender filets of beer tenderlion seasoned with Chinese spiced, thinly dusted with a special blend of flour, pan - fried slowly to your expectation. Finished with fresh and delicious garden veg |
| Hunan Lamb |
$16.95 - $9.95 |
tender slices of lamb meat marinated with hunan spices, stir - fried skillfully with sweet peppers, onions, and bamboo shoots in a hunan hot and spicy sauce. One of the most popular dishes from hunan |
| Veal a La Vitas |
$16.95 - $9.95 |
this is dish specially created for Dr. vitas. Tender veal cutlets perfectly seasoned and pampered, then delicately sauteed with fresh strips of green apples, red peppers and onions in a zesty spicy s |
