| Bruschetta |
$8.95 |
thick slices of our freshly made focaccia, rubbed with garlic and toasted on the grill with green olive tapenade and tomato, basil and garlic salad and a garlic puree. |
| Marinated Olives |
$5.95 |
orange and thyme marinated mixed olives with toasted focaccia. |
| Portobello Mushroom |
$12.95 |
grilled portobello with roasted red pepper and fresh mozzarella, baked until golden brown served on balsamic dressed mixed greens. |
| Fellinis Mussels |
$12.95 |
two dozen mussels steamed in white wine herbed broth served with fresh tomatoes and crostinis. |
| Sauteed Calamari |
$10.95 |
(never fried) with sun-dried tomatoes, capers, kalamata olives, red grapes and arugula, finished with a chili butter sauce. |
| Grilled Eggplant |
$8.95 |
a half order of our grilled eggplant entree marinated eggplant, grilled and layered with crisp polenta with marinara. |
| Stuffed Eggplant |
$8.95 |
thin slices of eggplant rolled with ricotta, mozzarella and fresh herbs, baked with marinara and provolone. |
| Cioppino |
$13.95 |
a warm stew of mussels, clams, shrimp and fish in a fennell tomato broth. |
| Ravioli Del Giorno |
$6.95 |
ask your server for todays fresh ravioli. |
| Antipasto Del Giorno |
$17.95 |
(appetizer platter) sliced cured meats and cheeses, olives, jams and sauces. |
| Enough For Two |
$10.95 |
single platters available for, also vegetarian antipasti platters available. |
| Soup Of The Day |
$3.95 - $5.95 |
zuppa del giorno made fresh everyday. |
| Vegetarian Soup Of The Day |
$3.95 - $5.95 |
made fresh every day. |
| Antipasti Salad |
$8.95 |
mixed greens, salami, pepperoni, provolone, mozzarella, parmesan and pepperoncinis, dressed with oil and sherry vinegar. |
| Portobello Mushroom Salad |
$8.85 |
grilled portobellos, mixed greens, gorgonzola, toasted walnuts, balsamic vinaigrette. |
| Beet Salad |
$9.95 |
seasonal beets with goat cheese, toasted walnuts and white balsamic vinaigrette on a bed of arugula. |
| Spinach Salad |
$9.95 |
baby spinach, shavings of hard boild eggs red onions with warm pancetta and bacon vinaigrette. |
| Caesar Salad |
$8.95 |
caesar salad of fresh romaine hearts with focaccia croutons and anchovy parmesan dressing with asiago frico. add grilled chicken or shrimp to your full caesar salad $4.95, add a side to your pasta or |
| Mixed Green Salad |
$5.95 |
our own blend of romaine, baby spinach and arugula dressed with your choice of balsamic vinaigrette, sundried tomato vinaigrette, or gorgonzola. |
| Baked Penne |
$14.95 - $9.95 |
penne pasta baked with ricotta, marinara, mushrooms and mozzarella for vegetarians. |
| Baked Penne |
$14.95 - $9.95 |
choose penne pasta baked with bolognese for non-vegetarians. |
| Straw & Grass |
$14.95 - $4.95 |
fresh spinach and egg fettuccini (from mona lisa pasta) with mushrooms and broccolini in a creamy parmesan and garlic sauce. (add grilled chicken). |
| Linguine & Clams |
$19.95 |
fresh linguine with garlic, cherry tomatoes and wine steamed clams. choose red or white sauce. |
| Shrimp Fradiavlo |
$19.95 |
sauteed shrimp on fresh linguine in a spicy marinara sauce. |
| Orecchiette |
$14.95 - $9.95 |
little ears pasta ,italian sausage and rapini with vodka cream sauce. |
| Ravioli Of The Day |
$16.95 |
we often make fresh ravioli and sometimes we get it fresh from mona lisa pasta. as your server about todays ravioli dish. |
| Spaghetti Marinara |
$10.95 - $6.95 |
peeled tomatoes, basil, oregano, garlic, substitute whole wheat spaghetti $1.95. |
| Spaghetti With Meatballs |
$13.95 - $7.95 |
veal, beef and pork meatballs tossed with spicy tomato sauce, substitute whole wheat spaghetti, $1.95. |
| Bolognese |
$13.95 - $7.95 |
ground beef, red onion, carrots, garlic, wine, cream and crushed tomatoes served with tagliatelle pasta. |
| Children Menu |
$6.00 |
children are welcome and those 10 and under can order a childs portion of ravioli, baked penne, orecchiette, straw & grass, spaghetti, bolognese or spaghetti with meatballs. |
| Lamb Shank |
$21.95 |
braised lamb shank over toasted orzo cooked risotto style, with roasted roma tomatoes in red wine reduction. |
| Chicken & Shrimp |
$24.95 |
sauteed chicken and shrimp with sundried tomatoes, artichoke hearts and spinach in a champagne butter garlic sauce. |
| Chicken Picatta |
$15.95 |
sauteed chicken breast, capers, lemon wine sauce. |
| Chicken Picatta |
$15.95 |
vegetarian option - substitute portabello mushroom for chicken, both served on spaghetti. |
| Fish Of The Day |
|
fresh fish from seafood west main with special preparations daily. |
| Veal Marsala |
$17.95 |
sauteed veal cutlet with mushroom, onion marsala sauce. |
| Grilled Eggplant |
$14.95 |
eggplant marinated in white balsamic vinegar, shallots and garlic, grilled and layered with crisp polenta in a spicy tomato broth. |
| All Natural Beef Burger |
$10.95 |
lean and delicious beef, (we recommend ordering it rare to medium rare) infused with garlic and herbs served on a kaiser roll. |
| Tiramisu |
|
a time honored italian dessert served 9 style with ladyfingers, mascarpone cream and chocolate individually prepared. |
| Ricotta Cheesecake |
|
light and sweet, whipped ricotta and cream cheese. served with berry reduction. |
| Cannoli |
|
two cannoli shells piped full of creamy whipped sweet impastata ricotta filling, with a touch of orange zest. |
| Fudge Brownie |
|
freshly baked browines served warm with vanilla gelato. |
| Carrot Cake |
|
moist and delicious! Every one loves our carrot cake. cream cheese frosting with a hint of lemon, dusted with toasted almonds. |
| Gelato |
|
gelato of the day from splendoras. |
| Hazelnut Chocolate Mousse Pie |
|
hazelnut mousse on a baked hazelnut and chocolate crust, with chocolate ganache. |
| Dessert Of The Day |
|
we love to try new desserts and get your opinion on a new idea. ask your server if we have a dessert special today. |
