| Tempura |
$25.00 |
shrimp assorted seafood, and vegetables deep fried served with special wajima tempura sauce |
| Sashimi |
$27.00 |
assorted filet of fresh raw fish and shellfish, served with japanese horseradish (wasabi) and soy sauce |
| Sukiyaki |
$28.00 |
your choice of beef or chicken with beancurd, shiraki bamboo shoots, and fresh vegetables. cooked at your table with our sukiyaki sauce |
| Shabu-Shabu |
$29.00 |
thinly sliced beef with fresh vegetables and noodles. you dip the ingredients into the boiling and cooked to your liking. eaten with lemon-soy sauce or our special sauce. peanut butter used |
| Negimaki |
$28.00 |
scallions rolled with sliced beef, and broiled with mirin and soy sauce |
| Teriyaki |
$27.00 |
our choice of beef or chicken marinated in our teriyaki sauce and broiled to your taste |
| Kaiseki |
|
japanese formal dinner of seven to nine courses, served in the traditional manner |
| Kaiseki |
$70.00 |
take |
| Kaiseki |
$90.00 |
matsu |
| Oshitashi |
$6.00 |
spinach seasoned with flakes of dried bonito |
| Itawasa |
$7.00 |
fish cakes served with soy sauce and japanese horseradish (wasabi) |
| Tsukimiimo |
$6.50 |
grated yam with raw egg yolk |
| Chawanmushi |
$7.00 |
egg and seafood custard in a cup |
| Yudofu |
$7.00 |
beancurd boiled in seaweed broth, and served with soy sauce and assorted spices |
| Yakkodofu |
$7.00 |
cold beancurd served with soy sauce and assorted spices |
| Agedashidofu |
$7.00 |
deep fried beancurd in a special soy sauce |
| Sunomono |
|
japanese salad of seafood and vegetables, served with vinegared sauce |
| Sunomono |
$12.00 |
crabmeat |
| Sunomono |
$12.00 |
mixed seafood |
| Ikura Oroshi |
$8.00 |
salmon roe with grated daikon |
| Shirasu Oroshi |
$7.00 |
shirasu fish with grated daikon |
| Ebishinjo |
$15.00 |
deep fried emince of shrimp and vegetables |
| Tempura |
$15.00 |
deep fried seafood and vegetables |
| Nasuno Shigiyaki |
$8.00 |
broiled eggplant topped with dengaku miso |
| Yakinasu |
$7.00 |
toasted eggplant with dressing of ginger soy sauce |
| Yakitori |
$8.00 |
japanese style chicken shishi kabob |
| Negimayaki |
$13.00 |
scallions rolled with thinly sliced beef and broiled with teriyaki sauce |
| Tatsuta Age |
$13.00 |
sliced chicken seasoned with soy sauce deep fried |
| Yamakake |
$9.00 |
grated yam mixed with bite sized fresh tuna |
| Fish Teriyaki |
$14.00 |
fish broiled with teriyaki sauce |
| Fish Shioyaki |
$14.00 |
fish broiled with lightly salted |
| Sushi |
$14.00 |
assorted of fresh raw fish and shellfish on vinegard rice |
| Sashimi |
$16.00 |
assorted filet of fresh raw fish and shellfish |
| Usuzukuri |
$20.00 |
very thinly sliced fluke |
| Tuna |
$18.00 |
|
| Lobster |
$35.00 |
|
| Moriawase |
$50.00 |
|
| Tempura |
$21.00 |
shrimp, assorted seafood, and vegetables deep fried. served with special wajima tempura sauce |
| Sukiyaki |
$24.00 |
your choice of beef or chicken with beancurd, shirataki, bamboo shoots, and fresh vegetables. cooked at your table with our sukiyaki sauce |
| Teriyaki |
$23.00 |
our choice of beef or chicken marinated in our teriyaki sauce and broiled to your taste |
| Shabu-Shabu |
$25.00 |
thinly sliced beef with fresh vegetables and noodles. you dip the ingredients into the boiling broth and cook to your liking. eaten with lemon-soy sauce or our special sauce. peanut butter used |
| Sashimi |
$23.00 |
assorted filet of fresh raw fish and shellfish, served with japanese horseradish (wasabi) and soy sauce |
| Fish Shioyaki Or Teriyaki |
$20.00 |
fish broiled with salt or teriyaki sauce |
| Lobster Sugata Yaki |
$35.00 |
broiled fresh lobster with lemon butter sauce |
| Beef Cutlet |
$24.00 |
deep fried breaded beef cutlet |
| Negimayaki |
$24.00 |
scallions rolled with sliced beef, and broiled with mirin and soy sauce |
| Uosuki |
$28.00 |
japanese bouillabaisse |
| Udonsuki |
$25.00 |
sliced duck, vegetables and noodles cooked with dashi sauce at your table |
| Nigiri (A) |
$22.00 |
|
| Nigiri (B) |
$26.00 |
|
| Chirashi |
$22.00 |
|
| Tekkamaki |
$17.00 |
|
| Futomak |
$17.00 |
|
| Okonomi |
|
your own choice of nigiri & maki |
| Soba (Cold Or Hot) |
$16.00 |
buck wheat noodles |
| Tempura Soba |
$20.00 |
|
| Inaniwa Udon |
$18.00 |
cold or hot |
| Tempura Inaniwa Udon (Cold Or Hot) |
$22.00 |
seasoned with soy sauce deep fried |
| Tempura |
$11.00 |
|
| Nori |
$6.00 |
|
| Tamako |
$8.00 |
|
| Sake |
$8.00 |
|
| Ume |
$6.00 |
|
| Clear Soup |
$4.00 |
|
| Special Miso Soup |
$4.00 |
|
| Misoshiru |
$3.00 |
soy bean paste soup |
| Oshinko |
$3.50 |
pickled vegetables |
