| Soup of the Day |
$7.00 |
|
| Mussels |
$12.00 |
in red or white sauce |
| Fried Calamari |
$10.00 |
with marinara sauce and lemons |
| Firery Calamari |
$12.00 |
fried cherry peppers and garlic butter |
| Tuna BLT |
$14.00 |
grilled tuna, lettuce, tomato, mayo, bacon and sweet potato chips |
| Crispy Chicken Bacon and Ranch Flat |
$12.00 |
|
| Margarita Flat |
$10.00 |
touch of pesto, mozzarella |
| Crab Cake |
$12.00 |
pan seared with creamy roast garlic horseradish |
| Beet Salad |
$10.00 |
red and golden beets, mach lettuce, shaved goat cheese and hazelnut vinaigrette |
| Coconut Crusted Shrimp |
$12.00 |
baby arugala, radicchio, and vinaigrette |
| Seafood Cobb Salad |
$12.00 |
scallopslshrimp, tomato, bacon, hard boiled egg and charred tomato vinaigrette |
| Caesar Salad |
$8.00 |
|
| Mixed Green Salad |
$7.00 |
balsamic vinaigrette |
| Roast Chicken |
$18.00 |
served over cous-cous, asparagus and chicken jus |
| Doublecut Lamb Rack |
$28.00 |
served with creamy polenta, sauteed spinach and rosemary roasted garlic |
| Grilled Rib Eye |
$32.00 |
served with mashed potatoes and topped with grilled sweet onions |
| Chilean Sea Bass |
$26.00 |
served with soy miso and vegetables |
| Porter House |
$59.00 |
for two, served with rustic potatoes, warm chick pea medley and topped with mixed baby greens |
| Pan Roasted Salmon |
$22.00 |
served with escarole and white beans. asparagus pure and lemon aioli |
| Seafood Risotto |
$26.00 |
|
| Double Cut Pork Chop |
$22.00 |
served with sweet potato mash with sweet demi sauce |
| Linguini White Clam Sauce |
$18.00 |
|
| Bowtie Pasta |
$18.00 |
served with grilled chicken, crispy proscquitto escarole in a roasted garlic broth |
| Whole Grilled Market Fish |
|
p/a, served with fresh local vegetables |
| Clams on the Half Shell |
$7.00 - $13.00 |
|
| Blue Point Oysters |
$9.00 - $15.00 |
|
| Shrimp Cocktail |
$9.00 |
|
| Seaford Platter |
$25.00 |
|
| Steamers |
$10.00 |
|
| Baked Clams |
$7.00 |
|
| Macaroni and Cheese |
$6.00 |
|
| Creamy Parmesan Polenta |
$4.00 |
|
| Escarole and white beans |
$4.00 |
|
| Vegetable of the Day |
$5.00 |
|
| Sauteed Mushroom and Onions |
$5.00 |
|
| Asparagus |
$5.00 |
|
| Margherita |
$8.00 |
fresh mozzarella, plum tomato sauce topped with extra virgin olive oil and basil |
| Vodka |
$10.00 |
fresh mozzarella in vodka cream sauce topped with bacon bits fresh basil |
| Grilled Vegetable |
$9.00 |
grilled zucchini, eggplant, peppers and yellow squash in a plum tomato sauce |
| Garden |
$9.00 |
chopped romaine lettuce, red onions, sliced black olives and grilled carrots |
| Boursin |
$10.00 |
sauteed spinach, pear tomatoes, oregano infused chicken, red and yellow peppers |
| Goat Cheese |
$10.00 |
with sliced aged ribeye, baby arugula and sun-dried tomatoes |
