| Roasted Tomato Soup |
$6.00 |
With mini cheese toastie |
| Crispy Pistachio Crusted Goat Cheese |
$9.00 |
Arugula with roasted golden beets |
| Tiger Shrimp Bloody Mary |
$12.00 |
With avocado & fresh horseradish |
| Roasted Red Pepper Hummus |
$9.00 |
With warm pita, cucumbers, carrots & celery |
| Baby Caesar Salad |
$7.00 |
With focaccia croutons |
| Skillet Roasted Mussels |
$11.00 |
With saison ale, green apples & chorizo |
| Grilled Chicken |
$14.00 |
Over field greens with golden beets, asparagus, goat cheese, crushed pistachios & blood orange vinaigrette |
| Grilled Tiger Shrimp |
$16.00 |
Over arugula with portobello mushrooms, grilled asparagus, shaved pecorino romano, oven roasted tomatoes & lemon vinaigrette |
| Asian Tuna |
$16.00 |
With ahi tuna, mandarin orange, sliced almonds and wasabi peas& a sesame vinaigrette |
| Caesar |
|
Classic 10, add grilled chicken 3, grilled tuna or shrimp 5, 18% gratuity will be added to parties of 5 or more. |
| Ale & Pretzel Crusted Fish and Chips |
$16.00 |
With old bay tartar |
| Cottage Pie |
$15.00 |
With ground beef, peas & carrots and topped with cheddar-chive mashed potatoes |
| Black Angus Ny Strip Steak |
$25.00 |
With grilled asparagus, crispy onions & red wine-shallot whipped potatoes |
| Slow Roasted Lemon-Thyme Amish Half Chicken |
$17.00 |
With seasonal vegetables & homemade mashed potatoes |
| BBQ Baby Back Ribs |
$19.00 |
Slow cooked until they fall off the bone and served with asiago fries & coleslaw |
| Cavatelli |
$12.00 |
With arugula, overnight tomatoes, shiitake mushrooms& lemon-goat cheese, add grilled chicken + 3 |
| Rustic Chicken Pot Pie |
$15.00 |
Made with slow roasted root vegetables |
| Pan Seared Salmon |
$19.00 |
With roasted fingerlings, wild mushrooms, sweet corn & cherry tomatoes with a tomato & arugula vinaigrette |
| White Four Cheese |
$12.00 |
Fresh mozzarella, pecorino, provolone & ricotta |
| Goat Cheese & Wild Mushroom |
$13.00 |
Drizzled with white truffle oil |
| Old Fashioned |
$12.00 |
Fresh mozzarella, oven roasted tomatoes & basil |
| Pepperoni & Roasted Garlic |
$13.00 |
|
| Bleu Cheese Fondue |
$9.00 |
With house made dirty potato chips |
| Loaded Chips |
$9.00 |
With bacon, Cheddar, scallions & ranch |
| Chicken Wings |
$11.00 |
Buffalo or sweet & spicy thai |
| Chicken Littles |
$9.00 |
With sweet red chili dipping sauce |
| Mexican Flatbread |
$10.00 |
Stuffed with Chihuahua cheese, black beans, roasted tomato corn salsa and chipotle-lime |
| crema |
$10.00 |
Add chicken, chorizo or shrimp 3 |
| Bacon Mac & Cheese Bites |
$9.00 |
With spicy sour cream dip |
| Charcuterie |
$14.00 |
With sopressata, summer sausage, prosciutto, drunken goat cheese, grafton cheddar, aged Bleu, candied walnuts and cornichons |
| Crispy Point Judith Calamari |
$13.00 |
With garlic aioli |
| Bourbon Bbq Pig Wings |
$11.00 |
|
| Warm Rare Roast Beef |
$14.00 |
On Ciabatta with Vermont Cheddar, crispy shallots & Russian dressing |
| Guinness Braised Short Ribs |
$16.00 |
On Ciabatta with Fontina cheese, pickled red onions & roasted garlic sage aioli |
| Open Faced Grilled Vegetables |
$13.00 |
With zucchini, squash, asparagus, portobello, red onions, roasted peppers & boursin served on toasted 7-grain bread |
| Grilled Ahi Tuna |
$16.00 |
With avocado, lettuce & tomato and served on 7-grain bread with a lemon pepper aioli |
| Grilled Chicken |
$13.00 |
On warm tomato focaccia with arugula, portobello mushrooms, fresh mozzarella & basil aioli |
| New England Style Shrimp Roll |
$16.00 |
With old bay fries |
