| Nicoise Lettuce Cups |
$9.00 |
seared-rare albacore, gem lettuce, sauce gribiche, pee wee chips |
| Fat Shrimp |
$14.00 |
jumbo white shrimp, niman ranch bacon, scallion, cilantro-jalapeno vinaigrette |
| Sonoma Lamb Skewers |
$12.00 |
peppadew, grilled fennel, cilantro |
| Spanish Mushrooms |
$5.00 |
garlic, thyme, sherry vinegar, olive oil |
| Spicy Olives |
$5.00 |
harissa, fennel, shaved almonds |
| Patatas Bravas |
$7.00 |
spicy chorizo sofrito, heirloom pee wee potatoes, goat cheese |
| Goat Cheese Gratinee |
$6.50 |
pimenton, tomato-herb puree |
| Cheese |
$11.00 |
manchester goat, reading raclette, landaff, caveman blue, quince honey |
| Organic Beet Salad |
$10.50 |
cabraless blue, walnuts, jerez vinaigrette, pumpkin seed oil |
| Liberty Duck Confit Salad |
$13.00 |
mustard greens, frisee, figs, hazelnuts, satsuma vinaigrette |
| Spicy Stout Ribs |
$13.00 |
spicy stout-orange blossom honey glaze |
| Prime Hanger Steak |
$19.00 |
bacon "butter" frites |
| The Office Burger |
$12.50 |
caramelized onion, applewood bacon, gruyere, maytag blue, arugula |
| The Office Burger |
$2.50 |
add frites |
| "Basket" Of Frites |
$5.00 |
garlic parsley aioli |
| "Basket" Of Sweet Potato Frites |
$7.50 |
roasted garlic, cabrales blue cheese aioli |
| Banana Cream Pie Ice Cream Pop |
$3.00 |
roasted banana ice cream, dark chocolate glaze |
| Strawberry Cheesecake Bar |
$3.00 |
strawberry sorbet, fromage blanc ice cream, graham cracker ice cream, graham cracker streusel |
| Helms Omg Cookie |
$1.00 |
sugar rolled, chocolate almond cookie |
| Anchor Steam |
$5.00 |
san francisco, california. the original west coast micro brewed steam lager. a classic |
| Deschutes Black Butte XXV |
|
bend, oregon. bourbon barrel-aged imperial porter with dates, figs and cocoa |
| Figueroa Mountain Stagecoach Stout |
|
buellton, california. jet black, velvety smooth, and chocolate |
| Firestone Walker Double DBA |
$10.00 |
paso robles, california. an imperial special bitter, aged in oak, berries, |
| Golden Road Get Up Offa That Brown |
$7.00 |
los angeles, california. english-style brown ale, dark finest, |
| Green King Abbot Ale |
$7.00 |
suffolk, england. buttered croissant baked apples, dry hop finish |
| North Coast Old Rasputin Imperial Stout |
$8.00 |
ft. bragg, california. very strong and intense, deep notes of roasted coffee |
| Oskar Blues Old Chub Scottish Style Ale |
$7.00 |
lyons, colorado. rich caramel and chocolate flavors with at touch of |
| Surf Brewery Oil Piers Porter |
$7.00 |
ventura, california. creamy, with rich flavors of mocha, fudge, and hint of smoke |
| Taps Irish Red |
$6.00 |
brea, california. an irish-style ale. toasted malts, caramel, sweet and nutty. subtle |
| Almanac Extra Pale Ale |
$7.00 |
san francisco, california. belgian-style xpa brewed with mandarin oranges from blossom |
| Ballast Point Sculpin IPA |
$6.00 |
san diego, california. notes of peach, mango, and tangerine, with |
| Bear Republic Racer 5 IPA |
$6.00 |
healsburg, california. intensely aromatic and hoppy with perfect balance |
| Craftsman 1903 Pre-Prohibition Lager |
$7.00 |
pasadena, california. an old american style lager, clean, dry, lightly hoppy |
| Drake's 1500 Pale Ale |
$7.00 |
san leandro, california. bright and juicy with big grapefruit, tropical fruit and floral hops |
| Firestone Walker Wookey Jack |
$8.00 |
paso robles, california. black rye ipa, pine, grapefruit, motasses, and licorice |
| Kinetic Brewing Infrared |
$8.00 |
lancaster, california. imperial red ale, toffee, caramel, and chocolate notes, bitter and hoppy finish |
| North Coast Red Seal |
$6.00 |
fort bragg, california. full-bodied, generously hopped, copper colored pale ale |
| Strand 24th Street Pale Ale |
$6.00 |
torrance, california. great balance of bright orange, grapefruit, pine aromas and caramel malt |
| Stone Arrogant Bastard |
$6.00 |
san diego, california. huge malty and hops. you're not worthy |
| Trumer Pilsner |
$6.00 |
berkeley, california. german-style pilsner brewed with czech saaz and austrian hops, light refreshing, classic |
| Allagash White |
$8.00 |
portland, maine. elegant belgian-style white ale. subtle lemon and spice, dry finish |
| Almanac Honey Saison |
|
san francisco, california. brewed with bay area honey from marshall farms, floral, earthy, and redreshingly |
| Caracole Amber |
$9.00 |
falmignoul, belgium notes of toasted bread and orange zest with a peppery finish |
| Castelain Blond Biere De Grade |
$9.00 |
nord-pas de calais, france earthy, grassy, and fruity with a hint of honey |
| Duvel Golden Ale |
$8.00 |
breendonk, belgium aromas of yeast and spicy with a good dry dosa of czech hops |
| Petrus Aged Pale |
$10.00 |
harelbeke, belgium. flemish sour ale, green apple, sherry, citrus, with a funky finist |
| Piraat Ale |
|
meetjesland, belgium. classic belgian strong ale with biscuity malt, tropical fruit aromas, grassy bitterness, boozy finish |
| Russian River Perdition |
$8.00 |
santa rosa, california. bready, malty, and perfectly balanced |
| Tripel Karmeliet |
$10.00 |
buggenhout, belgium. blond, robust and fruity, fermented with three grains |
| Unibroue La Fin Du Monde |
$8.00 |
chambly, quebec. strong pale tripel, yeasty and spicy, btl fermented |
| Victory Golden Monkey |
$9.00 |
downingtown, pennsylvania. belgian-style ale with abundantly layered fruit and herbal notes |
| Ace Pear Cider |
$7.00 |
sebastopol, california crisp, refreshing, and distinctive, floral, juicy pear, and subtle vanilla |
| Bear Republic Tartare |
$9.00 |
headsburg, california crisp, dry berfiner weisse, with notes at fresh grass, tart lemon, and green apples |
| Craftsman Heavenly Hefeweizen |
$7.00 |
pasadena, california. true traditional bavarian style hefe, yeasty with aromas of banana and clove |
| Craftsman Summer Sumac |
$5.00 |
pasadena, california. belgian-style white with sumac berries, notes of lemon zest, orange peel, berry, |
| Fihueroa Mountain Wrangler Wheat |
|
buellton, california. a crisp and summery wheat ale, passionfruit, clove, and a |
| Firestone Walker Honey Blonde |
$5.00 |
paso robles, california. light bodied and refreshing, with floral hops and touch at fruity sweetness |
| Julian Hard Cider |
$8.00 |
julian, california. apple cider with light carbonation, crisp tartness and a clean dry finest |
| Lindeman's Framboise Lambic |
$9.00 |
viezenbeek, belgium. wild fermented and macerated with fresh peaches unbelievable |
| Belgium Peach Porch Lounger |
|
fort collins, colorado, saison brewed with peaches, starts sweet, finishes dry |
| Allagash Curieux |
$32.00 |
portland, maine. belgian, style strong ale aged in jum beam bourbon casks |
| Almanac Farmer's Reserve #3 |
$22.00 |
san francisco, california. tart, barrel aged wild ale brewed with fresh strawberries and nectarines from local farms |
| The Bruery Bois |
$58.00 |
placentia, california. 5th anniversary ale, rich, dark fruit, vanilla, coconut, burnt sugar, and bourbon |
| Brouwerij De Molen Tsarina Esra |
$16.00 |
bodegraven, nethriands. imperial baltic porter, molasses, licorice, fudge, with a hint of bitter herbs |
| Brouwerij De Koningshoeven La Trappe Quadrupel |
$32.00 |
barkel-enschot, netherlands. trappist ale aged in scotch barrels batch #7, 2011 sagaciously complex |
| Cascade Brewing Apricot |
$45.00 |
portland, oregon. nw style sour blond ale, tart dried apricot, crabapple, cider vinegar, tart grapes |
| Crooked Stave St. Bretta (Spring) |
$15.00 |
denver, colorado. 100% brettanomyces whitebier brewed with minneola tangelo, earthy, grassy, tart |
| Crooked Stave Surette |
$15.00 |
denver, colorado. tart flavors of nectarine and crabapple, evolves with star anise and oak |
| Deschutes/Hair Of The Dog Conflux #1 |
$22.00 |
bend & portland, oregon. tart, barrel aged blend of adam, fred, stoic, & dissident, extremely rare |
| Deus Brut De Flanders |
$54.00 |
buggenhout, belgium. finished with champagne yeast, highly carbonated |
| Hitachino Nest White Ale |
$22.00 |
ibaragi, japan. from a famous sake brewed, creamy with hints of roasted pear |
| Jolly Pumpkin Bam Noir |
$24.00 |
dexter, michigan. dark farmhouse ale, lingering tartness, notes of leather, sweet plum, and coffee |
| Orval Trappist Ale |
$12.00 |
abbbaye d'orval, belgium. complex, profound hop bitterness and a long dry finish |
| Russian River Sanctification |
$22.00 |
santa rosa, california. sour blonde ale fermented with 100% brettanomyces, crisp, tart citrus and earthy spice |
| Russian River Supplication |
$22.00 |
santa rosa, california. sour brown ale aged in pinot noir barrels, vinous, tart cherry, and leather |
| Scaldis Prestige De Nuits |
$74.00 |
pipaix, belgium. belgian strong ale aged in burgundy barrels |
| Trapppisters Rochefort 8 |
$12.00 |
abbaye st. remy, belgium. deep and complex, notes of fresh fig, spice and leathers |
| Trappistes Rochefort 10 |
$14.00 |
abbaye st. remy, belgium. huge, malty and spicy, dark dried fruits, oak and chocolate |
| Unibroue Quelque Chose 2009 Vintage |
$34.00 |
chambly, quebec. a rare winter ale with cherries, cinnamon, cloves, honey, vanilla |
| Westmalle Dubbel |
$13.00 |
malle, belgium. trappist ale, figs, raisins, toffee, licorice, cinnamon |
| Westmalle Tripel |
$12.00 |
malle, belgium. trappist ale, dry orange rind, spicy, yeasty. |
| Domaine Des Cassagnoles 2011 |
$8.00 |
cotes de gascogne, france. 50% colombard, 40% ugni blanc, 10% gros manseng, lime, grapefruit, apple |
| Ribbonwood Sauvignon Blanc 2012 |
$9.00 |
new zealand. crisp grassy nates, passionfruit, grapefruit zest |
| Claude Branger Le Fils Des Gras Moutons 2011 |
$9.00 |
france. lemon, white flowers, sea salt, stone |
| Broadside "Wild Ferment" Chardonnay 2012 |
$11.00 |
dine valley, california. red delicious, apple, pineapple, hint of coastal salinity |
| Amador Foothill Rosato Of Sangiovese 2012 |
$9.00 |
country, california. 100% sangiovese delightfully dry and delicate, notes of berry and spice. |
| Flying Goat "Ynot' Pinot Noir 2010 |
$12.00 |
santa barbara country, california. earthy and musty, notes of raspberry, blackberry, vanilla, tobacco, and peppery spice |
| Mas De Libian Vin De Petanque 2011 |
$10.00 |
coteaus de l' ardeche, france. gentle and fruity southern rhone blend, brambleberry, cherry, rosemary |
| M. Chapoutler Vignes De Bila-Haut 2011 |
$10.00 |
cotes des roussilon, france. freshly flavors of black cherry and rich soil with a bright finish |
| Clos De Coutale Cahors 2010 |
$10.00 |
cahors, france. 80% malbec, 20% merlot, plums, blackberries, smoke, cardomom |
| Klinker Brick Old Vine Zinfandel 2010 |
$12.00 |
lodi, california. black cherry, cedar, vanilla, nutmeg, cardamom, pepper |
