Farm to Table Bistro menu with price

item price description
Organic Baby Field Greens $8.00 Choice of dressing with matchstick fries
Classic Caesar Salad $9.00 Served traditional style with fresh parmesan cheese & capers
Crisp Iceberg Wedge $8.00 Pickled onions, applewood smoked bacon & gorgonzola buttermilk dressing
Pete’s Organic Baby Arugula $11.00 Sprout creek goat cheese, candied walnuts, sauteed apples & vanilla bean vinaigrette
Taliaferro Farms organic beet salad $11.00 Roasted sweet chioggia beets, fresh sprout creek farm goat cheese & mustard beet vinaigrette. Add grilled chicken $4.00, add grilled bistro steak $5.00, add jumbo shrimp $6.00
French Onion Soup Gratinee $8.00
Soup du Jour Ask your server for today’s offering
Croque Monsieur $11.00 A french classic sandwich, ham and melted cheese rumored to have been discovered when a worker renovating a building left his lunch box on a radiator he didn’t realize was on. Wala madame, add a frie
Sweet & Simple $9.00 House-made mozzarella, fire roasted tomato, fresh basil pesto on a baguette
Our Version of a Blt $11.00 Crispy pan-fried prosciutto di parma, arugula, roasted garlic aioli
The Tuscan Dream $12.00 18-month aged prosciutto, house-made mozzarella, baby arugula, fresh tomato, truffled local honey, walnut pesto on a baguette
Slow Smoked Pulled Pork $10.00 Dressed with house-made bbq sauce on a brioche bun
Breast of Turkey Wrap $9.00 Jack cheese, crisp bacon, lettuce, thousand island dressing
Ft Bistro Burger $12.00 Local handmade seasoned beef 8 oz. From ny beef company, lagrange, ny. Add cheese: blue, swiss, montery jack, smoked bacon, roasted jalapenos, or anything else you can think of if we have it for $1.5
Moroccan Lamb Burger $13.00 Middle eastern spiced lamb topped with spicy tomato chutney
Steak Sandwich $13.00 Sliced angus sirloin, caramelized onions, gorgonzola cheese and peter luger steak sauce
Bbq Organic Chicken Breast $11.00 Our house made bbq sauce lathered over grilled organic chicken breast with caramelized onions
Pete’s of Arthur Avenue Twin Hot Dogs $9.95 Cast iron browned with all the fixinis and chips, this is the filet mignon of weiners
Our ‘Signature’ Dry Rubbed Beer Braised Short Ribs $25.00 Sweet beer demi glace reduction
Slow Smoked Dry Rubbed Baby Back Ribs $16.00 - $25.00 Served with our homemade bbq sauce on the side a word about the smoking process and ‘bark’: our ribs are ‘dry rubbed’ with lots of spices the day before they hit the smoker. While smoking the ribs wi
Pan Seared Filet Of Atlantic Salmon $23.00 Finished with our maple soy glaze
Escargot Pavillon $10.00 Simmered in garlic, parsley tarragon, and white wine and pernod classic french with chef claude’s spin
Ft Steamed Little Neck Clams $14.00 Garlic, butter, white wine & house made chorizo sausage
Prince Edward Island Mussels $12.00 Steamed with white wine, shallots, tarragon, thyme, rosemary & garlic
Hampshire Lobsta Roll $16.00 Signature lobster salad recipe, crisp iceberg lettuce & house-made chips
Crispy Fried Calamari $10.00 Tossed with parmesean cheese & fresh herbs, served with spicy chipotle aioli sauce enjoy it “a la frankie” the new fan favorite $14.00
Arthur Avenue Sampler $16.00 Chef’s selection of cured meats & artisanal cheeses great for sharing
Chorizo Sausage And Penne $14.00 Rich gorgonzola cream sauce
Fish of the Day Your server will have today’s offerings

Farm to Table Bistro relate restaurants