| Sashimi |
$10.00 |
A great classic. Select slices of the finest raw seafoods |
| Kani Su |
$6.75 |
Crab meat and sliced cucumber with vinaigrette sauce |
| Tako Su |
$6.75 |
Octopus and sliced cucumber with vinaigrette sauce |
| Goma-Ae |
$5.00 |
Boiled cold spinach with sesame sauce |
| Yaki Tori |
$4.75 |
Charbroiled chicken & scallions served on skewers |
| Beef Kushi Yaki |
$5.25 |
Charbroiled beef loin & scallions served on skewers |
| Negimaki (Scallions) |
$6.25 |
Sliced rib eye rolled with scallions and ginger sauce |
| Negimaki (Asparagus) |
$6.75 |
Sliced rib eye rolled with aparagus and ginger sauce |
| Short Ribs |
$7.00 |
Marinated, broiled beef ribs |
| Green Mussels |
$7.95 |
Mussels in half shell, topped with our special sauce |
| Gyoza |
$4.75 |
Pan-fried dumplings filled with ground pork and vegetables |
| Vegetable Gyoza |
$4.75 |
Pan-fried dumplings filled with vegetables |
| Wasabi Shumai |
$5.00 |
Steamed dumplings with a delicate horseradish flavoring |
| Chicken Wings |
$4.50 |
Marinated wings in special house sauce and deep fried |
| Haru Maki |
$5.50 |
Japanese-style egg rolls served with our special mustard sauce |
| Agedashi Tofu |
$5.00 |
Fried tofu served with sauce and garnish |
| Kaibashira Age |
$6.50 |
Scallops, lightly breaded and deep-fried |
| Soft-Shell Crab |
$9.00 |
Deep-fried in cornstarch, served with ponzu sauce |
| Kushi Katsu |
$5.50 |
Bite-sized portion of breaded pork and onions deep-fried on skewers |
| Edamame |
$4.50 |
Broiled soy beans |
| Miso Soup |
$2.95 |
Soy bean broth soup |
| Clear Soup |
$2.50 |
Chicken broth soup |
| Nameko Soup |
$3.95 |
Japanese mushrooms and tofu served in miso soup |
| Asari Soup |
$4.95 |
Fresh clam served in miso soup |
| Green Salad |
$4.25 |
Garden vegetables served with house ginger dressing |
| Seafood Salad |
$7.50 |
Cooked seafood served on garden vegetables with house ginger dressing |
| Kaiso Salad |
$5.50 |
Assortment of seaweed with seasoned vinegar dressing |
| Sukiyaki |
$13.95 |
Prime slices of rib eye, fresh vegetables, tofu and noodles, cooked in sukiyaki sauce. |
| Chicken Katsu |
$10.50 |
Breaded chicken, deep fried and served on a bed of fresh cabbage. |
| Tonkatsu |
$10.75 |
Breaded pork, deep fried and served on a bed of fresh cabbage. |
| Yaki Niku |
$12.95 |
Marinated, thin slices broiled beef served on a bed of fresh cabbage. |
| Combination Sushi |
$14.95 |
Maki sushi and 6 pieces of nigiri, chef's choice |
| Sakura Sushi |
$15.95 |
Maki sushi and 7 pieces of nigiri, chef's choice |
| Chirashi Sushi |
$15.95 |
Variety of sashimi on a bed of sushi rice |
| Katsu Don |
$9.25 |
Pork served with an egg preparation served on steamed white rice. |
| Ten Don |
$9.25 |
Shrimp and vegetable tempura served on steamed white rice. |
| Sukiyaki Don |
$9.75 |
Sliced beef loin, selected vegetables, tofu and noodles served on white rice. |
| Oyako Don |
$8.25 |
Diced chicken, bamboo shoots and onion, served with egg preparation served on white rice. |
| Chicken Teriyaki |
$9.95 |
Choice of white or dark meat. White is $1.00 extra |
| Salmon Teriyaki |
$11.95 |
Fresh atlantic salmon |
| Beef Teriyaki |
$14.95 |
Choice rib eye loin |
| Sashimi Teishoku |
$14.25 |
7 Pieces of chef's choice sashimi |
| Sashimi and Tempura Teishoku |
$14.95 |
5 Pieces of chef's choice sashimi with shrimp and vegetable tempura |
| Sushi and Tempura Teishoku |
$14.95 |
Maki sushi, 3 pieces of chef's choice nigiri sushi with shrimp and vegetable tempura |
| Vegetable Sushi and Tempura |
$12.95 |
Chef's choice of vegetable roll with vegetable tempura |
| Shrimp Tempura |
$11.95 |
Shrimp and vegetables |
| Seafood Tempura |
$12.95 |
Shrimp, scallops, white fish and vegetables |
| Chicken Tempura |
$10.95 |
Chicken and vegetables |
| Vegetable Tempura |
$9.50 |
Fresh, seasonal vegetables. Miso soup |
| Tempura Udon |
$9.95 |
Japanese udon noodles in soup served with tempura on the side |
| Tempura Soba |
$9.95 |
Japanese buckwheat noodles served with tempura on the side |
| Ramen |
$10.00 |
Chinese style noodle soup |
| Nabe Yaki Udon |
$11.00 |
Udon noodles served with fresh vegetables, egg and seafood |
| Hiyashi Chuka |
$11.00 |
Cold egg noodle and chicken, cucumber, cooked egg, shrimp and pickled ginger on top with special sauce |
| Su Udon |
$7.95 |
Japanese udon noodle in soup |
| Zaru Soba |
$7.95 |
Cold Japanese buckwheat noodle served with special dipping sauce |
| Somen |
$7.50 |
Cold thin noodle served with special dipping sauce |
| Ten Zaru |
$9.95 |
Japanese cold buckwheat noodle with tempura on the side with special dipping sauce |
| Saba Shioyaki |
$12.95 |
Mackerel fillet |
| Shake Shioyaki |
$11.95 |
Salmon fillet |
| Kama Hamachi Shioyaki |
$13.95 |
Yellow tail collar |
| Combination Bento |
$11.50 |
Chicken teriyaki, deep-fried shrimp, fish, scallop, and green salad. Served with clear soup and rice. |
| Vegetarian Bento |
$10.00 |
Vegetable tempura, fried tofu, and green salad and miso soup. |
| Makunouchi Bento |
$16.95 |
Sashimi, shrimp and vegetable tempura and salmon shioyaki. Served with miso soup and rice. |
| Ice Cream |
$3.50 |
Vanilla, green-tea or ginger |
| Ice Cream with Chocolate Sauce |
$3.75 |
|
| Ogura Ice Cream |
$3.75 |
Vanilla or green-tea ice cream with sweet bean topping |
| Tempura Ice Cream |
$4.95 |
Vanilla, green-tea, or ginger ice cream deep-fried |
| Sakura Mochi |
$2.25 |
Sweet rice cake with red bean filling |
| Mochi Ice Cream |
$2.25 |
Sweet rice cake with ice cream filling |
