| Sweet Potato Fries |
$6.95 |
Sprinkled with cinnamon sugar |
| French Fries |
$5.95 |
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| French Fries with Cheese & Bacon |
$8.95 |
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| Kettle Chips |
$4.95 |
Fresh thick-cut fried potato chips lightly dusted with ranch seasoning. Served with a dill-cucumber dip. |
| Breaded Jumbo Onion Rings |
$6.95 |
Served with ranch dressing for dipping. |
| Potato Pancakes |
$5.95 |
Served with ranch dressing, applesauce or sour cream for dipping. |
| Irish Nachos |
$8.95 |
House-made kettle chips layered with our corned beef and swiss cheese sauce and scallions. |
| Chefs Flatbread Pizza |
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| Fresh Hummus |
$8.95 |
Served with warm pita bread, topped with cucumber slices and fresh tomatoes. |
| Spinach Artichoke Dip |
$8.95 |
Three-cheese dip tossed with spinach, artichokes, and just the right amount of zing! Served with pita chips. |
| Beer-Battered Mozzarella Sticks |
$6.95 |
Served with marinara sauce for dipping. |
| Potato Skins |
$8.95 |
Topped with a combination of cheddar and monterey jack cheeses, bacon and scallions, and served with sour cream |
| Basket of Jumbo Wings (Half Order) |
$5.95 |
Choose from the following sauces and dry rubs: BBQ or buffalo style mild, medium, hot, Rush hot, teriyaki, sweet heat teriyaki, garlic parmesan, hot garlic parmesan, honey mustard, honey bbq, mango j |
| Basket of Jumbo Wings (Full Order) |
$9.95 |
Choose from the following sauces and dry rubs: BBQ or buffalo style mild, medium, hot, Rush hot, teriyaki, sweet heat teriyaki, garlic parmesan, hot garlic parmesan, honey mustard, honey bbq, mango j |
| Boneless Chicken Wings |
$7.95 |
Served plain or tossed with your choice of sauce. Served with bleu cheese & celery. |
| Black n Bleu Mussels |
$12.95 |
Mussels sauteed in guinness and cajun seasoning, topped with diced tomatoes and bleu cheese. |
| Combo Platter |
$13.95 |
Wings, mozzarella sticks, potato skins and onion rings. Served with marinara sauce, bleu cheese and sour cream. |
| Teriyaki Chicken |
$5.95 |
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| Teriyaki Chicken or Teriyaki Steak |
$7.95 |
Chargrilled strips of marinated chicken or steak topped with fresh pineapple. Served with teriyaki sauce and flour tortillas. |
| Buffalo Chicken Cheese Dip |
$9.95 |
Mildly seasoned buffalo cheese dip tossed with grilled chicken, tomatoes, and onions. Topped with scallions and served with pita chips. |
| Iceberg Wedge Salad |
$7.95 |
Bacon, red onion and crumbled bleu cheese over iceberg lettuce. Served with choice of dressing and garlic toast |
| Southwest Blackened Steak Salad |
$11.95 |
Chopped mixed greens with tomatoes, bermuda onion and crumbled bleu cheese, surrounded by fried pita wedges. All topped with cajun grilled sirloin steak. Served with choice of dressing and garlic toa |
| Portabella Walnut Spinach Salad |
$11.95 |
Crisp spinach leaves with walnuts, craisins, feta cheese, and a grilled marinated portabella mushroom cap. Served with a side of warm vidalia onion dressing and garlic toast. |
| Cleveland-Style Chili |
$11.95 |
Two potato-and-cheese pierogies, covered with our own chili and topped with sour cream, cheese and onions. Served with oyster crackers. |
| Soup and Salad Combo |
$7.95 |
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| Rush Salad |
$5.95 - $6.95 |
Chopped mixed greens with mozzarella and provolone cheeses, tomatoes, red onion, cucumbers and sunflower seeds. Served with choice of dressing and garlic toast |
| Caesar Salad |
$6.95 - $7.95 |
Fresh romaine lettuce tossed with caesar dressing, parmesan cheese and seasoned pita croutons. Served with garlic toast |
| Chili |
$3.95 - $3.25 |
Our own chili served with oyster crackers |
| Chili Supreme |
$5.95 - $5.25 |
Our own chili topped with sour cream, cheese and onions. Served with oyster crackers |
| Soup of the Day |
$3.95 - $3.25 |
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| N.Y. Strip Steak (10 oz.) |
$19.95 |
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| Kansas City Steak (8 oz.) |
$12.95 |
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| Steak Special |
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| Chefs Seafood Special |
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| Honey BBQ Salmon |
$15.95 |
Chargrilled salmon glazed with honey BBQ sauce. Served with long-grain & wild rice, vegetable of the day and garlic toast. |
| Fish and Chips |
$12.95 |
Homemade yuengling-battered cod strips, served with fries, our house coleslaw, tartar sauce and lemon. |
| Cajun Shrimp and Chicken Gnocchi |
$12.95 |
Gnocchi dumplings, shrimp and chicken tossed with roasted red peppers and sliced portabella mushrooms in a cajun cream sauce, and topped with parmesan cheese. Served with garlic toast. |
| Stuffed Chicken Marsala |
$15.95 |
Pan-seared chicken breast stuffed with mushroom dressing and topped with marsala sauce. Served with mashed potatoes, vegetable of the day and garlic toast. |
| Pierogi Chicken Paprikash |
$13.95 |
Two potato and cheese pierogies topped with chicken in a warm creamy paprikash sauce. Served with vegetable of the day and garlic toast. |
| Pasta Fettuccini |
$13.95 |
Build your own. Choice of egg or spinach fettuccini along with your choice of sauce alfredo, olio or marinara. Served with garlic toast. Add broccoli add $2.95, add chicken add $3.95, add shrimp add |
| Chicken Chile Mac n Cheese |
$12.95 |
Three-cheese macaroni and cheese tossed with grilled chicken and mild green chile peppers. Served with garlic toast |
| Angus Burger |
$7.95 |
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| Rush Burger |
$9.95 |
Chargrilled and smothered with mushrooms, onions, bacon and colby jack cheese. |
| Oh My Gouda Burger |
$9.95 |
Chargrilled and topped with fresh avocado, smoked gouda cheese and cajun onion straws. |
| Hangover Burger |
$9.95 |
Chargrilled and topped with crispy bacon, fried egg and swiss cheese. |
| Mac n Cheese Burger |
$9.95 |
Chargrilled and topped with three-cheese mac n cheese and colby jack cheese. |
| Honey BBQ Bacon Burger |
$9.95 |
Chargrilled and topped with crispy bacon, honey BBQ sauce, colby jack cheese and cajun onion straws. |
| Parmesan Portabella Burger |
$9.95 |
Grilled marinated portabella mushroom cap topped with marinara sauce, sliced tomato, mozzarella and provolone cheeses, and fresh basil. |
| Turkey Burger |
$9.95 |
Ground turkey burger blended with feta cheese and fresh herbs, chargrilled and topped with avocado and garlic mayonnaise. |
| Philly Bratwurst Burger |
$9.95 |
Chargrilled fresh bratwurst burger, topped with green peppers, onions and swiss cheese. |
| Chargrilled or Teriyaki Chicken Sandwich |
$7.95 |
Fresh six-ounce super-trimmed marinated chicken breast. Simply chargrilled, or chargrilled and topped with teriyaki sauce and grilled pineapple. |
| California Chicken Club |
$9.95 |
Fresh six-ounce super-trimmed chicken breast. Grilled and topped with crispy bacon, fresh avocado and gouda cheese. |
| Honey BBQ Bacon Chicken Sandwich |
$9.95 |
Fresh six-ounce super-trimmed chicken breast. Grilled and topped with crispy bacon, honey BBQ sauce, colby jack cheese and cajun onion straws. |
| Yuengling Cod Sandwich |
$9.95 |
Two fresh yuengling-battered cod fillets on an onion bun. Served with your choice of side, our house coleslaw, tartar sauce and lemon. |
| North of the Border Burrito (Chicken) |
$10.95 |
Flour tortilla shell with your choice of steak or chicken with green peppers, onions, salsa and a combination of cheddar and monterey jack cheeses. Served with long-grain & wild rice and kettle chips |
| North of the Border Burrito (Steak) |
$12.95 |
Flour tortilla shell with your choice of steak or chicken with green peppers, onions, salsa and a combination of cheddar and monterey jack cheeses. Served with long-grain & wild rice and kettle chips |
| Beef Brisket Roll-Up |
$10.95 |
French dip style: Slow-baked seasoned beef brisket and swiss cheese, rolled up in a grilled pita flatbread. Served with au jus for dipping. Philly style: Slow-baked seasoned beef brisket, green peppe |
| Open-Faced Beef Brisket Sandwich |
$10.95 |
Slow-baked seasoned beef brisket served open-face style atop garlic toast. Served with mashed potatoes and gravy. |
| Cajun Chicken Gyro Roll-Up |
$7.95 |
Blackened grilled chicken, lettuce, tomato, onion and dill-cucumber sauce, rolled up in a grilled pita flatbread. |
| Meatball Roll-Up |
$8.95 |
Italian meatballs, marinara, mozzarella and provolone cheeses, rolled up in a grilled pita flatbread. |
| Turkey Reuben Roll-Up |
$9.95 |
Thinly sliced warm turkey breast, our house coleslaw, swiss cheese and 1000 Island dressing, rolled up in a grilled pita flatbread. |
| Kielbasa Polish Stacker |
$10.95 |
Fresh smoked kielbasa topped with fresh sauerkraut and a sauteed pierogi on your choice of bun. |
| Fried Bologna Sandwich |
$7.95 |
Thinly sliced fried bologna layered with colby jack cheese, served on a pretzel bun with raw onion. |
| Autumn Turkey Club Wrap |
$9.95 |
Thinly sliced warm turkey breast, crispy bacon, swiss cheese, lettuce, tomato and cinnamon-nutmeg mayonnaise, all wrapped in a flour tortilla. |
| Blackened Sirloin Wrap |
$11.95 |
Blackened strip steak, lettuce, tomato, grilled onions and crumbled bleu cheese, all wrapped in a flour tortilla. |
| Grilled Chicken Wrap |
$8.95 |
Grilled chicken breast, shredded monterey jack and cheddar cheeses, lettuce, tomato and your choice of sauce, all wrapped in a flour tortilla. |
| Boneless Chicken Wings (6) |
$4.95 |
Served with choice of dipping sauce. Available sides include french fries, broccoli or applesauce |
| Cheeseburger |
$4.95 |
Available sides include french fries, broccoli or applesauce |
| Grilled Chicken and Cheese Roll-Up |
$4.95 |
Available sides include french fries, broccoli or applesauce |
| Mac n Cheese |
$4.95 |
Served with garlic toast |
