| Gyoza Dumplings (6) |
$5.00 |
Steamed or pan fried dumplings filled with ground chicken and herb stuffing |
| Kabob |
$6.00 |
Beef or chicken. Tender marinated meat on the stick |
| Stuffed Mushrooms (4) |
$6.00 |
Mushrooms filled with ground shrimp and chicken in a special sauce |
| BBQ Spare Ribs (4) |
$6.29 |
Selected ribs marinated in Chinese sauce then broiled |
| Krab Rangoon (6) |
$5.00 |
Crab meat and cream cheese wrapped in fancy egg shell |
| Pu Pu Platter For Two |
$14.29 |
Combination of spring rolls, fried wonton, BBQ spare ribs, crab rangoon and teriyaki wings |
| Fried Wonton |
$3.00 |
Chopped fresh ground chicken marinated wrapped in thin dough and deep fried |
| Chicken Wings (6) |
$5.50 |
Deep fried in hot or teriyaki sauce |
| Far East Hot Wings (4) |
$5.50 |
Deep fried in far east cuisine sauce |
| Crispy Fried Shrimp |
$7.00 |
Served with sweet and sour sauce |
| Crispy Fried Calamari |
$7.00 |
|
| Thai Fish Cakes |
$8.00 |
Curried fishcake served with peanut sauce and cucumber salad |
| Chicken Satay |
$7.00 |
Grilled chicken skewers served with peanut sauce and cucumber salad |
| Cha Gio |
$4.00 |
2 Imperial vietnamese egg rolls - deep fried rolls stuffed with ground chicken and vegetables, served in a bed of lettuce with the house special fish sauce |
| Goi Cuon |
$4.00 |
2 Vietnamese summer rolls - fresh shrimp and ham wrapped in rice paper, stuffed with fresh herbs, vermicelli, and served with our special hoisin peanut sauce |
| Coi Cuon Chay |
$4.00 |
2 Vietnamese vegetarian summer rolls - deep fried tofu wrapped in rice paper with fresh herbs, vermicelli, and served with our special hoisin peanut sauce. |
| Bi Cuon |
$4.00 |
2 Shredded porks - these consist of fresh herbs and thinly sliced pork tenderloin, served with our special fish sauce. |
| Bo Vien |
$4.00 |
Small bowl of beef meatballs in beef broth. |
| Goi |
$6.50 |
Delightful salad with shredded chicken, carrots, diakon, cabbage, roasted peanuts, onion and homemade dressing. |
| Saigon Wings |
$6.00 |
Spicy Vietnamese style wings stir fried in a caramelized house sauce |
| Avocado Salad |
$6.00 |
Mixed green, cucumber, carrot topped with avocado masago, sesame seeds and served with ginger dressing |
| Baked Green Mussel (4) |
$6.00 |
Served with eel sauce, sesame sheet. |
| Fire Cracker (4) |
$6.00 |
Spicy tuna, spicy krab meat, served with eel sauce and sesame seeds on top. |
| Japanese Salad |
$7.00 |
Mixed green cucumber, tomatoes, carrots, asparagus, avocado, krab, shrimp, with ginger dressing |
| Miso Soup |
$3.00 |
|
| Sashimi Appetizer |
$12.25 |
Chef's choice of nine pieces of sashimi |
| Seafood Salad |
$11.00 |
Spring mix salad with seafood topped with special ponzu sauce |
| Seaweed Salad |
$5.00 |
|
| Soft Shell Crabs |
$8.50 |
|
| Squid Salad |
$5.00 |
|
| Tuna Tataki |
$12.25 |
Thin slices of seared tuna with ponzu sauce. |
| Lard Gai |
$8.00 |
Minced chicken tossed with red onions, carrots, scallions, cilantro, roasted rice powder, spicy Thai and lime juice |
| Yum Woonsen |
$8.00 |
Shrimp, chicken and glass noodles mixed with celery, red onions, tomatoes, carrots, scallions, cilantro and spicy lime dressing topped with peanuts. |
| Shrimp Salad |
$9.00 |
Shrimp, pineapples, cucumbers, red onions, tomatoes, carrots, scallions and a spicy chili paste and a lime juice dressing topped with cilantro |
| Tofu Salad |
$7.00 |
Crispy tofu in spicy lime vinaigrette with pineapples, scallion, tomato, cucumber, cilantro and red onion served on a bed of lettuce. |
| Papaya Salad |
$7.00 |
Julienne green papaya, carrots, string beans, and tomatoes tossed in a spicy lime sauce with peanuts. |
| Spicy Beef Salad |
$8.00 |
Marinated grilled beef with roasted rice powder, red onions, cucumbers, tomatoes, green onions, pineapples, in a spicy lime vinaigrette, topped with cilantro |
| Tom Yum |
$3.00 |
Choice of meat in a spicy lemongrass soup with mushrooms and tomatoes |
| Tom Kha |
$3.00 |
Choice of meat in a spicy coconut soup with mushrooms |
| Po Tak |
$5.00 |
Combination of squid, mussels and shrimp in a spicy lemongrass soup with tomatoes, mushrooms and fresh basil. |
| Pho Tai Bo Vien |
$9.50 |
Medium rare slices of eye round steak and beef meatballs |
| Pho Chin |
$9.50 |
Well-done brisket |
| Pho Bo Vien |
$9.50 |
Beef meat balls. |
| Pho Dac Biet |
$9.50 |
Medium rare slices of eye round steak, well-done flank, brisket and beef meatballs |
| Pho Ga |
$9.50 |
|
| Pho Tai |
$9.50 |
Medium rare slices of eye round steak |
| Pho Tai Chin |
$9.50 |
Medium rare slices of eye round steak, well-done brisket |
| Hu Tieu Do Bien |
$10.50 |
Clear noodle soup with assorted seafood |
| Mi Thap Cam |
$10.50 |
Egg noodle soup with crabmeat, pork, quail egg |
| Mi Do Bien |
$10.50 |
Egg noodle soup with assorted seafood |
| Mi Kho |
$10.50 |
Egg noodle served over lettuce and bean sprout topped with fried and steamed shrimp, imitation crabmeat and BBQ pork. |
| Pad Kaprow |
$11.00 |
|
| Pad Prik King |
$11.00 |
|
| Sweet and Sour |
$11.00 |
|
| Pad King |
$11.00 |
|
| Pad Eggplant |
$11.00 |
|
| Garlic Sauce |
$11.00 |
|
| Pad Woonsen |
$14.00 |
|
| Seafood Combo |
$15.00 |
|
| Seafood Prik Pao |
$15.00 |
|
| Crispy Fish |
$23.00 |
|
| Pad Thai |
$11.00 |
|
| Pad See-Ew |
$11.00 |
|
| Pad Kee Mao |
$11.00 |
|
| Fried Rice |
$10.00 |
|
| Vegetable Fried Rice |
$10.00 |
|
| Pineapple Fried Rice |
$10.00 |
|
| Crab Fried Rice |
$13.00 |
|
| Spicy Seafood Fried Rice |
$14.00 |
|
| Chicken with Chinese Vegetables |
$11.50 |
White meat chicken, sauteed mushrooms, water chestnuts and other Chinese vegetables |
| Mu Shu Chicken |
$11.50 |
Chinese flavored mushrooms, eggs, bamboo shoots, and Chinese pancakes instead of rice. |
| Chicken with Cashew Nuts |
$11.50 |
Chicken cooked with cashew nuts, onion and water chestnuts |
| Kung Po Chicken |
$11.50 |
Chicken cooked in a spicy sauce and topped with peanuts, onions, pepper and water chestnuts. |
| Chicken with Broccoli |
$11.50 |
Tender white meat chicken delicately cooked with broccoli, onion and carrots in brown sauce. |
| Chicken with Mushrooms |
$11.50 |
Tender pieces of chicken with green onion and mushrooms. |
| Szechuan Chicken |
$11.50 |
Tender white meat chicken cooked to perfection in hot spicy sauce with sweet onion, bamboo shoots, green peppers and mushrooms. |
| Moo Goo Gai Pan |
$11.50 |
|
| Spicy Garlic Chicken |
$11.50 |
|
| Sesame Chicken |
$11.50 |
Chunks of crispy chicken cooked with special sweet and sour sauce then sprinkled with sesame seeds. |
| General Tso Chicken |
$11.50 |
Chunks of chicken lightly fried then braised with hot and sweet suace. |
| Sweet and Sour Chicken |
$11.50 |
Diced chicken fried with sweet and sour sauce. |
| Lemon Chicken |
$11.50 |
Boneless, diced, deep-fried chicken in lemon sauce. |
| Orange Chicken |
$11.50 |
Chunks of chicken crispy-fried in orange sauce |
| Chicken with Snow Peas |
$11.50 |
Sauteed white meat chicken with snow peas in our chef's sauce |
| Curry Chicken |
$11.50 |
Chicken with onion, green peppers, carrots, bamboo shoots in rich spicy curry sauce |
| Teriyaki Chicken |
$11.50 |
Grilled chicken in teriyaki sauce sauteed with broccoli and carrots |
| Mongolian Beef |
$12.50 |
Sliced beef tenderloin with scallions, marinated and sauteed in spicy sauce |
| Pepper Steak |
$12.50 |
Tender beef sauteed with onions and peppers in a brown sauce |
| Tomato Pepper Beef |
$12.50 |
Fresh green peppers, tomatoes and sliced beef cooked with garlic and black bean sauce |
| Shrimp with Lobster Sauce |
$14.50 |
Shrimp sauteed with delicate spices and eggs then folded into a delicious lobster sauce. |
| Four Seasons |
$14.50 |
Shrimp roasted pork and chicken sauteed with bamboo shoots and green peppers cooked in spicy sauce. |
| Dragon and Phoenix |
$14.50 |
Shrimp and tender chicken sauteed with snow peas, bamboo shoots, mushrooms, baby corn and carrots in white sauce. |
| Fried Rice |
$9.00 |
|
| Lo Mein |
$11.00 |
|
| Egg Foo Yong |
$12.00 |
|
| Buddhist Delight |
$11.00 |
Combination of broccoli, mushrooms, baby corn, carrots, bamboo shoots and Napa cabbage. |
| Szechuan Vegetables |
$11.00 |
Assortment of Chinese vegetables in hot and spicy sauce. |
| Chinese Vegetables and Tofu |
$11.00 |
Fresh cinese vegetables sauteed with deep fried tofu. |
| Szechuan Tofu |
$11.00 |
Combination of peas and carrots, mushrooms, bamboo shoots, bell peppers, and onion in a spicy sauce. |
| Broccoli with Garlic Sauce |
$11.00 |
Sauteed broccoli, onions and carrots in garlic sauce. |
| Tasty Red Snapper |
$23.00 |
Golden fried red snapper cooked with peas, carrots, mushrooms and broccoli topped with chef's specialty sauce. |
| Happy Family |
$22.00 |
Chunks of lobster, shrimp, scallops, beef and chicken sauteed with broccoli, carrots, mushrooms, Napa cabbages, and bamboo shoots in brown sauce |
| Satay Seafood |
$22.00 |
Shrimp, scallops, snow crab and lobster cooked with onions, snow peas, carrots, mushrooms in hot spicy sa-cha sauce. |
| Deep Ocean Platter |
$22.00 |
Chunks of lobster, shrimp and scallop stir fried with napa cabbage, snow peas, tomatoes, baby corn and mushrooms in creamy white sauce. |
| Triple Delight |
$19.00 |
Beef tenderloin, sliced white chicken breast and fresh shrimps sauteed with an assortment of Chinese vegetables. |
| Red Curry |
$11.00 |
|
| Green Curry |
$11.00 |
|
| Panang Curry |
$11.00 |
|
| Masaman Curry |
$11.00 |
|
| Bo Kho |
$9.50 |
Spicy beef stew with choice of French bread, noodles, vermicelli noodles or rice |
| Ca Ri Ga |
$9.50 |
Vietnamese style chicken curry cooked with potatoes and carrots served with a choice of French bread, rice or vermicelli noodles. |
| Bun Bo Xao Xa |
$9.50 |
Rice vermicelli with shredded pork and crispy spring roll. |
| Bun Bi Thit Nuong |
$9.50 |
Rice vermicelli with shredded pork and BBQ pork |
| Bun Tom Nuong |
$10.00 |
Rice vermicelli with charbroiled shrimp |
| Bun Tom Thit Nuong |
$10.00 |
Rice vermicelli with charbroiled shrimp and BBQ pork. |
| Bun Tom Nuong Cha Gio |
$10.00 |
Rice vermicelli with charbroiled shrimp and crispy spring roll |
| Bun Thit Nuong |
$9.50 |
Rice vermicelli with BBQ pork |
| Bun Thit Nuong Cha Gio |
$9.50 |
Rice vermicelli with BBQ pork and crispy spring roll |
| Bun Ga Nuong |
$9.50 |
Rice vermicelli with charbroiled chicken |
| Bun Ga Nuong Cha Gio |
$9.50 |
Rice vermicelli with charbroiled chicken and crispy spring roll |
| Bun Bo Nuong Sa |
$9.50 |
Rice vermicelli with grilled beef lemongrass |
| Bun Bo Xao |
$9.50 |
Rice vermicelli with beef and mixed vegetables sauteed |
| Bun Ga Xao |
$9.50 |
Rice vermicelli with chicken and mixed vegetables |
| Bun Dac Biet |
$10.25 |
Rice vermicelli with shredded pork, BBQ pork, charbroiled shrimp, chicken lemongrass and crispy spring roll. |
| Com Suon Nuong |
$9.50 |
Rice with grilled pork chop. |
| Com Bi Cha Suon Nuong |
$9.50 |
Rice with shredded pork, grilled pork chop and baked egg. |
| Com Thit Nuong |
$9.50 |
Rice with BBQ pork |
| Com Bi Cha Thit Nuong |
$9.50 |
Rice with shredded pork, BBQ pork and baked egg |
| Com Ga Nuong Sa |
$9.50 |
Rice with grilled chicken lemongrass |
| Com Bi Cha Ga Nuong |
$9.50 |
Rice with shredded pork, grilled chicken and baked egg. |
| Com Bo Nuong Sa |
$9.50 |
Rice with grilled beef lemongrass |
| Com Ga Xao Xa Ot |
$9.50 |
Rice with spicy chicken sauteed in lemon grass |
| Com Tom Thit Nuong |
$10.00 |
Rice with charbroiled shrimp and BBQ pork |
| Com Tom Nuong |
$10.00 |
Rice with charbroiled shrimp and BBQ pork |
| Com Dac Biet |
$10.25 |
Rice with pork chop, shrimp, shredded pork, baked egg and charbroiled pork |
| Banh Mi Bi Thit Nuong |
$4.75 |
Shreded pork and BBQ pork |
| Banh Mi Bi Ga Nuong |
$4.75 |
Shredded pork, chargrilled chicken |
| Banh Mi Chay |
$4.75 |
Fried tofu. |
| Banh Mi Dac Biet |
$4.75 |
Chargrilled chicken, BBQ pork and shredded pork. |
| Lau Long Vuong |
$28.00 |
For 2 people served with rice vermicelli: seafood fire pot soup with assorted vegetables |
| Bo Luc Lac |
$12.00 |
Stir-fried beef salad served with jasmine rice. |
| Hu Tieu Xao Thap Cam |
$13.50 |
Stir fried clear noodle with shrimp, chicken, pork and assorted vegetables |
| Hu Tieu Ap Chao |
$13.50 |
Shrimp, chicken, pork and assorted vegetables on top of pan fried clear noodle |
| Mi Xao Thap Cam |
$13.50 |
Stir fried egg noodle with shrimp, chicken, pork and assorted vegetables |
| Mi Xao Gion Thap Cam |
$13.50 |
Shrimp, chicken, pork and vegetables on top of fried egg noodle |
| Beef Teriyaki |
$15.75 |
|
| Chicken Katsu |
$12.75 |
Breaded chicken breast, deep fried with katsu sauce and spicy mayo |
| Chicken Tempura |
$13.00 |
Tempura chicken and vegetables served with tempura sauce |
| Chicken Teriyaki |
$12.75 |
|
| Fish Katsu |
$15.75 |
Breaded red snapper fillets, deep fried with katsu sauce and spicy mayo |
| Salmon Teriyaki |
$15.75 |
|
| Shrimp Teriyaki |
$15.75 |
|
| Vegetable Tempura |
$12.00 |
|
| Side of Fried Egg |
$0.50 |
|
| Side of White Rice |
$2.99 |
|
| Ice Cream |
$3.50 |
|
| Mochi Ice Cream |
$4.00 |
|
| Chef Specialty - Banana Roll |
$5.00 |
|
| Powder Donuts |
$4.00 |
|
| Volcano Banana |
$5.00 |
|
| Can Soda |
$0.99 |
|
| Six Pack Soda |
$4.99 |
|
| Bottle Water |
$0.99 |
|
| Egg Drop Soup |
$3.00 |
|
| Wonton Soup |
$3.00 |
|
| Hot and Sour Soup |
$3.00 |
|
| Chinese Vegetable Soup |
$3.00 |
|
| Chicken Noodle Soup |
$3.00 |
|
| Triple Delight Soup |
$3.00 |
|
