| Shanghai Spring Rolls |
$2.50 |
(vegetable) egg rolls filled with fresh vegetables |
| Crab Rangoon |
$3.50 |
fried golden crispy dumplings filled with crabmeat and cream cheese |
| Pot Stickers |
$4.50 |
pan fried dumplings with ground meat mixed with vegetable fillings |
| Salt and Pepper Calamari |
$5.95 |
fried calamari stir fried with vegetable salt and pepper |
| Pork Fried Dumpling |
$4.50 |
|
| Egg Drop Soup |
$1.95 |
|
| Hot and Sour Soup |
$1.95 |
|
| Chicken Wonton Soup |
$1.95 |
|
| Tom Yum Chicken Soup |
$3.25 |
(Thai) sliced chicken cooked with tomato basil in a spicy and sour soup |
| Hunan Mixed Vegetable |
$4.99 - $7.99 |
(hunan) |
| Panang Curry Vegetable |
$4.99 - $7.99 |
(Thai) fresh mixed vegetables simmered in spicy Panang curry sauce |
| Szechwan String Beans |
$4.99 - $7.99 |
(szechwan) fresh green bean stir fried with the house special mix spices |
| Tofu Szechwan Style |
$4.99 - $7.99 |
(szechwan) |
| Home Style Tofu |
$7.99 |
(mandarin) |
| Hot Pepper Triple Combination |
$11.95 |
(hunan) shrimp, beef and chicken fried with hot spicy pepper |
| Clam with Black Bean Sauce |
$11.95 |
(szechwan) clam sauteed with hot pepper in black bean sauce) |
| Honey Walnut Shrimp |
$12.95 |
(canton) fried jumbo shrimp stir fried with creamy honey sauce, fresh fruits and walnuts |
| Golden Salmon Steak |
$14.95 |
(Shanghai) baked salmon steak serving on top of steamed vegetable |
| Steamed Chillian Sea Bass |
$21.95 |
(canton) steamed sea bass fillet with the flavor of ginger scallions |
| Hot Spicy Beef and Scallops |
$11.95 |
(hunan) beef and scallops stir fried in hot and spicy brown sauce |
| Treasures of The Sea |
$12.95 |
(szechwan) tender sea scallops and shrimp sauteed in a delicate garlic sauce |
| Shrimp with Vegetable |
$6.99 - $10.99 |
(Shanghai) shrimp with fresh vegetable sauteed in a light sauce |
| Shrimp with Garlic Sauce |
$6.99 - $10.99 |
(szechwan) shrimp stir fried in delicate spicy garlic sauce with fresh vegetable |
| Shrimp Chicken Combo |
$6.99 - $10.99 |
(peking) combination of shrimp and chicken in a delicious brown sauce |
| Panang Curry Shrimp |
$6.99 - $11.99 |
(Thai) shrimp and vegetable simmered in spicy Panang curry sauce |
| Mandarin Combination |
$6.99 - $10.99 |
(mandarin) shrimp, beef and chicken sauteed with an assortment of vegetable |
| Crispy Shrimp |
$6.99 - $12.99 |
(peking) crispy fried shrimp sauteed with sweet and spicy sauce on a bed of vegetable |
| Kung Bao Triple Delight |
$11.99 |
(szechwan) shrimp, beef and chicken sauteed in spicy sauce topped with peanuts and chili pepper |
| Hot and Spicy Scallops |
$12.99 |
(hunan) scallops sauteed in a rich sweet and spicy hunan sauce accompanied by a ring of broccoli flourettes |
| Sweet and Sour Chicken |
$4.99 - $7.99 |
(canton) crispy chicken sauteed with vegetable in a sweet and sour sauce |
| Chicken in Black Bean Sauce |
$5.99 - $8.99 |
(szechwan) chicken stir fried in delicious spicy black bean sauce |
| Kung Bao Chicken |
$5.99 - $8.99 |
(szechwan) chicken stir fried with peanuts and red chili pepper in a special spicy sauce |
| Hot Pepper Chicken |
$5.99 - $8.99 |
(hunan) chicken stir fried with hot pepper |
| Chicken with Garlic Sauce |
$4.99 - $7.99 |
(szechwan) sliced chicken stir fried with shredded vegetable in delicate garlic sauce |
| Chicken with Cashew Nuts |
$4.99 - $7.99 |
(Shanghai) chicken sauteed with crispy cashew nuts and zucchini in delicious brown sauce |
| Chicken with Basil |
$6.99 - $9.99 |
(Thai) chicken stir fried with fresh basil and hot pepper |
| Crispy Sesame Chicken |
$6.99 - $9.99 |
(mandarin) crispy fried chicken stir fried in chef sesame sauce: the perfect combination |
| General Tso's Chicken |
$6.99 - $9.99 |
crispy fried chicken stir fried in spicy dark brown sauce with chili pepper |
| Panang Curry Chicken |
$6.99 - $9.99 |
(Thai) |
| Mandarin Roast Duck |
$12.99 |
(mandarin) |
| Crispy Duck |
$12.99 |
(peking) |
| Sweet an Sour Pork |
$4.99 - $7.99 |
(canton) |
| Pork in Garlic Sauce |
$4.99 - $7.99 |
(szechwan) shredded pork with fresh vegetables stir fried in delicate garlic sauce |
| Crispy Pork |
$5.99 - $8.99 |
(peking) |
| Mu-Shu Pork |
$8.99 |
(peking) shredded pork sauteed with vegetables and eggs served with 4 thin pancakes and sweet plum sauce |
| Beef with Broccoli |
$5.99 - $8.99 |
(mandarin) beef sauteed with fresh broccoli in a brown sauce |
| Hunan Beef |
$5.99 - $8.99 |
(hunan) thin slices of beef stir fried with fresh seasonal vegetables |
| Mongolian Beef |
$5.99 - $8.99 |
(peking) thin slices of beef sauteed with green and yellow scallion |
| Pepper Steak |
$5.99 - $8.99 |
(mandarin) shredded beef sauteed with fresh green pepper and onions in mandarin sauce |
| Orange Peel Beef |
$6.99 - $10.99 |
(hunan) golden crispy beef sauteed in spicy orange sauce with red chili pepper |
| Hot Pepper Beef |
$6.99 - $10.99 |
(hunan) beef stir fried with hot pepper and green onions |
| Shrimp Fried Rice or Fried Noodle |
$5.95 - $7.99 |
|
| Chicken Fried Rice or Fried Noodle |
$5.25 - $6.99 |
|
| Beef Fried Rice or Fried Noodle |
$5.25 - $6.99 |
|
| Pork Fried Rice or Fried Noodle |
$5.25 - $6.99 |
|
| Vegetable Fried Rice or Fried Noodle |
$5.25 - $6.99 |
|
| Pineapple Fried Rice |
$5.25 - $6.99 |
(canton) |
| Combination Fried Rice or Fried Noodle |
$5.99 - $7.99 |
|
| Singapore Stir Fried Rice Noodle |
$5.99 - $7.99 |
(canton) thin rice noodle stir fried with shrimp and egg with mild spicy curry powder |
| Pad Thai |
$5.99 - $7.99 |
(Thai) Thai rice noodle stir fried with house special mix |
| Pan Fried Noodle |
$10.99 |
(canton) chicken, beef, shrimp and vegetable stir fried in brown sauce over crispy pan fried noodle |
