| Egg Roll |
$2.50 |
|
| Deep Fried Bean Curd |
$6.50 |
|
| Spicy Salt Bean Curd in Chiu Chow Style |
$6.50 |
|
| Spicy Salt Egg Tofu |
$6.50 |
|
| Fried Pig Intestine |
$8.99 |
|
| Crab Rangoon |
$4.99 |
|
| Deep Fried Squab |
$12.88 |
|
| Combo of Marinated Varieties |
$14.99 |
|
| Pork Sausage with Lemon Grass |
$5.99 |
|
| Ma La Duck Wing |
$6.99 |
|
| Fish Maw with Seafood Soup |
$3.50 - $14.99 |
|
| Pork Tripe with Salted Vegetable Soup |
$5.00 - $10.99 |
|
| Preserved Egg and Sliced Fish Soup |
$7.50 - $12.99 |
|
| Hot and Sour Soup |
$3.25 - $12.99 |
|
| Mixed Seafood in Corn Soup |
$3.25 - $12.99 |
|
| Consomme with Boneless Eel and Preserved Vegetables |
$8.99 - $14.99 |
|
| Mustard with Preserved Egg and Slice Pork Soup |
$7.50 - $12.99 |
|
| Egg Drop Soup |
$2.99 - $11.99 |
|
| Westlake Beef Soup |
$3.25 - $11.99 |
|
| Pan Fried Oyster Sauce |
$8.50 |
|
| Chicken Egg Foo Young |
$8.50 |
|
| Beef Egg Foo Young |
$8.50 |
|
| Shrimp Egg Foo Young |
$9.50 |
|
| BBQ Pork Egg Foo Young |
$8.50 |
|
| Vegetable Egg Foo Young |
$7.99 |
|
| Sliced Duck with Spiced Soy Sauce |
$9.99 - $19.80 |
|
| Five Spice Peanut |
$1.50 |
|
| One Selection |
$5.99 |
|
| Two Selections |
$8.99 |
|
| Duck with Spiced Soya Sauce |
|
|
| Duck's Feet and Wings with Spiced Soya Sauce |
|
|
| Intestine with Spiced Soya Sauce |
|
|
| Cuttlefish with Spiced Soya Sauce |
|
|
| Pork Ear with Spiced Soya Sauce |
|
|
| Jelly Fish |
|
|
| House Special Chicken |
$5.99 - $19.80 |
|
| Boneless Chicken with Satay |
$8.99 |
|
| Chicken with Chinjew Sauce |
$8.99 |
|
| Sweet and Sour Chicken |
$8.50 |
with green pepper and pineapple |
| Curry Chicken |
$9.50 |
|
| Kung Pao Chicken |
$8.99 |
|
| Chicken with Black Bean Sauce |
$8.99 |
|
| Chicken with Hot Pepper |
$9.50 |
|
| Sesame Chicken with Lemon Sauce |
$9.50 |
|
| Curry Chicken with Hot Pepper |
$9.99 |
|
| Minced Pork and Eggplant |
$8.50 |
with spicy, sour sauce in hot pot |
| Pork Chop with Spicy Salt |
$8.99 |
|
| Baked Pork Chop with Garlic Sauce |
$8.99 |
|
| Fried Pig's Intestine |
$8.99 |
with green pepper and sweet and sour preserved vegetable in black bean sauce |
| Braised Deep Fried Bean Curd |
$8.50 |
with mushroom in hot pot |
| Sweet and Sour Pork |
$8.50 |
with green pepper and pineapple |
| House Special Combination |
$8.99 |
|
| Preserved Mustard Green with Sliced Pork |
$8.99 |
|
| Pig Blood Jelly with Green Chives |
$6.99 |
|
| Green Bean |
$9.99 |
with minced pork and Fried baby fish |
| Baked Egg Plant with Beef |
$9.99 |
japanese style |
| Ox Tail with Lemon Grass |
$10.99 |
|
| Beef with Vegetable in Chinjew Sauce |
$9.99 |
|
| Satay Clear Vermicelli, Beef in Hot Pot |
$9.50 |
|
| Satay Beef with Broccoli |
$9.99 |
|
| Mongolian Beef |
$9.99 |
|
| Kung Pao Beef |
$9.50 |
|
| Curry Beef |
$9.50 |
|
| Beef with Black Bean Sauce |
$9.50 |
|
| Beef with Hot Pepper |
$9.99 |
|
| Beef with Vegetables |
$9.99 |
|
| Steam Crab with Seafood and Rice |
$29.88 |
|
| Crab with Ginger and Onion |
$24.80 |
|
| Curry Crab |
$24.80 |
|
| Cold Crab in Chiu Chow Style |
$24.80 |
|
| Lobster with Cheese |
$25.80 |
|
| Lobster with Ginger and Onion with E-Fu Noodle |
$30.88 |
|
| Steamed Prawn with Spiced Soy Sauce |
$9.99 |
|
| Prawn with Spicy Salt |
$9.99 |
|
| Hot and Spicy Fried Scallops and Prawn |
$13.99 |
with red, green peper in chiu chow sauce |
| Sauteed Seafood with Vegetable |
$13.99 |
|
| Stir Fried Fresh Scallops and Prawn with Olive and Eggs |
$13.99 |
|
| Sliced Fish with Spicy Salt |
$8.99 |
|
| Squid with Spicy Salt |
$8.99 |
|
| Shrimp with Lobster Sauce |
$13.99 |
|
| Salt Pepper Boneless Eel |
$14.50 |
|
| Baked Boneless Eel Japanese Style |
$14.50 |
|
| Eel with Lemon Grass |
$14.50 |
|
| Tilapia in Old Fashion Style |
$14.50 |
|
| Big Mouth Bass in Old Fashion Style |
$24.80 |
|
| Clams with Black Bean Sauce in Chiu Chow Style |
$10.50 |
|
| Szechuan Shrimp |
$15.80 |
|
| Oyster with Dried Garlic and Onion |
$15.99 |
|
| Olive and Minced Pork Rice in Hot Pot |
$8.50 |
|
| Shredded Duck with Po Ling Bean Sauce in Hot Pot |
$8.50 |
|
| Diced Chicken Rice |
$8.99 |
with mushroom and dried fish in hot pot |
| Boneless Eel with Black Bean Sauce in Hot Pot |
$10.99 |
|
| Dry Scallop and Green Pea Pod Leaf |
$13.99 |
|
| Green Pea Pod and Garlic |
$11.99 |
|
| Minced Pork with Olive and Snow Bean |
$8.50 |
|
| Sauteed Green Pea Pod Leaf |
$9.99 |
|
| Big Cabbage with Garlic Sauce |
$8.50 |
|
| Big Cabbage with Preserved Egg and Vegetables |
$9.99 |
|
| Big Cabbage in Chow Chiu Style |
$8.99 |
|
| Green Pea Pod Leaf with Chicken Oil |
$9.99 |
|
| Broccoli with Oyster Sauce |
$8.99 |
|
| Choy Sum with Garlic Sauce |
$8.99 |
|
| Green Chives with Dried Tofu |
$8.50 |
|
| Dry Scallop and Double Mushroom with Baby Bok Choy |
$13.99 |
|
| Sauteed Baby Bok Choy |
$8.99 |
|
| Crispy Vegetarian Duck |
$5.99 |
|
| Supreme Vegetarian Combo |
$8.99 |
|
| Lo Han Chi with Egg Tofu |
$9.99 |
|
| Mixed Vegetable with Vermicelli in Hot Pot |
$8.99 |
|
| Combination Mixed Vegetables |
$8.99 |
|
| Ticacshi Mushroom Over Green Pea Pod Leaf |
$13.99 |
|
| Beef Fried Rice |
$8.50 |
|
| Chicken Fried Rice |
$7.99 |
|
| Shrimp Fried Rice |
$8.99 |
|
| BBQ Pork Fried Rice |
$7.99 |
|
| Mixed Vegetable Fried Rice |
$7.99 |
|
| Dried Scallop with Vegetables Fried Rice |
$9.50 |
|
| Salted Fish with Minced Chicken Fried Rice |
$8.99 |
|
| Fried Rice with Mixed Seafood and Deep Fried Garlic |
$8.99 |
|
| Yang Chow Fried Rice |
$8.50 |
|
| Lotus Leaves with Preserved Meat Sticky Rice |
$9.99 |
|
| Chicken with Chinjew Sauce Fried Thin Noodle |
$8.99 |
|
| Seafood Fried Noodle |
$9.99 |
|
| Satay Chicken Fried Noodle |
$8.99 |
|
| House Special Fried Thin Noodle |
$8.50 |
|
| Singapore Style Fried Vermicelli |
$8.50 |
|
| Fried Rice Noodle with Beef |
$8.99 |
|
| Fried Rice Noodle with Beef in Black Bean Sauce |
$8.99 |
|
| House Special Fried Rice Noodle |
$8.50 |
|
| Spiced Eggplant Fried Rice Noodle |
$8.50 |
|
| Fried Rice Noodle with Beef on Satay |
$8.99 |
|
| Fried Rice Noodle with Beef and Vegetable |
$8.99 |
|
| Rice Noodle with Fish Ball in Soup |
$4.99 |
|
| Soya Duck with White Thin Noodle in Soup |
$6.50 |
|
| Soya Pork's Intestine with Noodle in Soup |
$5.25 |
|
| House Special Chicken with Noodle in Soup |
$6.50 |
|
| Minced Pork and Oyster Congee |
$4.99 - $9.50 |
|
| Scallop and Prawn Congee |
$5.99 - $11.50 |
|
| Shredded Chicken Congee |
$4.99 - $9.50 |
|
| Pig Blood Jelly Congee |
$4.99 - $9.50 |
|
| Preserved Egg and Sliced Fish Congee |
$4.99 - $9.50 |
|
| Plain Congee |
$1.50 - $2.50 |
|
| Plain Steamed Rice |
$0.50 |
|
