| Summer Rolls |
$7.00 |
shrimps, vermicelli, herbs, wrapped in rice paper, served with a peanut sauce |
| Pork Imperial Rolls |
$6.00 |
grounded pork and vegetables wrapped in rice paper and fried |
| Vegetarian Imperial Rolls |
$6.00 |
grated carrots, shredded cabbage and mushroom wrapped rice paper and fried |
| Dads Shrimp Rolls |
$7.00 |
diced shrimps with jicama and shiitake mushrooms in a crispy tofu paper wrap |
| Green Papaya Salad |
$8.00 |
shrimps and green papaya with mint and other vietnamese herbs and crushed peanuts |
| Pho Bo Kho |
$13.00 |
oxtail pho. oxtail and brisket chunks with potatoes and carrots in tomato-lemongrass broth, served with rice noodle (or baguette) |
| Pho De |
$12.00 |
thin slices of halal lamb with noodle in a strong flavored broth |
| Pho Bo |
$10.00 |
beef noodle soup with brisket and rare flank in a flavorful broth |
| Pho Ga |
$10.00 |
shredded chicken and rice noodles in a light chicken broth |
| Pho Chay |
$9.00 |
vegan noodle soup of snap peas mushrooms, tofu and okra in vegetable broth |
| Grilled Pork |
|
with home-made mayonnaise, cucumber, carrot and daikon |
| Grilled Chicken |
|
with home-made mayonnaise, cucumber, carrot and daikon |
| Olive Pate |
|
pate of black olives and fermented mustard greens, green papaya, cucumber , carrot and daikon |
| Pumpkin Curry |
$11.00 |
kabocha pumpkin, carrots, mushrooms and cassava in a rich curry-coconut broth, served with vermicelli, rice or baguette |
| Imperial Rolls (Pork Or Vegetarian) |
$10.00 |
with vermicelli or over rice |
| Grilled Pork |
$11.00 |
with vermicelli or over rice |
| Grilled Chicken |
$11.00 |
with vermicelli or over rice |
| Grilled Shrimps |
$12.00 |
with vermicelli or over rice |
| Canh Ga Chieng |
$9.00 |
tamarind-sriracha chicken wings (aka bushwick wings). our version of buffalo wings |
| Goi Cuon |
$8.00 |
summer rolls. shrimps, vermicelli and herbs wrapped in rice paper, served with a peanut sauce |
| Cha Gio |
$9.00 |
imperial rolls (pork or vegetarian). grounded pork and vegetables or our vegetarian version wrapped in rice paper and fried |
| Cha Tom Trieu Chau |
$10.00 |
dads shrimp rolls (chaozhou style). diced shrimps with jicama and shiitaki mushrooms in a crispy tofu paper wrap |
| Goi Du Du |
$8.00 |
green papaya salad. shrimps and green papaya with mint, carrot, daikon and crushed peanut |
| Sen Xao |
$10.00 |
lotus root with tomatoes and tamarind sauce (spicy). lotus root slices and roasted walnuts stir-fried with tomatoes, tamarind and spices |
| Xa Xao Dau Hu |
$8.00 |
lemongrass tofu. wok sautéed crispy tofu, slightly spicy |
| Ca Tim Xao |
$9.00 |
eggplants sautéed. wok sautéed eggplants with lemongrass and a touch of curry coconut sauce |
| Dau Hue Xao Ot |
$8.00 |
spicy green beans. green beans tossed in wok with diced mushrooms and chilies |
| Cai Chua Xao Ca Chua |
$9.00 |
napa cabbage and pickled mustard greens. stir-fried pickled mustard greens, napa cabbage, tomatoes and tofu |
| Cari Bi Do |
$12.00 |
pumpkin curry. kabocha pumpkin, carrots, mushrooms and cassava in a rich curry-coconut broth |
| "Kung Pao" Calamari And Dried Baby Fish |
$13.00 |
we took a traditional snack of spicy roasted peanuts and dried tiny fish and added calamari for a transformed kung pao dish. its all about the textures: crunchy, chewy and tender. and yes, spicy! |
| Mien Cua |
$17.00 |
crab and glass noodle stir-fried. fresh water crab chunks stir-fried with cellophane vermicelli (spicy) |
| Spicy Satay Shrimps And Okra |
$16.00 |
okras and shrimps stir- fried in a flavorful sauce of peanuts, dried shrimps and sichuan peppercorn |
| Ga Gung |
$14.00 |
mamas ginger chicken. ginger infused chicken and potatoes stir-fried |
| Thit Heo Kho |
$16.00 |
braised pork belly. pork belly braised with whole quail eggs in ginger, coconut water and fish sauce. served on with fresh herbs |
| Bo Luc Lac |
$22.00 |
shaking beef. wok sautéed cubes of tender filet mignon served with lime, salt and pepper dipping sauce |
| Bo Kho |
$17.00 |
oxtail stew. oxtail and brisket chunks with potatoes and carrots in tomato-lemongrass broth |
| Canh Ga Chieng |
|
tamarind sriracha chicken wings. fried chicken wings tossed in a tamarind-honey-sriracha sauce |
| Goi Cuon |
|
summer rolls. shrimps, vermicelli and herbs wrapped in rice paper, served with a peanut sauce |
| Cha Gio |
|
pork imperial rolls. grounded pork and vegetables or our vegetarian version wrapped in rice paper and fried |
| Cha Gio Chay |
|
vegetarian imperial rolls. mushrooms, carrots, celery, glass noodles wrapped in rice paper and fried |
| Cha Tom Trieu Chau |
|
dads shrimp rolls. diced shrimps with jicama and shiitaki mushrooms in a crispy tofu paper wrap |
| Goi Du Du |
|
green papaya salad. shrimps and green papaya with mint, carrot, daikon and crushed peanut |
| House White |
|
|
| House Red |
|
|
| Brooklyn Brewery |
|
winter ale |
| "33", Pale Lager |
|
imported from vietnam |
| Saigon Pale Lager |
|
imported from vietnam |
| Beer Lao |
|
dark lager, imported from laos |
| Chocolate Mousse Cake |
$8.00 |
decadent chocolate cake with a layer of mousse in the center, topped with strips of candied orange zests |
| Kaffir Lime Marble Cheesecake |
$7.00 |
kaffir lime curd swirled into a smooth cheesecake with a gingersnap crust |
| Chestnut Mille Crepes |
$8.00 |
20 layers of crepes stacked and filled with chestnut cream, topped with torched caramel, and served with bourbon sauce |
| Spice Panna Cotta |
$7.00 |
panna cotta made with saigon cinnamon and a touch of cayenne, topped with caramelized apples |
| Cremant Du Jura |
$11.00 |
domaine rolet |
| Moscato Di Siracusa |
$7.00 |
solacium, pupillo |
| Tawny Port |
$7.00 |
dows |
| Vietnamese Coffee |
$4.00 |
iced or hot |
| House-Made Limenade |
$3.00 |
|
| Hibiscus Iced Tea |
$3.00 |
|
| Hot Tea |
$2.00 |
black, chamomile, genami, jasmine, oolong, peppermint |
| San Pellegrino Sparkling Water |
$4.00 |
|
| San Pellegrino Aranciata |
$3.00 |
|
| Soda |
$2.00 |
coke, diet coke, ginger ale |
| Woodchuck Hard Pear Cider |
$5.00 |
|
| Delirium Tremens |
$9.00 |
belgian ale |
| "33" |
$5.00 |
pale lager, imported from vietnam |
| Saigon |
$5.00 |
pale lager, imported from vietnam |
| Beer Lao |
$5.00 |
dark lager, imported from laos |
| Brooklyn Winter Ale |
$5.00 |
|
| Lion Stout |
$6.00 |
sri lanka |
| Chimay Red |
$9.00 |
belgium trappist ale |
| Paulaner Hefeweizen |
$6.00 |
germany |
| Harpoon IPA |
$6.00 |
|
| Cremant Du Jura |
$11.00 |
domaine rolet, france, 2007 |
| Grenache Blend |
$10.00 |
mas cal demoura, languedoc, france, 2012 |
| Sauvignon Blanc |
$8.00 |
joel gott, california, 2012 |
| Colombard-Ugni Blanc |
$8.00 |
domaine d'uby, france, 2012 |
| Riesling |
$8.50 |
"gold seal," charles fournier, finger lakes, ny, 2012 |
| Assyrtiko/Athiri Blend |
$10.00 |
domaine sigalas, santorini, greece, 2011 |
| Chabils |
$10.00 |
cuvee "la marguerite," burgundy, france, 2012 |
| Viura |
$8.00 |
cortijo, rioja alta, spain, 2012 |
| Lirac |
$10.00 |
domaine lafond, rhone, france, 2011 |
| Beaujolais |
$9.00 |
chateau des pethieres, beaujolais, france, 2012 |
| Pinot Noir |
$8.00 |
puech cocut, languedoc, france, 2012 |
| Cinsault |
$8.00 |
"escapade," domaine de faillenc, languedoc, france, 2010 |
| Grenache Blend |
$9.00 |
gourgonnier, les baux de provence, france, 2011 |
| Malbec |
$8.00 |
domine luc pirlet, languedoc-rousillon, france, 2010 |
| Cabernet Sauvignon |
$8.00 |
heron, california, 2011 |
