| 1. Ojiya Lettuce Salad |
$5.50 |
with homemade house dressing |
| 2. Ontana Daikon Salad |
$6.50 |
poached egg & relish seafood salad |
| 3. Kori Salad |
$9.50 |
crab salad with mayonnaise & homemade onion dressing |
| 4. Kuro Edamame |
$3.50 |
boiled premium black soybean |
| 5. Umoq |
$3.80 |
cucumber stick with chopped sour plum |
| 6. Ontana Somen |
$4.80 |
thin noodle & poached egg in soup |
| 7. Itawasa |
$4.50 |
cold kamaboko fish cake with wasabi |
| 8. Sunomono |
$3.80 |
seaweed & cucumber vinaigrette salad |
| Tsukemono |
$5.00 |
homemade assorted pickles |
| 10. Ikura Oroshi |
$6.50 |
marinated salmon roe over daikon radish |
| 11. Dashimaki Tamago |
$5.50 |
homemade japanese egg omelet |
| 12. Wakasagi Nanban |
$4.00 |
fried smelt fish in sweet vinaigrette sauce |
| 13. Kaki Oil |
$5.50 |
oyster marinated in special oil |
| 14. Hotato Carpaccio |
$7.50 |
ojiya style fresh scallop carpaccio |
| 15. Gyutataki |
$7.80 |
seared beef served with ponzu sauce |
| 16. Cheese Wonton |
$4.00 |
fried wonton with mental & cream cheese |
| 17. Potato Fry |
$4.80 |
fried potato ojiya style |
| 18. Mochi Agedashi |
$4.80 |
fried rice cake in seasoning soup |
| 19. Agedashi Tofu |
$4.50 |
fried tofu in seasoning soup |
| 20. Nosu Agedashi |
$4.50 |
|
| 21. Tori Nankotsu |
$4.80 |
fried chicken soft bone |
| 22. Takoten |
$5.50 |
octopus tempura |
| 23. Kaki Fry |
$7.00 |
breaded fried fresh oyster |
| 24. Chikuna Ten |
$4.80 |
fish cake tempura with seaweed |
| 25. Tenmori |
$8.50 |
assorted tempura |
| 26. Yasai Ojiya |
$5.50 |
assorted veggie grilled with olive oil |
| 27. Dynamite |
$7.50 |
seafood dynamite |
| 28. Soft Shell Age |
$8.50 |
fried soft shell crab |
| 29. Asari Wine |
$7.80 |
steamed manilla clam in white wine |
| 30. Ikamaru |
$7.50 |
broiled whole squid |
| 31. Sabamiso |
$8.50 |
simmered mackerel in sweet miso |
| 32. Hokke Yaki |
$9.80 |
broiled atka mackerel hokka |
| 33. Hamachi Kama |
|
broiled yellowtail cheek |
| 34. Sausage |
$5.50 |
boiled black pork sausage |
| 35. Steak |
$13.80 |
grilled rib eye steak |
| 36. Torikana |
$7.00 |
ojiya style fried chicken |
| 37. Tebakano |
$6.50 |
ojiya style fried chicken wing |
| 38. Buta Daikon |
$7.50 |
simmered pork rib with daikon radish |
| 39. Buta Kora |
$7.50 |
fried pork sparerib |
| 40. Tonkatsu |
$7.50 |
pork tender cutlet with ojiya signature tare |
| 41. Nameko Jiru |
$3.00 |
nameko mushroom miso soup |
| 42. Asari Jiru |
$3.80 |
manila clam "asari" miso soup |
| 43. Hiyashi Udon |
$9.80 |
cold udon with tempura poached egg & veggie |
| 44. Nabeyaki Udon |
$10.80 |
hot pot style udon soup with tempura egg & veggie |
| 45. Udon Carbonara |
$8.80 |
udon style carbonara with bacon & mushroom |
| 46. Zaru Soba |
$8.50 |
cold buckwheat noodles from nigata japan |
| 47. Tororo Zaru Soba |
$9.50 |
cold buckwheat noodle with grated yam |
| 48. Ten Zaru Soba |
$9.50 |
cold buckwheat noodles with assorted tempura |
| 49. Hegi Soba |
$8.50 |
nigata prefecture's famous hegi soba (min 2 orders) |
| 50. Hanamaki Hegi Soba |
$10.00 |
hegi soba with extra dried seaweed |
| 51. Chicken Teriyaki Don |
$8.80 |
grilled chicken with special teriyaki sauce bowl |
| 52. Kumobuta Katsudon |
$11.00 |
black pork cutlet with steamed egg bowl |
| 53. Tarekatsudon |
$11.00 |
pork tender cutlet with signature tare sauce bowl |
| 54. Ebi Yasai Tendon |
$13.00 |
large shrimp & vegetable tempura bowl |
| 55. Chirashi |
$18.00 |
assorted sashimi with sushi rice bowl |
| 56. Takana Yakimeshi |
$9.80 |
takana leaf fried rice |
| 57. Kari Ikura Zosui |
$9.80 |
crab & salmon roe rice porridge |
| 58. Ochazuke |
$5.50 |
salmon or sour plum rice soup |
| 59. Onigiri |
$2.50 |
rice ball: salmon / sour plum / steamed kelp/ cod roe/ dried bonito |
| 60. Yaki Onigiri |
$2.50 |
roasted rice ball: salmon / seaweed kelp / cod roe |
| 61. Shromesti |
$1.80 |
rice |
| 62. Battera |
$9.80 |
vinaigrette mackerel special box sushi |
| 63. Oshizusti |
$9.80 |
simmered sea eel special box sushi |
