| Kanpachi Ceviche |
$16.00 |
mike lay's ginger beer, potato chips |
| Daily Selection Of 1/2 Doz Oysters |
$18.00 |
g.p. pink peppercorn mignonette |
| Chili Marinated Calamari |
$9.00 |
cucumber gazpacho, pan fried bread crumbs |
| Littleneck Clams |
$14.00 |
on the half shell, house made hot sauce |
| Daily Selection Of 1/2 Doz Oysters |
$18.00 |
g.p. pink peppercorn mignonette |
| Chili Marinated Calamari |
$9.00 |
cucumber gazpacho, pan fried crouton |
| Kanpachi Ceviche |
$16.00 |
mike lay's ginger beer, kennebec potato chips |
| Littleneck Clams |
$14.00 |
1/2 dozen on the half shell, housemade hot sauce |
| Whole Tai Snapper |
$52.00 |
roasted in seaweed and embers, charred scallion vinaigrette (please allow extra time) |
| Seared Steelhead Trout |
$23.00 |
chiogga beets, cucumber, caraway bread sauce |
| Saffron Seafood Sausage |
$19.00 |
rock shrimp, warm three bean salad, chermoula spice |
| Confit Duck Leg |
$17.00 |
crisped in the wood oven, watercress soubise, cherries |
| Bacon Wrapped Pork Tenderloin |
$17.00 |
grilled over mesquite, country ham gravy |
| Ribeye |
$59.00 - $38.00 |
grilled over mesquite. vermouth and oyster jus. please allow up to 40 minutes for 24oz |
| Carnitas Pizza |
$17.00 |
confit pork, creme, fraiche, chile verde |
| Roasted Mushroom Pizza |
$17.00 |
confit fennel, roasted garlic, parmigiano reggiano |
| Crushed New Potatoes |
$6.00 |
vadouvan spiced creme fraiche |
| Sauteed Blue Lake Green Beans |
$7.00 |
black soy, bay shrimp gremolata |
| Grilled Broccolini |
$8.00 |
garlic anchovy salsa, california chilies |
| Wood Oven Roasted Squash |
$6.00 |
palm sugar vinaigrette, fish sauce |
| Daily Selection Of 1/2 Doz Oysters |
$18.00 |
g.p. pink peppercorn mignonette |
| Hamachi Ceviche |
$16.00 |
mike, lay's ginger beer, kennebec potato chips |
| Chili Marinated Calamari |
$9.00 |
cucumber gazpacho, pan fried bread crumbs |
| Deviled Jidori Eggs |
$6.00 |
korean chili, kimchee |
| Arugula And Chicory Salad |
$8.00 |
warm croutons, idiazabal cheese |
| Rainbow Beet Salad |
$8.00 |
avocado creme fraiche, castelvetrano olives |
| Parmesan And Herb French Fries |
$7.00 |
|
| Mustard Seed And Hops |
$6.00 |
seasonal pickles |
| Grilled Broccolini |
$6.00 |
garlic anchovy salsa, california chilies |
| Flash Fried Blue Lake Beans |
$6.00 |
black soy, bay shrimp gremolata |
| Sourdough Grilled Cheese |
$12.00 |
charred scallion vinaigrette |
| Confit Berkshire Pork Sandwich |
$14.00 |
kimchee and sunchoke slaw |
| Rock Shrimp Roll |
$15.00 |
pickled onion, smoked remoulade |
| House Ground Hamburger |
$14.00 |
fontina cheese, green goddess aioli, roasted mushroom |
| Grilled Jidori Hen Breast |
$19.00 |
english peas, crushed new potatoes |
| Roasted Mushroom Pizza |
$17.00 |
confit fennel, roasted garlic, parmigiano reggiano |
| Classic Margherita Pizza |
$14.00 |
whole milk mozzarella, san marzano tomato sauce |
| Thick Cut Wheat Noodles |
$16.00 |
cumin braised lamb, chili, garlic cilantro |
| Oxtail Agnolotti |
$17.00 |
bone marrow, tangerine salsa, beef tendon chicharrones |
| Grilled 8oz. Skirt Steak |
$24.00 |
sauteed asparagus, bordelaise sauce |
| Seared Steelhead Trout |
$19.00 |
spring vegetables and garlic, gribiche sauce |
| Apricot, Almond Tart |
$8.00 |
carmel, whipped cream |
| Strauss Greek Yogurt Panna Cotta |
$8.00 |
blackberries, honey, yuzu granite |
| Smore's I.C. Sandwich |
$6.00 |
strawberry marshmallow ice cream |
| Salted Almond & Vanilla Bean Caramel Popcorn |
$6.00 |
|
| Cookie Board |
$12.00 |
brownies, blondies, chocolate sea salt, thumbprint cookies |
| Summer Squash Salad |
$10.00 |
fennel, capers, idiazabal cheese |
| Duck Liver Mousse Tarts |
$6.00 |
grenadine candied onions |
| Warm English Peas And Gold Beets |
$8.00 |
smoked sheep's milk ricotta |
| Deviled Jidori Eggs |
$6.00 |
korean chili, kimchee |
| Dungeness Crab Toast |
$16.00 |
jicama, avocado, green goddess aioli |
| Young Leaf Lettuce Salad |
$12.00 |
pickled berries, hazelnuts, aged ricotta |
| NY Steak Tartare |
$16.00 |
miso cream, black sesame |
| Longanisa Sausage |
$11.00 |
grilled over mesquite, blood and vinegar sauce |
| Thick Cut Wheat Noodles |
$16.00 |
cumin braised lamb, cilantro, chili and garlic |
| Oxtail Agnolotti |
$17.00 |
bone marrow butter, tangerine salsa, beef tendon chicharrones |
| Cream Of Heirloom Wheat |
$7.00 |
compressed strawberry, toasted almonds |
| Greek Yogurt Parfait |
$7.00 |
rhubarb conserve, sunflower granola |
| Breakfast Bread And Muffin Basket |
$11.00 |
seasonal jam |
| Croissant Pudding |
$7.00 |
pine nuts and maple gastrique |
| Malted Waffles |
$10.00 |
wood oven roasted apricots, brandy gastrique |
| Baby Leaf Lettuce Salad |
$12.00 |
pickled mulberries and blackberries, hazelnuts, aged ricotta |
| Fennel And Citrus Salad |
$10.00 |
spiced pistachios, idiazabal cheese |
| Assorted Pickled Seasonal Vegetables |
$6.00 |
|
| Crispy Twice Cooked Potatoes |
$7.00 |
manchego cheese sauce, serrano ham |
| Deviled Jidori Eggs |
$6.00 |
korean chili, kimchee |
| Sunny Side Up Eggs |
$11.00 |
country potato and english pea hash |
| 62 Degree Egg |
$11.00 |
buttery radishes, snap peas, garlic cream |
| Wood Oven Roasted Skirt Steak |
$24.00 |
french fries, gribiche sauce |
| Classic Margherita Pizza |
$14.00 |
whole milk mozzarella, san marzano tomato sauce |
| Roasted Mushroom Pizza |
$17.00 |
confit fennel, roasted garlic, parmigiano reggiano |
| Carnitas Pizza |
$17.00 |
confit pork, creme fraiche, chile verde |
| Braised Bacon |
$18.00 |
brown sugar and champagne glaze |
| Oxtail Agnolotti |
$17.00 |
apricot conserve, bone marrow butter, beef tendon chicharrones |
| Handmade Egg Spaghetti |
$14.00 |
roasted corn, cherry tomatoes, miso butter |
| Carrot Cake |
|
cream cheese frosting, candied pecans |
| Chocolate Pudding |
|
whipped cream, chocolate streusel |
| Cookie Board |
|
chocolate sea salt, brownies, blondies and biscotti |
| Adonis |
$10.00 |
craddock - savory cocktail book 1933. fino sherry, bigalette china-china amer, royal combier, f&f orange bitters, agnelion tincture |
| Montana Club |
$14.00 |
grohusko - jack's manual 1908. marie duffau bas armagnac napoleon, carpano antica, fernet branca, absinthe, currants, f&f aromatic bitters |
| Stormy Phosphate |
$12.00 |
lost spirits navy style rum, lime gum, acid phosphate, house brewed ginger beer |
| Bradberry |
$12.00 |
templeton rye, lemon, ginger, f&f aromatic bitters, strawberry lambic |
| Harry Winston |
$14.00 |
japanese blended whiskey, king's ginger, kuro sato, teapot bitters, flamed orange peel |
| English Milk Punch |
$14.00 |
thomas - how to mix drinks 1862. smith & cross, appleton & bacardi 8 rums, bulleit bourbon, batavia arrack, pernod absinthe, pineapple, sencha tea, milk clarification |
| Dutch Gin Crusta |
$12.00 |
thomas - how to mix drinks 1862. bols genever & damrak gins, mandarin napoleon, pernod absinthe, lemon |
| Negroni |
$14.00 |
negroni - cafe casoni 1919. bombay gin, carpano antica vermouth, campari delightfully aged for 12 weeks in a bourbon barrel |
| Oxford |
$14.00 |
stuart - fancy drinks & how to mix them 1904. pierre ferrand 1840, denizen & appleton rums, cloroso sherry, capillaire syrup, orange shrub |
| Vaudeville |
$12.00 |
square one botanical vodka, lemon, raspberry gum, f&f aromatic bitters, rosemary, italian merengue |
| Ben Hur |
$12.00 |
buffalo trace bourbon, lemon, apricot marmalade, italian meringue, f&f aromatic bitters |
| Garden Cup |
$12.00 |
thanks to ian & lucian pimms, basil, citrus, pickled carrot |
| Olvera |
$14.00 |
thanks to tim & levi nuestra soledad mezcal, cherry heering, zirbenz stone pine, royal combier, f&f orange bitters, lapsang souchong vapor |
| Angels Flight |
$12.00 |
denizen rum, yuzu, palm sugar, keffir lime leaf |
