Grilled Salmon & Quinoa Salad |
$11.50 |
Grilled atlantic salmon, organic red and gold quinoa, sliced radishes, cherry tomatoes,waikini seaweed and baby arugula with a sesame soy vinaigrette. |
Nicoise Salad |
$9.50 |
Italian style tuna, roasted red peppers, nicoise olives, hard boiled eggs, romaine lettuce & anchovies with a mustard vinaigrette. |
Spring Chicken Salad |
$9.50 |
Herb-roasted chicken, organic mixed greens, radishes and pickled onions with an apple cider vinaigrette. |
Greek Salad |
$9.50 |
Organic mixed greens, cherry tomatoes, cucumbers, kalamata olives, red onion, vegetarian grape leaves and feta cheese with a shallot oregano vinaigrette. |
Organic Mixed Greens Side Salad |
$4.50 |
Edamame, cherry tomatoes and sliced radishes with a house vinaigrette. |
Seasonal Fruit Side Salad |
$3.50 |
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Breakfast Sandwich du Jour |
$7.00 |
Chive omelet, applewood smoked bacon and tartar sauce on pretzel bread. |
Croque Monsieur |
$8.00 |
French country ham, gruyere cheese, and béchamel on white pullman loaf. |
Roasted Chicken & Arugula Panini |
$8.50 |
Plum tomato, shaved parmesan and cocktail sauce on fougasse bread. |
Ham & Brie Baguette |
$8.00 |
French country ham, creamy brie cheese, romaine lettuce and dijon mustard butter. |
Smoked Turkey & Swiss Cheese |
$8.00 |
Plum tomato, crisp romaine, red onion and vinaigrette dressing on fresh baked pretzel morisette. |
Roasted Vegetable Wrap |
$8.00 |
Roasted eggplant, zucchini and tomato, shredded carrots, spinach and hummus in a whole wheat wrap. |
Pulled Pork |
$8.00 |
Slow roasted pulled pork in a mojo sauce with apple and raisin coleslaw on a brioche bun. |
Meatloaf |
$9.50 |
Grass-fed beef and sweet bell pepper meatloaf, applewood smoked bacon, romain lettuce, tomato and chipotle mayo on a baguette. |
Soup du Jour |
$6.00 |
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Vegetable Quiche |
$5.00 |
Broccoli florets, sun-dried tomatoes & tofu. |
Quiche Lorraine |
$5.00 |
Country ham, swiss cheese & applewood smoked bacon. |
Croissant |
$2.50 |
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Almond Croissant |
$3.25 |
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Chocolate Almond Croissant |
$3.25 |
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Pain au Chocolat |
$3.00 |
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Sugar Brioche |
$3.00 |
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Craquelin |
$3.50 |
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Cinnamon Roll |
$3.00 |
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Seasonal Muffin |
$2.75 |
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Raisin Scone |
$2.50 |
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Orange Blossom Brioche |
$3.25 |
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Ham & Cheese Croissant |
$4.00 |
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Eclair |
$4.75 |
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Le Gateau Roule |
$4.75 |
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Le Gateau Voyage |
$4.75 |
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Signature Seasonal Fruit Tarts |
$5.00 |
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Lemon Tart |
$5.00 |
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Opera |
$5.00 |
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Sacher |
$5.00 |
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Chiboust Tart |
$5.00 |
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Cookies |
$2.50 |
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Individual Macaron |
$2.50 |
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Le Gâteau Roule |
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Lemon meringue, chcolate rapsberry, espersso |
LEcureuil |
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Decadent chocolate mousse and hazelnut mousse with hazelnut cake and a crispy biscuit |
Gateau de Voyage |
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Vanilla bean and rum scented pastry cream baked into a rustic basque dough with semolina |
Classic Tart |
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Our seasonal fruit tart: apple and pear baked in a light custard in a brown sugar puff pastry shell |
Baguette |
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Multigrain Baguette |
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Pain de Campagne (Country White) |
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Multigrain Loaf |
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Miche |
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Ciabatta |
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White Pullman Loaf |
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Chocolate Bread |
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Raisin Walnut Crescent |
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Pretzel Morisette |
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Multigrain Roll |
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Coffee |
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Espresso |
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Café Latte |
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Cappuccino |
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Macchiato |
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Mochaccino |
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Hot Chocolate |
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Hot Tea |
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Chai Tea Latte |
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Iced Coffee |
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Iced Espresso |
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Iced Cafe Latte |
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Iced Cappuccino |
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Iced Macchiato |
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Iced Mochaccino |
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Iced Hot Chocolate |
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Iced Tea |
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Iced Chai Tea Latte |
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