FPB (Francois Payard Bakery) menu with price

item price description
Grilled Salmon & Quinoa Salad $11.50 Grilled atlantic salmon, organic red and gold quinoa, sliced radishes, cherry tomatoes,waikini seaweed and baby arugula with a sesame soy vinaigrette.
Nicoise Salad $9.50 Italian style tuna, roasted red peppers, nicoise olives, hard boiled eggs, romaine lettuce & anchovies with a mustard vinaigrette.
Spring Chicken Salad $9.50 Herb-roasted chicken, organic mixed greens, radishes and pickled onions with an apple cider vinaigrette.
Greek Salad $9.50 Organic mixed greens, cherry tomatoes, cucumbers, kalamata olives, red onion, vegetarian grape leaves and feta cheese with a shallot oregano vinaigrette.
Organic Mixed Greens Side Salad $4.50 Edamame, cherry tomatoes and sliced radishes with a house vinaigrette.
Seasonal Fruit Side Salad $3.50
Breakfast Sandwich du Jour $7.00 Chive omelet, applewood smoked bacon and tartar sauce on pretzel bread.
Croque Monsieur $8.00 French country ham, gruyere cheese, and béchamel on white pullman loaf.
Roasted Chicken & Arugula Panini $8.50 Plum tomato, shaved parmesan and cocktail sauce on fougasse bread.
Ham & Brie Baguette $8.00 French country ham, creamy brie cheese, romaine lettuce and dijon mustard butter.
Smoked Turkey & Swiss Cheese $8.00 Plum tomato, crisp romaine, red onion and vinaigrette dressing on fresh baked pretzel morisette.
Roasted Vegetable Wrap $8.00 Roasted eggplant, zucchini and tomato, shredded carrots, spinach and hummus in a whole wheat wrap.
Pulled Pork $8.00 Slow roasted pulled pork in a mojo sauce with apple and raisin coleslaw on a brioche bun.
Meatloaf $9.50 Grass-fed beef and sweet bell pepper meatloaf, applewood smoked bacon, romain lettuce, tomato and chipotle mayo on a baguette.
Soup du Jour $6.00
Vegetable Quiche $5.00 Broccoli florets, sun-dried tomatoes & tofu.
Quiche Lorraine $5.00 Country ham, swiss cheese & applewood smoked bacon.
Croissant $2.50
Almond Croissant $3.25
Chocolate Almond Croissant $3.25
Pain au Chocolat $3.00
Sugar Brioche $3.00
Craquelin $3.50
Cinnamon Roll $3.00
Seasonal Muffin $2.75
Raisin Scone $2.50
Orange Blossom Brioche $3.25
Ham & Cheese Croissant $4.00
Eclair $4.75
Le Gateau Roule $4.75
Le Gateau Voyage $4.75
Signature Seasonal Fruit Tarts $5.00
Lemon Tart $5.00
Opera $5.00
Sacher $5.00
Chiboust Tart $5.00
Cookies $2.50
Individual Macaron $2.50
Le Gâteau Roule Lemon meringue, chcolate rapsberry, espersso
L’Ecureuil Decadent chocolate mousse and hazelnut mousse with hazelnut cake and a crispy biscuit
Gateau de Voyage Vanilla bean and rum scented pastry cream baked into a rustic basque dough with semolina
Classic Tart Our seasonal fruit tart: apple and pear baked in a light custard in a brown sugar puff pastry shell
Baguette
Multigrain Baguette
Pain de Campagne (Country White)
Multigrain Loaf
Miche
Ciabatta
White Pullman Loaf
Chocolate Bread
Raisin Walnut Crescent
Pretzel Morisette
Multigrain Roll
Coffee
Espresso
Café Latte
Cappuccino
Macchiato
Mochaccino
Hot Chocolate
Hot Tea
Chai Tea Latte
Iced Coffee
Iced Espresso
Iced Cafe Latte
Iced Cappuccino
Iced Macchiato
Iced Mochaccino
Iced Hot Chocolate
Iced Tea
Iced Chai Tea Latte

FPB (Francois Payard Bakery) relate restaurants