| Black Bean Hummus |
$12.00 |
Creamy black bean hummus with tahini, olive oil, pinch of cayenne pepper accompanied with pita bread |
| Veggie Spring Rolls |
$8.00 |
Crispy veggie rolls served with sweet chili sauce |
| Loaded Waffle Fries |
$8.00 |
Fries with cheese, bacon, sour cream, & scallions |
| Onion Rings |
$6.00 |
Crispy battered & golden fried onions |
| Chicken Fingers |
$8.00 |
6 pieces served with honey dijon mustard |
| Hot Wings |
$9.00 |
10 pieces served with celery & creamy blue cheese |
| Nachos |
$9.00 |
Loaded nachos add chicken or beef $3 |
| Frickles |
$7.00 |
Fried pickle chips served with ranch |
| Sliders |
$8.00 |
3 beef or buffalo chicken sliders with melted cheese |
| Calamari |
$9.00 |
Perfectly grilled or lightly fried with marinara sauce |
| Mozzarella Sticks |
$7.00 |
6 pieces served with marinara sauce |
| Exchange Salad |
$10.00 |
Chicken with avocado, bacon, tomato, blue cheese, in our own house dressing |
| Caesar Salad |
$7.00 |
Romaine lettuce with parmesan cheese in caesar dressing |
| Garden Salad |
$7.00 |
Mixed greens with tomatoes, cucumbers, onions, & green peppers |
| Avocado Salad |
$10.00 |
Mixed greens with celery, mushrooms, & avocado, in citrus dressing |
| Chicken Sausage Gumbo |
$12.00 |
Prepared according to the chef's special recipe |
| Chicken Marsala |
$12.00 |
Chicken & mushrooms sauteed in marsala wine sauce |
| Penne Primavera |
$12.00 |
Penne with mixed vegetables add chicken $3 |
| Penne a la Vodka |
$12.00 |
Penne in creamy marinara & vodka sauce add chicken $3 |
| The Exchange Pasta |
$16.00 |
Linguini with sauteed calamari & shrimp in creamy white wine sauce |
| Fresh Fish & Chips |
$12.00 |
Beer battered fresh cod served with fries & mushy peas |
| Creole Crab Cakes |
$14.00 |
Jumbo lump crab cakes on a bed of fresh mixed leaves |
| Pepper Steak Frites |
$18.00 |
Hanger steak & fries with creamy whiskey pepper sauce |
| The Blue Chip |
$10.00 |
100% certified angus burger (10oz) with tomatoes, lettuce, & onions |
| The Borsa Italiana |
$11.00 |
Burger with mozzarella & marinara sauce |
| The Boiler Room |
$12.00 |
Burger with egg, bacon, & cheese |
| The Credit Suisse |
$11.00 |
Burger with sauteed mushrooms, onions, & swiss |
| The Nikkei |
$11.00 |
Burger with sauteed onions, peppers, & teriyaki sauce |
| The Round Lot |
$10.00 |
Grilled chicken breast with lettuce & tomato |
| The Specialist |
$10.00 |
Chicken with sauteed onions, peppers, & teriyaki sauce |
| The Market Maker |
$10.00 |
The classic chicken parm sandwich |
| The Blue Horseshoe |
$6.00 |
Good old-fashioned grilled cheese sandwich |
| The Anacott Steel |
$11.00 |
Grilled cheese with chicken, bacon, & chipotle mayo |
| The PHLX |
$12.00 |
Grilled philly cheesesteak with cheese |
| The CBOE |
$9.00 |
It's really a BLT |
| The Whale |
$10.00 |
2 fresh fish tacos with spicy sour cream, lettuce, & pico de gallo |
| Fries |
$5.00 |
|
| Gumbo |
$5.00 |
|
| Chili |
$5.00 |
|
| Side Salad |
$5.00 |
|
| Basket of Bread |
$3.00 |
|
