| Dakshin Starters - Dosa |
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Our signature paper thin rice and lentil crepe, masala dosa, plain dosa, mysore dosa uttapam. Served with samber and chutney |
| Medu Vada |
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Fried lentil donuts, black pepper onion & ginger, vegetable |
| Pakora |
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Assorted rich vegetable fritters |
| Tandoori Mushrooms |
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An extic Indian flavoured mushroom, cooked in tandoor |
| Veg Samosa |
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Crisp pastries filled with spiced potatoes |
| Lamb Samosa |
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Crisp pastries filled with spiced potatoes and minced lamb |
| Chicken 65 |
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Bonless chicken marinated with spices and ginger |
| Shrimp Coconut Fry |
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Creamy tangy shrimp with sliced coconut and curry leaves |
| Calamari Cochin |
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Our chef speciality |
| Chettanad Meat Sampler |
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Combination of chicken kababs, sheekh kabab and shrimp tikka and lamp samosa |
| Chettinad Salad |
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A house salad with vinegar and olive oil dressing |
| Chick Peas Salad |
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A house specialty |
| Mulligatwny Soup |
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Soup made with lentil and vegetable |
| Naddan Mutton Soup |
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Soup made with spicy mutton stock |
| Mango Chutney |
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A sweet mango relish |
| Hot Lemon Pickle |
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| Raita |
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A yoghurt relish |
| Veg Dum Biriyani |
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A melange of select vegetable and dried nuts in a flavoured basmati rice |
| Chicken Dum Biriyani |
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Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts |
| Lamb Biriyani |
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Lamb cooked with fresh mint and ginger with aromatic basmati rice |
| Goat Biriyani |
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Basmati rice and goat richly flavored with raisins nuts and exotic Indian herbs |
| Shrimp Biriyani |
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Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts |
| Coconut Rice |
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Aromatic rice cooked with greated coconut mustard seeds dry chilies tempered with fresh curry leaves |
| Lemon Rice |
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Aromatic basmati rice cooked with fresh lemon mustard seeds and roasted peanuts tempered with fresh curry leaves |
| Tamarind Rice |
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Aromatic basmati rice cooked with tamarind mustard seeds and roasted peanuts tempered with fresh curry leaves |
| Chilly Chicken |
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Batter fried chicken cooked in a classic hot and tangy soy chilly sauce |
| Lasuni Gobi |
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Cauliflower flowerets tossed with garlic tomato sauce and green herbs |
| Gobi Manchurian |
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Mini cauliflower flowerets tossed with tomato onion bell pepper garlic and green herbs spreaded. With hot and tangy sauce |
| Chilly Fish |
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Batter fried fish in a hot and tangy sauce |
| Veg Fried Rice |
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| Chicken Fried Rice |
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| Egg Fried Rice |
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| Mutton Chettinadu |
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Goat cooked in spicy roasted coconut sauce |
| Lamb Korma, A Mugalai Speciality |
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Lamb cooked in a mild cashew and almond sauce |
| Lamb Buna |
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Tender pieces of lamb cooked with onions, tomatoes and blended spices |
| Lamb Saag |
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A punjabi speciality. Lamb cooked in a delicately spiced spinach gravy |
| Lamb Rogan Josh |
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Lamb cooked in a ginger tomato and onion sauce |
| Lamb Vindaloo Hot |
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Lamb in a very hot and tangy goan sauce |
| Balti Gosh |
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Lamb cooked with onion bell pepper and mushroom |
| Malabar Adu Curry |
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Goat on the bone cooked with potatoes carrots and coconut |
| Lamb Madras |
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Lamb chunks cooked in a hot coconut curry, red chilly mustard seeds and curry leaves |
| Chicken Tandoori |
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Full & half. Chicken on the bone tandoori style |
| Chicken Tikka |
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Boneless white meat chicken |
| Chicken Malai Kabab |
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Chicken marinated in yogurt, ginger and white pepper |
| Paneer Tikka |
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Paneer marinated with spiced and yogurt |
| Fish Tikka |
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Catch of the day fish cooked in a tandoor. With fresh herbs and spices |
| Sheek Kabab |
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Skewered tender rolls of spiced minced lamb cooked in a clay oven. |
| Freshly Baked Breads Naan |
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Light and fluffy authentic Indian bread baked In a clay oven. |
| Garlic Naan |
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Nan bread stuffed with fresh chopped garlic and cilantro |
| Peshwari Naan |
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Nan stuffed with raisins nuts and cheese |
| Paneer Kulcha |
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Nan stuffed with lightly spiced homemade cottage cheese. |
| Aloo Paratha |
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Whole wheat bread stuffed with mildly spiced potatoes |
| Onion Kulcha |
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Nan stuffed with lightly spiced onion and cilantro. |
| Lacha Paratha |
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Multi layered whole wheat bread |
| Poori |
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Puffed unleavened deep fried bread |
| Chicken Tikka Masala |
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Chicken tikka in a mild tomato and creamy sauce |
| Chicken Chettinad Hot |
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Chicken cooked in a authentic roasted coconut & pepper corn sauce |
| Chicken Tikka Saag |
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Chicken tikka in a mild spinach sauce |
| Chicken Vindaloo, Hot |
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Chicken in a very hot tangy goan sauce |
| Chicken Kadai |
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Chicken cooked with onion bell pepper and aromatic spice sauce |
| Chicken Malabar |
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Chicken cooked in creamy coconut sauce |
| Butter Chicken |
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Tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce |
| Kundapur Chicken |
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Chicken with potatoes curried with coconut and mangalorian spices. |
| Chicken Korma |
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Chicken cooked in a mild cashew and creamy almond sauce |
| Shrimp Pappas |
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Shrimp sauteed with dried red chilly curry leaves and coriander in a tomato coconut sauce |
| Shrimp Vindaloo |
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Shrimp in a very hot goan red chilly sauce with potatoes |
| Shrimp Kabab Masala |
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Grilled shrimp cooked in a creamy tomato sauce |
| Chemmeen Manga Curry |
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Shrimp cooked with fresh mango coconut and tempered with curry leaves and mustard |
| Shrimp Saag |
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Shrimp cooked in a mild spinach sauce with fresh ginger |
| Kerala Fish Curry |
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Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves |
| Goan Fish Curry |
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Fish cooked with coconut paste and tamarind |
| Palak, Spinaich |
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Pureed spinach with cumin garlic, ginger in a cream, cooked with choice of paneer or vegetables or mushroom or chickpeas or potatoes |
| Avial Malabar, A Kerala Speciality |
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Fresh mixed vegetables simmered in coconut and yogurt masala. |
| Navarathan Korma |
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Fresh vegetables, pineapple, and nuts in a mild creamy sauce |
| Vegetable Masala |
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Mixed vegetable cooked in a mild tomato creamy sauce. |
| Tadka Dal or Dal Makhani |
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Black lentil or yellow split peas slow cooked in a aromatic herbs and spices |
| Paneer Masala |
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Paneer and bell peppers in a creamy tomato sauce |
| Paneer Kurchan |
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Greated paneer cooked with onions and bell peppers In a light creamy tomato sauce |
| Aloo Gobi |
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Cauliflower and potatoes cooked with ginger fried okra sauted with tomatoes and red onions. |
| Chettinad Vegetable |
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Vegetable in a authentic spicy black pepper and roasted coconut sauce |
| Channa Masala |
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Chickpeas simmered in a delicious spicy sauce with tomatoes ginger and fresh coriander leaves. |
| Kundapur Vegetable |
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Vegetable cooked in a coconut milk and dry red chillies tempered with curry leaves and mustard seeds |
| Vegetable Vindaloo, Hot |
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Fresh vegetable cooked in a hot and sour sauce |
| Rasamalayi |
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Sweet cottage cheese patties flavored with saffron and cardamom |
| Gulab Jamun |
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A light pastry dumpling made from dry milk |
| Gajjar Halwa |
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| Pistachio or Mango Kulfi |
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A traditional indian ice cream |
| Ice Cream |
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Vanila, pista |
| Rice Kheer |
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Caramalized basmati rice, almonds, cashew, pistachio and raisins |
| Lessi |
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The traditional indian yoghurt drink. Mango, salt, suger |
| Mango Juice |
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| Ice Tea |
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| Soft Drinks |
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| Mango Milk Shake |
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| Perrier Water |
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| Masala Tea |
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Traditional indian special tea with milk |
| Cardama Tea |
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| Hot Tea |
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| Coffee |
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| Decafe Coffee |
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| Madras Coffee |
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