| Bottled Water |
$1.50 |
|
| Soft Drink Bottle |
$1.75 |
|
| Juice |
$2.25 |
|
| Ice Tea |
$1.75 |
|
| Quesadillas |
$6.95 |
A fresh flour tortilla stuffed with Mexican cheese. Served with lettuce, pico de gallo, guacamole and sour cream. |
| Tacquitos Jalisco |
$6.95 |
Two crispy corn tortilla stuffed with shredded beef or chicken. Served with guacamole, sour cream and pico de gallo. |
| Tamal De Elote |
$2.95 |
Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side. Choice of fried or steam. |
| Khris Empanadas |
$5.25 |
Crispy turnovers stuffed with "guiso" made of beef or chicken, potatoes and Latin spices. Served with spicy jalapeno sauce and lime on the side. |
| Platanos Fritos |
$2.75 |
Sweet fried plantains. Served with sour cream on the side. |
| Guacamole Dip |
$2.95 |
Fresh avocados blended with Spanish onions, tomatoes, and cilantro. |
| Garden Salad |
$2.95 |
Crispy romaine lettuce, red onions and tomatoes. Served with house dressing on the side. |
| Nacho Platters |
$6.95 |
Crispy corn chips covered with refried beans, melted cheese and jalapeno peppers. Served with guacamole, sour cream and pico de gallo on the side. |
| Ceviche de Pescado |
$9.95 |
Fresh flounder marinated in natural lemon juice, red onions, cilantro, ginger and jalapeno peppers. Garnished with sweet potatoes. |
| Chile Con Queso |
$4.95 |
Cheese dip with your choice of yellow or white cheese. |
| Tostones Mexicanos |
$7.95 |
Crispy green plantains topped with shredded beef or chicken, cold "picadillo", lettuce, sour cream, queso fresco, and red tomato salsa. |
| Bocaditos |
$11.95 |
Grilled chicken and steak fajitas with empanada, tortillas and your choice of fried potatoes or fried yucca. Served with pico de gallo, sour cream and guacamole on the side. |
| Camarones Al Ajillo |
$8.95 |
Shrimp sauteed with fresh garlic, Spanish herbs and white wine. Served with French bread. |
| Queso Fundido |
$7.95 |
Melted Chihuahua cheese with green peppers, onions, mushrooms topped with fresh cilantro. Served with warm corn tortillas. |
| Sopa de Mar |
$7.95 |
Cup. A delightful combination of scallops, shrimp, and clams topped with fresh cilantro. |
| Cup of Sopa de Tortilla |
$4.95 |
Mexican chicken broth with cream and mixed vegetables. Served with crispy corn tortilla strips, cilantro, cheese and avocado on the side. |
| Bowl of Sopa de Tortilla |
$7.95 |
Mexican chicken broth with cream and mixed vegetables. Served with crispy corn tortilla strips, cilantro, cheese and avocado on the side. Bowl of soup includes one side dish. |
| Pollo-Mex Salad |
|
Crispy romaine lettuce, tomatoes, red onions, avocado, sweet corn and hard eggs. Served with house dressing. |
| Taco Salad |
|
Crispy tortilla shell filled with Romaine lettuce, tomatoes, red onions, and beans served with cheese, pico de gallo, and sour cream. |
| Tropico Salad |
|
Fresh baby spinach mixed with mango, strawberries, dried cranberries, carrots and pepitas. Served with a raspberry vinaigrette dressing. |
| Cantina Salad |
$9.95 |
Chicken or steak smothered with barbecue sauce over a bed of lettuce, Mexican cheese, corn tortilla chips, red onions and tomatoes. Tossed in honey mustard. |
| Pollo Criollo |
$11.95 |
Grilled chicken breast topped with Spanish onions, green peppers and tomatoes. Served with Mexican rice, refried beans and garden salad. |
| Pollo Saltado |
$10.95 |
Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno, fried potatoes and cilantro. Served with white rice and black beans. |
| Pollo Primavera |
$11.95 |
Grilled chicken breast topped with fresh cold "picadillo" of cilantro. Served with white rice, black beans and steamed vegetables. |
| Pollo Texano |
$11.95 |
Grilled chicken breast topped with a delicious sauteed onions. Served with white rice, black beans and steam vegetables. |
| 1/4 Chicken and Two Sides |
|
Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides. |
| 1/2 Chicken and Two Sides |
|
Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides. |
| Whole Chicken and Two Sides |
|
Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides. |
| Whole Chicken and Three Sides |
|
Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides. |
| Chicken and-a-Half and Three Sides |
|
Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides. |
| Two Whole Chickens and Four Sides |
|
Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides. |
| Chicken Solo |
|
Marinated overnight and slowly cooked to make an irresistible chicken. |
| 4 oz. Steak and Two Sides |
|
Tender cuts of overnight marinated fajita beef slowly cooked to perfection on the grill. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce.. Served with your choice of sides. |
| 8 oz. Steak and Two Sides |
|
Tender cuts of overnight marinated fajita beef slowly cooked to perfection on the grill. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce.Served with your choice of sides. |
| 4 oz. Steak Solo |
|
Tender cut of fajita beef, marinated overnight and slowly cooked to perfection. |
| 8 oz. Steak Solo |
|
Tender cut of fajita beef, marinated overnight and slowly cooked to perfection. |
| Cowboy Steak |
$14.95 |
Spanish style sauteed jumbo shrimp with fresh tomatoes, garlic, oregano, white wine and a rich tomato sauce, smothered with a delicious chile ancho pepper. Served with white rice, black beans and tos |
| Steak Saltado |
$11.95 |
Strips of grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeno, fried potatoes and cilantro. Served with white rice and beans on the side. |
| Carne Criolla |
$14.95 |
Grilled New York steak topped with Spanish onions, green peppers and tomatoes. Served with Mexican rice, refried beans and salad. |
| Masitas de Puerco |
$12.95 |
Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, steam vegetables and fried sweet plantains. |
| Camarones Maya |
$15.95 |
Spanish style sauteed jumbo shrimp with fresh tomatoes, garlic, oregano, white wine and a rich tomato sauce, smothered with a delicious chile ancho pepper. Served with white rice, black beans and tos |
| Salmon Chiapas |
$15.95 |
Grilled fillet of salmon topped with shrimp and scallops, covered with chiapas sauce. Served with white rice, black beans and steam vegetables. |
| Marisco Saltado |
$14.95 |
A generous portion of shrimp and scallops sauteed with tomatoes, red onions, green peppers, jalapeno, fried potatoes and cilantro. Served with white rice and black beans. |
| Camarones Tequila |
$15.95 |
A generous portion of shrimp sauteed with spring onions, roasted poblano peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice, black beans and steam vegetables. |
| Tilapia En Mango |
$14.95 |
Grilled fillet of tilapia topped with a cold "mango picadillo salsa" mango, green onions, red sweet peppers, jalapenos. Served with white rice, black beans and steam vegetables. |
| Cazuela De Mar |
$14.95 |
A seafood casserole of scallops, shrimp, fresh salmon, and clams cooked with Spanish saffron and coconut juice, chopped green peppers, onions, and tomatoes. Served with white rice on the side. |
| Chile Rellenos |
$10.95 |
Two roasted poblano peppers filled with Mexican cheese. Covered with ranchera sauce and melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo and sour cream. |
| Tostadas |
$6.95 |
Two crispy corn tortilla topped with beans, lettuce, queso fresco, red salsa and sour cream. Served with Mexican rice and refried beans. |
| Tamales de Pollo |
$10.95 |
Two large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo and sour cream. |
| Flautas Pollo-mex |
$9.95 |
Three crispy flour tortillas filled with a delicious shredded chicken and Mexican cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo and sour cream. |
| Macho Platter |
$13.95 |
Quarter of rotisserie chicken and 4 oz of grilled steak. Served with Mexican rice, refried beans, fried sweet plantains and garden salad. |
| Parrillada Mex |
$39.95 |
Grilled steak, chicken, baby back ribs, and shrimp. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and flour tortillas. Big enough for two. |
| Wet Burrito |
$8.95 |
A large flour tortilla rolled with your choice and covered with cheese and sauce. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side. Seafood - shri |
| Dry Burrito |
$6.95 - $9.95 |
A large flour tortilla filled with Mexican rice, refried beans, lettuce, red tomatoes salsa, pico de gallo, cheese and sour cream. |
| Sizzling Fajitas |
$10.95 |
|
| Chicken Steak and Shrimp Fajita |
$16.95 |
|
| Chicken and Steak Fajita |
$14.95 |
|
| Steak and Shrimp Fajita |
$15.95 |
|
| Steak and Ribs Fajita |
$15.95 |
|
| Chicken and Ribs Fajita |
$15.95 |
|
| Shrimp and Ribs Fajita |
$15.95 |
|
| Chicken and Shrimp Fajita |
$15.95 |
|
| Seafood Chimichanga |
$11.95 |
A large flour tortilla rolled with your preference and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream. |
| Beef Chimichanga |
$10.95 |
A large flour tortilla rolled with your preference and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream. |
| Chicken Chimichanga |
$9.95 |
A large flour tortilla rolled with your preference and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream. |
| Vegetable Chimichanga |
$9.95 |
A large flour tortilla rolled with your preference and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream. |
| Crispy Tacos Platter |
$8.95 |
Three home made crispy tacos filled with grilled beef, grilled chicken or shredded chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream and shredded cheese. |
| Tacos al Carbon Platter |
$7.95 |
Three fresh flour tortillas filled with your meat choice. Served with Mexican rice, refried beans, sour cream, pico de gallo and guacamole. |
| Mexican Tacos |
$6.95 |
Soft or crispy. Three corn tortillas topped cold "picadillo". Served with spicy jalapeno, mild red tomatillo sauces and lime. Shrimp - shrimp (mango, red sweet peppers, cilantro, onions). S |
| Seafood Enchilada |
$12.95 |
Shrimp and scallops with Veracruz sauce. Two rolled corn tortillas covered with melted cheese. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream. |
| Beef Enchilada |
$10.95 |
Shredded beef with red chili sauce. Two rolled corn tortillas covered with melted cheese. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream. |
| Chicken Enchilada |
$9.95 |
Shredded chicken with green tomatillo sauce. Two rolled corn tortillas covered with melted cheese. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream. |
| Cheese Enchilada |
$8.95 |
Mexican cheese with green tomatillo sauce. Two rolled corn tortillas covered with melted cheese. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream. |
| Spinach Enchilada |
$9.95 |
Sauteed spinach with green tomatillo sauce. Two rolled corn tortillas covered with melted cheese. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream. |
| Two Item Combination |
$10.95 |
Served with refried beans, Mexican rice, pico de gallo, guacamole and sour cream. |
| Three Item Combination |
$12.95 |
Served with refried beans, Mexican rice, pico de gallo, guacamole and sour cream. |
| Fried Yuca |
|
Cassava. |
| French Fries |
|
|
| Arroz |
|
Mexican or white rice |
| Beans |
|
Black or refried beans. |
| Garden Salad |
|
Lettuce and tomatoes. |
| Coleslaw |
|
|
| Sweet Plantains |
|
|
| Pico de Gallo |
|
|
| Guacamole |
|
|
| Sour Cream |
|
|
| Sweet Corn |
|
|
| Steamed Veggies |
|
|
| Tostones |
|
Green plantains. |
| Tortillas |
|
Three corn or flour tortillas. |
| Refried Beans |
$1.95 |
|
| Pupusas |
$1.95 |
|
| Empanada |
$1.95 |
|
| Arepa |
$2.25 |
|
| Chorizo |
$2.95 |
|
| Avocado |
$2.25 |
|
| Tres Leches de Casa |
|
Moist sponge cake infused in three milks. |
| Pollo-Mex Flan |
|
A delicious Mexican caramel custard infused with coconut khalua. |
| Sopapillas |
$5.95 |
Fluffy pastries lightly fried, topped with 100% sugar cane honey, powdered sugar and cinnamon. Served with sweet caramelized strawberry topping and homemade vanilla ice cream. |
| Fried Ice Cream |
$4.95 |
Balls of vanilla ice cream rolled in a special mixture and fried lightly brown. Served on a fried flour tortilla sprinkle with cinnamon and cajeta sauce. |
| Cheesecake Chimi |
$5.95 |
Mini chimichanga filled with fresh cheesecake. Served with sweet caramelized strawberry topping and homemade vanilla ice cream. |
