| Appetizer Duo or Trio |
$12.00 - $15.00 |
Choose 2 or 3 of the following; fried pickles, haystack onions, chicken strips, boneless or classic wings, sweet potato tots or cheese curds |
| Coconut Shrimp |
$12.00 |
Golden fried house coconut breaded jumbo Tiger shrimp served with our own blood orange mango vinaigrette |
| Mussels |
$14.00 |
One pound of blue mussels in a garlic white wine sauce served with garlic pretzel bites |
| Sunshine Bruschetta |
$10.00 |
Garlic toasted tomato herb focaccia bread topped with fresh tomato and basil bruschetta mix, parmesan cheese and drizzled with Balsamic glaze |
| Blackened Tuna* |
$12.00 |
Cajun seasoned and blackened sushi grade yellowfin tuna done to your specifications and served with sesame ginger sauce |
| White Cheese Curds |
$8.00 |
Wisconsin white cheddar cheese bites breaded and deep fried |
| Spinach Artichoke Dip |
$10.00 |
Creamy and savory spinach and artichoke dip served with garlic pretzel bites |
| Classic or Boneless Chicken Wings or Strips |
$8.00 |
Crispy fried Wings or strips coated in your choice of Buffalo Sauce, Blazin Cajun, Bourbon sauce, BBQ, Thai peanut (extra $0.50) or Sesame Ginger sauce |
| Fried Dill Pickles |
$8.00 |
Breaded dill pickle spears deep fried crispy golden brown and served with your choice of dipping sauce |
| Baker Street Flatbread |
$14.00 |
Choose Alfredo, BBQ, Pesto or Marinara sauce with a choice 3 toppings and parmesan cheese on a toasted flatbread. Choose from: chicken, Italian sausage, mushrooms, artichokes, onions, peppers, tomato |
| Haystack Onions |
$8.00 |
Onionssuper thin sliced onion rings deep fried Cajun style to a crisp golden brown and served with our famous Cajun remoulade |
| Appetizer Duo or Trio |
$12.00 - $15.00 |
Choose 2 or 3 of the following; fried pickles, haystack onions, chicken strips, boneless or classic wings, sweet potato tots or cheese curds |
| Sunshine Bruschetta |
$10.00 |
Garlic toasted tomato herb focaccia bread topped with fresh tomato and basil bruschetta mix, parmesan cheese and drizzled with Balsamic glaze |
| Blackened Tuna* |
$12.00 |
Cajun seasoned and blackened sushi grade yellowfin tuna done to your specifications and served with sesame ginger sauce |
| White Cheese Curds |
$8.00 |
Wisconsin white cheddar cheese bites breaded and deep fried |
| Spinach Artichoke Dip |
$10.00 |
Creamy and savory spinach and artichoke dip served with garlic pretzel bites |
| Classic or Boneless Chicken Wings or Strips |
$8.00 |
Crispy fried Wings or strips coated in your choice of Buffalo Sauce, Blazin Cajun, Bourbon sauce, BBQ, Thai peanut (extra $0.50) or Sesame Ginger sauce |
| Fried Dill Pickles |
$8.00 |
Breaded dill pickle spears deep fried crispy golden brown and served with your choice of dipping sauce |
| Haystack Onions |
$8.00 |
super thin sliced onion rings deep fried Cajun style to a crisp golden brown and served with our famous Cajun remoulade |
| Baker Street Salad* |
$8.00 |
Fresh mixed greens with tomato, red onion, mushrooms, cucumber, cheddar cheese and croutons. Pair with any dressing |
| Ceasar Salad |
$9.00 |
Chopped Romaine lettuce tossed in our home made Caesar dressing and topped with tomato, red onion, parmesan and croutons |
| Fish Taco Salad |
$12.00 |
Golden fried house cornmeal breaded Haddock pieces on a bed of mixed greens with cucumber, tomato, red onion, avocado and fried noodles served with homemade wasabi lime vinaigrette |
| Ginger Sesame Chicken Salad |
$12.00 |
Grilled chicken, onions and peppers tossed in a sesame ginger dressing over a bed of mixed greens, cucumber, peanuts and fried noodles |
| Baker Street Salad* |
$8.00 |
Fresh mixed greens with tomato, red onion, mushrooms, cucumber, cheddar cheese and croutons. Pair with any dressing |
| Ceasar Salad* |
$9.00 |
Chopped Romaine lettuce tossed in our home made Caesar dressing and topped with tomato, red onion, parmesan and croutons |
| Fish Taco Salad |
$12.00 |
Golden fried house cornmeal breaded Haddock pieces on a bed of mixed greens with cucumber, tomato, red onion, avocado and fried noodles served with homemade wasabi lime vinaigrette |
| Chicken Ranch Salad |
$11.00 |
Golden fried chicken strips, cucumber, tomato, red onions and crispy bacon bits on a bed of fresh mixed greens with ranch dressing |
| Cranberry Chicken Salad |
$11.00 |
Grilled marinated chicken breast, celery, red onion, tomato, chopped walnuts and dried sweetened cranberries on a bed of missed greens with house made cranberry vinaigrette |
| Baker Street Burger* |
$9.00 |
Half pound black Angus burger topped with lettuce, tomato, and red onion. Served on a toasted kaiser roll |
| Baker Street Chicken |
$10.00 |
A marinated chicken breast grilled and served with lettuce, tomato, and red onion on a garlic toasted kaiser roll |
| Baker Street Steak Sandwich* |
$12.00 |
Marinated steak tips done to your liking and served on garlic toasted hoagie roll spread with our own garlic herb cream cheese and topped with haystack onions |
| Buffalo Burger* |
$13.00 |
Locally raised half pound grilled bison burger served with lettuce, tomato, and red onion on a garlic toasted Kaiser roll |
| Grilled Portabella |
$10.00 |
Grilled marinated portabella mushrooms and our own spinach and artichoke dip, lettuce, tomato and onion on a garlic toasted tomato herb focaccia roll with a side of fresh bruschetta |
| Chipotle Black Bean Burger |
$10.00 |
A hearty vegetarian black bean burger seared and topped with melted pepperjack cheese, avocado, lettuce, tomato and onion on a garlic toasted pretzel roll |
| Haddock Sandwich |
$9.00 |
Two pieces of cornmeal breaded haddock, crispy golden fried and served on a garlic toasted hoagie roll with lettuce, tomato and house made tartar sauce |
| Chicken Tender Melt |
$10.00 |
Golden fried chicken strips, bacon, pepperjack cheese and BBQ sauce on garlic toasted sourdough bread |
| Tuna Melt |
$11.00 |
Seared tuna steak with tomato artichoke relish and provolone cheese served on a tomato herb focaccia roll |
| Baker Street Special* |
$23.00 |
Seared tenderloin fillet done to your liking and served with haystack onions |
| New York Strip* |
$21.00 |
Grilled New York Strip steak lightly seasoned and done to your liking |
| Cranberry Amaretto Chicken |
$18.00 |
Sautéed mushrooms and dried sweetened cranberries in a creamy amaretto sauce over a pan fried chicken breast |
| Baked or Fried Jump Shrimp |
$24.00 |
Five jumbo shrimp baked with garlic, lemon, white wine and butter or breaded and fried golden |
| Yellowfin Tuna Steak* |
$18.00 |
Seared Yellowfin tuna steak done to your liking and served with double tomato artichoke relish |
| Silk Salmon* |
$19.00 |
Hand cut, fresh Atlantic salmon fillet finished with our own garlic herb cream cheese and drizzled with balsamic glaze |
| Shrimp and Mushroom Alfredo |
$16.00 |
Sautéed baby shrimp, garlic and mushrooms tossed with trottole pasta in a black pepper Alfredo sauce |
| Carbonara |
$16.00 |
Choice of grilled chicken or shrimp sautéed with crispy bacon crumbles and trottole pasta in a black pepper Alfredo sauce |
| Rustic Italian Trottole |
$15.00 |
House made Italian sausage, mushrooms, onions, red and green peppers in a house made marinara sauce over trottole pasta |
| Vegetable Pesto Primavera |
$14.00 |
Fresh sautéed seasonal vegetables, black olives and mushrooms with trottole pasta in a fresh basil pesto cream sauce |
| Bruschetta Trottole |
$14.00 |
Creamy black pepper Alfredo sauce with sautéed mushrooms and trottole pasta topped with fresh bruschetta, parmesan and balsamic glaze |
| Wild Mushroom Ravioli |
$15.00 |
A sautéed blend of shitake, crimini, and portabella, oyster and button mushrooms sautéed with garlic in a creamy Marsala sauce tossed with cheese filled ravioli |
| Wild Mushroom Alfredo |
$10.00 |
Wild mushrooms and garlic tossed with trottole pasta in a black pepper Alfredo sauce |
| Carbonara |
$8.00 |
Crispy bacon crumbles and trottole pasta in a black pepper Alfredo sauce |
| Vegetable Pesto Primavera |
$9.00 |
Fresh sautéed seasonal vegetables, black olives and mushrooms with trottole pasta in a fresh basil pesto cream sauce |
| Rustic Italian Trottole |
$10.00 |
House made Italian sausage, mushrooms, onions, red and green peppers in a house made marinara sauce over trottole pasta |
| Pesto Veggie Wrap |
$9.00 |
A mixture of fresh lettuce, tomato, onion, mushrooms, red and green peppers with fresh pesto mayonnaise in a flour tortilla wrap |
| Turkey Bacon Wrap |
$9.00 |
Roasted turkey breast, bacon, red onion, lettuce, tomato and mayonnaise wrapped in a flour tortilla |
| Buffalo Chicken Wrap |
$10.00 |
Deep fired chicken tenders, lettuce, tomato, onion, celery and a combination of house bleu cheese dressing and buffalo sauce wrapped in a flour tortilla |
| Ham and Swiss Wrap |
$9.00 |
Sliced Ham, Swiss cheese, lettuce, tomato and honey mustard dressing in a flour tortilla |
| Cajun Chicken Wrap |
$9.00 |
Cajun blackened chicken breast, red onion, tomato, lettuce, shredded cheddar, house made salsa and Cajun remoulade mixed together in a flour tortilla |
| Baker Street Burger* |
$9.00 |
Half pound black Angus burger topped with lettuce, tomato, and red onion. Served on a toasted kaiser roll |
| Baker Street Chicken |
$10.00 |
A marinated chicken breast grilled and served with lettuce, tomato, and red onion on a garlic toasted kaiser roll |
| Baker Street Steak Sandwich |
$12.00 |
Marinated steak tips done to your liking and served on garlic toasted hoagie roll spread with our own garlic herb cream cheese and topped with haystack onions |
| Buffalo Burger* |
$13.00 |
Locally raised half pound grilled bison burger served with lettuce, tomato, and red onion on a garlic toasted Kaiser roll |
| Grilled Portabella |
$10.00 |
Grilled marinated portabella mushrooms and our own spinach and artichoke dip, lettuce, tomato and onion on a garlic toasted tomato herb focaccia roll with a side of fresh bruschetta |
| Chipotle Black Bean Burger |
$10.00 |
A hearty vegetarian black bean burger seared and topped with melted pepperjack cheese, avocado, lettuce, tomato and onion on a garlic toasted pretzel roll |
| Haddock Sandwich |
$9.00 |
Two pieces of cornmeal breaded haddock, crispy golden fried and served on a garlic toasted hoagie roll with lettuce, tomato and house made tartar sauce |
| Philly Beef Melt |
$10.00 |
Shaved tender Prime Rib with sautéed onions, red and green peppers and topped with melted Swiss cheese on a garlic toasted hoagie roll |
| Chicken Ranch Sandwich |
$10.00 |
Golden fried chicken strips, bacon, lettuce, tomato and ranch dressing on a garlic toasted hoagie roll |
| Clubhouse |
$10.00 |
Garlic toasted sourdough bread with ham, turkey, cheddar, Swiss, lettuce, tomato, bacon and mayonnaise |
| Tuna Melt |
$11.00 |
Seared tuna steak with tomato artichoke relish and provolone cheese served on a tomato herb focaccia roll |
| Turkey Melt |
$10.00 |
Hot turkey, cheddar and tomato on garlic toasted sourdough bread with honey mustard dressing |
| Hamburger |
$5.00 |
Quarter pound angus burger on a garlic toasted Kaiser roll served with French fries |
| Chicken Tenders |
$5.00 |
Three golden fried breaded chicken tenders served with French fries |
| Spaghetti |
|
SpaghettiOur house marinara sauce tossed with trottole pasta. Add meat for $1 |
| Fish Fry |
$6.50 |
Two cornmeal breaded pieces of Haddock served with French fries |
| Alfredo Pasta |
|
Trottole pasta tossed with our house Alfredo sauce. Add chicken for $2 |
| Grilled Cheese |
|
Melted Cheddar on garlic toasted sourdough bread served with French fries. Add Ham or Turkey $2 |
