| All You Can Eat Pan Fried Fish |
$12.95 |
(mild and spicy boneless filets in cornmeal breading) with fried potatoes and onions, coleslaw and hushpuppies |
| Bruschetta |
$4.95 |
Tomatoes, sun-dried tomatoes, fresh basil, balsamic vinegar, garlic, and herbs, served on Natasha's toast with fresh mozzarella cheese |
| Crab Cakes |
$7.95 |
With a lemon caper beurre blanc |
| Stuffed Mushrooms |
$5.95 |
Tender mushroom caps stuffed with homemade sausage, cheese, and seasonings |
| Homemade Borscht |
$3.75 - $5.75 |
Russian beet soup-cold in summer, hot in winter. Served with sour cream |
| House Salad |
$3.00 |
Crisp lettuce, carrots, sweet peppers, tomatoes, onions, cheese, bacon, homemade croutons, and homemade cilantro-lime dressing |
| Tossed Salad |
$2.00 |
Crisp lettuce and croutons. Your choice of Cilantro- Lime, Strawberry Blue Cheese, Caesar, Poppyseed, Honey Mustard, or Thousand Island dressing |
| Chef Salad |
$9.95 - $10.95 |
Crisp lettuce, carrots, onions, sweet peppers, tomatoes, cheese, hard-boiled egg, bacon, hot ham, homemade croutons |
| Grilled Chicken Caesar Salad |
$9.95 - $14.95 |
Crisp Romaine lettuce, homemade croutons, grilled chicken breast, parmesan cheese, Caesar dressing |
| Grilled Chicken Caesar Salad |
$9.95 |
Crisp Romaine Lettuce, homemade croutons, grilled chicken breast, Parmesan cheese, with Caesar dressing |
| Chef Salad |
$9.95 |
Crisp Romaine lettuce, carrots, onions, sweet peppers, tomatoes, cheddar cheese, hard-boiled egg, bacon, hot ham, and homemade croutons |
| House Salad |
$3.00 |
Crisp Romaine lettuce, carrots, sweet peppers, tomatoes, onions, cheddar cheese, bacon, homemade croutons, and homemade cilantro-lime dressing |
| Tossed Salad |
$2.00 |
Crisp Romaine lettuce and croutons. Your choice of Cilantro-Lime, Strawberry Blue Cheese, Caesar, Poppy seed, Honey Mustard, or Thousand Island dressing |
| Homemade Borscht |
$3.75 - $5.75 |
Russian beet soup -- cold in summer, hot in winter. Served with sour cream |
| Homemade Baked Potato Soup |
$3.50 - $5.50 |
Chicken broth, onion, baked potatoes, cream, cheddar cheese and bacon |
| AND A HALF |
$5.95 |
Add a small Russian toasted cheese sandwich to a cup of soup or house salad |
| Peach To Die For |
$4.95 |
Bread pudding made from fresh cinnamon rolls and peaches |
| Cakes and Desserts |
$3.95 |
Ask your server for today's selection of delicious sweets |
| Kartoshka |
$1.00 |
A decadent treat from Belarus that combines the best of everything and tops it with a kiss of sweetness |
| Peach to Die For |
$4.95 |
Bread pudding made from cinnamon rolls and peaches, served warm with homemade ice cream |
| Cakes and Desserts |
$3.95 |
Ask your server for today;s selection |
| Kartoshka |
$1.00 |
A decadent treat from Belarus that combines the best of everything and tops it with a kiss of sweetness. |
| China Black Iced Tea |
$1.95 |
|
| Fazenda Lagoa Coffee |
$2.25 |
|
| Pitalino Estates Decaf |
$2.25 |
|
| Roasterie/Harney & Sons hot teas |
$1.95 |
|
| Soft Drinks |
$1.95 |
Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, 7-Up |
| China Black Iced Tea |
$1.95 |
|
| Fazenda Lagoa Coffee |
$2.25 |
|
| Colombian Decaf |
$2.25 |
|
| Roasterie/Harney & Sons hot teas |
$1.95 |
|
| Soft Drinks |
$1.95 |
Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, 7-Up |
| Wine and Beer also available |
|
|
| Chicken Kiev |
$10.95 |
Flattened chicken breast rolled around butter, encrusted with cheese and bread crumbs, then pan fried, served with rice pilaf |
| Swiss Garden Burger |
$8.95 |
Mushrooms, swiss cheese, onions, and peppers are loaded inside freshly ground beef on a made from scratch bun, served with a baked potato |
| Blue Cheese Strawberry Burger |
$9.95 |
shly ground beef filled with blue cheese and strawberries, and a balsamic vinegar glaze on a made from scratch bun, served with a baked potato |
| Handled Pork Tenderloin |
$8.95 |
Hand cut, hand tenderized, hand breaded. Pan fried. Served with a baked potato |
| Smothered Grilled Chicken |
$10.95 |
Gently sautéed mushrooms, onions, and peppers smother grilled chicken breast, topped with mornay sauce, and served with rice pilaf |
| Naked Grilled Chicken |
$8.95 |
Grilled chicken breast served with sautéed vegetables |
| Fettuccini Alfredo |
$8.95 |
|
| Tuna Melt |
$7.95 |
Tuna, sauteed onions and cheese on Natasha's bread. Served with two sides |
| Swiss Garden Burger |
$8.95 |
Mushrooms, Swiss cheese, onions and peppers are loaded inside freshly ground beef on a made from scratch bun. Served with two sides. |
| Peachy Ham and Cheese |
$7.95 |
Grilled ham with cream cheese and peach jalapeno relish on a made from scratch wheat roll. Served with two sides. |
| Handled Pork Tenderloin |
$8.95 |
Hand cut, hand tenderized, hand breaded and pan fried. Served with Natasha's sourdough and two sides. |
| Russian Schnitzel |
$7.95 |
Select beef and pork, ground together with spices, encrusted with bread crumbs and pan fried. Served with Natasha's sourdough and two sides. |
| Naked Grilled Chicken |
$8.95 |
Grilled chicken breast served with two sides. |
| Russian Toasted Cheese |
$5.95 |
A unique grilled cheese sandwich, served with two sides. |
| Orange Roughy |
$18.95 |
The finest New Zealand Orange Roughy baked with mornay sauce, served with rice pilaf |
| Grilled Salmon |
$18.95 |
Served with lemon caper beurre blanc and rice pilaf |
| Seafood Alfredo |
$14.95 |
Scallops, salmon, shrimp, and squid in a spicy alfredo sauce on fettuccine |
| Chicken Limonata |
$14.95 |
Flattened chicken breasts, pan fried, served on pasta with a homemade lemon sauce |
| Chicken Bruschetta |
$11.95 |
Grilled chicken on made from scratch toast with bruschetta tomatoes and fresh mozzarella cheese, topped with balsamic vinegar glaze |
| Chicken Crème |
$12.95 |
Grilled chicken, with mushroom, onion, and pepper cream sauce, served with angel hair pasta |
| Chicken Alfredo |
$11.95 |
|
| Shashlik |
$18.95 |
Russian shishkebob made with grilled chunks of marinated pork, served with onion salad and a baked potato |
| Grilled 10 ounce Ribeye |
$19.95 |
Served with garlic mushroom beurre blanc and a baked potato |
| Stone Hill Jacquess Kick 'n Kolada |
$16.00 |
A tropical sweet white wine with natural coconut and pineapple flavors: the perfect party wine. |
| Baltimore Bend Sweet Beginnings |
$21.00 |
Silver medal - 2011 Missouri Wine Competition. A sweet white, hint of apple. |
| Baltimore Bend Cirrus |
$21.00 |
semi-sweet white, crisp citrus flavors, fruity. |
| Loosen Brothers 2012 Reisling |
$20.00 |
Wine Spectator 91. This Riesling has an intense aroma of grapefruit and peach pit, with a juicy, fruity blast on the palate followed by an acid-driven dryness on the finish. |
| Baltimore Bend Trey Blanc |
$23.00 |
A blended semi-dry made from Chardonel, Seyval, and Vignoles |
| Baltimore Bend Mo Gold |
$23.00 |
An off-dry white made with Chardonel grapes |
| Baltimore Bend Chardonel |
$27.00 |
French oak aged sur-lie style |
| Boulevard Wheat |
$3.50 |
|
| Bud Light |
$2.75 |
|
| Guinness |
$4.00 |
|
| China Black Iced Tea |
$1.95 |
|
| Select Hot Teas |
$2.25 |
|
| Fazenda Lagoa Coffee |
$2.25 |
|
| Pitalino Estates Decaf |
$2.25 |
|
| Stone Hill Rose' Montaigne |
$16.00 |
Gold Medal - Best in class 2011 Missouri Wine Competition. A semi-sweet rose' soft and mellow with a touch of sweetness and lovely floral aromas. |
| Baltimore Bend Arrowhead Red |
$7.00 - $21.00 |
2013 Jefferson Cup |
| Fireside Sweetheart |
$8.00 - $24.00 |
A sweet red infused with raspberries and chocolate |
| Baltimore Bend Last Minute |
$21.00 |
A blended semi-dry white made from Chardonel, Seyval, and Vignoles |
| Baltimore Bend Chambourcin |
$33.00 |
An oak aged, dry, medium body |
| Pepsi |
$1.95 |
|
| Diet Pepsi |
$1.95 |
|
| Dr. Pepper |
$1.95 |
|
| Diet Dr. Pepper |
$1.95 |
|
| Seven-Up |
$1.95 |
|
| Sunday brunch buffet from 10-3 |
$13.95 |
Includes drinks and desserts |
| Wednesday lunch all you can eat pan fried chicken buffet. mashed potatoes and gravy, green beans and cheezy corn (all gluten free) |
$9.95 |
|
| Friday evening all you can eat pan fried fish (mild and spicy boneless filets in cornmeal breading) with fried potatoes and onions, coleslaw and hushpuppies |
$12.95 |
|
| Chicken Kiev |
$10.95 |
Flattened chicken breast rolled around butter, encrusted with cheese and bread crumbs, then pan fried. Served with two sides |
| Salmon Burger |
$9.95 |
Grilled and served with Natasha's sauce on a sourdough bun, with two sides. |
| Russian Rueben |
$9.95 |
Corned beef and Swiss cheese on Natasha's Russian rye bread, with her sour cabbage and homemade Thousand Island dressing. Served with two sides |
| Blue Cheese Strawberry Burger |
$9.95 |
Freshly ground beef filled with blue cheese and strawberries, topped with a balsamic vinegar reduction on a made from scratch bun. Served with two sides. |
| Viktor's Chicken Sandwich |
$10.95 |
Grilled chicken with mushrooms and caramelized onions, on a made from scratch poppy seed bun, with lettuce, dill pickles, and cheddar cheese. Served with two sides |
| Shrimp a la Creme |
$10.95 |
Sauteed shrimp in heavy cream over homemade pasta. Served with house salad and garlic bread. |
| Honey Peppers |
$1.50 |
|
| Marinated Cabbage |
$1.00 |
|
| Marinated Squash |
$1.25 |
|
| Mashed Potatoes |
$1.95 |
|
| Green Beans |
$1.50 |
|
| Fresh Fruit Salad |
$1.95 |
|
