| Sambusa (Veggie) |
$1.50 |
homemade samosa filled with lentils |
| Humus |
$5.00 |
with pita, middle eastern chick-pea purée. served with pita. |
| Fuul |
$5.00 |
crushed fava beans garnished with fresh onion, jalapeno pepper, sour cream, fresh tomato, a dash of butter and served with bread or pita. |
| Tibs Firfir |
$11.00 |
cubed tender beef or lamb fried with onion, rosemary, jalapeno pepper mixed with injera, can be ordered spicy or mild. |
| Dulet |
$10.00 |
a spicy mixture of finely chopped tripe, liver, and beef, seared with onion, garlic, jalapeno peppers and a touch of mitmita served with injera. |
| Ethiopian Salad |
$3.99 |
|
| Misir Wot |
$7.00 |
spicy split lentil stew simmered in berbere or red pepper sauce |
| Alicha Kik Wot |
$7.00 |
yellow peas stew |
| Gomen Wot |
$7.00 |
collard green stew |
| Shiro Wot |
$7.00 |
spicy chick peas sauce |
| Tikil Gomen Wot |
$7.00 |
steamed cabbages |
| Veggie Combo |
$12.00 |
a choice from five veggie dishes including spicy split lentil stew, yellow peas stew, collard green, steamed cabbages, ethiopian salad chickpeas in spicy sauce and green beans with carrots. |
| Kitfo |
$12.00 |
beef tartar seasoned with herbal butter, red pepper and cardamom. it can be ordered rare, medium or well done. |
| Tibs |
|
cubed tender beef or lamb or beef kidneys fried with onion, rosemary, jalapeno pepper. it can be ordered spicy or mild. |
| Tibs |
$11.00 |
lamb tibs * |
| Tibs |
$11.00 |
beef tibs * |
| Tibs |
$11.00 |
kidney tibs * |
| Yebeg Kikil |
$11.00 |
succulent lamb meat simmered in herbal butter with finely chopped onions, garlic, herbs, and spices. |
