| Avgolemono |
$5.00 |
egg and lemon chicken soup |
| Octopus |
$15.00 |
mediterranean octopus charcoal grilled served on top of fava puree |
| Estia Chips |
$14.00 |
(v). paper thin sliced zucchini and eggplant, lightly fried served with tzatziki |
| Beets |
$7.00 |
(v). red beets served with gigandes beans and a potato garlic spread |
| Crab Cake |
$15.00 |
jumbo crabmeat served over beluga lentils |
| Mussels |
$12.00 |
pei mussels sautéed with ouzo, white wine, garlic, fresh tomato, fried pita sticks and a touch of feta cheese |
| Mediterranean Spreads |
$4.00 - $9.00 |
(v). tzatziki (greek yogurt), htipiti (red pepper), fava, tarama (carp roe) and melitzano (eggplant) (choice of 3) |
| Shrimp Saganaki |
$12.00 |
shrimp with fresh tomato, feta and garlic |
| Grilled Shrimp |
$14.00 |
premium quality fresh white shrimp simply grilled |
| Cheese Saganaki |
$9.00 |
(v). pan fried traditional kefalograviera cheese |
| Fried Calamari |
$10.00 |
fresh calamari lightly fried with spicy marinara |
| Stuffed Calamari |
$11.00 |
calamari stuffed with trio of greek cheeses and grilled |
| Sardines |
$11.00 |
fresh mediterranean sardines, deboned and grilled |
| Dolmades |
$9.00 |
(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki |
| Spinach Pie |
$8.00 |
(v). scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough |
| Tuna Tartare |
$15.00 |
sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita |
| Greek Meatballs |
$9.00 |
lamb meatballs stuffed with feta served with tomato sauce |
| Avgolemono |
$5.00 |
egg and lemon chicken soup |
| Octopus |
$16.00 |
mediterranean octopus charcoal grilled served on top of fava puree |
| Estia Chips |
$14.00 |
(v). paper thin sliced zucchini and eggplant, lightly fried served with tzatziki |
| Beets |
$8.00 |
(v). red beets served with gigandes beans and a potato garlic spread |
| Crab Cake |
$16.00 |
jumbo crabmeat served over beluga lentils |
| Mussels |
$13.00 |
pei mussels sautéed with ouzo, white wine, garlic, fresh tomato, fried pita sticks and a touch of feta cheese |
| Mediterranean Spreads |
$9.00 - $4.00 |
(v). tzatziki (greek yogurt), htipiti (red pepper), fava, tarama (carp roe) and melitzano (eggplant) (choice of 3) |
| Shrimp Saganaki |
$14.00 |
shrimp with fresh tomato, feta and garlic |
| Grilled Shrimp |
$15.00 |
premium quality fresh white shrimp simply grilled |
| Cheese Saganaki |
$9.00 |
(v). pan fried traditional kefalograviera cheese |
| Fried Calamari |
$11.00 |
fresh calamari lightly fried with spicy marinara |
| Stuffed Calamari |
$12.00 |
calamari stuffed with trio of greek cheeses and grilled |
| Sardines |
$12.00 |
fresh mediterranean sardines, deboned and grilled |
| Dolmades |
$10.00 |
(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki |
| Spinach Pie |
$9.00 |
(v). scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough |
| Tuna Tartare |
$16.00 |
sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita |
| Greek Meatballs |
$10.00 |
lamb meatballs stuffed with feta served with tomato sauce |
| Avgolemono |
$5.00 |
egg and lemon chicken soup |
| Octopus |
$15.00 |
mediterranean octopus charcoal grilled served on top of fava puree |
| Estia Chips |
$14.00 |
(v). thinly sliced zucchini and eggplant, lightly fried served with tzatziki |
| Beets |
$7.00 |
(v). red beets served with gigandes beans and a potato garlic spread |
| Crab Cake |
$15.00 |
jumbo crabmeat served over beluga lentils |
| Cheese Saganaki |
$9.00 |
(v). pan fried traditional kefalograviera cheese |
| Fried Calamari |
$10.00 |
fresh calamari lightly fried with spicy marinara |
| Spinach Pie |
$8.00 |
(v). scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough |
| Mediterranean Spreads |
$4.00 - $9.00 |
(v). tzatziki (greek yogurt), htipiti (red pepper), fava, tarama (carp roe) and melitzano (eggplant) (choice of 3) |
| Dolmades |
$9.00 |
(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki |
| Romaine |
$8.00 |
(v). croutons, feta cheese, fresh dill, and creamy caper dill dressing |
| Romaine |
$4.00 |
(v). add chicken |
| Romaine |
$8.00 |
(v). add shrimp |
| Classic Greek |
$11.00 |
(v). tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette |
| Classic Greek |
$4.00 |
(v). add chicken |
| Classic Greek |
$8.00 |
(v). add shrimp |
| Mediterranean |
$14.00 |
grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese |
| Tuna Salad |
$16.00 |
sliced rare tuna served on mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette |
| Grilled Domata |
$12.00 |
(v). sliced grilled tomato topped with melitzano salata and melted feta cheese |
| Grilled Domata |
$4.00 |
(v). add chicken |
| Grilled Domata |
$8.00 |
(v). add shrimp |
| Mixed Vegetable |
$12.00 |
spring mix with grilled vegetables, croutons, haloumi cheese and balsamic vinaigrette |
| Romaine |
$9.00 |
croutons, feta cheese, fresh dill, and creamy caper dill dressing |
| Classic Greek |
$12.00 |
tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette |
| Arugula |
$11.00 |
cherry tomatoes, almonds, feta cheese and balsamic vinaigrette |
| Romaine |
$8.00 |
(v). croutons, feta cheese, fresh dill, and creamy caper dill dressing |
| Classic Greek |
$11.00 |
(v). tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette |
| Mediterranean |
$14.00 |
grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese |
| Tuna Salad |
$16.00 |
(v). sliced rare tuna served on mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette |
| Grilled Domata |
$12.00 |
(v). sliced grilled tomato topped with melizano salata and melted feta cheese |
| Fish Gyro |
$14.00 |
chefs choice fish served on pita with yogurt and cabbage topped with a tomato relish and a side of greek fries |
| Crab Cake Burger |
$16.00 |
maryland style crab cake served on a brioche roll with mustard aioli, mixed greens and greek fries |
| Red Snapper |
$26.00 |
grilled american snapper served with horta |
| Organic Salmon Burger |
$15.00 |
pan seared and served on a brioche roll with greek yogurt and a cabbage salad |
| Tsipoura |
$24.00 |
grilled mediterranean royal dorado served with horta |
| Fish Of The Day |
$14.00 |
chefs choice fish served with briam vegetables |
| Organic Salmon |
$25.00 |
served with spinach rice |
| Swordfish Souvlaki |
$24.00 |
wild swordfish grilled with tomato, onion, and peppers |
| Organic Salmon |
$26.00 |
served with spinach rice |
| Lavraki |
$26.00 |
grilled mediterranean sea bass served whole with horta |
| Tsipoura |
$25.00 |
grilled mediterranean royal dorado served whole with horta |
| Halibut Plaki |
$29.00 |
oven baked with onions, peppers, potatoes, tomato and herbs |
| Red Snapper |
$27.00 |
grilled american snapper served with horta |
| Shrimp ORZO |
$24.00 |
shrimp sauteed with white wine, tomatoes, and feta cheese tossed with orzo pasta |
| Lobster |
|
fresh maine lobster in the shell grilled with olive oil and lemon sauce served with fried potatoes |
| Swordfish Kebab |
$25.00 |
wild swordfish grilled with tomato, onion, and peppers |
| Chefs Choice Fish |
$25.00 |
exciting new preparation every day |
| Crab Cake Burger |
$16.00 |
maryland style crab cake served on a brioche roll with mustard aioli, mixed greens and greek fries |
| Organic Salmon |
$25.00 |
served with spinach rice |
| Swordfish Souvlaki |
$24.00 |
with tomato, onion, peppers served with carrot mashed potatoes |
| Lavraki |
$24.00 |
grilled mediterranean sea bass served whole with horta |
| Chicken Souvlaki |
$12.00 |
skewered chicken served with greek fries, tzatziki, and mixed greens |
| Bifteki Souvlaki |
$13.00 |
ground beef & lamb skewered served with greek fries, tzatziki, and mixed greens |
| Estia Burger |
$13.00 |
ground sirloin topped with caramelized onions, tzatziki, cucumbers on a brioche roll with sliced tomato and greek fries |
| Moussaka |
$16.00 |
a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel |
| Lamb Chops |
$29.00 |
three premium australian lamb chops served with fried potatoes, and tzatziki |
| Lamb Chops |
$8.00 |
add an extra lamb chop |
| NY Black Angus Steak |
$34.00 |
14oz ny strip charcoal broiled topped with mushrooms and served with carrot mashed potatoes |
| Pasta Ala Grecca |
$15.00 |
(v). rigatoni tossed with fresh spinach, basil, and tomato sauce topped with grated feta cheese |
| Pasta Ala Grecca |
$4.00 |
(v). add chicken |
| Pasta Ala Grecca |
$8.00 |
(v). add shrimp |
| Organic Chicken |
$22.00 |
roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus |
| Lamb Chops |
$30.00 |
three premium australian lamb chops served with fried potatoes, and tzatziki |
| Lamb Chops |
$30.00 |
three premium australian lamb chops served with fried potatoes, and tzatziki |
| Lamb Chops |
$8.00 |
add an extra lamb chop |
| Moussaka |
$17.00 |
a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel |
| NY Black Angus Steak |
$36.00 |
14oz ny strip charcoal broiled topped with mushrooms and served with carrot mashed potatoes |
| Papoutsakia |
$17.00 |
(v). roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki |
| Pasta Ala Grecca |
$16.00 |
(v). rigatoni tossed with fresh spinach, basil and tomato sauce topped with grated feta cheese |
| Pasta Ala Grecca |
$4.00 |
(v). add chicken |
| Pasta Ala Grecca |
$8.00 |
(v). add shrimp |
| Lamb Chops |
$29.00 |
marinated lamb chops served with greek fries and tzatziki |
| NY Black Angus Steak |
$34.00 |
14oz ny strip charcoal broiled topped with mushrooms and served with carrot mashed potatoes |
| Grilled Vegetables |
$6.00 |
(v). seasonal mixed grilled vegetables served with mint yogurt |
| Potatoes |
$5.00 |
choice of roasted potatoes or fried |
| Briam |
$5.00 |
(v). baked vegetable stew |
| Carrot Mashed Potatoes |
$4.00 |
(v). yukon potatoes and carrots |
| Spinach Rice |
$5.00 |
fresh spinach with rice, leeks, and fresh dill |
| Horta |
$6.00 |
(v). steamed wild mountain greens with extra virgin olive oil and fresh lemon |
| Grilled Vegetables |
$7.00 |
(v). seasonal mixed grilled vegetables served with mint yogurt |
| Potatoes |
$6.00 |
choice of roasted potatoes or fried |
| Briam |
$6.00 |
(v). baked vegetable stew |
| Carrot Mashed Potatoes |
$4.00 |
(v). yukon potatoes and carrots |
| Spinach Rice |
$6.00 |
fresh spinach with rice, leeks, and fresh dill |
| Horta |
$7.00 |
(v). steamed wild mountain greens with extra virgin olive oil and fresh lemon |
| Grilled Vegetables |
$6.00 |
(v). seasonal mixed grilled vegetables served with mint yogurt |
| Potatoes |
$5.00 |
choice of roasted potatoes or fried |
| Bagel & Cream Cheese |
$5.00 |
(v). bagel of the day with cream cheese |
| Canadian Bacon |
$6.00 |
lean pork canadian bacon |
| Pork-Apricot Sausage |
$6.00 |
country pork with apricot marmalade |
| Briam |
$6.00 |
(v). baked vegetable stew |
| Avgolemono Soup |
|
|
| Romaine Salad |
|
|
| Spread Pikilia |
|
|
| Classic Greek Salad |
|
|
| Fish Of The Day |
|
|
| Chicken Souvlaki |
|
|
| Pasta Ala Grecca |
|
|
| Bifteki Souvlaki |
|
|
| Fresh Fruit |
|
|
| Karidopita |
|
|
| Seasonal Oysters |
$24.00 - $12.00 |
on the half shell |
| Jumbo Shrimp Cocktail |
$14.00 |
|
| Estia Grand Plateau |
$50.00 |
2-4 people shrimp, oysters, lobster, mussels and crab cocktail |
| Monday - Lobster Makaronada |
$32.00 |
whole lobster served with linguini in a fresh tomato sauce |
| Tuesday- Arni Trahana |
$24.00 |
boneless lamb shank served over trahana pasta with tomato kampala, pine nuts, currants and feta cheese |
| Wednesday - Black Sea Bass |
$60.00 |
salt encrusted black sea bass baked and served with grilled vegetables, please allow 30 minutes to prepare |
| Thursday - Braised Veal |
$24.00 |
braised veal stew with tomatoes, orzo and feta cheese |
| Friday - Mixed Seafood Hiliopites |
$24.00 |
fresh mussels, shrimp, calamari, with greek pasta in a fresh tomato sauce |
| Saturday - Lamb Shank |
$27.00 |
slow cooked lamb shank served with tomatoes, orzo, and feta cheese |
| Sunday - Short Ribs Stefado |
$25.00 |
greek beef stew served with cipollini onions and carrot mashed potatoes |
| Greek Toast |
$10.00 |
(v). our special version of french toast made with tsoureki and served with maple syrup and fresh berries |
| Smoked Fish Platter |
$15.00 |
smoked salmon and whitefish salad served with lettuce, tomatoes, onions, hardboiled eggs, and a toasted bagel with cream cheese |
| Poached Eggs |
$15.00 |
two poached eggs served in an herbed phyllo cup with fresh sautéed spinach and roasted peppers, topped with hollandaise and served with a side of bacon |
| Yiaourti |
$10.00 |
(v). greek yogurt served with fruit, granola , honey and a baklava crisp |
| Avga Spanaki |
$12.00 |
(v). a three egg omelet featuring a traditional combination of spinach, leeks, feta, tomato, and scallions served in a cast iron skillet |
| Country Omelet |
$12.00 |
(v). three egg omelet made "village" style with tomatoes, onions, peppers, feta cheese, and olives |
| Pancakes |
$10.00 |
(v). chefs choice served three to an order |
| Avga Me Kreas |
$14.00 |
a country style omelet served in a skillet with bacon, sausage, potatoes, kefalograviera and kasseri cheese |
| Moussaka |
$16.00 |
a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel |
| Fish Of The Day |
$14.00 |
chefs choice fish served with briam vegetables |
| Pasta Ala Grecca |
$15.00 |
(v). rigatoni tossed with fresh spinach, basil, and tomato sauce topped with grated feta cheese |
| Pasta Ala Grecca |
$4.00 |
(v). add chicken |
| Pasta Ala Grecca |
$8.00 |
(v). add shrimp |
| Chicken Souvlaki |
$12.00 |
skewered chicken served with greek fries, tzatziki, and mixed greens |
| Bifteki Souvlaki |
$13.00 |
ground beef & lamb skewered served with greek fries, tzatziki, and mixed greens |
| Estia Burger |
$13.00 |
ground sirloin topped with caramelized onions, tzatziki, cucumbers on a brioche roll with sliced tomato and greek fries |
| Baklava |
$8.00 |
layered phyllo with almonds, orange honey syrup served with vanilla gelato |
| Galaktoboureko |
$7.00 |
semolina custard wrapped in phyllo with orange lemon syrup |
| Karidopita |
$8.00 |
walnut cake with cinnamon and lemon syrup served with vanilla gelato |
| Ekmek |
$9.00 |
pistachios layered between shredded phyllo, custard and whipped cream |
| Chocolate Molten Cake |
$9.00 |
served with vanilla gelato |
| Greek Yogurt |
$7.00 |
with thyme honey and almonds |
| Sorbet & Gelato |
$7.00 |
|
| Seasonal Fresh Fruit |
$9.00 |
|
| Greek Coffee |
$4.00 |
|
| Espresso |
$3.00 |
|
| American Coffee |
$3.00 |
|
| Double Espresso |
$5.00 |
|
| Cappuccino |
$4.00 |
|
| Hot Tea |
$3.00 |
|
| Seasonal Oysters |
$12.00 - $6.00 |
on the half shell |
| Cheese Saganaki |
$7.00 |
pan fried traditional kefalograviera cheese |
| Fried Calamari |
$8.00 |
fresh calamari lightly fried with spicy marinara |
| Spinach Pie |
$7.00 |
scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough |
| Dolmades |
$8.00 |
valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki |
| Mussels |
$10.00 |
pei mussels sautéed with ouzo, white wine, garlic, fresh tomato, fried pita sticks and a touch of feta cheese |
| Greek Meatballs |
$8.00 |
lamb meatballs stuffed with feta served with tomato sauce |
| Flying Fish Seasonal |
|
cherry hill nj |
| Flying Fish Hopfish |
|
cherry hill nj |
| Seasonal |
|
|
| Yuengling Lager |
|
pennsylvania |
| Coors Light |
|
colorado |
| Samuel Adams |
|
boston |
| Estia Rum Punch |
|
don q rum, ouzo, fresh pineapple juice, grenadine, fresh lime topped with club soda |
| Dionysus |
|
house-infused berry vodka, fresh lemon, simple syrup topped with sparkling wine |
| Peloponnese Fizz |
|
tanqueray gin, cucumber, fresh mint, simple syrup served on the rocks |
| Mixed Drink |
|
your choice of house vodka, gin, rum or tequila with mixer |
| Glass Of Red Or White |
$4.00 |
|
| Athens Smash |
$11.00 |
bulleit bourbon, seasonal berries, fresh grapefruit, lemon and fresh mint |
| Cherry Corfu |
$11.00 |
tanqueray, cherry heering, rosemary, lemon, topped with club soda |
| Peloponnese Fizz |
$10.00 |
tanqueray, cucumber, fresh mint, simple syrup served on the rocks |
| Estia Rum Punch |
$10.00 |
don q rum, ouzo, fresh pineapple juice, grenadine, fresh lime topped with club soda |
| Dionysus |
$10.00 |
house-infused berry vodka, fresh lemon, simple syrup topped with sparkling wine |
| Metaxa Mix |
$10.00 |
metaxa greek brandy, lemon, orange juice, simple syrup, served on the rocks |
| Yards Philly Pale Ale |
|
pennsylvania |
| Dogfish Head 60 IPA |
|
delaware |
| Flying Fish Seasonal |
|
cherry hill nj |
| Alfa |
$7.00 |
greece |
| Zeos |
$7.00 |
greece |
| Amstel Light |
$6.00 |
amsterdam |
| Allagash White |
$8.00 |
maine |
| Corona |
$6.00 |
mexico |
| Mythos |
$7.00 |
greece |
| Guinness |
$7.00 |
dublin |
| Yuengling Lager |
$5.00 |
pennsylvania |
| Bud Light |
$4.00 |
missouri |
| Coors Light |
$4.00 |
colorado |
| Colorado |
$6.00 |
boston |
| Domaine Spiropoulos |
$13.00 |
ode panos brut |
| Cuvée Brut |
$9.00 |
zardetto |
| Pinot Grigio |
$7.00 |
alverdi |
| Assyrtiko |
$10.00 |
argyros atlantis |
| Moschofilero |
$9.00 |
skouras |
| Chardonnay |
$7.00 |
bogle |
| Chardonnay |
$9.00 |
kendall jackson |
| Retsina |
$8.00 |
malamatina |
| Riesling |
$7.00 |
peter brum |
| Moschofilero Roditis |
$9.00 |
gaia notios |
| Savatiano |
$7.00 |
harlaftis |
| Moschofilero |
$9.00 |
spiropoulos meliasto |
| Agiorgitiko |
$8.00 |
skouras st. george |
| Agiorgitiko |
$9.00 |
gaia notios |
| Agiorgitiko |
$8.00 |
harlaftis |
| Xinomavro |
$10.00 |
thimopoulos young vines |
| Pinot Noir |
$7.00 |
montpellier |
| Malbec |
$9.00 |
jean bousquet reserve |
| Merlot |
$9.00 |
waterbrook |
