| The Other Board |
|
Ask server for details- MP |
| Blue Fig Board |
$9.00 |
blue of the day, wine poached figs, caramelized walnuts and crostinis |
| Barcelona Board |
$11.00 |
featured Spanish cheese, Marcona almonds, quince-onion marmalade, and crostini |
| Tuscan Board |
$11.00 |
featured Italian cheese, Sopressata salami, house pesto, warm ciabatta |
| Parisian Board |
$13.00 |
featured French cheese, Pate de Campagne, sweet pepper pickle relish, house mustard, and Potter's Crackers |
| Duluth Board |
$14.00 |
Northern Waters smoked salmon, lemon-caper crème fraiche, fresh cucumber, pickled vegetables, and Potter's crackers |
| NYC Deli Board |
$16.00 |
Sopressata salami, La Quercia prosciutto, NYC Deli pickles, house mustard, and Potter's crackers |
| Smorgas-Board |
$45.00 |
5 cheeses, 4 meats, four house spreads, and warm ciabatta |
| All Iowa Board |
$12.00 |
Iowa's own Milton Prairie Breeze & La Quercia prosciutto, fig mustard, and crostini - $12 |
| Cheeses |
$4.00 |
Blue, Spanish, Brie, Italian, Monger's Choice, Other |
| Meats |
$5.00 |
Cittero Sopressata, La Quercia Prosciutto, Truffle Salam, Spanish Chorizo, Featured Charcuterie |
| Grains |
|
Crostinis ($2), Bread & OIl ($4), Potter's Crackers ($3), Gluten-Free Crackers ($2) |
| Spreads |
$2.00 |
House Mustard, Fig Mustard,Sweet Pepper Pickle Relish, Sun-dried Tomato Pesto,Quince-Onion Marmalade,Tomato Confit, Balsamic- Peach Compote, Kalamata Olive Paste |
| Other Goods |
|
Brooklyn Brine Co. Pickles ($2), House Nuts ($4), Quicos (fried jumbo corn kernels) (4$), Poached Figs ($3), Spanish Olives ($5) |
| Roasted Red Pepper & Tomato |
$3.00 - $5.00 |
|
| Cucumber Gazpacho w/ Feta and Fresh Mint |
$4.00 - $7.00 |
|
| Soup of the Day |
$4.00 - $7.00 |
|
| Brix House Salad |
$5.00 |
freshly shaved cucumber, tomato confit, and tomato-Champagne vinagirette |
| The Sweet Blue Peach |
$8.00 |
Point Reyes Original Blue, port-berry chutney, fresh apples, walnuts, and balsamic dressing |
| Fig, Pig |
$9.00 |
La Quercia prosciutto, wine-poached figs, quince-onion marmalade, and fig mustard vinaigrette |
| Northside Salmon |
$12.00 |
Northern Waters smoked salmon, tomato confit, fresh cucumber, lemon-caper crème fraiche, and tomato-Champagne vinaigrette - |
| Caprese & Pepperoni |
$8.00 |
Citterio pepperoni, fresh mozzarella, tomato confit, fresh basil, and balsamic glaze - $10 |
| Savory Grilled Cheese |
$9.00 |
Comte Gruyere, Point Reyes Original Blue, spiced wine poached figs and sweet onion marmalade on ciabatta. Add House Roasted Turkey, Pulled Pork, or La Quercia Prosciutto ($11). |
| Spicy Grilled Chesse |
$9.00 |
Local Milton hot pepper cheddar, local Milton Quark, tomato confit and chipotle aioli on chiabatta. Add House Roasted Turkey, Pulled Pork or La Quercia Prosciutto ($11) |
| Plane Anne's Grilled Cheese |
$8.00 |
Milton Creamery Quark cheese with your choice of house spread |
| Pesto Turkey |
$11.00 |
house roasted turkey breast, sun-dried tomato pesto, and Milton Creamery quark cheese - |
| Little Italy |
$11.00 |
La Quercia prosciutto, Sopressata salami, sweet pepper pickle relish, house mustard, and Comté du Jura |
| Vegan PBLT |
$10.00 |
veggie "bacon" bits, all natural crunchy peanut butter, tomato confit, and greens |
| Smoked Salmon |
$13.00 |
Northern Waters smoked salmon, sherry onion marmalade, tomato confit, mixed greens, and fig mustard |
| La Quercia PBLT |
$10.00 |
La Quercia prosciutto, all natural crunchy peanut butter, tomato confit, and greens |
| House Made Chocolate and Goat Cheese Truffles |
$3.00 - $15.00 |
Made with a kiss of orange and vanilla, add 2oz of Tawny Port or Stymo Jump Sticky Wine for $3 |
| Blue - Colston-Basett Stilton |
$ |
made for the world famous Neal's Yard Dairy, this is Nick's all-time favorite cheese, it's creamy, rich, sweet, and just the right amount of funky, try some with wine-poached figs, and either a glass |
| Other -Grand Cru Surchoix Gruyere, WI |
$ |
one of our favorite Alpine style cheeses from the US, firm, and full flavored with strong nutty, earthy, notes |
| Spanish- Flor de Esgueva |
$ |
considered to be a more sophisticated version of Manchego, made from rawsheep's milk, this cheese rich, creamy, and salty |
| Brie- Delice de Bourgogne |
$ |
rich and decadent triple cream brie that is soft-ripened within its earthy and completely edible bloomy rind France |
| Italian-Sottocenere al Tartufo |
$ |
a semi-soft, creamy cheese aged "under the ash" with bits of black truffle |
| Monger's Choice |
|
it's a mystery, live on the edge! |
| Spiced Sangria |
$6.00 |
spiced red wine, orange liqueur, brandy, pineapple juice, orange juoce |
| Linn St. Sour |
$7.00 |
Evan William's Single Barrel Bourbon, lemon juice, grenadine |
| Black Mission Manhattan |
$9.00 |
Evan William's Single Barrel Bourbon, spiced fig syrup, vermouth |
| Rosemary Gin Fizz |
$7.00 |
Hendrick's Gin, rosemary simple syrup, lemon juice |
| Very Hard Cider |
$8.00 |
Cedar Ridge Apple brandy, Stella Cidre, and apple cinnamon shrub |
| Mosel Mule |
$9.00 |
Tito's Vodka, sparkling Riesling, lime juice, ginger syrup |
| Brix Old Fashioned |
$8.00 |
Evan Williams Single Barrel, Luxardo Maraschino Liqueur, bitters |
| Pear Getaway |
$7.00 |
Flor de Cana silver rum, ginger-pear shrub, lime juice and soda water |
| Classic Bloody Mary |
$7.00 |
Tito's Vodka, Tobasco, Worcestershire sauce, house bloody mix |
| Habanero Bloody Mary |
$7.00 |
Tito's Vodka, Habanero hot sauce, house bloody mix |
| French Martini |
$8.00 |
Tito's Vodka, Chambord Liqueur, pineapple juice |
| Northside Martini |
$10.00 |
Hendrick's Gin, Vya California Dry Vermouth, orange bitter's |
| Kir Royale |
$8.00 |
French sparkler, Chambord |
| Fall Spritzer |
$8.00 |
sparkling Riesling and cinnamon apple shrub on ice |
| French 75 |
$9.00 |
French sparkler, Hendrick's gin, lemon juice on ice |
| Island Spritzer |
$8.00 |
sparkling Riesling and ginger-pear shrub on ice |
| Mimosa |
$5.00 |
French sparkler, orange juice |
| Pink Peach |
$6.00 |
French sparkler, orange juice, peach syrup, grenadine |
| Strawberry Spritzer |
$8.00 |
sparkling Riesling, strawberry puree on ice |
| Sparkling Strawberry Lemondae |
$3.00 |
|
| Apple Shrub Soda |
$3.00 |
|
| Pear Ginger Shrub Soda |
$3.00 |
|
| Perrier |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Soda |
$1.00 |
|
