| Gratinee Al' Oignon |
$6.00 |
french onion soup with toast and swiss cheese |
| Soupe Du Jour |
$5.00 |
soup of the day |
| Soupe De Poulet |
$6.50 |
pulled chicken soup with cilantro |
| Planche De Charcuterie |
$13.50 |
pate, assorted french cold cuts, camenber, olives, cornichons, onion jam |
| Cassolette D Escargot Al' Ail |
$7.00 |
traditional snails in strong garlic, butter sauce |
| Terrine De Foie, Gras, Gelee Au Sauterne |
$18.50 |
terrine of foie gras and sauterne jelly |
| Avocat Aux Crevettes |
$10.50 |
avocado and shrimp in a french cocktail sauce |
| Moules Ala Ciboulette Or Indian style |
$7.50 |
prince edward island mussels steamed in creamy white wine sauce and chives |
| Gate Au De Crabe Al' Aioli |
$13.50 |
4 oz crab cake with saffron garlic sauce |
| Cuisses De Grenouille Enpersillade |
$8.50 |
crispy frog legs in a garlic butter sauce |
| Salade De Poulet Au Curry |
$8.00 |
curried chicken salad |
| Steak Frites Bordelaisse |
$20.50 |
grilled ny striploin with shallot re wine sauce |
| Boeuf Bourguignon |
$15.50 |
french traditional beef stew in a red wine sauce |
| Moules Prince Edward A La Ciboulette Or Indian Style |
$10.50 |
prince edward island mussels in a creamy white and chive broth with french fries |
| Steak Tart Are |
$17.50 |
pure raw filet mignon in a tartare dressing served with or spicy with french fries and salad |
| Filet De Saumon Grille |
$16.50 |
grilled salmon filet with cappers and lemon vinaigrette |
| Coq Au Vin |
$15.50 |
braised chicken in red wine sauce with bacon and pearl onions |
| Fettuccini Au Homard |
$17.50 |
fettuccini in a lobster bisque with lobster meat |
| Poisson Du Jour |
|
fish of the day |
| Bisou Burger |
$9.50 |
8 oz of chopped beef french style with swiss add $0.50 |
| Salade D' Endives |
$9.00 |
belgium endives, watercress, bleu d' auvergne cheese, candied walnuts in a mustard vinaigrette |
| La Nicoise |
$9.50 |
with tomatoes, boiled egg, black olives, anchovies, green beans, roasted peppers and potatoes with grilled salmon add $5.00, with grilled chicken add $5.00, with shrimps add $6.00 |
| La Maison |
$6.00 |
mixed greens with mustard vinaigrette, add $5.00 for either chicken or salmon |
| La Vegetarienne |
$9.00 |
mixed greens, roasted portobello, julienne of seasonal vegetables with warm black rice basil dressing, add $5.00 for chicken or salmon |
| La Fromage |
$12.00 |
mixed greens, roasted camembert, roasted pear, pine nuts in a mustard vinaigrette |
| La Calamar |
$9.50 |
sauteed squid in pesto on mixed greens with roasted tomato dressing, olives and roasted red peppers |
| La Crabe |
$14.50 |
a crispy crab cake on mixed greens served with tomato dressing |
| Salade Caesar Maison |
$7.00 |
house caesar salad. with grilled salmon add $5.00, with grilled chicken add $4.00, with shrimps add $7.00 |
| Salade Homard |
$15.50 |
rock lobster and vegetables salad |
| Le Chevre Chaud |
$9.00 |
warm coat cheese, tomato confit, portobello, basil |
| Le Club |
$9.00 |
grilled chicken, lettuce, bacon, tomato, swiss cheese |
| Le Jambon Fromage |
$9.00 |
ham and cheese |
| L' It Auen |
$9.00 |
grilled chicken, tomato, mozzarella, olive, basil |
| Le Crabe Mayonnaise |
$14.00 |
crab salad in homemade mayonnaise in crispy bread |
| Le Croque Monsieur |
$9.50 |
the french version of cuban sandwich on white bread, add $2.00 a croque madame |
| Le Homard |
$15.50 |
rock lobster and vegetables |
| Le Poulet Curry |
$9.00 |
curried chicken salad |
| L' Executive |
$14.50 |
soup of the day or, house salad, or chicken soup, fish of the day , or mussels, or coqaulivin, or boeuf bourguignon |
| Le Bisou |
$9.00 |
half sandwich & soup of the day, add $2.00 for onion soup |
