| Bruschetta |
$7.00 |
Grilled ciabatta with chopped and diced tomatoes, basil, garlic, parsley, & extra virgin olive oil. |
| Calamari Fritti |
$9.00 - $13.00 |
Deep fried local squid with house made spicy aioli & arabbiata dipping sauce. |
| Cavolini Fritti |
$6.00 - $10.00 |
delicious pan seared brussel sprouts and capers with house made lemon aioli dipping sauce. |
| Crostini di Saltimbocca |
$9.00 |
toasted baguette rounds topped with melted Fontina cheese, fresh sage, thinly sliced prosciutto, arugula, & shaved Parmesan. |
| Piatto di Formaggio o Salumi |
$13.00 - $16.00 |
Chef's special selection of cheeses with nuts and fresh & dried fruits, OR with fine cured meats, green olives and red bell peppers |
| Asparagi e Prosciutto |
$9.00 |
Blanched asparagus wrappes in fine prosciutto and grilled to perfection, atop a bed of baby greens, tossed in a balsamic reduction. |
| Caprese |
$7.00 |
Fresh mozzarella, large sliced heirloom tomatoes, and fresh basil drizzled with extra virgin olive oil, pesto & balsamic vinaigrette. |
| Cesare |
$6.00 |
Crisp romaine lettuce with classic Caesar dressing, shaved Parmesan cheese & croutons. |
| Mista |
$8.00 |
Baby greens, dried cranberries, pecans, Gorgonzola cheese & onions, tossed with our house made balsamic vinigrette. |
| Pizza Margarita |
$12.00 |
Hand tossed with crushed ripened tomatoes, fresh mozzarella cheese, fresh basil & pure extra virgin olive oil. |
| Pizza alla Calabrese |
$13.00 |
Hand tossed with crushed ripened tomatoes, spicy salami calabrese, sweet red bell peppers, kalamata olives & fresh mozzarella cheese. |
| Pizza con Salsiccia e Funghi |
$14.00 |
Hand tossed with crushed ripened tomatoes, italian sausage, sliced local mushrooms & fresh mozzarella cheese. |
| Panino con Salami e Provolone o Peperoni e Mozzarella |
$11.00 |
Hearty portion of fine Italian cured meats and cheeses, layered inside our fresh grilled panini bread. |
| Panino con Melanzane |
$11.00 |
Flavorful grilled eggplant, roasted red bell peppers & fresh mozzarella cheese, layered inside grilled panini bread and dressed with our house-made basil pesto sauce. |
| Rigatoni con Sugo di Maiale |
$13.00 |
Italian tube pasta topped with slow roasted & marinated pulled pork sauce. |
| Spaghettini al aglio oglio con Gamberoni |
$17.00 |
Thin spaghetti noodles with garlic, olive oil, parsley, hot pepper, toasted breadcrumbs and shrimp. |
| Lasagna alla Bolognese |
$18.00 |
Hearty portion of our famous baked pasta with ragu bolognese, bechamel sauce & Parmesan cheese |
| Penne alla Puttanesca |
$14.00 |
Penne pasta with fresh tomatoes, garlic, kalamata olives, capers, anchovies, oregano and hot pepper. |
| Spaghetti alla Marinara con Polpette |
$14.00 |
Thick spaghetti noodles with in-house made specialty meatballs, and slow simmered marinara from scratch. |
| Melanzane al Forno |
$15.00 |
Breaded eggplant baked with tomato sauce, ziti pasta, ricotta cheese, fresh mozzarella, basil and Parmesan. |
| Pollo alla Picatta con Capperi |
$16.00 |
Moist chicken breast sauteed with lemon & white wine reduction sauce complimented by capers. |
| Osso Buco |
$28.00 |
Veal shank simmered in a vegetable wine demi-glace with grilled polenta. |
| Scallopine di Vitello con Porcini |
$19.00 |
Veal scallops sauteed with mushrooms in a white wine reduction sauce. |
| Bistecca Rosmarino e Limone o alla Gorgonzola |
$23.00 |
Grilled Angus sirloin steak infused with rosemary, topped with olive oil and lemon sauce, or Gorgonzola cream sauce. |
| Filetto di Manzo con Gamberoni |
$26.00 |
Grilled Angus beef tenderloin & herb marinated jumbo shrimp with balsamic reduction. |
| Tavern Temptress |
$11.00 |
Stoli Gala Applik vodka, agave nectar, fresh squeezed lemon juice, garnished and muddled with a sprig of mint. |
| Gentleman's Agreement |
$10.00 |
Gentleman's Jack whiskey, Solerno Blood Orange liqueur, shaken with a proper dash of sweet vermouth. |
| Twiggy Margarita |
$8.00 |
Fine tequila, agave nectar & fresh squeezed lime juice. Only 98 delightful calories! |
| Marilyn Monroe |
$9.00 |
Fun & bubbly Prosecco, peach schnapps, dash of grenadine, garnished with a cherry. |
| Prince Otis |
$11.00 |
Grey Goose le Melon vodka, Stoli Vanilla Vodka, shaken with a splash of Grapefruit juice, sugared rim and a lemon wheel float. |
| Santa Paula-Tini |
$11.00 |
Grey Goose vodka, shaken with Solerno Blood Orange liqueur, and a splash of fresh squeezed lemon juice. |
| Stoli Vanilla Cafe Latte |
$9.00 |
w/ whipped cream |
| Kahlua Creme Cappuccino |
$8.00 |
dusted w/ cinnamon |
| Espresso alla Frangelico |
$7.00 |
w/ whipped cream |
| Almond Rocha Moca |
$8.00 |
w/ chocolate liqueur |
| Panna Cotta |
$6.00 |
Italian custard with saffron and orange, fresh berries and berry sauce. |
| Creme Bruciatta |
$5.00 |
Similar to Creme Brulee, Chef's take on a timely classic. |
| Tiramisu |
$7.00 |
Rich layers of coffee, chocolate & cream w/ pan di spagna cake. |
| Chef's Special Dessert |
|
Ask your server for our special daily fresh made dessert! |
