| Zucchini Chips |
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A harrigans original! Thinly sliced rounds of zucchini battered, fried & served with homemade ranch. |
| Bacon-Wrapped Shrimp |
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Grilled with santa fe seasoning, stuffed with cream cheese & a slice of jalapeno |
| Fried Asparagus |
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A unique presentation of asparagus spears, rolled in breadcrumbs & flash-fried |
| Spinach & Artichoke Dip |
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A creamy blend of spices, sour cream, parmesan, artichoke hearts & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips. |
| Sampler |
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A mix of crisp zucchini chips, fried mushrooms & cheese sticks. Served with ranch & marinara sauce. |
| Sizzling Mushrooms |
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Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives |
| Pasquals Fajita Salad |
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Spicy grilled chicken on mixed greens, with three bacon & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & monterey jack cheeses. |
| Popcorn Chicken Salad |
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Fried chicken, mixed greens, smoked bacon crumbles, chopped egg & tomatoes. |
| Grilled Chicken Salad |
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Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings. |
| Chicken Ceasar Salad |
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Romaine lettuce tossed in tangy ceasar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken. |
| Spinach Salad |
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Spinach greens, bacon bits, bleu cheese crumbles, tomatoes, red onion & sliced egg. |
| Prime Rib & Mushroom Soup |
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A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives. |
| French Onion Soup |
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Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese covered crock. |
| Soup du Jour |
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| Blackened Salmon |
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Blackened salmon blackened with santa fe seasoning, topped with our homemade cajun sauce, diced red peppers & green onions. |
| Yellowfin Tuna |
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Tender & mild seared to your desired temperature. Recommended rare to medium-rare. |
| Mahi Mahi |
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Flaky & moist, dusted with a special seasoning blend & finished with our lemon-dill butter. |
| Cajun Chicken Penne |
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Santa fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated gouda cheese. |
| Grilled Chicken Fettucine |
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Tossed in a light alfredo sauce with sauteed spinach & mushrooms, sprinkled with parmesan cheese. |
| Club Style |
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Hickory-grilled & basted with our steak butter. |
| Santa Fe Style |
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Rolled in our spicy santa fe seasoning. |
| Stockyard Style |
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Served atop sizzling sauteed mushrooms & topped with hand-battered onion rings. |
| Teriyaki Style |
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Glazed with teriyaki sauce & topped with a grilled pineapple ring. |
| Hawaiian Chicken |
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Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with rice pilaf. |
| Golden Fried Chicken Bits |
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Boneless chicken breast, hand-battered & deep fried. With rice pilaf & cream gravy. |
| Chicken Fried Steak |
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A tenderized beef cutlet, served with southern cream gravy, Texas toast & french fries. |
| Chicken Provolone |
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Chicken rolled in breadcrumbs & fried to a deep, golden brown. Topped with our marinara sauce & Provolone cheese. Served with grilled vegetables. |
| Harrigans Meatloaf |
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Our special recipe, baked & topped with our red wine-mushroom sauce. Served with new orleans potatoes & creamed spinach. |
| Chicken & Broccoli Quiche |
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Crowns of broccoli & chicken breast are seasoned with six spices & simmered until tender & ready for baking. Served with creamy cole slaw. |
| Smothered Steak |
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A tenderized beef cutlet, smothered in our red wine-mushroom sauce, topped with sour cream & chives. Served with our famous new orleans potatoes. |
| Harrigans Burger |
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Served on a sourdough bun with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes, & sliced red onion. Topped with candied applewood bacon & cheddar cheese. |
| Parley Voo Burger |
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Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives. |
| Guacamole Burger |
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Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato. |
| Chili Pepper Burger |
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Green chilies, monterey jack cheese, lettuce & tomato top this west texas favorite |
| Mushroom & Swiss Burger |
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Served with our delicious sauteed mushrooms, swiss cheese, lettuce, tomato & mayo. |
| Papas Filet |
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Our finest & leanest steak. A hand-cut 7oz. filet mignon served atop our famous new orleans potatoes & red wine mushroom sauce. |
| New York Strip |
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The king of all steaks! A hand-cut 14oz. portion from the most tender section of beef. |
| Tenderloin Brochette |
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5 oz. Of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our new orleans potatoes. |
| Ribeye |
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A hand-cut 14 oz. ribeye, beautifully marbled & tender. Choice of one side. |
| Pork Chops |
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Pork chops two center cut bone-in pork chops served on our New orleans potatoes with red wine -mushroom saucen |
| Smoked Baby Back Ribs |
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Smoked baby back ribs a full rack of falling-off-the-bone pork ribs, slowly smoked with mesquite. Choice of one side. |
| Mesquite Smoked Prime Rib |
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Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce & au jus, along with your choice of side item |
| Grilled Chicken Sandwich |
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Topped with candied applewood bacon, swiss cheese, lettuce, tomatoes & honey mustard on a sourdough bun with a choice of one side. |
| Harrigans Meatloaf |
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A smaller portion of our special recipe, baked & topped with our red wine-mushroom sauce. Served with new orleans potatoes & creamed spinach. |
| Parley Voo Burger |
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Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives. |
| Grilled Chicken Fettucine |
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Tossed in a light alfredo sauce with sauteed spinach & mushrooms, sprinkled with parmesan cheese. |
| Cajun Chicken Penne |
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Santa fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated gouda cheese. |
| Lunch Quiche |
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Crowns of broccoli & chicken breast are seasoned with six spices & simmered until tender & ready for baking. Served with creamy cole slaw, a small salad, or a bowl of homemade soup. |
| Popcorn Chicken Salad |
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Fried chicken strips, mixed greens, smoked bacon crumbles, chopped egg & tomatoes. |
| Grilled Chicken Salad |
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Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings. |
| Salmon B.L.T. |
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Grilled 4 oz. salmon filet on chipotle flatbread, with candied applewood bacon, lettuce, tomatoes & our ancho mayo. Served with a choice of one side. |
| Soup & Salad |
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Select a bowl of scratch-made soup & a greenhouse or caesar salad. |
| Pork Chop |
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A bone-in, center-cut chop, grilled with our special seasoning blend. Served with our famous new orleans potatoes & zesty cream corn. |
| Texas Hot Brown |
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Harrigans famous prime rib & new orleans potatoes on texas toast, topped with red wine-mushroom sauce, cheddar & jack cheeses & fried onions. |
| Chicken Littles |
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Bite-sized boneless chicken tenders, battered & fried. Served with fries. |
| Corn Dog |
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Cornmeal-battered hot dog. Served with fries. |
| Hamburger |
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Mustard, ketchup & pickles. Served with fries. (add $1.00 for cheeseburger) |
| Grilled Cheese |
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Mild cheddar & monterey jack cheese in kid-size sandwiches. Served with fries & pickle chips. |
| Meatloaf |
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A smaller version of our harrigans meatloaf, served with new orleans potatoes. |
| Black Magic Cake |
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Black magic cake the magic is in the mix of semi-sweet & milk chocolate served on a creamy anglaise sauce, swirled with raspberry puree. |
| Pecan Cobbler |
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Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler. |
| Crab Benedict |
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Sweet crab meat & poached eggs over toasted english muffins topped with hollandaise sauce. |
| San Francisco Omelet |
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A flat omelet with diced potatoes, green peppers, tomatoes, onions & monterey jack cheese. |
| Brazilian Omelet |
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Avocado, bacon, pineapple, & cream cheese in a four-egg omelet topped with hollandaise sauce. |
| Huevos California |
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A delicious combination of scrambled eggs, peppers, tomatoes, onions & swiss cheese in a four-egg omelet topped with hollandaise sauce. |
| Enchilada Omelet |
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A fluffy omelet stuffed with ground meat, fresh pepper, tomato, onion & cheese topped with a mild enchilada sauce. |
| Ham & Swiss Omelet |
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Sauteed ham & mushrooms with swiss cheese in a four-egg omelet topped with hollandaise sauce. |
| Bacon & Cheddar Omelet |
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The traditional breakfast omelet. |
| French Toast |
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Four triangles of freshly-battered cinnamon Ffench toast, topped with powdered sugar. Served with 2 eggs any style & your choice of bacon or sausage. |
