| Stuffed Dates |
$6.00 |
With redwood hill farms goat cheese or macadamia nut pate and walnut honey gluten free, vegetarian, vegan, egg free, soy free. 4 pieces |
| Herb and Orange Marinated Olives |
$5.00 |
Gluten free, vegan, dairy free, tree nut free, egg free, soy free |
| Devilled Eggs |
$4.00 |
Gluten free, vegetarian, organic, tree nut free, soy free 2 pieces |
| Grilled Bread |
$6.00 |
With herbed salt and goat butter or olive oil |
| Quesadita |
$10.00 |
With roasted chipotle sweet potato and sharp cashew cheese topped with charred green chili crema, gluten free, vegan, tree nut free, 3 pieces |
| Marinated Mushrooms |
$14.00 |
With smoked pecan pate, cornichon, house made fig chutney, mustard and crisp crostini |
| Vegan, Soy Free |
$1.50 |
Extra crostini 5 pieces or gluten free crackers |
| Burrata Or Macadamia Ricotta |
$12.00 |
With grilled bread, roasted pear with vanilla hazelnut oil and a golden basalmic reduction, vegetarian, vegan, soy free |
| Spring Garlic Hummus On Toasted Seed and Nut Bread |
$12.00 |
With roasted golden beets, pickled onions, olive tapenade and za'atar, gluten free, vegan |
| Avocado |
$6.00 - $12.00 |
Olive oil and cilantro with chili jam and black salt on bruschetta, vegan |
| Seared Savoy Cabbage Wedge Salad |
$14.00 |
With smokey tempeh bits, creamy cashew herb cheese or point reyes blue cheese, toasted walnut, crispy shallots and chives, gluten free, vegetarian, vegan |
| Grilled and Roasted Vegetables and Baby Kale Salad |
$8.00 - $14.00 |
With crispy quinoa, walnut sprinkle and lemon tahini drizzle, gluten free, soy free, vegan |
| Strawberry and Sunflower Sprout Salad |
$14.00 - $8.00 |
With mixed greens/argula, smoked candied pecans and a choice of chevre or macadamia cheese tossed with strawberry chipotle viniagrette, gluten free, vegetarian, vegan |
| Yellow Split Pea Dal |
$21.00 |
With cauliflower stuffed paratha, ginger garlic sauteed chard and a lime cashew cream with fresh apple mustard seed chutney vegan |
| Blackened Baked Tempeh |
$21.00 |
With beet and purple potato hash, sauteed dark greens, asparagus, and orange dill horseradish cashew cream, gluten free, vegan |
| Spaghetti Puttanesca and Lentil Orbs |
$21.00 |
With garlic sauteed kale, fried capers, crispy rice and almond breadcrumbs, gluten free, vegan |
| 14 Carrot and Sweet Yam Gnocchi |
$18.00 |
14 Carrot and sweet yam gnocchi with spinach, nettle and walnut pesto, broccoli, english peas and choice of walnut sprinkle or dry jack cheese, gluten free, vegetarian, vegan |
| Black Bean and Pecan Burger |
$18.00 |
With chipotle mayo, caramelized onions and smoked goat cheddar or vegan cheese served with side salad and house made pickles with roasted potatoes, vegetarian, vegan |
| Peppered Portobello Mushroom Sandwich |
$18.00 |
With caramelized fennel/onions and smoked goat cheddar or smoked pecan cheese with caper aioli and house made pickles, and a small salad with roasted potatoes, vegetarian, vegan |
| One Cheese Choice |
$9.00 |
Vegetarian, vegan |
| Three Cheese Choices |
$18.00 |
Vegetarian, vegan |
| Herb Roasted Potatoes |
$6.00 |
With smoked paprika caper aioli. gluten free, vegan |
| Garlic Sauteed Greens |
$6.00 |
Vegan |
| Side of Baguette |
$1.50 |
Vegan |
| Chocolate Cake |
$8.00 |
Dairy free, egg free |
| Lemon Curd Cheesecake |
$8.00 |
With raspberry sauce, dairy free, egg free |
| Magic Cookie Ice Cream Sandwich |
$8.00 |
With chocolate and caramel sauce, dairy free, egg free |
| Three Cheeses |
$15.00 |
Cheeses fig chutney, grain mustard, walnut honey seasonal fruit and baguette vegan cheese selection includes: smoked pecan, macadamia nut, herbed cashew |
| One Cheese |
$7.00 |
|
| Navarro Grape Juice |
$7.00 - $28.00 |
|
| Spindrift Sparkling Lemonade or Orange Mango |
$4.00 |
|
| Tea Choice, Green, Black, Mint, Chamomile, Hot or Iced |
$3.00 |
|
| 12 oz. Press Pot of Bicycle Coffee, Regular or Decaf, Hot or Iced |
$4.00 |
|
