| Fried Bananas |
$5.95 |
lightly battered and fried to a golden brown topped with a sugar glaze. |
| Mandarin Ripieno |
$5.95 |
mandarin sorbet in natural mandarin shell |
| Tiramisu |
$5.95 |
three soft layers of sponge cake drenched with coffee and filled with zabaglione cream, with a hint of rum, all dusted with rich cocoa powder. |
| Coconut Ripeno |
$5.96 |
coconut sorbet in natural coconut shell. |
| Fried Ice Cream |
$5.95 |
three vanilla ice cream scoops lightly battered and fried to a golden brown. |
| Chocolate Cake |
$4.95 |
chocolate cake frosted with semi-sweet chocolate and topped with raspberry sauce. 1.50 extra for a la mode. |
| New York Style Cheesecake |
$4.95 |
topped with raspberry sauce. |
| Vanilla Ice Cream |
$3.95 |
two scoops of vanilla ice cream. |
| Potstickers |
$3.95 |
crescent shaped dumplings filled with ground pork & vegetables lightly pan-fried. (4) |
| Salt & Pepper Shrimp |
$9.95 |
shrimp in shell tossed with scallions, onions, salt & black pepper with hot chili peppers. |
| Butterfly Shrimp |
$7.95 |
marinated shrimp, lightly breaded and fried to a golden brown. Served with sweet & sour sauce. |
| Shrimp Dumplings |
$3.95 |
crystal shrimps wrapped in a clear dumpling skin. A Dim Sum Favorite. (10 minutes to steam) (4) |
| Veggie Spring Rolls |
$3.95 |
crispy spring rolls filled with vegetables and lightly fried to a golden brown. Served with sweet and sour sauce. (4) |
| Chicken Lettuce Wraps |
$9.95 |
wok-cooked spiced chicken, mushroom, water chestnut and celery. Served in cool lettuce cups. |
| Empress Chicken Wings |
$4.95 |
chicken wings lightly fried to a golden brown and wok-fried with scallions. (6) |
| Pork Dumplings |
$3.50 |
delicious pork with shrimp wrapped in a clear dumpling skin topped with golden caviar (10 minutes to steam) (4) |
| Veggie Lettuce Wraps |
$9.95 |
wok-seared vegetables served in cool lettuce cups. |
| Wonton Drops |
$3.95 - $4.95 |
filled with cheese and lightly fried to a golden brown. Served with sweet & sour sauce. |
| Empress Sampler |
$7.95 |
the ultimate sampler of 2 potstickers, 2 chicken wings and 2 egg rolls. |
| Chicken Egg Rolls |
$3.95 |
crispy egg rolls filled with shredded chicken and lightly fried to a golden brown. |
| Garlic Shrimp Rolls |
$4.95 |
crispy shrimp rolls filled with garlic, shrimp and vegetables and lightly fried to a golden brown. |
| Hot & Sour Soup |
$2.95 - $5.50 |
soft tofu with pork, bamboo shoots, water chestnuts, wood ear with a dash of white pepper and vinegar. |
| Seafood Tofu Soup |
$6.95 |
soft tofu with scallops, shrimp, crabmeat and an array of vegetables mixed into a decadent seafood broth garnished with scallions. |
| Wonton Soup |
$6.95 |
chicken, shrimp, mushroom, snow peas, waterchestnut and pork wontons in a chicken broth. |
| Chinese Chicken Salad |
$6.95 |
iceberg lettuce with garden vegetables and wonton strips tossed with our light sesame dressing. |
| Hung to Ye Fu Wonton |
$6.95 |
wontons filled with marinated shrimp and cilantro, lightly fried. Served in a chicken broth |
| Sizzling Rice Soup |
$6.95 |
a classic favorite in which rice is lightly fried and tossed into hot soup with chicken, shrimp, and an array of vegetables. |
| Papaya Beef Salad |
$6.95 |
strips of papaya and beef tossed together with basil and peanut in a light tangy soy dressing. |
| Wonton Noodle Soup |
$6.95 |
mushrooms, chicken, shrimp and pork wonton with egg noodles and vegetables in a chicken broth. |
| Seafood Noodle Soup |
$7.95 |
shrimp, scallops and crabmeat in a chicken broth. |
| Vegetable Noodles |
$5.50 |
an array of vegetables served in chicken broth. |
| Orange Peel Chicken |
$8.95 |
lightly breaded chicken stir-fried with chili peppers and orange peel in our spicy orange citrus sauce. |
| Walnut Glazed Shrimp |
$11.95 |
wok-seared tender shrimp served with honey glazed walnuts |
| Shrimp and Scallops Delight |
$11.95 |
stir-fried with garlic, yellow chives and snow peas on a bed of bamboo shoots, onions, and carrots. |
| Hunan Beef |
$9.50 |
beef, onions, water chestnuts, bell pepper and basil wok fired in our sweet & spicy hoisin sauce. |
| Hunan Chicken |
$8.95 |
chicken, onions, water chestnuts, bell pepper and basil wok fired in our sweet & spicy hoisin sauce. |
| Mongolian Beef |
$9.50 |
lightly seared steak with scallions and garlic. |
| Kung Pao #3 |
$11.95 |
beef, shrimp and scallops wok's fired with scallions, chili peppers and peanuts in our spicy sauce. |
| Sesame Chicken |
$8.95 |
stir-fried chicken and sweet potatoes topped with sprinkles of sesame seeds in our garlic soy sauce. |
| Mu Shu Chicken |
$8.95 |
thinly sliced chicken stir-fried with shredded cabbage, egg and wood ear served on thin pancakes topped with hoisin sauce |
| Mango Chicken |
$8.95 |
stir-fried chicken breast with mangoes, onions and bell peppers. |
| Salt and Pepper Crab |
$25.95 |
whole dungeonous crab lightly battered and fried then sauteed with onions, scallions, garlic and black pepper. |
| Kung Pao Beef |
$9.50 |
wok-fired with scallions, onions, bell peppers, mushrooms, zucchini, and peanuts in our spicy sauce. |
| Orange Peel Beef |
$9.50 |
wok-seared beef with chili peppers and orange peel in our spicy orange citrus sauce. |
| Oyster Sauce Beef |
$9.50 |
wok-seared beef with sugar peas, zucchini, mushrooms, and carrots in our classic garlic soy sauce. |
| Beef with Broccoli |
$9.50 |
wok-seared beef served on a bed of fresh steamed broccoli |
| Szechwan Beef |
$9.50 |
wok-seared beef with red bell peppers, onions and bamboo shoots in our spicy sauce. |
| Mango Beef |
$9.50 |
wok-seared beef with mangoes, onions and chilli peppers. |
| Beef in Black Bean Sauce with Asparagus |
$9.50 |
wok-seared beef stir-fried in a black bean sauce tossed with asparagus and onions. |
| Sweet and Sour Pork |
$8.50 |
lightly breaded pork stir-fried in our sweet & Sour sauce garnished with pineapples and bell peppers. |
| Mu Shu Pork |
$8.50 |
thinly sliced pork stir-fried with shredded cabbage, egg and wood ear served on thin pancakes topped with hoisin sauce. |
| Pork with Green Beans |
$8.50 |
wok-cooked ground pork with green beans with preserved vegetables, garlic and chili sauce |
| Salt & Pepper Chops |
$8.50 |
marinated pork chops wok'd fired with scallions and onions |
| Kung Pao Chicken |
$8.95 |
wok-fried with scallions, onions, zucchini, chili peppers, bell peppers, mushrooms, and peanuts in our spicy sauce. |
| Sweet and Sour Chicken |
$8.95 |
lightly breaded chicken stir-fried in our sweet & sour garnished with pineapples and bell peppers. |
| Curry Chicken |
$8.95 |
wok-fired with onions, bell peppers, scallions, chili peppers and basil in our yellow curry sauce. |
| Lemon Chicken |
$8.95 |
lightly breaded chicken stir-fried with our tangy lemon sauce. |
| Chicken with Broccoli |
$8.95 |
wok-cooked chicken served on a bed of fresh steamed broccoli. |
| Cashew Chicken |
$8.95 |
a classic favorite wok-fried with sugar peas, scallions and cashew in our house sauce. |
| Chicken in Black Bean Sauce with Asparagus |
$8.95 |
wok-fired chicken in a black bean sauce tossed with asparagus. |
| Spicy Chicken and Eggplant |
$8.95 |
stir-fried with red bell peppers, bamboo shoots, garlic and scallions in our spicy sauce. |
| Szechwan Chicken |
$8.95 |
red bell peppers, bamboo shoots, onions with chicken in our spicy sauce. |
| Orange Peel Shrimp |
$11.95 |
wok-fried with hot chili peppers and orange peel in our spicy orange citrus sauce. |
| Sauteed Prawns |
$12.95 |
wok-fired with scallions, and chili peppers in our special house sauce garnished with fresh asparagus. |
| Two Way Shrimp |
$12.95 |
wok-fried with scallions in our sweet & spicy sauce and our garlic white sauce. |
| Salt & Pepper Sea Bass |
$12.95 |
marinated sea bass wok'd-fired in a light salt and pepper batter with chili peppers and garnished wit coconut sprinkles. |
| Kung Pao Shrimp |
$11.95 |
wok-fired with scallions, onions, chili peppers, bell peppers, mushrooms, zucchini, and peanuts in our spicy sauce. |
| Salmon in Black Bean Sauce |
$12.95 |
freshly steamed salmon in a black bean sauce garnished with asparagus, bell peppers, garlic and hot chili peppers. |
| Mango Shrimp |
$11.95 |
stir-fried with mangoes, onions and bell peppers. |
| Empress Seafood Platter |
$12.95 |
shrimp, scallops and squid sauteed in our garlic soy sauce with sugar peas, red bell peppers broccoli and basil. |
| Sea Bass with Shitake Mushrooms |
$16.95 |
freshly steamed sea bass in a light soy ginger sauce garnished with scallions and shitake mushrooms. |
| Shrimp with Portabello Mushrooms |
$12.95 |
shrimp stir-fried in a garlic sauce with fresh portabello mushrooms. |
| Shrimp with Snow Peas |
$11.95 |
shrimp lightly stir-fried with snow Peas in our garlic white sauce. |
| Szechwan Scallops |
$11.95 |
scallops stir-fried with broccoli, onions, red bell peppers and mushroom in our sweet and spicy sauce. |
| Green Beans |
$6.95 |
wok-cooked with preserved vegetables garlic and chili peppers. |
| Mushrooms |
$6.95 |
an array of mushrooms lightly wok-cooked with scallions in our house sauce. |
| Braised Tofu |
$6.95 |
soft tofu wok'd fired to a golden brown and stir-fried in our garlic soy sauce. |
| Braised Broccoli |
$6.95 |
broccoli stir-fried in our garlic soy sauce. |
| Asparagus |
$6.95 |
wok-cooked with preserved vegetables and garlic. |
| Vegetable Delight |
$6.95 |
bok choy, broccoli, carrots, celery, water chestnuts, bamboo shoots and mushrooms stir-fried in our garlic soy sauce. |
| Spinach |
$6.95 |
wok-cooked with garlic. |
| Bok Choy and Mushroom |
$6.95 |
bok choy and mushrooms stir-fried in our garlic soy sauce. |
| Eggplant |
$6.95 |
stir-fried with red bell pepper, bamboo shoots, onions, garlic and scallions in our spicy sauce. |
| Ma Po Tofu |
$6.95 |
soft tofu in a spicy vegetarian sauce garnished with scallions. |
| Tofu Green Beans |
$6.95 |
lightly fried tofu to a golden brown stir-fried with green beans in our house sauce. |
| Kung Pao Tofu |
$6.95 |
soft tofu lighty fried and stir-fried with vegetables and peanuts in our spicy sauce. |
| Chow Mein |
$7.95 - $9.95 |
egg noodles stir-fried with your choice of beef, chicken, pork and shrimp, ($1.00 extra for shrimp) (2 choices) |
| Double Pan-Fried Noodle |
$7.95 - $9.95 |
egg noodles twice pan-fried to a light crisp stir-fried with beef, chicken, pork or shrimp ($1.00 extra for shrimp) (2 choices) |
| Garlic Noodles |
$5.95 |
egg noodles stir-fried with garlic, garlic and garlic. |
| Fried Rice |
$5.95 - $7.95 |
long grain rice stir-fried with egg and soy, garnished with scallions with your choice of beef, chicken, pork and shrimp. ($1.00 extra for shrimp) (2 choices) |
| Chow Fun |
$7.95 - $9.95 |
rice noodles stir-fried with basil in your choice of beef, chicken, pork and shrimp, ($1.00 extra for shrimp) (2 choices) |
| Singapore Noodles |
$7.95 |
rice noodles stir-fried in a spicy curry sauce with chicken, shrimp and red bell peppers. |
