| Coffee |
$2.50 |
|
| Tea |
$2.50 |
|
| Herbal Tea |
$2.50 |
|
| Moroccan Coffee |
$4.50 |
|
| Moroccan Tea |
$4.00 |
|
| Espresso |
$3.50 |
|
| Double Espresso |
$4.50 |
|
| Cappuccino |
$4.50 |
|
| Spinach Briwats (Brunch Only) |
$6.00 |
Crisp filo pockets stuffed with spinach. |
| Duck B'Steeyaa (Brunch Only) |
$12.00 |
Crisp filo pocket stuffed with braised duck, saffron and almond. Finished with cinnamon and sugar powder. |
| Zitoune Salad (Brunch Only) |
$5.00 |
Mesclun greens tossed with sliced green olives, lemon confit, fresh mint and toasted almonds. |
| Azzeddine Salad (Brunch Only) |
$6.00 |
Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette. |
| Moules a la Marocaine (Brunch Only) |
$11.00 |
Luscious mussels gently simmered in white wine, butter, cumin and paprika. |
| Berber Couscous (Brunch Only) |
$9.00 |
Couscous served with seven vegetables and an aromatic broth. |
| Grilled Chicken (Brunch Only) |
$10.00 |
Grilled chicken breast marinated in garlic, curry and saffron. Served with sauteed brown olives. |
| Moroccan Kefta Salmon Brocettes (Brunch Only) |
$10.00 |
Two skewers of kefta grounded salmon with herbs and Moroccan spices. Served with homemade potatoes and salad. |
| Grilled Shirmp and Merguez Sausage Skewers (Brunch Only) |
$12.00 |
Marinated in olive oil, garlic, thyme, smoked paprika, and sherry wine vinegar with merguez sausage (spiced lamb sausage). Served with saffron rice. |
| Egg of Your Choice (Brunch Only) |
$5.00 |
Plain omelet served scrambled, sunny-side-up or fried. Served with homemade potatoes or french fries. |
| Vegetarian Omelet (Brunch Only) |
$7.00 |
Filled with grilled vegetables, parsley and cilantro. |
| Merguez Omelet (Brunch Only) |
$9.00 |
Omelet with lamb spiced sausage served with homemade potatoes. |
| Moroccan Egg Benedict (Brunch Only) |
$8.50 |
Two eggs cooked a la Benedictine served on a Moroccan crepe and a revisited Hollandaise sauce. |
| Moroccan Salmon Kefta Tagine (Brunch Only) |
$10.00 |
Two eggs sunny side up on a bed of grounded salmon with tomato and herbs. |
| French Toast (Brunch Only) |
$7.00 |
Delicious toast with caramelized cinnamon green apples. |
| Sweet Moroccan Beignets (Brunch Only) |
$6.00 |
Deep fried Moroccan dough served with honey. |
| Moroccan Crepe (Brunch Only) |
$7.50 |
Homemade Moroccan crepe filled with today's fruits, dipped in spiced honey. |
| Crepe with Apples (Brunch Only) |
$7.00 |
Homemade Moroccan crepe filled with caramelized cinnamon green apples. |
| Moules a la Marocaine (Dinner Only) |
$11.00 |
Luscious mussels gently simmered in white wine, butter, cumin and paprika. |
| Sizzling Fresh Sardines (Dinner Only) |
$9.00 |
Fresh marinated sardine filets served in a hot skillet with a side of herbed cherry tomato. |
| Spinach Briwats (Dinner Only) |
$6.50 |
Crisp filo pockets stuffed with spinach. |
| Vegetable Cigars (Dinner Only) |
$6.00 |
Rolled crisp filo surrounds marinated vegetables. With carrot, zucchini and red and green peppers. |
| Shrimp Cigars (Dinner Only) |
$8.50 |
Rolled crisp filo surrounds tasty saffron rice and marinated shrimp. |
| Classic Lentil Tagine (Dinner Only) |
$7.50 |
Lentils cooked in a traditional tagine pot with onions and tomatoes. |
| Grilled Merguez Spiced Sausage (Dinner Only) |
$8.75 |
Moroccan spiced lamb sausage served on a bed of cherry tomatoes. |
| Duck B'Steeya (Dinner Only) |
$12.00 |
Crisp filo pocket, stuffed with braised duck, saffron and almonds. Finished with cinnamon and sugar powder. |
| Chourba (Dinner Only) |
$6.00 |
Traditional Moroccan vegetable soup seasoned with savory herbs. |
| Fish Soup (Dinner Only) |
$7.50 |
Puree of the most delicious fish cooked with herbs, saffron, anise liquor and garlic. |
| Zitoune Salad (Dinner Only) |
$6.00 |
Mesclun greens served with cracked green olives, lemon confit, fresh mint and toasted almonds with lemon and olive oil dressing. |
| Mediterrenean Salad (Dinner Only) |
$7.50 |
Marinated tomato and cucumber in olive oil, lemon juice and oregano vinaigrette served with feta cheese. |
| Azzeddine Salad (Dinner Only) |
$7.00 |
Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette. |
| Vegetable Tagine (Dinner Only) |
$9.00 |
Saffron vegetable broth with carrot, potato, pepper and string beans served in a traditional Moroccan tagine. |
| Moroccan Hamburger (Dinner Only) |
$10.00 |
An 8 oz. beef burger with a touch of Moroccan spices served with french fries. |
| Berber Couscous (Dinner Only) |
$15.50 |
Traditional Moroccan couscous as it's enjoyed in Marrakech. Served with seven vegetables and an aromatic broth. |
| Grilled Red Snapper (Dinner Only) |
$24.00 |
Grilled fresh red snapper with sauteed cherry tomatoes. Served over a bed of couscous with lemon, green peas and chives. |
| Salmon Brochettes (Dinner Only) |
$21.00 |
Rolled salmon kefta brochettes served with tomato and cucumber salad. |
| Grilled Chicken (Dinner Only) |
$19.50 |
Grilled chicken breast marinated in garlic, curry and saffron served on a bed of Zitoune salad. |
| Cynab's Mixed Grille (Dinner Only) |
$24.00 |
Combination of Zitoune's delicious grilled meats served with mesclun salad. Comes with merguez, sausage, chicken and lamb brochette. |
| Grilled Leg of Lamb with Chipotle Chile Marinade (Dinner Only) |
$25.00 |
Smoky grilled lamb marinated in extra virgin olive oil, white wine, oregano leaves and garlic. Served with sauteed French beans. |
| Grilled Shrimp and Merguez Sausage Skewers (Dinner Only) |
$23.00 |
Marinated in olive oil, garlic, thyme, smoked paprika and sherry wine vinegar with merguez sausage (spiced lamb sausage). Served with saffron rice. |
| Steamed Couscous (Dinner Only) |
$4.50 |
|
| French Fries (Dinner Only) |
$4.50 |
|
| Olive Tapenade (Dinner Only) |
$2.50 |
|
| Saffron Rice (Dinner Only) |
$4.50 |
|
| Sauteed String Beans (Dinner Only) |
$5.00 |
|
| Sauteed Zucchini (Dinner Only) |
$5.00 |
|
| Spinach Briwats (Lunch Only) |
$6.00 |
Crisp filo dough pockets stuffed with spinach. |
| Vegetable Cigars (Lunch Only) |
$6.00 |
Rolled crisp filo surrounds marinated vegetables. With carrot, zucchini and red and green peppers. |
| Shrimp Cigars (Lunch Only) |
$6.50 |
Crispy filo dough generously stuffed with saffron-infused rice and marinated shrimp. |
| Chourba (Lunch Only) |
$4.00 |
Traditional Moroccan vegetable soup seasoned with savory herbs. |
| Fish Soup (Lunch Only) |
$4.00 |
Puree of the most delicious fish cooked with herbs, saffron, anise liquor and garlic. |
| Zitoune Salad (Lunch Only) |
$5.00 |
Mesclun greens tossed with sliced green olives, lemon confit, fresh mint and toasted almonds. |
| Azzeddine Salad (Lunch Only) |
$6.00 |
Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette. |
| Mediterranean Salad (Lunch Only) |
$7.00 |
Marinated tomato and cucumber in olive oil, lemon juice and oregano vinaigrette. Served with feta cheese. |
| Grilled Vegetable Sandwich (Lunch Only) |
$6.00 |
A mixture of zucchini, eggplant, tomatoes, bell peppers and lemon juice. Lightly sauteed in virgin olive oil. Served on warm French bread. |
| Grilled Merguez Sandwich (Lunch Only) |
$8.00 |
Grilled Moroccan spiced lamb sausage served on French baguette with a side of french fries. |
| Salmon Brochettes (Lunch Only) |
$10.00 |
Rolled salmon kefta brochettes served with tomato and cucumber salad. |
| Moroccan Hamburger (Lunch Only) |
$8.00 |
Ground beef infused with a Moroccan spice medley and onions. Served with french fries. |
| Grilled Chicken (Lunch Only) |
$10.00 |
Grilled chicken breast marinated in garlic, curry and saffron. Served with sauteed brown olives. |
| Red Snapper Tagine (Lunch Only) |
$13.00 |
Grilled fresh red snapper with sauteed cherry tomatoes. Served over a bed of couscous with lemon, green peas and chives. |
| Moroccan Salmon Kefta Tagine (Lunch Only) |
$10.00 |
One egg on a bed of grounded salmon balls with tomatoes and herbs. |
| Berber Couscous (Lunch Only) |
$9.00 |
Traditional Moroccan couscous served with seven vegetables with an aromatic broth. |
| Duck B'Steeya (Lunch Only) |
$12.00 |
Crisp filo pocket stuffed with braised duck, saffron and almond. Finished with cinnamon and sugar powder. |
| French Fries (Lunch Only) |
$4.00 |
|
| Couscous (Lunch Only) |
$4.00 |
|
| Briwat M'rakchia |
$6.00 |
Crisp filo pockets filled with almonds and honey. |
| Baked Fruit and Nut B'Steeya |
$7.00 |
Crisp filo pockets stuffed with nuts and dry fruits. Finished with cinnamon and sugar powder. |
| Moroccan Crepe |
$7.50 |
Homemade Moroccan crepe filled with today's fruits. Dipped in spiced honey. |
| Raibi |
$6.00 |
Flavored Moroccan yogurt served with fresh nuts and dry fruits. |
| Coconut Creme Brulee |
$6.00 |
Coconut milk cream topped with a layer of hard caramel. |
| Ice Cream |
$6.00 |
|
| Sorbets |
$6.00 |
|
