| Soupe a I'oignon |
$6.00 |
French onion soup |
| Artichaut Vinaigrette |
$8.00 |
warm whole artichoke, balsamic vinegar and dijon mustard vinaigrette |
| Assiette De Fromages |
$10.00 |
cheese plate with apple, walnut and mesclun |
| Pate Maison |
$8.50 |
country style pate with French pickles |
| Escargots |
$7.00 - $13.00 |
baked with parsley, garlic and butter: |
| Rouleaux De Printemps Aux legumes, sauce au Concombre |
$9.00 |
crispy vegetable spring rolls, cucumber dipping sauce |
| Moules Provencales ou au curry |
$8.50 - $9.50 |
steamed mussels in a white wine, caper, black olive, tomato, onion and fresh herb broth or in a creamy curry and white wine sauce |
| Carpaccio De Boeuf, Parmesan, Capreset Huile D'olive Vierge |
$10.00 |
Carpaccio of fillet mignon of beef, shaved parmesan, capers and virgin olive oil |
| Tartare De Thon |
$11.50 |
tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs |
| Salade De Mesclun |
$6.50 |
mesclun salad with our house dressing |
| Salade De Roquette |
$9.00 |
baby arugula with roosted pignolis, dry cherries and mozzarella cheese, raspberry sauce |
| Salade De Chevre Chaud |
$8.50 |
warm goat cheese toasts over romaine lettuce, house dressing |
| Salade Parisienne |
$10.00 |
frisee salad Topped with smoked bacon, croutons, mushroom and poached egg |
| Taboule De Fruits De Mer |
$10.00 |
seafood taboule scented with fresh mint, cilantro and basil |
| Salade D'endives au Bleu |
$9.50 |
endive salad with blue cheese, pear, walnut, sage dressing |
| Truite aux Amandes |
$18.00 |
sauteed fillet of trout, Amandine" sauce |
| Filet De Cabillaud and I espagnol |
$21.00 |
sauteed codfish fillet a 'iespagnol', choriza, caramelized onions ant port wine sauce |
| Sole Limande en Papillote, Sauce au Gingembre et citron Vert |
$22.00 |
lemon sole cooked 'en papillote', ginger and lime sauce |
| Saint Jacques Soutees en Croute De Parmesan, fondu De Poireaux et Beurre Blanc |
$24.00 |
Sauteed sea scallops in parmesan crust, leek fondu, white wine, lemon and butter sauce |
| Tournedos De Saumon Grille, Ragout De Lentilles, Sauce Aigre Douce |
$21.00 |
grilled tournedos of salmon, lentil ragout, apple vinegar reduction sauce |
| Filet De Merou Sauté, Sauce au Basilic |
$24.00 |
sautéed fillet of grouper, basil sauce |
| Fettuccine aux epinards et champignons, Tomates Sechees, Oil et Huile De Sesame |
$17.00 |
fresh fettuccine pasta with spinach, mushroom, sun dried tomato, garlic and sesame oil |
| Steak Frites |
$23.00 |
grilled strip lain of beef served with the sauce of your choice: blue cheese, green peppercorn or red wine and roasted shallots |
| Carre D'agneau Persille sauce a I ail et au Cumin |
$26.00 |
Roasted chicken served with French fries, rosemary sauce |
| Poulet Roti |
$17.00 |
Roasted chicken served with French fries, rosemary sauce |
| Magret De Canard Roti et sa Cuisse Confite, Sauce a iabricot |
$24.00 |
roasted breast of duck and leg 'confit', apricot sauce |
| Onglet Marine Grille, Sauce au Poivre Concasse |
$22.00 |
grilled hanger steak served with butcher black pepper sauce |
| Medaillon De Porc en Croute De Fromage De Chevre Sauce au Teriyaki et Reduction a I orange |
$21.00 |
sauteed medallion of pork topped with goat cheese, teriyaki glaze and orange reduction sauce |
| Croustillant De Ris De Veau, Sauce Moutorde a l ancienne |
$22.50 |
Sauteed Sweetbread served crispy with whole grain Mustard Sauce |
