| Sizzling Happy Family |
$11.95 |
a symbol for family togetherness - assorted fresh seafood, select meat and vegetable sauteed in brown sauce - it's like many dishes in one |
| Empress Shrimp (Hot and Spicy) |
$11.95 |
delicious fresh gulf shrimp sauteed in red pepper and garlic sauce - a must-try for shrimp lovers who enjoy hot and spicy food |
| Empress Scallops |
$11.95 |
sauteed fresh scallops with water chestnuts and mixed vegetables |
| Sweet and Sour Shrimp |
$11.95 |
fried shrimp and sweet and sour sauce, northern style |
| Princess Prawns |
$11.95 |
deep fried large prawns blended with our special hot sauce |
| Snow Peas with Shrimp |
$11.95 |
snow peas with shrimp and bamboo shoots, water chestnuts sauteed |
| Sizzling Rice Shrimp |
$11.95 |
sauteed shrimp in sweet sour sauce with sizzling golden rice crust |
| Shrimp with Lobster Sauce |
$11.95 |
|
| Mo Shu Shrimp |
$11.95 |
fancy flavored eggs with shrimp and skin mushrooms, served with thin Chinese pancakes |
| Fried Shrimp |
$11.95 |
deep fried in thin batter |
| Szechuan Shrimp |
$12.50 |
a hot spicy delicacy with tangy sauce blended from rich tomatoes, chopped water chestnuts, mushrooms, and exotic Chinese spices - a favorite of ancient Chinese royalty from the northern province |
| Shau-Lou Scallops |
$11.95 |
light fried then sauteed with special sauce, served with snow peas - a popular Chinese new year specialty added to our regular menu for your enjoyment |
| Neptune's Empress Plate |
$15.95 |
king crab meat, shrimp, and scallop, combined with snow peas and bamboo shoots - a superb blend of flavors |
| San Tung Shrimp |
$12.95 |
|
| Butterfly Shrimp |
$11.95 |
the jumbos, wrapped with bacon, deep fried, and enriched with our special empress sauce |
| Shanghai Shrimp |
$11.95 |
fresh shrimp sauteed with black bean sauce |
| Hunan Shrimp |
$12.95 |
|
| Shrimp with Vegetable |
$11.95 |
|
| Empress Special Chow Mein |
$8.75 |
blended beef, chicken, and shrimp, topped off with fresh Chinese vegetables |
| Chicken Chow Mein |
$7.75 |
|
| Beef Chow Mein |
$8.25 |
|
| Pork Chow Mein |
$7.75 |
|
| Shrimp Chow Mein |
$8.75 |
|
| Vegetable Chow Mein |
$7.75 |
|
| Chicken Fried Rice |
$6.25 |
|
| Beef Fried Rice |
$6.75 |
|
| Pork Fried Rice |
$6.25 |
|
| Shrimp Fried Rice |
$7.50 |
|
| Empress Special Fried Rice |
$7.50 |
|
| Vegetable Fried Rice |
$6.25 |
|
| Egg Fried Rice |
$4.95 |
|
| Garlic Chicken |
$8.25 |
boneless chicken meat cooked with water chestnuts, mushrooms, green onions, and garlic |
| Snow White Chicken (Moo Goo Gai Pan) |
$8.75 |
white under breasts of chicken delicately cooked with mushrooms and green fresh peas |
| Almond Chicken |
$8.75 |
diced chicken meat with crunchy almonds, bamboo shoots, green peppers, and onions |
| Phoenix and Dragon |
$9.95 |
boneless chicken perfectly blended with shrimp, ginger, garlic, green onion, spices, sauteed with wine - a dish enjoyed by emperor chien-lung who ordered it entered in the imperial recipes |
| Orange Chicken |
$8.50 |
breast of chicken deep fried, then interlaced with orange slices and gamished with orange sauce |
| Princess Chicken (Kung Pao Chicken) |
$8.75 |
tender diced chicken sauteed with dried chili pepper topped with peanuts, szechuan style |
| Empress Chicken |
$8.25 |
white meat of chicken, deep fried, then blended into a special savory sauce with that touch of garlic flavoring |
| Sweet and Sour Chicken |
$8.25 |
chicken fried in thin batter with sweet and sour sauce mandarin style |
| Crisp Duckling (Half) |
$10.95 |
marinated in special ingredients, fried to crisp and served with Chinese plum sauce |
| General Tsu's Favorite Chicken |
$9.25 |
this famous ching dynasty leader's hearty appetite called for tender fried chicken sauteed to perfection in a spicy hot sauce |
| Chicken Breast with Oyster Sauce |
$8.75 |
breast of chicken with Chinese vegetables, sauteed with a oyster sauce seasoned to satisfy the most discriminating taste |
| Cashew Chicken |
$8.75 |
|
| Broccoli Chicken |
$8.75 |
|
| Lemon Chicken |
$8.50 |
|
| Szechuan Chicken |
$8.75 |
|
| Almond Fried Chicken |
$8.50 |
|
| Chicken with Vegetable |
$8.75 |
|
| Peking Duck |
$35.00 |
whole duckling cooked creatively and barbecued to a golden brown perfection, served with a tangy piquant sauce on hot Chinese crepe pancakes - an adventure in exotic dining (order 8 hours in advance) |
| Mo Shu Chicken |
$9.50 |
|
| Mongolian Chicken |
$8.75 |
|
| Sesame Chicken |
$9.50 |
|
| Beef with Vegetable |
$8.95 |
|
| Mongolian Beef |
$9.25 |
sliced tender beef sauteed with green onions and garnished with rice noodles |
| Empress Beef |
$10.95 |
an exotic dish comprised of tender slices of sirloin steak, diced ocean-fresh scallops, broccoli, and water chestnuts in a special hot plate - an empress of china specialty |
| Pepper Steak |
$8.95 |
sauteed beef slices with green pepper, onion, and fresh mushrooms |
| Mandarin Ribs (6) |
$12.50 |
selected tender short ribs marinated in Chinese sauce and charcoal broiled |
| Snow Peas with Beef |
$8.95 |
sliced tender beef with bamboo shoots, pea pods, and waterchestnuts |
| Oyster-Sauced Beef |
$8.95 |
sliced beef blended with oyster sauce and sliced bamboo shoots, mushroom, onions, and broccoli |
| Black Mushrooms with Beef |
$9.25 |
tender beef, black mushrooms, bamboo shoots, and snow peas |
| Spicy Beef and Chicken |
$8.95 |
|
| Chin Pe Beef |
$9.75 |
sweet and spicy delight prepared szechuan style |
| Hunan Beef |
$8.95 |
sirloin of beef, finely cut, fresh emerald-green watercress or celery, hot pepper with garlic sauce - hunan is best known as the home of mao tse-tung and its delicious hot food |
| Beef with fresh Broccoli |
$8.95 |
sliced tender beef sauteed with broccoli, bamboo shoots, and waterchestnut |
| Mo Shu Beef |
$9.50 |
fancy flavored eggs with beef and skin mushrooms, served with thin Chinese pancakes |
| Chinese Embassy Beef |
$9.50 |
a favorite of Chinese diplomats around the world - tender succulent beef sauteed |
| Kung Pao Beef |
$8.95 |
|
| Mandarin Beef |
$9.50 |
slices of sirloin beef marinated in special Chinese sauce, sauteed |
| Empress Lo-Mein |
$9.25 |
soft noodles sauteed with a blend of shrimp, beef, chicken, and Chinese vegetables |
| Chicken Lo-Mein |
$8.50 |
|
| Beef Lo-Mein |
$8.75 |
|
| Shrimp Lo-Mein |
$9.25 |
|
| Pork Lo-Mein |
$8.50 |
|
| Vegetable Lo-Mein |
$8.50 |
|
| Mandarin Pork |
$9.50 |
strips of delicate pork, sauteed with fresh shrimp - our special sauce makes this a real treat |
| Sweet and Sour Pork |
$8.25 |
fried tender pork in sweet and sour sauce, mandarin style |
| Mo Shu Pork |
$9.25 |
fancy flavored eggs with pork and skin mushrooms, served with Chinese thin pancakes |
| Five Happiness Pork |
$8.25 |
sliced pork, mushrooms, bamboo shoots, broccoli, water chestnuts, and hot spice |
| Snow Peas with Pork |
$8.25 |
snow peas, pork, water chestnuts, and bamboo shoots |
| Pork with Vegetable |
$8.25 |
|
| Kung Pao Pork |
$8.25 |
|
| Twice Cooked Pork or Szechuan Pork |
$8.25 |
thinly sliced roast pork steamed and braised with vegetables and hot pepper sauce |
| Hot Pepper Pork |
$8.25 |
sweet and spicy with garlic |
| Hot Spiced Pork with Garlic Sauce |
$8.25 |
shredded pork, green, onions, and water chestnuts sauteed with hot pepper sauce |
| Pot Stickers (6) |
$4.25 |
(Chinese fried dumplings) (gwo tieh) seasoned ground pork sirloin and chopped vegetables wrapped in a thin layer of dough, fried |
| Egg Rolls (3) |
$3.95 |
delicately shredded pork, bean sprouts, and Chinese vegetables, all deep fried |
| Fried Wonton (10) |
$3.75 |
served with sweet and sour sauce |
| Crab Angel (6) |
$4.95 |
wonton stuffed with crab meat, mixed with fresh cream cheese |
| Steamed Dumpling (Steam Pot Stickers) |
$4.50 |
|
| Mandarin Ribs (3) |
$6.50 |
selected tender short ribs marinated in Chinese sauce and charcoal broiled |
| Fried Shrimps |
$6.25 |
|
| Chicken Wings (8) |
$4.50 |
|
| Flaming Combination Platter |
$10.95 |
assorted appetizers for two persons or more - pot stickers, egg rolls, princess prawns, mandarin ribs, mushrooms, foiled chicken (each additional person, $4.95) |
| Barbecued Spareribs |
$5.75 |
so good they need no explanation - one of our house specialties |
| Shrimp Toast (4) |
$6.50 |
|
| Pan Fried Asparagus Shrimp |
$16.95 |
|
| Beef with Asparagus |
$10.50 |
|
| Shrimp with Asparagus |
$12.50 |
|
| Chicken Egg Foo Yong |
$8.75 |
|
| Empress Egg Foo Yong |
$11.95 |
|
| Shrimp Egg Foo Yong |
$11.95 |
|
| Pork Egg Foo Yong |
$8.75 |
|
| Four Stars Chicken |
$9.25 |
|
| Walnut Shrimp |
$14.95 |
|
| Sizzling Rice Soup |
$3.95 - $1.95 |
chicken broth blended with shrimp, chicken, mushrooms, water chestnuts, and golden rice crust |
| Hot and Sour Soup |
$2.25 - $1.95 |
shredded chicken, skin mushrooms, bean curd, bamboo shoots, and egg flower in a full-bodied broth with black pepper |
| O O Soup |
$2.25 - $1.95 |
(egg drop soup) |
| Sweet Corn with Minced Chicken |
$0.00 - $1.95 |
|
| Spinach Bean Curd Soup |
$2.25 - $1.95 |
garden fresh spinach with Chinese bean curd vegetarian's delight! |
| Won Ton Soup |
$2.25 - $1.95 |
shredded Roast Pork, Chinese vegetables, and wonton in chicken broth |
| San Shan Soup |
$6.95 - $3.25 |
three delicacies: shrimp, crab meat, and sea scallops in rich chicken broth |
| Sweet and Sour Fish |
|
deep fried filet of fish with sweet and sour sauce, mandarin style |
| Hot Braised |
|
deep fried of fish prepared with finely chopped water chestnuts, mushrooms, bamboo shoots, hot pepper, and our special sauce |
| Braised Fish |
|
deep fried filet of fish braised with soy sauce and bamboo shoots |
| Empress Fish Filet |
|
a hot spicy delicacy with tangy sauce blended from rich tomatoes, chopped water chestnuts and exotic Chinese spices |
| Mushrooms, Bamboo Shoots with Pea Pods, and Water Chestnuts |
$7.95 |
|
| Empress Vegetable Deluxe |
$7.95 |
sauteed broccoli, bamboo shoots, baby corn, straw mushrooms, and Chinese greens |
| Snow Peas with Black Mushrooms |
$7.95 |
|
| Broccoli with Oyster Sauce |
$7.95 |
|
| Hot Bean Curd with Chopped Pork |
$8.50 |
hot braised Chinese bean szechuan style |
| Braised Bean Curd with Sliced Pork |
$8.50 |
|
