| Soup of the Day |
|
chef's daily special |
| HBNOC Seafood Gumbo |
$3.95 - $4.75 |
Creole file gumbo with a variety of fresh seafood |
| VSOP French Onion Soup |
$4.95 |
hearty beef broth with lots of onions, croutons, and provolone cheese |
| Sherry Crab Bisque |
$4.95 - $5.75 |
rich cream and sherry broth with red and green bell peppers |
| Soups 1-1-1 |
$4.95 |
three demitasses with seafood gumbo, sherry crab bisque, and soup du jour |
| Soup, Salad, and French Bread |
$5.95 - $6.75 |
|
| Soup and 1/2 Sandwich |
$7.50 |
cup of soup and choice of half sandwich, sandwich choices include shrimp, oyster, crawfish or roast beef Po Boy. Croque monsieur or bronzed chicken club |
| Soup and 1/2 Sandwich |
$8.50 |
French onion or bowl of soup, sandwich choices includes shrimp, oyster, crawfish or roast beef po boy, croque monsieur or bronzed chicken club |
| Oysters on the Half Shell |
$4.95 - $8.25 |
served with cocktail sauce |
| Oysters Bienville |
$6.50 - $7.75 |
baked oysters topped with a rich cream sauce featuring mushrooms and shrimp |
| Oysters Rockefeller |
$6.25 - $7.50 |
baked with a rich topping of butter, Spinach, celery and onions |
| Harry Bissett's Sampler |
$7.75 |
three bienville and three rockefeller |
| Cajun Popcorn |
$6.95 |
deep fried crawfish tails with our homemade caper tartar sauce |
| Creole Egg Rolls |
$6.95 |
stuffed with an oriental vegetable medley and crawfish served with a Creole sesame dipping sauce |
| Creole Red Bean Cakes |
$6.25 |
with diced tasso, Creole sauce and Hollandaise |
| Grilled Andouille Sausage |
$6.95 |
with Creole mustard sauce |
| Louisiana Crab Cake |
$11.95 |
delicately seasoned lump blue crab, sauteed and served with corn relish |
| Fried Pickles |
$4.25 |
corn meal breaded, fried and served with ranch dressing |
| Peel and Eat Shrimp |
$7.95 - $13.50 |
|
| Fried Oyster, Shrimp or Crawfish Po Boy |
$6.75 |
fully dressed with remoulade and roasted red pepper tartar sauces |
| Andouille Sausage Po Boy |
$7.95 |
served with Creole mustard sauce, and grilled onions and peppers |
| Roast Beef Po Boy |
$7.95 |
slow roasted eye of round with mushroom gravy served open-faced |
| Fish Sandwich |
$7.95 |
grilled, blackened, or bronzed fresh catch, served on a Kaiser with red bell pepper tartar |
| Grilled Veggie |
$5.95 |
portabella, onion, tomato, bell pepper and eggplant stacked on a Kaiser with Aioli |
| Chicken Cordon Blue |
$7.25 |
fried chicken breast, topped with tasso and Swiss cheese on a Kaiser roll with Creole mustard |
| Croque Monsieur |
$5.95 |
classic French grilled ham and Swiss sandwich with parmesan cheese |
| Hamburger |
$6.25 |
choice ground chuck cooked to order |
| Cheeseburger |
$6.75 - $6.95 |
choice of Swiss, cheddar, or provolone |
| Wild Mushroom Burger |
$6.75 |
with sauteed wild mushrooms |
| Wild Mushroom Burger. |
$6.95 |
add provolone or gouda cheese |
| Cobb Salad |
$8.95 |
chicken, tomato, bleu cheese, avocado, bacon and eggs |
| Beef and Blue |
$7.95 |
grilled medallions and blue cheese served over lettuce |
| Fried Crawfish Salad |
$7.25 |
Cajun popcorn on a bed of lettuce served with our horseradish ranch dressing |
| Grilled Duck Salad |
$8.50 |
sliced duck breast tossed with apples, our vinaigrette dressing and romaine |
| HBNOC Meatloaf |
$8.25 |
mostly ground veal with pork and beef, a mushroom gravy and herb mashed potatoes |
| Steak Frites |
$10.95 |
certified angus ribeye, pan seared in red wine and served with French fries |
| HB's Bistro London Broil |
$8.75 |
marinated flank steak grilled and topped with blue cheese and Marchand de Fin |
| Veal Lafayette |
$8.95 |
paneed veal with a rich sauce of crawfish tails, dill, cream and dry sherry |
| Chicken Rochambeau |
$7.50 |
fileted breast, sliced ham bearnaise sauce, and Marchand de Fin sauce |
| Cedar Plank Salmon |
$9.95 |
filet grilled and smoked on cedar with lemon, orange, and horseradish |
| Shrimp and Grit Cakes |
$7.75 |
saucy saute of shrimp and andouille sausage served over baked grit cakes |
| Shrimp Creole |
$7.25 |
gulf shrimp simmered in a savory Creole tomato sauce served over rice |
| Eggplant Pirogue |
$7.95 |
fried eggplant boat, filled with shrimp and crab and topped with crawfish etouffe |
| Crawfish Etouffee |
$7.95 |
a wonderfully rich Creole stew with crawfish tails served over white rice |
| Crawfish Cakes |
$7.50 |
two perfectly seasoned croquettes with meuniere sauce |
| Barbeque Shrimp |
$7.95 |
our spiciest dish, shrimp sauteed in a hot pepper sauce |
| Blackened or Bronzed Fresh Catch |
$8.50 |
seasoned liberally and seared in a black iron skillet |
| Fresh Catch Thibodaux |
$9.75 |
broiled fresh filet smothered in crawfish etouffee |
| Shrimp and Scallop Scampi |
$9.95 |
angel hair pasta tossed in a sherry lemon wine sauce with garlic, tomatoes and scallions |
| Shrimp and Tortellini Carbonara |
$9.95 |
with Cajun tasso, mushrooms, and scallions in an Alfredo sauce |
| Vegetable Pasta |
$5.95 |
mixed vegetable and fettuccine tossed in an Alfredo sauce |
| Vegetable Plate |
$5.95 |
choice of any three sides listed below |
| Filet Mignon |
$22.95 |
|
| Carpetbagger Steak |
$25.25 |
filet mignon topped with fried oysters and bearnaise sauce |
| Uptown Stuffed Filet |
$25.25 |
stuffed with blue cheese and served with a port wine sauce |
| Filet Mignon. |
$23.50 |
with bearnaise and Marchand de Vin sauce |
| Vegetables |
|
collards, jambalaya, dirty rice, maque choux, barbant potatoes, red beans, salad vinagrette, creamed spinach, green beans, side of the day, small green salad, French fries, cabbage or egg salad |
