| Salumi |
$6.00 |
|
| Formaggio |
$5.00 |
|
| Salumi And Formaggio Platter |
$23.00 |
3 salumi and 2 cheeses |
| Todays Soup |
$7.00 |
|
| Seasonal Mixed Green Salad |
$7.00 |
|
| Baby Arugula Salad |
$9.00 |
shaved pamigiano-reggiano, pinenuts, lemon vinaigrette |
| Baby Kale Caesar Salad |
$9.00 |
parmesan crostini |
| Meatball Sub On Artisan Baguette |
$10.95 |
house-made meatballs, marinara and melted provolone |
| Filet Sliders On Min Pretzel Buns |
$14.95 |
a trio of beef filets, brioled to order, topped with maître d butter |
| Grilled BBQ Chicken Sandwich On Focaccia Roll |
$10.95 |
grilled chicken breast, black diamond white cheddar cheese with vegetable slaw |
| Italian Beef On Baguette |
$10.95 |
thinly sliced, warm roast beef, spicy giardiniera and roasted sweet peppers |
| Chicken Dominic |
$13.00 |
pan roasted chicken breast served with a white balsamic glaze on a house made onion roll |
| Short Rib Sandwich |
$15.00 |
caramelized onions, house made giardiniera, taleggio fonduta |
| Slow Roasted Berkshire Porchetta Sandwich |
$13.00 |
rapini, calabrian pepper spread |
| Slagle Farms Burger |
$17.00 |
served on a brioche bun with hooks aged cheddar cheese, house-made pickles, and a bacon-onion jam. |
| Classic Margarita |
$11.95 |
san marzano tomato sauce, basil, evoo, and fresh mozzarella cheese |
| Labriolas Signature Buffalo Imported Mozzarella |
$15.50 |
san marzano tomato sauce, basil, evoo and fresh imported buffalo mozzarella |
| Goat Cheese & Grilled Vegetable |
$12.95 |
grilled seasonal vegetables, baby spinach, evoo, provolone, california goat and mozzarella cheese |
| Artisan Pepperoni |
$13.95 |
hand-sliced pepperoni, san marzano tomato sauce, evoo, mozzarella and provolone cheese |
| Salsiccia Pizza |
$13.95 |
fennel sausage, san marzano tomato sauce, basil and fresh mozzarella cheese |
| Sausage & Pepper Pizza |
$13.95 |
sweet fennel sausage, roasted peppers, shaved red onions, mozzarella and provolone cheese |
| Bolognese Pizza |
$13.95 |
house-made three meat bolognese sauce, basil, evoo, mozzarella and grated locatelli romano cheese |
| Richie Burger On A Pretzel Bun |
$10.95 |
black diamond white cheddar cheese, lettuce and tomato |
| Blue Cheese Burger On A Pretzel Bun |
$11.95 |
nueske smoked bacon, caramelized onions, blue cheese, lettuce and tomato |
| Nueske Smoked Bacon, Black Diamond White Cheddar BBQ Burger On A Pretzel Bun |
$11.95 |
smoked bacon, black diamond white cheddar cheese, tangy bbq sauce, lettuce and tomato |
| Kale-Veggie Burger On A Brioche Bun |
$9.95 |
our house-made veggie patty with kale, quinoa, black beans and walnuts. lettuce, tomato, onion and cajun mayo |
| Turkey Burger On A Pretzel Bun |
$9.95 |
made in house, served with black diamond white cheddar cheese, lettuce and tomato |
| Penne & Meatballs |
$10.95 |
nonnas meatballs, marinara sauce and pecorino romano cheese. with a gluten-free fuscilli pasta. |
| Four Cheese Tortellini In A Garlic Cream Sauce |
$11.95 |
filled with ricotta, parmesan, pecorino romano and asiago |
| Orrechiette, Fennel Sausage, Rapini |
$10.95 |
orrechiette pasta, sweet sausage, rapini broccoli and a touch of chili. with a gluten-free fuscilli pasta. |
| Whole Wheat Penne Pasta, Potatoes, Green Beans, Spinach, Basil Pesto |
$10.95 |
basil pesto with pine nuts and parmesan cheese. with a gluten-free fuscilli pasta. |
| Gnocchi Bolognese Or Marinara |
$11.95 |
freshly made ricotta gnocchi served with either our classic meat bolognese sauce or a simple marinara. with a gluten-free fuscilli pasta. |
| Bucatini Allamatriciana |
$13.00 |
guanciale, carmelized onions, tomatoes and pecorino cheese |
| Spaghetti And Meatballs |
$14.00 |
lamb meatball, a classic meatball and a parmesan "eggball", marinara sauce |
| Squid Ink Campanelle Pasta |
$15.00 |
grilled calamari, arugula, oven dried tomatoes, anchovy-lemon butter |
| Short Rib Angolotti Pasta |
$16.00 |
turnips, pear mostarda, quadrello di bufalo cheese |
| Bucatini Allamatriciana |
$18.00 |
guanciale, caramelized onions, tomatoes and pecorino cheese |
| Spaghetti & Meatballs |
$18.00 |
lamb meatball, a classic meatball, parmesan "eggball," marinara sauce |
| Fazzoletti Pasta |
$22.00 |
braised rabbit, pumpkin, cippolini onions, hazelnuts |
| Squid Ink Campanelle Pasta |
$19.00 |
grilled calamari, arugula, oven dried tomatoes, lemon butter |
| Agnolotti Pasta |
$25.00 |
short rib & quadrelllo di bufalo cheese, turnips, pear mostarda |
| Traditional Chopped |
$13.50 |
mixed greens tossed with chicken, sautéed mushrooms, chopped tomatoes, nueske smoked bacon, blue cheese and a red wine vinaigrette |
| The Astoria Waldorf |
$13.50 |
mixed greens with chicken, walnuts, green apples, blue cheese, grapes and a balsamic-dijon vinaigrette. served with a raisin pecan crisp |
| Romaine Caesar |
$8.95 |
chopped romaine lettuce, classic caesar dressing, parmesan cheese and sour dough croutons |
| Fritto Misto De Mare Salad |
$17.00 |
fresh shrimp, smelts, calamari, lemons, frisee, lemon vinaigrette |
| Sauteed Chicken Breast And Baby Kale Caesar |
$13.00 |
parmesan crostini |
| Broiled Filet Medallion Salad |
$16.00 |
arugula, roast peppers, artichokes, salsa verde |
| Eggplant Parmesan Tartine |
$14.00 |
buratta and kale chips |
| Labriola Daily Pizza Special |
$16.00 |
and mixed green salad |
| Sauteed Branzino |
$18.00 |
filet cauliflower puree, crispy florettes, agro dolce salsa |
| Oven Roasted Monkfish Medallion |
$28.00 |
crispy prosciutto and parmesan broth |
| Whole Salt Crusted Branzino |
$31.00 |
cauliflower, olive-caper & raisin agro dolce salsa |
| Grilled Prawns |
$29.00 |
charred eggplant puree, smoked tomato garbanzo beans, calabria peppers, pistachio, lobster butter |
| Slow Roasted Berkshire Porchetta |
$24.00 |
polenta fries, crispy skin salad, pork jus |
| Braised Lamb Shank |
$27.00 |
cannellini beans, tuscan kale, lamb jus |
| Chicken Dominick |
$19.00 |
roasted breast, braised thigh, rapini, crispy rosemary potatoes, white balsamic glaze |
| Slagel Farms Burger |
$17.00 |
brioche roll, hooks aged cheddar, bacon-onion jam, hand-cut fries, duck fat garlic aioli, house-made pickles |
| Salumi |
$6.00 |
|
| Formaggio |
$5.00 |
|
| Salumi And Formaggio Platter |
$23.00 |
3 salumi and 2 cheeses |
| Baby Escarole Salad |
$13.00 |
pancetta, shaved pecorino, poached egg |
| Baby Arugula Salad |
$11.00 |
parmigiano-reggiano, pinenuts, lemon vinaigrette |
| Baby Kale Caesar Salad |
$11.00 |
miche bread crostini |
| Fritto Misto De Mare |
$15.00 |
calamari, smelts, shrimp, lemons, calabrian pepper-lemon aioli |
| Baked Little Neck Clams |
$13.00 |
apple wood smoked bacon butter, garlic-anchovy green breadcrumbs |
| Meatball Tasting |
$12.00 |
classic three meat, lamb with walnut romesco, parmesan "eggballs" |
| Lamb-Pecorino Sausage Pinwheel |
$12.00 |
grilled bruschetta, pickled peppers & onions, herb salad |
| House-Smoked Swordfish Carpaccio |
$15.00 |
pickled fennel, blood oranges, puffed quinoa |
| Todays Soup |
$7.00 |
|
| Hand-Thrown Neapolitan Pizza |
$16.00 |
|
| Chefs Risotto Of The Day |
$18.00 |
|
| Lasagna |
$19.00 |
crafted individually for the season |
| Prime Bone-In Rib Eye Steak |
$52.00 |
22 oz., 21 day dry-aged, rosemary butter |
| Beef Tenderloin Filet |
$42.00 |
8 oz., gorgonzola-mascarpone "busta," balsamic brown butter |
| Prime NY Strip Steak |
$49.00 |
14 oz., 21 day dry-aged, salsa verde |
| Smoked Tomato Garbanzo Beans |
|
|
| Roman Artichokes |
|
olives & parsley |
| Cippolini Onions |
|
raisins & vinegar |
| Crispy Rosemary Potatoes |
|
|
| Olive Oil Mashed Potatoes |
|
|
| Parmesan Polenta Fries |
|
|
| Sautéed Rapini And Garlic |
|
|
| Finocchiona |
|
fennel & black peppercorn spiced pork salame, aged 5 months, nduja artisan |
| Proscuitto San Danielle |
|
san daniele ham is produced only in the friuli giulia region, in the hilly area around the town of san daniele, in the extreme north-eastern part of italy. aged at least 13 months |
| Proscuitto Di Parma |
|
proscuitto ham crudo, from pigs raised with strict guide lines in and around the town of parma. fed a strict diet consisting of the whey from the production of parmesan cheese. aged at least 12 month |
| Coppa |
|
whole muscle dry cured and aged for 4 months, made from the muscle running from the neck to the 4th or 5th rib of the pork shoulder, nduja |
| Speck |
|
whole muscle dry cured from the front leg, lightly smoked and aged 8 months |
| Bresaola |
|
beef, whole muscle, eye of round, dry cured and aged 4 months, nduja |
| Lardo |
|
pork back fat, dry cured and aged 6 months with rosemary, creminelli |
| Piccante |
|
a pork salame spiced with chili and wine, aged 2-3 months, creminelli |
| Nduja |
|
a soft spreadable and "loose" salame made hot and spicy from chili and slightly smoked |
| Barolo |
|
a pork salame scented with barolo wine, west loop salumi |
| Quadrello Di Bufalo |
|
semi soft, bufalo milk, washed rind |
| Granduca Di Mandas Stationato |
|
firm to hard cheese, sheep milk, natural rind |
| Cacio Di Roma |
|
sheep milk, semi hard cheese, natural rind, aged 1 month |
| Verde Capre |
|
goat milk blue, natural rind, lombardy region, aged 3 months |
| Burrata Di Stefano |
|
rich, fresh cows milk cheese, mozzarella exterior and cultured cream interior, made in usa |
| Ubriacone |
|
cows milk, maserated in wine, semi soft, affectionately known as "great big drunk," aged in grape leafs |
| Tiramisu Budino |
$9.00 |
chocolate hazelnut pudding, mascarpone mousse, espresso "ice", espresso biscotti |
| Lambrusco Poached Pear |
$8.00 |
pistacchio & dried cherry torrone candy, prosecco zabiglione |
| Pine Nut Tart |
$9.00 |
brown butter gelato, rosemary almond crust, raspberry sauce |
| "Sacripatina" Semi Freddo |
$8.00 |
frozen marsala cream, rice crispy white chocolate crisp, vanilla-ricotta pound cake, caramelized apricot sauce |
| Flourless Chocolate Blood Orange Jam Cake |
$9.00 |
candied citrus-mint salad, creme fraiche gelato, citrus crisp |
| Labriola Gelati |
$7.00 |
ask your server for the daily selection |
| Signature Chocolate Cake |
$9.00 |
buffalo ricotta canoli cream, hazelnut mousseline, chocolate cinnamon ganache |
| Americano |
$12.00 |
campari, carpano antica , cocchi americano rossa, club soda |
| Spritz |
$10.00 |
aperol, bergamot, prosecco, fennel, club soda |
| Bellini |
$10.00 |
prosecco, blood orange cardamom shrub, orange bitters |
| Last Word |
$12.00 |
junipero gin, green chartreuse luxardo maraschino, lime |
| Negroni |
$12.00 |
st. george botanivore gin, carpano antica, campari |
| Ruby Red Daisy |
$11.00 |
ch vodka, st. germain elderflower liqueur, grapefruit, lime, club soda |
| Grand Manhattan |
$11.00 |
very old barton bourbon, dolin sweet vermouth, carpano antica, whiskey barrel aged bitters |
| Spiced Old Fashioned |
$12.00 |
four roses bourbon, high west double rye, allspice, aromatic bitters |
| Meyer Lemon Margarita |
$12.00 |
casa noble crystal tequila, meyer lemon, agave nectar |
| Rum Buck |
$11.00 |
smith&cross rum, goslings dark rum, ginger shrub, lime, ginger beer |
| Bud Light |
$5.00 |
st. louis, mo light lager (light, clean and subtle hop aroma) |
| Goose Island 312 |
$6.00 |
chicago, il american pale wheat ale (fruity ale flavor, creamy body, light orange hop aroma) |
| Krombacher |
$7.00 |
germany pilsner (lemon and grassy notes, with hints of sweet malt) |
| Stella Artois |
$7.00 |
belgium euro pale lager (hints of lemon and tropical fruits, crisp bitterness) |
| Goose Island Green Line |
$7.00 |
chicago, il american pale ale (citrus flavor, light and crisp body) |
| Blue Moon |
$6.00 |
golden, co belgian wheat ale (refreshing, orange fruit, citrus notes) |
| Peroni Nastro Azzurro |
$6.00 |
italy euro pale lager (hints of bittersweet, intensely crisp and refreshing characters) |
| Ale Asylum Hopalicious |
$6.00 |
madison, wi amerivan pale ale (lush citrus aroma, bold hop flavor) |
| Moody Tongue Steeped Emperors Lemon |
$7.00 |
chicago, il farmhouse ale (lemon peels, fresh, lemon crisp) |
| Revolution Anti-Hero IPA |
$7.00 |
chicago, il indian pale ale (fruity, citrus-like, piney, a bit hoppy) |
| Goose Island Sofie |
$8.00 |
chicago, il farmhouse ale (citrus and vanilla flavors, white pepper aroma) |
| Moretti La Rossa |
$7.00 |
italy double boch (hints of oak, dark fruit, plummy notes) |
| Goose Island Seasonal |
$6.00 |
chicago, il |
| Brooklyn Black Chocolate Stout |
$9.00 |
brooklyn, ny russian imperial stout (hints of espresso coffee, dark chocolate, slightly burnt caramel) |
| Becks N/A |
$5.00 |
germany non-alcoholic (malt aroma with a grainy malt finish and sour hop aftertaste) |
| Miller Lite |
$5.00 |
milwaukee, wi light lager (light, fresh, clean) |
| Moretti |
$6.00 |
italy euro pale lager (refresing bitter finish, light toasty notes) |
| Budweiser |
$5.00 |
st. louis, mo pale lager (crisp, clean, refreshing) |
| Two Brothers Domain Dupage |
$6.00 |
warrenville, il french style country ale (a toasty, sweet caramel start, hoppy finish) |
| Lagunitas IPA |
$6.00 |
petaluma, ca indian pale ale (hints of citrus within the hops, crisp, a bit dry) |
| Pinot Grigio |
$8.00 |
tiamo 2013, veneto |
| Chardonnay |
$9.00 |
franciscan 2012 , napa, california |
| Gruner Veltliner |
$10.00 |
lois lumer 2013, kamptal, austria |
| Riesling |
$9.00 |
kung fu girl 2013, washington |
| Sauvignon Blanc |
$12.00 |
jules taylor 2014, marlborough, new zealand |
| Soave Classico |
$11.00 |
inama 2013, veneto |
| Chardonnay |
$12.00 |
jean claude boisset 2011, burgundy, france |
| Prosecco |
$10.00 |
mionetto organic doc nv, veneto |
| Brut Rose |
$10.00 |
cleto chiarli nv, emilia-romagna |
| Moscato Dasti |
$8.00 |
bricco riella 2014, piedmont |
| Lambrusco |
$8.00 |
cleto chiarli nv, emilia-romagna |
| Nerello Mascalese Rose |
$10.00 |
tasca "regleali" 2013, sicily |
| Pinot Noir |
$9.00 |
hahn 2013, central coast, california |
| Cabernet Sauvignon |
$8.00 |
concannon 2012, california |
| Pinot Noir |
$11.00 |
byron 2013, santa barbera, california |
| Chianti Classico Riserva |
$15.00 |
monsanto 2011, tuscany |
| Valpolicella Ripasso |
$10.00 |
santi "solane" 2013, veneto |
| Barbera Dalba |
$11.00 |
pertinance 2011, piedmont |
| Cabernet |
$12.00 |
smith & hook 2013, central coast, california |
| Malbec |
$10.00 |
ernesto catena "padrillos" 2013, mendoza, argentina |
