| Ele Tasting for Two |
$16.95 |
Chicken and steak skewers, steamed dumplings, spring rolls and crispy shrimp |
| Ele Tasting for Four |
$24.95 |
Chicken and steak skewers, steamed dumplings, spring rolls and crispy shrimp |
| Kobe Lollipops |
$19.95 |
Seared and served with a sizzling hot rock. You finish cooking table side |
| Fresh Rolls |
$7.95 |
Jumbo shrimp, lettuce and rice noodles, served with a homemade peanut sauce |
| Crispy Spring Rolls |
$7.95 |
White meat chicken, cabbage and carrots with a sweet & sour dipping sauce |
| Fusion Rolls |
$8.95 |
Ground pork, carrots and black mushrooms, served crisp with a seafood vinaigrette |
| Crispy Calamari |
$11.95 |
Panko breaded and lightly fried, served with a sweet chili sauce and refreshing cucumber salad |
| Low Country Crusted Oysters |
$11.95 |
Panko breaded and lightly fried, served with a sweet chili sauce and a cucumber salad |
| Rosemary Mixed Grill for Two |
$15.95 |
Grilled rosemary shrimp, scallops and beef served on skewers |
| Rosemary Mixed Grill for Four |
$29.95 |
Grilled rosemary shrimp, scallops and beef served on skewers |
| Steamed Dumplings |
$8.95 |
Steamed chicken & shrimp dumplings, served with a lemon teriyaki sauce |
| Grilled Chicken or Beef Skewers |
$8.95 - $9.95 |
Yellow curry and coconut milk marinade, served with a savory peanut sauce and cucumber salad |
| Crispy Lobster Spring Rolls |
$11.95 |
Lobster and shrimp, served crisp with a seafood vinaigrette |
| The Classic |
$11.95 |
Panko breaded, lightly fried shrimp, served with a sweet chili sauce and a refreshing cucumber salad |
| Shrimp & Veggie Tempura |
$14.95 |
Shrimp and veggies battered in Japanese panko |
| Shrimp & Veggie Tempura - Tofu |
$12.95 |
|
| Caesar Salad |
$7.95 |
Homemade caesar dressing, walnuts, garlic croutons and shaved parmesan cheese |
| Organic Spring Mix Salad |
$7.95 |
Homemade ginger dressing, topped with roasted walnuts and an orange segment |
| Thai Salad |
$7.95 |
Romaine lettuce, cucumber and tomato tossed in a homemade peanut sauce |
| Dungeness & Blue Crab Salad |
$13.95 |
Crab meat with avocado, cucumber, mint and citrus dressing |
| Lobster Salad |
$14.95 |
Lobster meat, avocado, mango, red onion and tomato with sesame seeds |
| Galangal Coconut Soup |
$7.95 |
Thinly sliced chicken with peas, mushrooms and a hint of lemon |
| Lobster Soup |
$10.95 |
Maine lobster and wild mushrooms in a creamy sweet potato base |
| Miso Soup |
$6.95 |
Tofu, scallions and seaweed in a miso broth |
| Crab Soup |
$8.95 |
Dungeness crab meat and wild mushrooms in a seafood broth |
| Three Flavor Crispy Chicken |
$14.95 |
Sweet, sour and spicy chicken served over a bed of vegetables |
| Fusion Stir - Fry |
$14.95 |
Chicken, shrimp, organic vegetables and mixed nuts |
| Fine Fried Rice |
$15.95 |
Japanese rice with shrimp, chicken breast, eggs and mixed vegetables |
| Pad Thai |
$15.95 |
Flat rice noodles, shrimp, chicken, eggs, scallions, crispy bean sprouts, peanuts and lime |
| Red Curry Chicken |
$15.95 |
White meat chicken with seasonal vegetables in a mild coconut curry sauce |
| Green Curry Chicken |
$15.95 |
White meat chicken with seasonal vegetables in a spicy coconut curry sauce |
| Crispy Duck |
$24.95 |
Served with organic vegetables on a sizzling skillet and your choice of a red curry or basil sauce |
| Lamb Chops |
$27.95 |
Grilled lamb chops served with Thai basil, roasted bell peppers and organic steamed vegetables |
| USDA Prime Filet |
$29.95 - $34.95 |
Prime 6oz or 8oz filet mignon, served with seasonal vegetables and rice. Add a lobster tail for $8.00 |
| 14oz Prime Rib - Eye |
$39.95 |
USDA prime choice rib eye served with organic seasonal vegetables and rice. Add a lobster tail for $8.00 |
| Kobe Steak & Lobster Tail |
$69.95 - $89.95 |
6oz or 8oz Wagyu filet mignon, smooth, velvety and incomparably sweet with a subtle flavor that lingers on the palate. Intense marbling so tender that you can cut it with a fork. Served with mixed ve |
| USDA Prime Filet for Two |
$89.95 |
Two prime 6oz filets, served with mixed vegetables and your choice of a stuffed lobster tail or king crab legs |
| Two by the Sea |
$99.95 - $119.95 |
Two 6oz wagyu kobe Filets, smooth, velvety and incomparably sweet with a subtle flavor that lingers on the palate. Intense marbling so tender that you can cut it with a fork. Served with mixed vegeta |
| Edamame |
$4.95 |
|
| Seaweed Salad |
$5.95 |
|
| Squid Salad |
$9.95 |
|
| Sashimi Appetizer |
$12.95 |
Chefs choice of 7 pieces |
| Sashimi Dinner |
$29.95 |
Chefs choice of 15 pieces, served with a ginger salad and miso soup |
| Tuna Tatake |
$10.95 |
|
| Ponzu Snapper |
$12.95 |
Served with fried garlic |
| Spicy Tuna Tar Tar |
$15.95 |
|
| Sushi Combo |
$34.95 |
5 Pieces of nigiri, 5 pieces of sashimi and choice of sushi roll, served with a ginger salad and miso soup |
| Conch |
$5.00 |
|
| Masago (Smelt Caviar) |
$5.00 |
|
| Ebi (Shrimp) |
$5.00 |
|
| Izoda (White Fish) |
$5.00 |
|
| Maguro (Tuna) |
$6.00 |
|
| Hamachi (Yellow Tail) |
$6.00 |
|
| Escolar (White Tuna) |
$7.00 |
|
| Kobe (Beef) |
$10.00 |
|
| Hokki (Surf Clam) |
$5.00 |
|
| Saba (Mackerel) |
$5.00 |
|
| Tako (Octopus) |
$5.00 |
|
| Kunsei (Smoked Salmon) |
$5.00 |
|
| Tobiko (Flying Fish Caviar) |
$5.00 |
|
| Unagi (Freshwater Eel) |
$5.00 |
|
| Kanji Aji (Crab Stick) |
$5.00 |
|
| Sake (Salmon) |
$6.00 |
|
| Snow Crab California Roll |
$12.95 |
Snow crab roll with cucumber and avocado |
| Spicy Tuna Roll |
$12.95 |
Spicy tuna and cucumber, topped with spicy sauce and scallions |
| Hellena Roll |
$14.95 |
Crab, cucumber and avocado, topped with a variety of fish, eel and masago |
| Ele Roll |
$14.95 |
Salmon, tuna, white fish, grouper, yellow tail, crab, cream cheese and asparagus, topped with scallions and tobiko |
| Crunchy Roll |
$14.95 |
Salmon, eel, crab, asparagus and cream cheese all lighty breaded and tempura fried |
| Spicy Crab Meat Roll |
$14.95 |
Crab and cucumber, topped with tuna, shrimp and a spicy sauce |
| Kobe Beef Roll |
$14.95 |
Tuna and cucumber, topped with Kobe beef, avocado and tobiko |
| Exotic Roll |
$15.95 |
Tempura lobster and avocado, topped with tuna and mango |
| Pacific King Crab Roll |
$15.95 |
Crab, avocado, Asian pear and mango, wrapped in soy paper |
| Philly Roll |
$12.95 |
Smoked salmon, avocado and cream cheese with sesame seeds |
| Mexican Roll |
$12.95 |
Tempura shrimp and asparagus, topped with masago and cream sauce |
| Salmon Roll |
$12.95 |
Tempura salmon, crab stick and avocado, topped with scallions and cream sauce |
| Spider Roll |
$12.95 |
Soft shell crab and asparagus, topped with spicy masago and scallions |
| Dragon Roll |
$14.95 |
Tempura shrimp and asparagus, topped with salmon |
| Dancing Eel Roll |
$14.95 |
Spicy tuna and avocado, topped with avocado and eel |
| Millipede Roll |
$14.95 |
Tempura shrimp and asparagus, topped with tuna and avocado |
| Rainbow Roll |
$15.95 |
California roll topped with a variety of fish |
| Lobster Roll |
$19.95 |
Tempura lobster tail, asparagus and avocado, topped with masago |
| Crispy Snapper Filet |
$14.95 |
Served with a thai basil sauce and seasonal vegetables |
| Three Flavor Crispy Shrimp |
$16.95 |
Sweet, sour and spicy shrimp served over a bed of vegetables |
| The Pier |
$17.95 |
Soft shell crab, lightly battered, served with a lemon curry sauce and organic vegetables |
| Basil Flounder Filet |
$17.95 |
Your choice of pan seared or lightly battered, topped with a basil sauce |
| Dayboat Roasted Mahi Mahi |
$17.95 |
Mahi mahi filet, served with seasonal vegetables and your choice of a red curry or ginger sauce |
| Green Salmon |
$19.95 |
Wild king salmon over seasonal vegetables topped with a green curry sauce and cilantro |
| Chili Garlic Grouper Filet |
$19.95 |
Your choice of pan seared or lightly battered, topped with a sweet chili garlic sauce made with a touch of white wine |
| Spicy Sea Bass Filet |
$19.95 |
Your choice of pan seared or lightly battered, topped with a red curry sauce |
| Peppercorn Seared Tuna |
$19.95 |
Peppercorn crusted sushi grade tuna, pan seared, served with a cognac reduction sauce |
| The Voyage |
$19.95 |
Lobster, shrimp, scallops, mussels and calamari with a dash of coconut milk, curry, kaffir lime leaf, basil, bamboo, red bell pepper, green beans, snow peas and carrots |
| Seared Scallops with Chilean Sea Bass |
$22.95 |
Served with organic vegetables and a trio of homemade sauces |
| Stuffed Flounder |
$22.95 |
Flounder filet stuffed with dungeness crab and baked to perfection. Served with organic vegetables |
| Stuffed Mahi Mahi |
$24.95 |
Handpicked dungeness crab meat stuffed in a mahi mahi filet, served with organic vegetables |
| The Ocean Star |
$29.95 |
8oz Lobster tail stuffed with handpicked dungeness crab meat. Served with organic vegetables |
| Salt Water Whole Flounder |
$34.95 - $44.95 |
East coast flounder, your choice of filet off the bone $44.95 or crispy scored $34.95, served with organic vegetables and your choice of sauce |
| King Crab Dinner (Seasonal) |
|
Appetizer, medium dinner, larger dinner or extra large dinner portions available |
