| Texas Torpedoes |
$4.99 |
Pickled jalapeno peppers stuffed with shrimp and monterey jack cheese, wrapped with smoked baconand grilled to perfection. Served with pico de gallo,sour cream, and fresh lime. |
| Maria's Handmade Tamales |
$3.99 |
Corn masa stuffed with pulled pork, fresh chiles, and queso wrapped in a corn husk and steamed to order. Served with black beans, salsa verde, sour cream, and chipotle puree. |
| Vegetable and Goat Cheese Empanadas |
$3.99 |
Flaky empanada dough filled with roasted zucchini, mushrooms, and goat cheese. Served with a tomatogarlic relish and chipotle aioli. |
| Southwestern Fish Cakes |
$3.99 |
A mixture of fresh fish, onions, garlic, cornmeal, and Southwestern spices. Seared on a griddle and served with our salsa verde, chipotle aioli, corn relish, and fresh lime. |
| Chips & Salsa |
$0.99 |
Fresh corn tortilla chips served warm with eldorado'svery own signature salsa. |
| BBQ Pulled Pork Sliders |
$4.89 |
Brioche buns filled with our house smoked pulled pork.Topped with blue cheese lime slaw, BBQ sauce, and pickles. |
| Beef and Chorizo Street Taco |
$4.79 |
Three tacos filled with flank steak and chorizo. Toppedwith cilantro, pickled red onion, and cilantro lime aioli.Served with a dish of our salsa arbol. For a vegetarian version sub fried avocado and |
| Baked Chips and Salsa |
$1.99 |
Baked corn tortilla chips served warm with our very own signature salsa. |
| Baked Chips and Guacamole |
$3.99 - $6.29 |
Fresh avocado with a touch of lime and garlic and topped with pico de gallo. |
| House Salad |
$3.49 - $5.49 |
Mixed greens and red leaf lettuce topped with chef selected fresh vegetables and a lemon cumin vinaigrette. |
| Taylors Ten Pepper Vegan Chile |
$3.49 - $5.99 |
We slow cook ten different chiles, garlic, onions, vegan chorizo, and vegetable protein, then top it all off with guacamole and pico de gallo. |
| Quinoa and Vegetable Stuffed Poblano |
$16.99 |
Garlic-infused quinoa and seasoned roasted vegetables in a smoked poblano pepper, topped with guacamole and served over salsa nortena and black beans. |
| Thai Vegetable Fajitas |
$13.99 |
Carrots, broccoli, bok choy, red onions, red cabbage, garlic, and ginger tossed in a thai dressing, seared in a cast iron skillet, garnished with pico de gallo and roasted peanuts, then served with r |
| Chef Crafted Tacos |
$12.99 |
Our chef prepares a different taco selection each day, using our csa share with burr oak gardens. Ask your server for todays selection. Served with red rice and black beans |
