| Chilled Shrimp Cocktail |
$6.95 |
|
| Coconut Shrimp |
$6.95 |
With a sweet citrus dipping sauce |
| Fried Calamari |
$7.95 |
Golden brown served with spicy dipping sauce |
| Calamari Reggio |
$8.95 |
Deep fried & tossed with banana peppers with a sweet aioli |
| Greens & Beans or Sausage |
$8.95 |
Sauteed with olive oil & garlic |
| Stuffed Escarole |
$8.95 |
Sauteed with olive oil and garlic tossed with olives, artichoke hearts and bread crumbs |
| Artichoke Hearts or Broccoli French |
$6.95 |
Egg dipped and frenched sauteed in our famous french sauce |
| Rollotini Eggplant |
$3.95 |
Rolled with a mixture of ricotta, mozzarella & parmesan cheese, baked with tomato sauce |
| Eggplant Parmigiano |
$5.95 |
Baked with sauce & mozzarella |
| Bacon Wrapped Scallops |
$9.95 |
|
| Clams Casino |
$6.95 |
Homemade casino stuffing and baked |
| Steemed Clams |
$7.95 |
Bakers dozen |
| Stuffed Mushrooms |
$6.95 |
Homemade sausage stuffing baked in mushroom caps |
| Crab Cakes |
$9.95 |
With a roumelade dipping sauce |
| Chicken Livers |
$6.95 |
Simmered in a wine sauce with onions |
| Frogs Legs |
$6.95 |
Sauteed or pan fried |
| Escargot |
$6.95 |
Tender snails sauteed in a butter garlic sauce served over a bed of angel hair pasta |
| Hot Antipasto for Two |
$16.95 |
Clams casino, shrimp scampi, escarole, artichoke hearts, stuffed mushrooms |
| Chef Salad |
$5.00 |
Romaine, iceberg, chick peas, olives, banana peppers, tomatoes |
| Cold Antipasto |
$9.95 |
An array of cold cuts, provolone cheese, marinated olives, chick peas, roasted peppers, & artichoke hearts |
| Caesar Salad |
$7.95 |
Romaine lettuce tossed with croutons & creamy caesar dressing sprinkled with asiago cheese. |
| Chicken Caesar Salad |
$10.95 |
|
| Italiano Salad |
$10.95 |
Iceberg & romaine lettuce, chick peas, artichoke hearts, olives, salami, italian ham, provolone cheese, tomatoes with lemon & olive oil parmesan dressing |
| Calamari Salad |
$8.95 |
Celery, onion, pimentos & olives in a lemon oil marinade |
| Soup DGiorno |
$2.50 - $3.50 |
|
| Homemade |
|
Available friday only |
| New England Clam Chowder |
$3.95 - $4.95 |
|
| Homemade Gnocchi |
$13.50 |
With marinara or tomato sauce. With alfredo add $2.00 |
| Homemade Pasta Platter |
$16.95 |
Gnocchi, manicotti, lasagna, meatball |
| Homemade Manicotti |
$13.95 |
Filled with a ricotta cheese filling & baked in a tomato or marinara sauce |
| Homemade Manicotti Elizabeth |
$15.95 |
Baked with mushrooms& mozzarella in tomato or marinara sauce |
| Jumbo Ravioli |
$13.50 |
Filled with a 5 cheese filling in a tomato or marinara sauce |
| Fettuccine Alfredo |
$15.95 |
With 3 cheese cream sauce |
| Fettuccine Alfredo |
$18.95 |
With broccoli & chicken |
| Fettuccine Carbonara |
$15.95 |
With sausage, bacon & black pepper in a cream sauce |
| Fettuccine Putonesca |
$15.50 |
Olive oil, anchovy, onion, calamata olives, artichoke hearts in marinara sauce |
| Fettuccine Bellagio |
$15.95 |
Minced garlic, pine nuts, olive oil, fresh parsley & parmesan cheese |
| Fettuccine Pomodoro |
$15.50 |
Olive oil, sun dried tomatoes, spanish onion & california olives |
| Fettuccine Pesto |
$15.50 |
Olive oil, fresh ground pine nuts, parsley, parmesan & romano cheese (same great pesto flavor available in creamy) |
| Marinara, Tomato Sauce or Oil & Garlic |
$12.50 |
|
| Meatballs (2) or Meat Sauce or Sausage |
$15.00 |
|
| Vodka Sauce |
$14.95 |
|
| Primavera |
$14.95 |
Broccoli, bell peppers, peas, carrots, onions & zucchini sauteed in marinara sauce with your choice of pasta. |
| Broccoli |
$14.50 |
Sauteed in olive oil & garlic tossed with your choice of pasta |
| Espanole |
$14.50 |
Ground sausage, peppers & onion, sauteed in a marinara sauce and served over your choice of pasta. |
| Bolognese |
$15.95 |
Diced veal, ground beef, onion, carrots, simmered in a marinara wine sauce sauce with your choice of pasta. |
| Greens & Beans |
$15.95 |
Olive oil, garlic and cannelloni beans served with your choice of pasta |
| Linguine and Clam Sauce |
$13.95 |
Red or white |
| Linguine and Calamari |
$16.95 |
Red or white |
| Artichoke Hearts French Over Angel Hair |
$14.50 |
In our original french sauce recipe |
| Ziti Gambretto |
$15.50 |
Broccoli & shrimp tossed with a delicious cheesy cream sauce |
| Baked Ziti |
$13.50 |
With ricotta & tomato sauce topped with mozzarella |
| Ziti Melanzane |
$14.50 |
Penne baked with eggplant & tomato sauce, topped with mozzarella |
| Homemade Lasagna |
$15.50 |
Layered with a 3 cheese ricotta and ground beef filling & baked in a tomato sauce |
| Parmigiano |
$12.95 |
Layered and baked with mozzarella. (Tomato or marinara sauce) |
| Vincenzo |
$14.95 |
Breaded eggplant rolled with ricotta cheese baked with tomato or marinara sauce |
| Neopolitan |
$16.95 |
Layered with ground beef, cappicola & genoa salami, baked with tomato sauce & mozzarella |
| Seafood Fra Diavola |
$27.95 |
(Mild, medium or hot) lobster, shrimp &scallops simmered in agatinas special seasoned fra diavola sauce red or white over angel hair pasta. Add mussels or whole clams or escargot $3.95 |
| Haddock Fra Diavola |
$18.95 |
(Mild, medium or hot) simmered in agatinas special seasoned fra diavola (red or white) sauce. over angel hair pasta. |
| Shrimp Fra Diavola |
$19.95 |
(Mild, medium or hot) simmered in agatinas special seasoned fra diavola (red or white) sauce. Over angel hair pasta. |
| Shrimp & Lobster Fra Diavola |
$25.95 |
(Mild, medium or hot) simmered in agatinas special seasoned fra diavola (red or white) sauce. Over angel hair pasta. |
| Broiled Haddock |
$16.95 |
Lightly seasoned, wine, lemon & butter |
| Haddock Siciliano |
$17.95 |
Baked with fresh peppers & spanish onions in a light marinara sauce served over angel hair pasta |
| Haddock French |
$19.95 |
Battered fillets, sauteed in our famous french sauce escarole. |
| Stuffed Haddock |
$18.95 |
Seasoned and baked with snow crab stuffing. |
| Broiled Scallops |
$20.95 |
Lightly seasoned & served on a bed of rice. |
| Scallops Alaska |
$23.95 |
Seasoned scallops baked with lump crab & cheddar cheese served over rice. |
| Stuffed Shrimp |
$18.95 |
Seasoned & baked with snow crab stuffing. Served over rice. |
| Shrimp Scampi |
$17.95 |
Butterflied and seasoned w/our special garlic flavored scampi sauce over rice |
| Shrimp Vienna |
$19.95 |
Shrimp topped with crab, cheddar cheese served over escarole and baked |
| Linguine & Shrimp |
$18.95 |
Succulent shrimp simmered in a light garlic cream sauce |
| Shrimp Florentine |
$19.95 |
Battered shrimp simmered in our famous french sauce. Served over escarole. |
| Seafood Alfredo |
$21.95 |
Shrimp, scallops, lump crab simmered in a cream sauce over angel hair |
| Cioppino |
$19.95 |
Shrimp, scallops & clams simmered in seasoned red wine marinara or white wine broth. Over linguine. |
| Seafood Provencial |
$22.95 |
Scallops, calamari, chopped clams & shrimp simmered in white wine broth with asparagus, olives & fresh mushrooms. Over linguine. |
| Bouillabaisse |
$23.95 |
Clams in their shells, shrimp, scallops & lump crab. Simmered with peppers & onions in marinara wine broth. Over angel hair pasta. |
| Baked Seafood Casserole |
$19.95 |
Calamari, shrimp & scallops. Sauteed in a seasoned light tomato broth & baked. Over linguine. |
| Zuppa dPisce |
$19.95 |
Chopped clams, escargot, shrimp & lump crab in white wine or red wine marinara sauce. Over angel hair pasta. |
| Zuppa dClams |
$17.95 |
One dozen clams simmered in spicy marinara sauce. Served over a bed of linguine. Also available in white wine broth. |
| Seafood Feast For One |
$29.95 |
Clams in the shell, lobster tail, shrimp, scallops, lump crab & haddock simmered in seasoned broth (red or white). Over fettuccine. |
| Frog Legs |
$18.95 |
Sauteed in rum, lemon, butter sauce & a hint of oregano. |
| Veal Cutlet |
$17.95 |
Hand breaded with seasoned bread crumbs and deep fried |
| Veal Parmigiano |
$18.95 |
Deep fried then baked with tomato sauce and mozzarella |
| Veal Alaska |
$21.95 |
Deep fried then baked with crab, cheddar cheese and marinara sauce |
| Veal Monaco |
$20.95 |
Deep fried and layered with cappicola & provolone cheese and topped with a creamy mushroom sauce |
| Veal French |
$20.95 |
Classic dish with battered veal in lemon, butter, wine sauce. |
| Veal Saltimbocca |
$22.95 |
Sauteed with prosciutto, fresh mushrooms, calamata olives with two wines served over escarole |
| Veal Asiago |
$22.95 |
Sauteed in sherry wine sauce with fresh mushrooms, roasted red peppers, asparagus, artichoke hearts & finished with asiago cheese. |
| Veal Marsala |
$20.95 |
With fresh mushrooms in a tasty marsala wine sauce |
| Veal Pasquale |
$22.95 |
Italian sausage & eggplant simmered in a zesty marinara sauce over linguine. |
| Veal Guiseppi |
$22.95 |
With butterflied shrimp, sauteed in light rum, lemon, butter sauce. |
| Veal Agatina |
$21.95 |
Delicate butter wine sauce with broccoli and artichoke hearts |
| Veal Charles |
$21.95 |
Fresh mushrooms and artichoke hearts sauteed in a sherry wine sauce topped w/cappicola and provolone cheese. |
| Veal Oscar |
$23.95 |
Fresh mushrooms, lump crab and asparagus sauteed in a wine sauce topped with bernaise |
| Veal Asparagus Ala Formaggio |
$21.95 |
With asparagus & cheddar cheese in light marsala broth |
| Veal Scallopini |
$20.95 |
Fresh mushrooms, onion and peppers in a white wine sauce, over linguine |
| Veal Kathleen |
$23.95 |
Scallops & Shrimp sauteed in a lemon butter rum sauce with a hint of seasoning |
| Veal Ronaldo |
$22.50 |
Zesty cream sauce with peas and prosciutto tossed with fettuccini. |
| Veal Cacciatore |
$21.95 |
Marinara sauce sauteed with fresh mushrooms, peppers and onions, over linguine |
| Filet Mignon - (8 oz) |
$31.50 |
Center cut, leanest cut of beef |
| Delmonico |
$28.50 - $29.50 |
Choice angus, highest level of marbling |
| Filet Formaggio |
$35.50 |
8 oz. Charbroiled center cut filet topped with lump crab and cheddar cheese. Filet mignon may be butterflied to expedite cook times unless otherwise specified |
| Mini Surf & Turf - 4 oz. Filet Mignon |
$28.95 |
With a 4 oz. lobster tail |
| Surf & Turf - 8 oz. Filet Mignon |
|
With a 7-8 oz. Coldwater lobster tail |
| Surf & Turf - 10 oz. Delmonico |
|
With a 7-8 oz. Cold water lobster tail |
| Filetto Carciofi Ala Bearnaise |
$34.95 |
Two 4 oz. of filet mignon sauteed in a sherry wine with artichoke hearts & topped with bernaise sauce |
| Tenderloin Marsala |
$34.95 |
Two 4 oz. medallions sauteed in a marsala wine with fresh mushrooms. |
| Filet Oscar |
$37.95 |
Two 4 oz. medallions w/fresh mushrooms & asparagus sauteed with cognanac sauce topped with lump crab & bearnaise sauce |
| Steak Diane |
$34.95 |
Two 4 oz. of filet mignon sauteed in a cognac sauce with fresh spanish onions and mushrooms |
| Beef Stroganoff |
$34.95 |
Tenderloin medallions sauteed with fresh mushrooms & onions in a traditional sour cream sauce served over linguine. |
| Chicken Cutlet |
$15.95 |
Hand breaded with seasoned bread crumbs. |
| Chicken Parmigiano |
$16.95 |
Deep fried breast baked w/tomato sauce & mozzarella |
| Chicken Alaska |
$18.95 |
Deep fried breast baked with lump crab, cheddar cheese & marinara sauce |
| Chicken French |
$15.95 - $18.95 |
Battered chicken breast simmered in our famous french sauce over escarole |
| Chicken Roma |
$17.95 |
Breasts sauteed w/fresh mushrooms, artichoke hearts in marsala sauce & topped w/cheddar cheese |
| Chicken Jambalaya |
$19.95 |
Shrimp, scallops & sausage simmered in a tomato sauce w/bell and jalapeno peppers served over rice with a medium heat |
| Chicken Saltimbocca |
$18.95 |
Sauteed w/proscuitto, fresh mushrooms & calamata olives sauteed in two wines. Served over escarole |
| Chicken Marsala |
$17.95 |
With fresh mushrooms in a tasty marsala wine sauce |
| Chicken Oscar |
$19.50 |
With fresh mushrooms, asparagus and lump crab sauteed with cognac & topped w/bernaise sauce |
| Chicken with Broccoli & Cheese |
$18.50 |
Sauteed in a sherry wine sauce and topped with provolone |
| Chicken Asiago |
$18.95 |
Artichoke hearts, fresh mushrooms, roasted red peppers, asparagus in light sherry wine sauce & sprinkled with asiago parmesan cheese |
| Chicken Cacciatore |
$17.95 |
Fresh mushrooms, peppers & onions sauteed in a red wine marinara or white wine sauce. Served over linguine |
| Chicken Fra Diavola |
$17.95 |
(Mild, medium or hot) chicken strips simmered in agatinas special seasoned fra diavola (red or white) sauce. Over linguine. Add shrimp $4.00 |
| Polla DeAgatina |
$17.95 |
Sauteed w/broccoli & artichoke hearts in a light wine sauce |
| Chicken Cordon Bleu Ala Ricardo |
$19.95 |
Stuffed w/Italian ham, provolone cheese & simmered w/spanish onions & fresh mushrooms in a delicious cream sauce served over linguine. |
| Chicken Bearnaise |
$17.95 |
Sauteed with a light cognac sauce, with artichoke hearts topped with bearnaise sauce |
| Chicken Tetrazzini |
$17.95 |
Fresh mushrooms & peppers sauteed in a wine flavored cream sauce over linguine |
| Garlic Bread |
$2.95 |
Toasted with garlic butter |
| Garlic Bread with Cheese |
$3.95 |
|
| Garlic Bread with Cheese, Roasted Peppers & Olives |
$4.95 |
|
| Bruschetta |
$5.95 |
With traditional topping of tomatoes, fresh seasoning and finished with Asiago |
| Flat Bread Pizza |
$8.95 |
Ask your server for todays selection |
| Soup DGiorno |
|
|
| Penne or Angel Hair |
|
|
| Vegetable of the Day |
|
|
| Chef Salad |
|
|
| French Fries |
|
|
| Potato of the Day |
|
|
| Gnocchi |
$4.00 |
|
| Fettuccini |
$4.00 |
|
| Fettuccini Alfredo |
$6.00 |
|
| Wheat Pasta |
$2.00 |
|
| Side Caesar |
$2.09 |
|
