| Pellegrino Sparkling Watter |
$5.50 |
25 oz. |
| Panna Natural Water |
$3.50 |
16 oz. |
| Fountain Soda |
$2.00 |
12 oz. cup. |
| Calamaretti Fritti |
$10.95 |
Lightly fried baby calamari. |
| Calamaretti alla Luciana |
$10.95 |
Baby calamari sauteed with black olives, capers, garlic and tomato sauce. |
| Scampi alla Griglia |
$10.95 |
Breaded and grilled scampi served in a light tomato and mustard sauce. |
| Cozze e Vongole con Crostini |
$10.95 |
Clams and mussels in a light tomato and garlic sauce, served with toasted garlic bread. |
| Melanzane alla Parmigiana |
$9.95 |
Baked eggplant with tomato, basil and mozzarella. |
| Caciotta Fritta con Peperoni Arrostiti |
$10.95 |
Goat cheese cakes with sun-dried tomatoes and pine nuts, served with roasted bell peppers. |
| Mozzarella Marinara |
$9.95 |
Breaded soft mozzarella topped with tomato sauce. |
| Prosciutto e Burrata |
$10.95 |
Parma prosciutto and burrata cheese. |
| Antipasto Misto |
$12.95 |
Prosciutto, salami, mozzarella, tomato, grilled eggplant and bell peppers. |
| Mozzarella Caprese |
$8.95 |
Fresh mozzarella, sliced tomatoes, fresh basil and olive oil. |
| Peperoni Arrostiti |
$9.95 |
Roasted bell peppers with onions and sliced tomatoes, topped with anchovies and vinaigrette dressing. |
| Bresaola con Rucola e Parmigiano |
$10.95 |
Cured dry beef thinly sliced with arucola, shaved Parmesan cheese, olive oil and lemon. |
| Insalata di Rucola e Parmigiano |
$8.50 |
Arucola topped with shaved Parmesan cheese and tossed with vinaigrette dressing. |
| Insalata di Cesare |
$7.95 |
Romaine lettuce tossed in a creamy Caesar dressing. |
| Insalata di Spinaci |
$8.50 |
Fresh spinach with sun-dried tomatoes, pine nuts and goat cheese with vinaigrette dressing. |
| Insalata Pastina |
$8.95 |
Chopped arucola, Belgian endive and raddicchio topped with diced fresh mozzarella and tomatoes. |
| Insalata Tre Colori |
$8.50 |
Radicchio, arucola, endive and vinaigrette dressing. |
| Insalata Verde |
$7.50 |
Mixed greens in our house dressing. |
| Insalata di Bocconcini di Mozzarella |
$8.50 |
Mixed greens, black olives, diced fresh mozzarella and tomatoes with vinaigrette dressing. |
| Insalata Capricciosa |
$8.50 |
Baby lettuce with roasted bell peppers, grilled eggplant, goat cheese and vinaigrette dressing. |
| Pizza Checca |
$11.95 |
Diced fresh tomatoes, mozzarella, garlic, basil and olive oil. |
| Pizza Margherita al Basilico |
$11.95 |
Tomato sauce, mozzarella and fresh basil. |
| Pizza della Casa |
$13.95 |
Tomato sauce, sausage, bell peppers, black olives, mozzarella and mushrooms. |
| Pizza Vegetariana |
$12.95 |
Tomato sauce and fresh mixed vegetables with no cheese. |
| Pizza Romana |
$13.95 |
Tomato sauce, mozzarella, prosciutto and mushrooms. |
| Pizza Parmigiana |
$12.95 |
Tomato sauce, mozzarella, eggplant and bell peppers. |
| Fettuccine alla Bolognese |
$13.95 |
Classic Italian meat sauce. |
| Penne alla Arrabbiata |
$12.95 |
Tomato sauce, mushrooms, garlic and crushed red pepper. |
| Capellini alla Checca |
$12.95 |
Angel hair pasta with diced fresh tomatoes, garlic, basil and olive oil. |
| Linguine alla Puttanesca |
$13.95 |
Anchovies, capers, black olives, garlic and tomato sauce. |
| Fettuccine alla Burina |
$13.95 |
Mushrooms and peas in a light creamy sauce. |
| Linguine con Vongole |
$14.95 |
Fresh clams with garlic and olive oil. |
| Penne Contadina |
$13.95 |
Capers, black olives, bell peppers, eggplant, garlic, onions and tomato sauce. |
| Penne alla Vodka |
$13.95 |
Shallots and crushed red pepper flambeed with vodka in a pink sauce, tossed with Parmesan cheese. |
| Ravioli al Formaggio |
$12.95 |
Ravioli filled with ricotta cheese in a tomato sauce and basil. |
| Spaghetti al Cognac |
$14.95 |
Chopped shrimp flambeed with cognac, shallots and capers in a light pink sauce. |
| Farfalle al Salmone |
$14.95 |
Bow-tie pasta with smoked salmon and shallots in a light creamy tomato sauce. |
| Linguine con Pesto alla Genovese |
$13.95 |
Fresh basil, garlic, olive oil, pine nuts and Parmesan cheese. |
| Fettuccine Primavera |
$12.95 |
Fresh vegetables, garlic, olive oil, basil and fresh tomatoes. |
| Spaghetti con Gamberi |
$14.95 |
Shrimp with diced fresh tomatoes, basil, garlic and olive oil. |
| Linguine ai Frutti di Mare |
$16.95 |
Clams, mussels, shrimp, scallops and calamari in a garlic and tomato sauce. |
| Fusilli con Melanzane e Mozzarella |
$13.95 |
Corkscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzarella. |
| Lasagna Classica alla Antica |
$14.95 |
Traditional way with meat sauce. |
| Gnocchi al Pomodoro e Basilico |
$12.95 |
Homemade potato dumplings with tomato sauce and basil. |
| Petto di Pollo Marinato alla Griglia |
$14.50 |
Marinated and grilled chicken breast. |
| Petto di Pollo alla Romana |
$16.95 |
Chicken breast in a pink sauce with peas and mushrooms. |
| Petto di Pollo alla Cacciatora |
$16.95 |
Chicken breast sauteed with garlic, bell peppers, mushrooms, onions and tomato sauce. |
| Scaloppine di Vitello Piccata |
$21.95 |
Veal scaloppini sauteed with butter, lemon and white wine. |
| Scaloppine di Vitello Marsala |
$21.95 |
Veal scaloppini sauteed with mushrooms and marsala wine. |
| Scaloppine di Vitello Pastina |
$22.95 |
Veal scaloppini topped with eggplant, Parma prosciutto, mozzarella and white wine. |
| Scampi alla Agliata |
$19.95 |
Sauteed shrimp with garlic, mushrooms, lemon and white wine. |
| Capesante e Scampi alla Diavola |
$21.95 |
Fresh sea scallops, shrimp and garlic sauteed in a spicy tomato sauce. |
| Cioppino |
$27.95 |
Shrimp, mussels, scallops, clams and calamari in a light garlic tomato broth. |
| Calamaretti Fritti (Lunch Only) |
$9.95 |
Lightly fried baby calamari. |
| Mozzarella Marinara (Lunch Only) |
$8.95 |
Breaded soft mozzarella topped with tomato sauce. |
| Cozze e Vongole con Crostini (Lunch Only) |
$9.95 |
Clams and mussels in a light tomato and garlic sauce served with toasted garlic bread. |
| Melanzane alla Parmigiana (Lunch Only) |
$9.50 |
Baked eggplant with tomato, basil and mozzarella. |
| Prosciutto e Burrata (Lunch Only) |
$9.95 |
Parma prosciutto and burrata cheese. |
| Mozzarella Caprese (Lunch Only) |
$8.50 |
Fresh mozzarella, sliced tomatoes, fresh basil and olive oil. |
| Antipasto Misto (Lunch Only) |
$11.95 |
Prosciutto, salami, mozzarella, tomato, grilled eggplant and bell peppers. |
| Peperoni Arrostiti (Lunch Only) |
$8.95 |
Roasted bell peppers with onions and sliced tomatoes, topped with anchovies and vinaigrette dressing. |
| Insalata di Cesare con Pollo alla Griglia (Lunch Only) |
$10.95 |
Large Caesar salad with grilled chicken breast. |
| Insalata di Tonno con Mozzarella (Lunch Only) |
$10.95 |
Albacore tuna with diced fresh mozzarella, red onions and tomatoes on a bed of mixed greens. |
| Insalata di Spianci (Lunch Only) |
$10.95 |
Fresh spinach, pine nuts, sun-dried tomatoes and goat cheese with vinaigrette dressing. |
| Insalata di Calamari (Lunch Only) |
$11.95 |
Baby calamari with lemon and olive oil dressing on a bed of mixed greens. |
| Insalata Tre Colori (Lunch Only) |
$7.95 |
Radicchio, arucola, endive and vinaigrette dressing. |
| Insalata Capricciosa (Lunch Only) |
$7.95 |
Baby lettuce with roasted bell peppers, grilled eggplant, goat cheese and vinaigrette dressing. |
| Insalata di Cesare (Lunch Only) |
$7.50 |
Romaine lettuce tossed in a creamy Caesar dressing. |
| Insalata Verde (Lunch Only) |
$6.95 |
Mixed greens in our house dressing. |
| Panino Siciliano (Lunch Only) |
$10.95 |
Grilled eggplant, roasted bell peppers, red onions, sliced tomatoes and goat cheese. |
| Panino con Petto di Pollo alla Griglia (Lunch Only) |
$10.95 |
Grilled chicken breast with sliced tomatoes, onions and vinaigrette dressing. |
| Panino con Proscuitto e Mozzarella (Lunch Only) |
$10.95 |
Prosciutto, fresh mozzarella cheese and olive oil. |
| Panino con Salsiccia (Lunch Only) |
$10.50 |
Mild Italian sausages, tomato sauce and mozzarella cheese. |
| Pizza alla Checca |
$10.95 |
Sliced fresh tomatoes, mozzarella, garlic, basil and olive oil. |
| Pizza Margherita e Basilico |
$10.95 |
Tomato sauce, mozzarella and fresh basil. |
| Pizza della Casa |
$12.95 |
Tomato sauce, sausage, bell peppers, black olives, mozzarella and mushrooms. |
| Pizza Vegetariana |
$11.95 |
Tomato sauce and fresh mixed vegetables with no cheese. |
| Pizza Romana |
$12.95 |
Tomato sauce, mozzarella, prosciutto and mushrooms. |
| Pizza Parmigiana |
$11.95 |
Tomato sauce, mozzarella, eggplant and bell peppers. |
| Fettuccine alla Bolognese (Lunch Only) |
$12.95 |
Classic Italian meat sauce. |
| Penne alla Arrabbiata (Lunch Only) |
$11.95 |
Tomato sauce, mushrooms, garlic and crushed red pepper. |
| Capellini alla Checca (Lunch Only) |
$10.95 |
Angel hair pasta with diced fresh tomatoes, garlic, basil and olive oil. |
| Linguine alla Puttanesca (Lunch Only) |
$11.95 |
Anchovies, capers, black olives, garlic and tomato sauce. |
| Fettuccine alla Burina (Lunch Only) |
$13.95 |
Mushrooms and peas in a light creamy sauce. |
| Linguine con Vongole (Lunch Only) |
$13.95 |
Fresh clams with garlic and olive oil. |
| Penne Contadina (Lunch Only) |
$12.50 |
Capers, black olives, bell peppers, eggplant, garlic, onions and tomato sauce. |
| Penne alla Vodka (Lunch Only) |
$12.50 |
Shallots and crushed red pepper flambeed with vodka in a pink sauce, tossed with Parmesan cheese. |
| Ravioli al Formaggio (Lunch Only) |
$11.95 |
Ravioli filled with ricotta cheese in a tomato sauce and basil. |
| Spaghetti al Cognac (Lunch Only) |
$14.95 |
Chopped shrimp flambeed with cognac, shallots and capers in a light pink sauce. |
| Farfalle al Salmone (Lunch Only) |
$14.95 |
Bow-tie pasta with smoked salmon and shallots in a light creamy tomato sauce. |
| Linguine con Pesto alla Genovese (Lunch Only) |
$12.50 |
Fresh basil, garlic, olive oil, pine nuts and Parmesan cheese. |
| Fettuccine Primavera (Lunch Only) |
$11.95 |
Fresh vegetables, garlic, olive oil, basil and fresh tomatoes. |
| Spaghetti con Gamberi (Lunch Only) |
$14.95 |
Shrimp with diced fresh tomatoes, basil, garlic and olive oil. |
| Linguine ai Frutti di Mare (Lunch Only) |
$15.95 |
Clams, mussels, shrimp, scallops and calamari in a garlic and tomato sauce. |
| Fusilli con Melanzane e Mozzarella (Lunch Only) |
$12.95 |
Corkscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzarella. |
| Lasanga Classica alla Antica (Lunch Only) |
$13.95 |
Traditional way with meat sauce. |
| Gnocchi al Pomodoro e Basilico (Lunch Only) |
$11.95 |
Homemade potato dumplings with tomato sauce and basil. |
| Vitello alla Parmigiana (Lunch Only) |
$18.50 |
Breaded veal, topped with mozzarella cheese and tomato sauce and served with spaghetti. |
| Petto di Pollo alla Cacciatora (Lunch Only) |
$14.95 |
Chicken breast sauteed with garlic, bell peppers, mushrooms, onions and tomato sauce. |
| Petto di Pollo Piccata (Lunch Only) |
$14.95 |
Chicken breast sauteed with butter lemon and white wine. |
| Petto di Pollo Marinato alla Griglia (Lunch Only) |
$13.50 |
Marinated and grilled chicken breast. |
| Petto di Pollo Marsala (Lunch Only) |
$14.95 |
Chicken breast sauteed with marsala wine and mushrooms. |
| Scaloppine di Vitello Romana (Lunch Only) |
$18.50 |
Veal scaloppine in pink sauce with peas and mushrooms. |
| Scampi alla Agliata (Lunch Only) |
$18.50 |
Sauteed shrimp with garlic, mushrooms, lemon and white wine. |
| Capesante e Scampi alla Diavola (Lunch Only) |
$18.50 |
Shrimp and sea scallops in a light spicy tomato sauce with spaghetti. |
| Scaloppine di Vitello Pastina (Lunch Only) |
$18.95 |
Veal scaloppini topped with eggplant, Parma prosciutto, mozzarella and white wine. |
