| Organic Iced Matcha Green Tea |
$2.95 |
|
| Housemade Lemonade |
$2.95 |
|
| Bottled Sparkling Water |
$2.95 |
|
| Bottled Water |
$1.55 |
|
| Canned Soda |
$1.55 |
|
| Korean Fried Chicken and Bibimbap |
$11.85 |
Mini bowl of bibimbap (organic steamed rice with 10 vegetables) and a side of Korean fried chicken. |
| Korean Organic Fried Tofu and Bibimbap |
$11.85 |
Mini bowl of bibimbap (organic steamed rice with 10 vegetables) and a side of organic fried tofu. Vegan. |
| Korean Fried Chicken Salad |
$11.85 |
Entree sized salad with romaine, napa cabbage, kale, arugula, baby spinach, carrots, scallions, crispy batter, crispy lotus roots, brown rice and sesame seeds in ranch dressing and soy glaze with a s |
| Korean Fried Tofu Salad |
$11.85 |
Entree sized salad with romaine, napa cabbage, kale, arugula, baby spinach, carrots, scallions, crispy batter, crispy lotus roots, brown rice and sesame seeds in ranch dressing and soy glaze with a s |
| Kimchi Fried Rice |
$8.95 - $10.95 |
Organic rice, sauteed kimchi, burdock, kale, dried radish and scallion garnish with chicken jangjorim (tamari-glazed chicken) or organic tofu. Gluten free. Vegan with tofu option. |
| Chosun Beef Bowl |
$10.85 |
Niman Ranch kalbi marinated beef patties over Koda Farms organic rice, sauteed kale, shiitake mushrooms, house-made sambal and scallions. |
| Chicken Jook |
$6.95 - $8.95 |
Organic rice porridge made with chicken bone broth, garnished with chicken jangjorim (tamari-glazed chicken), sauteed Asian greens, scallions and house-made sambal. Gluten free. |
| Bibimbap |
$7.95 - $9.95 |
Organic steamed Koda rice with 10 vegetables: seasonal Asian greens, kale, zucchini, carrots, bean sprouts, shiitake mushrooms, lotus roots, burdock, marinated dried radish, seasoned crispy seaweed, |
| Japchae |
$8.95 - $10.95 |
Gluten free. Korean glass noodles with charred kale, caramelized onions, shiitake mushrooms, carrots, red bell peppers and sesame. |
| Summer Salad |
$11.85 |
Poached chicken breast with cabbage, romaine, spinach, arugula, kale, carrots, radishes, korean pears and sunflowers seeds in a mustard vinaigrette. |
| 3 Piece Fried Chicken |
$3.95 |
|
| 4 Piece Fried Tofu |
$3.95 |
|
| Chicken Bone Broth |
$2.55 |
|
| Organic Steamed Koda Rice |
$1.95 |
|
| Pasture Raised Slow Cooked Egg |
$1.35 |
|
| Kimchini |
$3.95 |
Kimchi fried rice balls, stuffed with local Gioia fresh mozzarella cheese and panko coating with house-made ranch dressing. |
| Sugarbird Green Tea Matcha Snickerdoodle |
$1.95 |
|
| Sugarbird Chocolate Chip Cookie |
$1.95 |
|
