| Pot Stickers |
$12.00 |
Filled with spicy shrimp and pork in a light soy broth |
| Point Judith Calamari |
$15.00 |
Kung pao style with roasted cashews and crisp noodles |
| Batterfried Oysters |
$12.00 |
Light curry, cilantro and pickled asian cucumbers |
| Maine Lobster Tacos House |
$18.00 |
Made fresh tortillas with grilled sweet corn pico |
| Jumbo Lump Crab |
$18.00 |
Cake s auteed maryland style with spicy chive remoulade |
| Steak And Lobster |
$17.00 |
Tartare truffled steak tartare and chilled fresh maine lob ster with toasted baguettes |
| Cold Water Lobster |
$23.00 |
Tail thin crisp batter with lemon, drawn butter and honey mustard |
| Point Judith Calamari |
$10.00 |
Kung pao style with roasted cashews and crisp noodles |
| Steak And Lobster Tartare |
$10.00 |
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes |
| Batterfried Oysters |
$10.00 |
Light curry, cilantro and pick led asian cucumbers |
| Pot Stickers |
$10.00 |
Filled with spicy shrimp and pork in a light soy broth |
| Market Oysters |
|
Half dozen, on ice with cocktail and mignonette sauces |
| Chilled Halibut Crudo |
$15.00 |
Thinly sliced with micro herbs, citrus vinaigrette, toasted sesame see ds |
| Chilled Gulf Shrimp |
$15.00 |
Cocktail style with atomic horseradish and spicy mustard |
| Shellfish Tower |
|
1 maine lobster, 8 shrimp, 8 oysters, jumbo lump crab |
| Hawaiian Yellowtail |
$16.00 |
Sashimi cilantro, red chiles and ponzu |
| Tartare of Pacific Ahi Tuna |
$14.00 |
Curry and sesame oils, sliced avocado, mango and citrus |
| Jumbo Lump Crab |
$16.00 |
Remoulade, fresh lime, chives and sliced avocado |
| Maine Lobster And Shrimp Bisque |
$9.00 |
Fresh maine lobster, cream and cognac |
| Crab And Corn Chowder |
$9.00 |
Smoked bacon, potatoes and sweet corn |
| Wild Mushroom Salad |
$13.00 |
Hot goat cheese, arugula and champagne vinaigrette |
| Fuji Apple Salad |
$9.00 |
Green beans, baby bee ts, candied walnuts, maytag blue, ginger orange vinaigrette |
| Iceberg Blt |
$10.00 |
Crisp bacon, maytag blue cheese, buttermilk chive dressing |
| Classic Caesar Salad |
$9.00 |
Shaved parmesan, garlic croutons and tapenade |
| Heirloom Tomato Salad |
$13.00 |
Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar |
| Shrimp And Crab Chopped Salad |
$20.00 |
Avocado, hearts of palm, tomato, mush rooms, maytag blue, candied walnuts |
| Scottish Salmon |
$29.00 |
Sauteed with young vegetables and maille mustard vinaigrette |
| Pacific Ahi Tuna |
$31.00 |
Seared with asian pear, mango, avocado and roasted cashews |
| Swordfish Steak Broiled |
$30.00 |
With fresh lump crab, avocado, cilantro and red chile |
| North Atlantic Lemon Sole |
$29.00 |
Parmesan crust with tomato and herb salad, lemon garlic butter |
| Florida Grouper |
$30.00 |
Roasted crisp, lemon white wine broth with garlic and scallions |
| Georges Bank Scallops |
$29.00 |
Sauteed with citrus fruit, roasted almonds and brown butter |
| Jumbo Gulf Shrimp |
$30.00 |
Grilled oreganata style with fresh jonah crab |
| Halibut Filet |
$34.00 |
Sauteed with sweet corn, morels, edamame and smoked pork shank |
| Chilean Sea Bass |
|
Steamed hong kong style with light soy broth |
| Market Fresh Fish |
|
Simply broiled with lemon, ev olive oil and sea salt |
| Cold Water Lobster Tails Two |
|
9 oz south african lobs ter tails, broiled with drawn butter and lemon |
| Fresh Market Vegetables |
$17.00 |
An entree of six different fresh market vegetable preparations |
| 8 oz Center Cut Filet Mignon |
$39.00 |
|
| 22 oz USDA Prime Bone-In Ribeye |
$48.00 |
|
| 12 oz Center Cut Filet Mignon |
$46.00 |
|
| 16 oz USDA Prime New York Strip |
$48.00 |
|
| 16 oz USDA Prime New York Strip Au Poivre |
$49.00 |
Cracked black peppercorn cognac sauce |
| 8 oz Filet Mignon, Roasted and Sliced |
$49.00 |
Oscar style with fresh crab, asparagus and hollandaise |
| 8 oz Filet Mignon and Broiled Cold Water Lobster Tail |
|
Drawn butter and lemon |
| Roasted Double Breast of Chicken |
$22.00 |
Pan roasted mushrooms and natural jus |
| Broccolini with Lemon and Garlic |
$7.00 - $10.00 |
|
| Brussels Sprouts, Bacon and Shallots |
$7.00 - $10.00 |
|
| Sauteed Monterrey Style Sweet Corn |
$7.00 - $10.00 |
|
| Twice Baked Potato with Bacon and Chives |
$7.00 - $10.00 |
|
| Crab Fried Rice with Mushrooms and Scallions |
$7.00 - $10.00 |
|
| Truffled Macaroni and Cheese |
$7.00 - $10.00 |
|
| Parmesan and Chive French Fries |
$7.00 - $10.00 |
|
| Au Gratin Potatoes |
$7.00 - $10.00 |
|
| Sugar Snap Peas with Portobellos |
$7.00 - $10.00 |
|
| Steamed Asparagus |
$7.00 - $10.00 |
|
| Roasted Baby Beets and Candied Walnuts |
$7.00 - $10.00 |
|
| Sauteed Spinach with Garlic and Parmesan |
$7.00 - $10.00 |
|
