| Rogue Pear Salad |
$7.00 - $10.00 |
Organic mixed greens, rogue bleu, julienne pears, avocado, candied pecans, sesame lime vinaigrette |
| Beet Salad |
$7.00 - $10.00 |
Roasted, stacked oregon beets, arugula, goat cheese, crispy chickpeas, sea salt & evoo |
| Seasonal Salad |
$8.00 - $11.00 |
Organic mixed greens, arugula, duck confit, pomegranates, candied pecans, pomegranate dressing |
| NWPH Signature Salad |
$5.00 - $8.00 |
Organic mixed greens, gala apples, cracked local hazelnuts, butter beans, roma tomato. |
| Churrasco |
$7.00 |
Grilled tender flatiron steak marinated in chimichurri & topped with a fried free range egg. |
| Ahi Tuna Tartare |
$6.00 |
Ahi tuna, green onion, english cucumber, black sesame seeds on lavash or gf chips with wasabi creme. |
| Cayenne Hummus |
$8.00 |
Spicy hummus, olive tapenade, tomatoes, cucumbers, feta and pita bread or gf chips |
| Chicken Roulade |
$6.00 |
Stuffed with goat cheese, arugula, roasted pepper, served with lemon basil cream & sweet potato mash. |
| Prosciutto Wrapped Scallop |
$5.00 |
Pan seared fresh scallop wrapped in prosciutto, with mango salsa and sweet potato mash |
| El Diablos Huevos |
$6.00 |
Mascarpone & wild mushroom deviled eggs served with mixed greens topped with candied pecans |
| Pub Frites |
$5.50 |
Big basket of hand cut french fried potatoes seasoned with choice of sea salt & herb, curry powder or garlic & herb. Served with nwph fancy sauce, piquant pepper jam vegan or basil aioli . For $1, ad |
| Soup Du Jour |
$3.50 |
Soup of the day. Sounds delicious |
| Soup Du Jour Bowl |
$7.00 |
Make it a bowl and add a mini grilled cheese sandwich to your plate. |
| Chef Mac & Cheese |
$7.00 |
Blend of tillamook aged cheddar, smoked gouda, roasted garlic creme gf pasta available |
| Sorta Dirty Mac |
$8.00 |
Chef mac with chopped draper valley rosemary chicken, caramelized onions gf pasta available |
| Dirty Little Mac |
$8.00 |
Chef mac with bacon, painted hills ground beef, onions, tomato, jalapeno gf pasta available |
| Rhubarb Salmon |
$19.00 |
Pan seared, wild caught coho salmon topped with warm rhubarb compote |
| Curry No Worry |
$11.00 |
Sauteed zucchini, squash, purple onion, red bell pepper, red curry sauce for $5, add chicken or steak. |
| Filet Mignon |
$29.00 |
All natural fulton farms filet cut steak covered with caramelized onions & rogue bleu cheese |
| Pan Seared Chicken Roulade |
$17.00 |
Stuffed with goat cheese, arugula, roasted red pepper & topped with lemon basil cream sauce |
| Prosciutto Wrapped Scallops |
$21.00 |
Five pan seared fresh scallops wrapped in aged prosciutto and topped with mango salsa |
| The Savory Smash |
$12.00 |
Swiss, wild shrooms sauteed in sesame oil & chili flakes, caramelized onions, basil aioli |
| Herbie The Love Burger |
$12.00 |
Pepper jack, avocado, bibb lettuce, roma tomato, piquant pepper jam great with veggie patty |
| The Demolition Derby |
$13.00 |
Rogue bleu, caramelized onions, bacon, fried egg, chipotle BBQ sauce |
| The JT |
$12.00 |
Goat cheese, sliced avocado, bibb lettuce, basil aioli great with turducken patty |
| Runner Runner |
$12.00 |
Cream cheese, bibb lettuce, avocado salsa, green goddess dressing great with salmon patty |
| The Brew Master Classic |
$11.50 |
Aged cheddar, lettuce, diced yellow onion, roma tomato, NWPH fancy sauce |
| Build Your Own |
$13.50 |
Topped with anything you want listed below. Sauce: NWPH fancy sauce, chipotle BBQ sauce, basil aioli, piquant pepper jam, green goddess dressing. Veg: tomato, lettuce, sliced avocado, caramelized oni |
| Apple Cinnamon Fritters Small |
$5.00 |
Crispy fritters rolled in confectioners sugar with caramel & tillamook vanilla bean ice cream |
| Apple Cinnamon Fritters Large |
$8.00 |
Crispy fritters rolled in confectioners sugar with caramel & tillamook vanilla bean ice cream |
| Kahlua Kreme Brulee |
$6.00 |
Kahlua & rum infused creme brulee torched with a crispy caramelized sugar crust |
| House Mousse |
$6.00 |
Chocolate mousse served with vanilla cinnamon creme & chocolate covered biscotti |
| Stumptown Coffee |
$2.50 |
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| Hot Tea |
$2.50 |
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