| Antipasto |
$14.00 |
Mesclun greens with a mixture of chopped Italian cheeses and Italian meats with tomatoes, red onions, tri-colored bell peppers, kalamata olives, sliced banana peppers, cucumbers, mushrooms, pepperonc |
| Caprese |
$10.00 |
Mesclun greens with fresh mozzarella and tomato slices seasoned with salt and fresh ground black pepper topped with fresh basil, tri-colored bell peppers, red onions, sliced banana peppers, and extra |
| Caesar |
$8.00 |
Crisp romaine lettuce served in our Caesar dressing, topped with an assortment of baked croutons. Anchovies add $3.00, chicken breast add $6.00, shrimp add $3.00 each |
| Tuscan |
$10.00 |
Baby spinach served with tomatoes, red onions, kalamata olives, cucumbers, mushrooms, sliced banana peppers, tri-colored bell peppers, pancetta and goat cheese. |
| Landucci |
$9.00 |
Mesclun greens served with tomatoes, cucumbers, kalamata olives, sliced banana peppers, red onions, mushrooms and tri-colored bell peppers. |
| New England Clam Chowder |
$6.00 |
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| Soup of the Day |
$6.00 |
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| 9 Oz. Filet Mignon |
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| 16 Oz. Boneless Ribeye Steak |
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| 24 Oz. Porterhouse Steak |
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| 16 Oz. New York Sirloin Steak |
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| Pork Osso Buco |
$23.00 |
16oz. pork shank baked in our tomato sauce with fresh Italian herbs. |
| Pork Chop Pizzaiola |
$24.00 |
12oz. char-grilled pork chop topped with tri-colored bell peppers, onions and portabella mushrooms, simmered in a chianti tomato sauce, with a hint of crushed red peppers, served over pasta. |
| Salmon Macadamia |
$25.00 |
Salmon fillet dipped in a light egg wash and coated with macadamia nut bread crumbs, sauteed golden brown and finished with a macadamia nut liqueur, sun-dried tomato and lemon butter cream sauce. |
| Seafood Zingarella |
$32.00 |
Lobster meat, jumbo shrimp and sea scallops sauteed with asparagus, artichoke hearts and sun-dried tomatoes, simmered in a Sambvca cream sauce served over pasta. |
| Shrimp Scampi |
$24.00 |
Five jumbo shrimp sauteed with garlic, shallots, chopped tomatoes and fresh Italian herbs simmered in a white vino lemon butter sauce, served over pasta. |
| Lobster Ravioli |
$30.00 |
Six jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine and lobster cream sauce. |
| Haddock Toscana |
$24.00 |
Fillet of haddock baked with lemon, white vino and parmesan cracker crumbs, topped with chopped tomatoes and kalamata olives. |
| Frutti di Mare |
$32.00 |
Tuscan seafood stew with scallops, jumbo shrimp, calamari and shelled sea clams, simmered in a tomato saffron and white vino broth, served over pasta. |
| Linguine and Clams: Rosa or Bianco |
$22.00 |
Shelled sea clams simmered with garlic, shallots and fresh Italian herbs finished with either a white vino lemon butter or tomato sauce, served over pasta. |
| Salmon Florentine |
$24.00 |
Char-grilled salmon fillet topped with sauteed spinach, chopped tomatoes, and crumbled gorgonzola, finished with a drizzle of barrel aged balsamic. |
| Pasta Pomodoro |
$12.00 |
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| Pasta and Italian Sausage |
$18.00 |
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| Pasta and Meatballs |
$18.00 |
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| Ravioli with Tomato Sauce or Butter |
$14.00 |
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| Parmigiana |
$20.00 - $24.00 |
Baked in our tomato sauce topped with a blend of five Italian cheeses. |
| Marsala |
$22.00 - $24.00 |
Sauteed with garlic, shallots, portabella mushrooms and fresh Italian herbs, simmered in a marsala vino demi-glace. |
| Piccata |
$22.00 - $24.00 |
Sauteed with garlic, shallots, fresh Italian herbs and capers, simmered in a white vino lemon butter sauce. |
| Saltimbocca |
$24.00 - $26.00 |
Sauteed with sage, garlic and shallots, then layered with prosciutto, spinach and provolone cheese baked in a marsala vino demi-glace. |
| Scarpariello |
$28.00 - $26.00 |
Sauteed with garlic, shallots, chopped tomatoes, sliced banana peppers and spicy Italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chilli puree. |
| Gorgonzola |
$28.00 - $26.00 |
Sauteed with garlic, shallots, sun-dried tomatoes and portabella mushrooms simmered in a crumbled gorgonzola demi-glace cream sauce. |
| Italian Passion |
$26.00 |
Chicken, Veal and Eggplant parmigiana baked stuffed with ricotta & spinach, finished with a blend of 5 italian cheeses. |
| Calamari Napoletana |
$14.00 |
Lightly breaded squid fried with fresh Italian herbs, tossed with sauteed chopped tomatoes, kalamata olives and sliced banana peppers, served with our spicy tomato sauce. |
| Pancetta Scallops |
$10.00 |
Fresh sea scallops sauteed with garlic, shallots and pancetta served in a white vino lemon butter sauce. |
| Mussels Fra Diavolo |
$12.00 |
Prince Edward Island mussels sauteed with garlic, shallots and fresh Italian herbs, simmered in a spicy tomato sauce. |
| Clams Bianco |
$10.00 |
Sauteed in a garlic, shallots and white vino lemon butter sauce blended with fresh Italian herbs and chopped tomatoes. |
| Shrimp Crostini |
$12.00 |
Two grilled jumbo shrimp topped with sauteed spinach, proscuitto and fresh mozzarella resting on Tuscan bread with creamy pesto. |
| Stuffed Mushroom Caps |
$8.00 |
Baked mushroom caps stuffed with ground sweet and spicy Italian sausage, parmesan and Italian spices, topped with fresh mozzarella and finished with a drizzle of barrel aged balsamic. |
| Asparagus Wraps |
$9.00 |
Grilled jumbo asparagus wrapped and baked with provolone and prosciutto. |
| Gnocchi Formaggio |
$8.00 |
Fried potato dumplings tossed with a crumbled gorgonzola tomato cream sauce. |
| Fried Mozzarella |
$7.00 |
Double breaded and fried with a blend of fresh Italian herbs, served with our tomato sauce. |
| Toasted Artichoke Hearts |
$7.00 |
Lightly breaded quartered artichoke hearts deep fried and served with our tomato sauce. |
| Bruschetta Rustica |
$7.00 |
Grilled Tuscan peasant bread rubbed with garlic oil, topped with fresh basil, chopped tomatoes, and fresh mozzarella, finished with a drizzle of barrel aged balsamic. |
| Fried Ravioli |
$7.00 |
Four lightly breaded cheese ravioli deep fried and served with our tomato sauce. |
| Pasta Alfredo |
$8.00 |
Shrimp add $3.00 each, chicken breast add $6.00, broccoli add $3.00 |
| Pasta & Meatballs |
$8.00 |
Tomato sauce or butter |
| Chicken Fingers |
$8.00 |
With french fries |
| Ravioli |
$8.00 |
Tomato sauce or butter |
| Cheese or Pepperoni Pizza |
$8.00 |
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