| Bobby's Award Winning Chili |
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A crock full of Bobby's secret recipe topped with cheddar cheese and sour cream. Served with oyster crackers and homemade corn bread. |
| French Onion Soup |
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A crock full of french onion soup topped with croutons and melted cheese. |
| Tex - Mex Egg Rolls a la Pollo |
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A mildly spicy hideaway hybrid of taquito and chimichanga. We stuff a flour tortilla with chicken, black beans, rice and cheese, then deep fry it to perfection. Served with our own avocado ranch dip. |
| Jalapeno Poppers |
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A bunch of jalapenos stuffed with cream cheese, breaded and deep fried. Served with your choice of salsa, light ranch, honey mustard or sour cream n' chive dip. |
| No Bones About It Buffalo Fingers |
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Our famous chicken fingers dipped in hot wing sauce and served with carrot & celery sticks, bobby's homemade bleu cheese dressing and french fries. All the great taste of buffalo wings widout dem bon |
| Taco Salad |
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Tossed mixed greens topped with bobby's chili, cheddar cheese, black olives, tomatoes, green onions, sour cream, guacamole and salsa. |
| Caesar Salad |
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Crisp romaine lettuce tossed with creamy caesar dressing and sprinkled with grated parmesan, garlic croutons and served with parmesan bread sticks. Also available with charbroiled chicken or grilled |
| Popeye Salad |
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A platter of fresh leaf spinach topped with crumbled bacon, alfalfa sprouts, red onion, sliced mushrooms and chopped eggs. Served with a hot bacon vinaigrette dressing and parmesan bread sticks. |
| Greek Salad |
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Tossed mixed greens with greek dressing, tomato, cucumber, onions, feta cheese, greek olives and hard-boiled egg. Served with parmesan bread sticks. Also available with charbroiled chicken. |
| Monterey Steak Sandwich |
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Marinated steak charbroiled, sliced and served on french bread with sauteed mushrooms, onions and covered with melted jack cheese. |
| French Dip |
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A generous portion of sliced roast beef on french bread, smothered with swiss cheese & served with a hot cup of au jus for dipping. |
| The Yodeling Pig |
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Shaved ham and swiss cheese served hot on a toasted bun with honey mustard dressing, lettuce, tomato and red onion. One taste and youll squeal with delight and sing from the mountain tops |
| Monte Cristo |
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Sliced baked ham, breast of turkey and swiss cheese all grilled between 3 slices of golden brown french toast. |
| Reuben, Reuben |
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Indeed, say it twice for a thin-sliced corned beef, swiss cheese, sauerkraut & 1000 island grilled together on dark rye & served open face. |
| Grilled Cheese |
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Maybe mom made it this waybut maybe not: bacon, tomato, jack, swiss and cheddar cheese on golden-grilled sourdough bread. |
| Run Through the Garden Veggie Treat |
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Avocados, sprouts, orange slices, lettuce, tomato, mushrooms, honey-yogurt dressing, jack and cheddar cheese on wheat bread |
| Rib-Eye Steak (Certified Angus Beef) |
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The tastiest, tenderest part of the steer. A 16-ounce bone-in rib-eye served with fresh vegetables. |
| Baby Back Ribs |
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A full slab of baby back ribs, drenched in BBQ sauce and prepared just right. Served with cole slaw and homemade baked beans. |
| Meatloaf |
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It ain't good eats without meatloaf: homemade, big & juicy with cream mushroom sauce. Served with homemade lumpy garlic mashed potatoes and fresh vegetables. |
| Chicken-Fried Steak |
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A dinner portion of bobby's chicken fried steak. Served with fresh vegetables. |
| Down-South Fried Chicken |
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Theres fried chicken and then theres bobbys down-south pan-fried chicken. Boneless, skinless chicken breast breaded then panfried, topped with bobbys famous country gravy. Served with fresh veget |
| Stuffed Chicken Florentine Parmesan |
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Another bobbys first. Boneless, skinless chicken breast stuffed with cheese, spinach & mushrooms, topped with marinara sauce, sauteed mushrooms and cheese and served over linguini. |
| Italian Style Meatloaf |
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Bobby's meatloaf italian style with marinara sauce, sauteed green peppers, mushrooms & onions topped with melted cheese. Served with fresh vegetables. |
